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  • Energy Research
  • 2016-2025
  • French
  • North American Studies

  • Authors: Rastoin, J.-L.; Ferroukhi, S.A.; Abis, S.; Hainzelin, E.; +6 Authors

    Le droit à l'alimentation est reconnu par la charte universelle des droits de l’homme des Nations Unies de 1948. Il s’inscrit aujourd’hui dans le cadre plus précis de l’alimentation durable et de la sécurité alimentaire et nutritionnelle définies par la FAO en 2010 et 2012. Ce droit se trouve implicitement présent dans la plupart des 17 objectifs de développement durable à l’horizon 2030 adoptés par l’Assemblée Générale des Nations Unies fin 2015. Selon le Comité de la sécurité alimentaire mondiale (CSA, 2012) : « La sécurité alimentaire et nutritionnelle existe lorsque tous les êtres humains ont, à tout moment, un accès physique, social et économique à une nourriture en quantité suffisante et de qualité appropriée en termes de variété, de diversité, de teneur en nutriments et de sécurité sanitaire pour satisfaire leurs besoins énergétiques et leurs préférences alimentaires et peuvent ainsi mener une vie saine et active, tout en bénéficiant d’un environnement sanitaire et de services de santé, d’éducation et de soins adéquats.» Si l’on accepte cette définition, une sécurité alimentaire et nutritionnelle durable est loin d’être atteinte avec, selon des estimations récentes, environ 40 % de la population mondiale en situation de malnutrition dont la moitié par déficit et l’autre moitié par excès. Dans la macro-région constituée par la Verticale «AME» (Afrique, Méditerranée, Europe), l’insécurité alimentaire est également préoccupante, à des degrés divers dans les sous-régions considérées.

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  • Authors: Organisation mondiale de la Santé. Bureau régional de l’Europe;

    1 p.

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  • Authors: Convention-cadre de l’OMS pour la lutte antitabac, Conférence des Parties, septième session, Delhi (India), 7-12 novembre 2016;

    3 p.

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  • Authors: Convention-cadre de l’OMS pour la lutte antitabac, Conférence des Parties, huitième session, Genève (Suisse), 1-6 octobre 2018;

    4 p.

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  • Authors: Blessent D.; Raymond J.; Dezayes C.;

    Because of an increasing demand in electricity and a necessity of reducing greenhouse gas emissions, several countries envisage the development of the renewable energies. The geothermal energy is a particularly interesting alternative because it allows a production of electricity which is not influenced by weather conditions and it requires relatively restricted surface areas compared, for example, to the area required by a hydroelectric power plant. The literature review presented here summarizes the main characteristics of the geothermal potential in Quebec, in sedimentary basins, and in Colombia, in the area of the Nevado del Ruiz volcanic complex. Currently, in these two regions, the hydro-electric power dominates the electricity production, but there is a similar interest to the development of geothermal power plants. The French sites of Soultz-sous-Forêts in Alsace and Boiling in Guadeloupe are respectively presented as an example of exploitation of geothermal improved systems (Enhanced Geothermal System; EGS) and geothermal resources in volcanic regions. The first site constitutes a model for the future development of the deep geothermal exploitation in Quebec, whereas the second is an example for Colombia. A description of environmental impacts related to the exploitation of deep geothermal resources is presented at the end of this paper. ; Because of an increasing demand in electricity and a necessity of reducing greenhouse gas emissions, several countries envisage the development of the renewable energies. The geothermal energy is a particularly interesting alternative because it allows a production of electricity which is not influenced by weather conditions and it requires relatively restricted surface areas compared, for example, to the area required by a hydroelectric power plant. The literature review presented here summarizes the main characteristics of the geothermal potential in Quebec, in sedimentary basins, and in Colombia, in the area of the Nevado del Ruiz volcanic complex. Currently, in these two regions, the hydro-electric power dominates the electricity production, but there is a similar interest to the development of geothermal power plants. The French sites of Soultz-sous-Forêts in Alsace and Boiling in Guadeloupe are respectively presented as an example of exploitation of geothermal improved systems (Enhanced Geothermal System; EGS) and geothermal resources in volcanic regions. The first site constitutes a model for the future development of the deep geothermal exploitation in Quebec, whereas the second is an example for Colombia. A description of environmental impacts related to the exploitation of deep geothermal resources is presented at the end of this paper.

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  • Authors: Michaud, Lisa;
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  • Authors: Septième Conférence ministérielle sur l’environnement et la santé;

    19 p.

