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This article looks at transdisciplinary research and discusses the possibilities of translating this concept into a new type of education, which we will call Transdisciplinary Education. Following the adoption of the Sustainable Development Goals by the community of states, there has been increased international recognition of education as being a key driver for sustainable development. Considering the global grand challenges of the 21st century, the integration of Education for Sustainable Development at all school levels ought to be prioritized in order to empower young people to contribute to sustainable development. Collaborating with out-of-school partners and doing research on real-world problems within their lifeworld, help students develop the competences necessary for responsible citizenship, while at the same time contributing to community well-being. Both concepts transdisciplinary research and Transdisciplinary Education acknowledge the responsibility of addressing social relevant problems and the significant role of those who are and who will be affected by these challenges. The project Science Education for Action and Engagement Towards Sustainability (SEAS) aims at analyzing different partnerships between schools and out-of-school institutions in European countries. By comparing the collaborative formats and providing a concept and method pool for educators, SEAS targets facilitating the integration of Transdisciplinary Education in formal schooling in the future. This article gives insights into the Austrian research-education collaboration k.i.d.Z.21. Drawing on experiences of k.i.d.Z.21 and taking up characteristics of transdisciplinary research, opportunities and challenges of integrating Transdisciplinary Education in formal schooling are discussed.

Palm oil plays a crucial role in the food industry, industrial applications, and bioenergy, accounting for over one-third of global vegetable oil production. The production area has quadrupled, and the volume is about seven times higher today than in the early 1990s. This significant increase is attributed to several factors, including the oil palm’s notably higher yield per hectare compared to other oilseeds, cost-effectiveness, versatility, and excellent manufacturing characteristics. Despite its economic benefits, industrial palm oil production raises substantial ecological and social concerns, such as deforestation, habitat loss, and labor issues. This study presents a comprehensive sustainability assessment that concurrently considers economic, environmental, and social aspects. Through qualitative expert interviews, various stakeholders in the supply chain evaluated the sustainability criteria of palm oil production and application using the Analytical Hierarchy Process (AHP), a decision support tool helping to analyze, structure, and solve complex decision problems. The results reveal that, on average, the experts consider environmental criteria to be of the highest importance, followed by social sustainability, while economic criteria are of lower significance. However, the approximations regarding the weighting of the criteria showed considerable variations among experts. The AHP priority index for RSPO-certified palm oil is nearly as high as the reference product “EU canola oil”; this observation is consistent with all expert judgments. This study provides an adequate approach to assessing the sustainability of agricultural supply chains, offering practical recommendations for the food industry and policymakers.

A number of primary ores such as phosphate rock, gold-, copper- and rare earth ores contain considerable amounts of accompanying uranium and other critical materials. Energy neutral mineral processing is the extraction of unconventional uranium during primary ore processing to use it, after enrichment and fuel production, to generate greenhouse gas lean energy in a nuclear reactor. Energy neutrality is reached if the energy produced from the extracted uranium is equal to or larger than the energy required for primary ore processing, uranium extraction, -conversion, -enrichment and -fuel production. This work discusses the sustainability of energy neutral mineral processing and provides an overview of the current progress of a multinational research project on that topic conducted under the umbrella of the International Atomic Energy Agency.

The relationship between users and the built environment represents a fundamental aspect of health. The factors that define the properties linked to health and well-being are increasingly becoming part of building design. In these terms, building information modelling (BIM) and BIM-based performance simulation take on a priority role. Among the key features for the design of Healthy Buildings, indoor air quality (IAQ) plays a central role. There are numerous indoor pollutants with significant health effects; volatile organic compounds (VOCs) are to be mentioned among these. The paper presents the proposal of an integrated workflow in the BIM process for the check and control of VOC emissions from building materials and their concentration in confined environments. The workflow is developed through the systematisation of IAQ parameters for the open BIM standard, the integration in the BIM process of a numerical model for the prediction of the VOCs concentration in the indoor environment, and the development of model checkers for performance verification. The results show a good adhesion between the numerical model and the implementation in BIM, providing the designer with a rapid control instrument of IAQ in the various phases of the building design. The present study is the first development focused on TVOC, but implementable concerning other aspects of IAQ, as needed for the effectiveness of performance building-based design for health and wellness issues.

With an increasing world population and accelerated urbanization, the development of landscape sustainability remains a challenge for scientists, designers, and multiple stakeholders. Landscape sustainability science (LSS) studies dynamic relationships among landscape pattern, ecosystem services, and human well-being with spatially explicit methods. The design of a sustainable landscape needs both landscape sustainability–related disciplines and digital technologies that have been rapidly developing. GeoDesign is a new design method based on a new generation of information technology, especially spatial information technology, to design land systems. This paper discusses the suitability of GeoDesign for LSS to help design sustainable landscapes. Building on a review of LSS and GeoDesign, we conclude that LSS can utilize GeoDesign as a research method and the designed landscape as a research object to enrich and empower the spatially explicit methodology of LSS. To move forward, we suggest to integrate GeoDesign with LSS from six perspectives: strong/weak sustainability, multiple scales, ecosystem services, sustainability indicators, big data application, and the sense of place. Toward this end, we propose a LSS-based GeoDesign framework that links the six perspectives. We expect that this integration between GeoDesign and LSS will help advance the science and practice of sustainability and bring together many disciplines across natural, social, and design sciences.

The rising demand for agricultural products and expanding public awareness of environmental friendliness have led to the adoption of the organic farming system rather than the conventional one. The life cycle assessment (LCA) concept is a frequently used method to examine the environmental impacts of any activity across its entire life cycle. This research is the first use of LCA for the impacts of vermicompost and cattle manure as organic fertilizers in rice farming. The main goal of this study was to compare the environmental impacts of conventional and organic rice farming. This paper uses midpoint attributional LCA to analyze environmental damages during rice production. The four primary harm categories used in this strategy to categorize the environmental effects were: (1) climate change, (2) human health, (3) ecosystem quality, and (4) resources. The inventory data for the agricultural stage were obtained through farmer interviews. The system boundaries were set to cradle to farm gate, and 1 ton of final product (dry matter) was used as the functional unit. The results show that in all main damage categories, except for particulate matter formation, stratospheric ozone depletion, mineral resource scarcity, and freshwater eutrophication, conventional rice production has higher environmental impacts than organic rice production. Overall, organic rice production is more effective in diminishing the negative environmental effects of farming compared to conventional rice production.

Proponents of hay milk farming claim several benefits on an ecological and economic level, while little about the social aspects has been studied so far. The present study serves as a first exploration of certain aspects of social sustainability from the perspective of hay milk farmers. The results of an online survey of 284 Austrian hay milk farmers are presented. The statistical analyses included Fisher’s exact tests (contingency tables), Kendall’s rank correlations and a two-step cluster analysis. The sampled farms show positive attitudes toward the work in agriculture (e.g., contribution to the cultural landscape) and are mainly satisfied regarding several job aspects (e.g., occupational diversity), but to a great extent dissatisfied with others (e.g., social recognition, time resources). The critical stressors are the agricultural policy, the economic situation, too little time for partnership or family life as well as bureaucracy and work overload. Multiple medium associations between aspects of well-being are revealed. Obvious and meaningful relationships between farm characteristics and aspects of well-being are scarce. The cluster analysis does little to help explain the characteristics of well-being within the patterns of farms. It therefore seems that the perception of the investigated aspects of well-being on hay milk farms is mostly formed individually and is only associated with the farms’ characteristics to a certain degree.