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AbstractTwenty-five years since foundational publications on valuing ecosystem services for human well-being1,2, addressing the global biodiversity crisis3 still implies confronting barriers to incorporating nature’s diverse values into decision-making. These barriers include powerful interests supported by current norms and legal rules such as property rights, which determine whose values and which values of nature are acted on. A better understanding of how and why nature is (under)valued is more urgent than ever4. Notwithstanding agreements to incorporate nature’s values into actions, including the Kunming-Montreal Global Biodiversity Framework (GBF)5 and the UN Sustainable Development Goals6, predominant environmental and development policies still prioritize a subset of values, particularly those linked to markets, and ignore other ways people relate to and benefit from nature7. Arguably, a ‘values crisis’ underpins the intertwined crises of biodiversity loss and climate change8, pandemic emergence9 and socio-environmental injustices10. On the basis of more than 50,000 scientific publications, policy documents and Indigenous and local knowledge sources, the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) assessed knowledge on nature’s diverse values and valuation methods to gain insights into their role in policymaking and fuller integration into decisions7,11. Applying this evidence, combinations of values-centred approaches are proposed to improve valuation and address barriers to uptake, ultimately leveraging transformative changes towards more just (that is, fair treatment of people and nature, including inter- and intragenerational equity) and sustainable futures.

Abstract Background Animal husbandry is one of the agricultural activities that generates economic benefits for agriculture. We detected significant development of these activities in Morocco. Currently, it is stuck between the increase of organic waste polluting the farm environment and the energy needed to ensure the activities. Faced with this challenge, we determined all physical, chemical, and microbiological characteristics for livestock wastes most spread in Morocco. We evaluated also their ability to be used as bioresources for the anaerobic digestion and incineration ways for energy production to agricultural units. Methods We worked on four organic wastes (cow dung, horse manure, broiler droppings, and the excrement of laboratory mouse). The physical, chemical, and microbiological characteristics: moisture, total solids, volatile solids, organic carbon, nitrogen, ions and heavy metals, staphylococci, coliforms, yeasts and fungi and total aerobic mesophilic bacteria are determined by standard methods. The determination of lower heating value is performed with calorimetric bomb. The biogas production is determined by four batch types of digesters. All digesters are incubated at 35 ± 1 ℃ for 40 days. The volumes of biogas produced are corrected under standard pressure and temperature conditions. Results We noticed that the four agricultural wastes have a lower heating value closer to each other. When comparing the physicochemical composition of our wastes with that of Tanner’s theoretical waste, we have found that the valorization of these organic wastes by incineration is without energy and economic benefits. The microbiological content reflects the presence of a reservoir of pathogenic bacteria. On the other hand, the biogas potential shows that cow waste produces the largest amount of biogas. The co-digestion is necessary for horse manure, chicken manure, and excrement of laboratory mouse in order to increase their biogas potential. The mineral composition shows the possibility of using digestate of these wastes as an organic amendment to plants. Conclusions The comparison of the physicochemical and microbiological characteristics of the four organic wastes in Morocco reflects some important points. Firstly, there is an urgency to intervene to treat and valorize these wastes before putting them in the open air. Secondly, the incineration of this waste is inadequate from an energy point of view. In the third position, these wastes present a great ability to be used as feed substrates of farm digesters. Finally, the biogas potential and the mineral composition of these wastes demonstrates the ability to use them as bioresources capable of producing green energy and an organic amendment to Moroccan farms.

The paper focuses on the relationship between businesses and digital transformation, and how digital transformation has changed manufacturing in several ways. Aspects like Cloud Computing, vertical and horizontal integration, data communication, and the internet have contributed to sustainable manufacturing by decentralizing supply chains. In addition, digital transformation inventions such as predictive analysis and big data analytics have helped optimize sustainable manufacturing by reducing overproduction or underproduction through predicting customer demands. It integrates digital technology to enhance business operations, consumer engagement, supply chains, and coordination, the manufacturing process, energy conservation, efficiency, and environmental conservation and culture to satisfy business needs. Businesses’ failure to embrace digital transformation in this era contributes to their demise. This research paper will analyze and contrast several businesses and the extent of digital transformation’s influence on them during COVID-19. A two-stage study is conducted, the first stage assesses a chosen exemplary business success over three years. The second stage investigates the reasons for success, or otherwise, and the connection to digitalization in the business. Our outcomes suggest that digital transformation strongly influences firms’ effectiveness and survival from a technology-centric and business model standpoint. Some essential generic recommendations are suggested based on the results obtained.