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7 Research products
  • Authors: Rastoin, J.-L.; Ferroukhi, S.A.; Abis, S.; Hainzelin, E.; +6 Authors

    Le droit à l'alimentation est reconnu par la charte universelle des droits de l’homme des Nations Unies de 1948. Il s’inscrit aujourd’hui dans le cadre plus précis de l’alimentation durable et de la sécurité alimentaire et nutritionnelle définies par la FAO en 2010 et 2012. Ce droit se trouve implicitement présent dans la plupart des 17 objectifs de développement durable à l’horizon 2030 adoptés par l’Assemblée Générale des Nations Unies fin 2015. Selon le Comité de la sécurité alimentaire mondiale (CSA, 2012) : « La sécurité alimentaire et nutritionnelle existe lorsque tous les êtres humains ont, à tout moment, un accès physique, social et économique à une nourriture en quantité suffisante et de qualité appropriée en termes de variété, de diversité, de teneur en nutriments et de sécurité sanitaire pour satisfaire leurs besoins énergétiques et leurs préférences alimentaires et peuvent ainsi mener une vie saine et active, tout en bénéficiant d’un environnement sanitaire et de services de santé, d’éducation et de soins adéquats.» Si l’on accepte cette définition, une sécurité alimentaire et nutritionnelle durable est loin d’être atteinte avec, selon des estimations récentes, environ 40 % de la population mondiale en situation de malnutrition dont la moitié par déficit et l’autre moitié par excès. Dans la macro-région constituée par la Verticale «AME» (Afrique, Méditerranée, Europe), l’insécurité alimentaire est également préoccupante, à des degrés divers dans les sous-régions considérées.

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  • Authors: Organisation mondiale de la Santé. Bureau régional de l’Europe;

    1 p.

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  • Authors: Convention-cadre de l’OMS pour la lutte antitabac, Conférence des Parties, septième session, Delhi (India), 7-12 novembre 2016;

    3 p.

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  • Authors: Convention-cadre de l’OMS pour la lutte antitabac, Conférence des Parties, huitième session, Genève (Suisse), 1-6 octobre 2018;

    4 p.

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  • Authors: Blessent D.; Raymond J.; Dezayes C.;

    Because of an increasing demand in electricity and a necessity of reducing greenhouse gas emissions, several countries envisage the development of the renewable energies. The geothermal energy is a particularly interesting alternative because it allows a production of electricity which is not influenced by weather conditions and it requires relatively restricted surface areas compared, for example, to the area required by a hydroelectric power plant. The literature review presented here summarizes the main characteristics of the geothermal potential in Quebec, in sedimentary basins, and in Colombia, in the area of the Nevado del Ruiz volcanic complex. Currently, in these two regions, the hydro-electric power dominates the electricity production, but there is a similar interest to the development of geothermal power plants. The French sites of Soultz-sous-Forêts in Alsace and Boiling in Guadeloupe are respectively presented as an example of exploitation of geothermal improved systems (Enhanced Geothermal System; EGS) and geothermal resources in volcanic regions. The first site constitutes a model for the future development of the deep geothermal exploitation in Quebec, whereas the second is an example for Colombia. A description of environmental impacts related to the exploitation of deep geothermal resources is presented at the end of this paper. ; Because of an increasing demand in electricity and a necessity of reducing greenhouse gas emissions, several countries envisage the development of the renewable energies. The geothermal energy is a particularly interesting alternative because it allows a production of electricity which is not influenced by weather conditions and it requires relatively restricted surface areas compared, for example, to the area required by a hydroelectric power plant. The literature review presented here summarizes the main characteristics of the geothermal potential in Quebec, in sedimentary basins, and in Colombia, in the area of the Nevado del Ruiz volcanic complex. Currently, in these two regions, the hydro-electric power dominates the electricity production, but there is a similar interest to the development of geothermal power plants. The French sites of Soultz-sous-Forêts in Alsace and Boiling in Guadeloupe are respectively presented as an example of exploitation of geothermal improved systems (Enhanced Geothermal System; EGS) and geothermal resources in volcanic regions. The first site constitutes a model for the future development of the deep geothermal exploitation in Quebec, whereas the second is an example for Colombia. A description of environmental impacts related to the exploitation of deep geothermal resources is presented at the end of this paper.

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  • Authors: Michaud, Lisa;
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  • Authors: Septième Conférence ministérielle sur l’environnement et la santé;

    19 p.

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