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Climate change is likely to have an effect on global food production but to examine effects on food and nutrition security, an appreciation of the dimensions of food security is required. The 1996 World Food Summit defined food security as ‘when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active healthy life’. Thus food security is largely multi-factorial and defined by context. Australia and New Zealand both have substantial agricultural profiles and there is a significant production in meat and livestock, dairy and grains from the region. Both countries are islands, surrounded by oceans with extensive fisheries, bearing in mind that the local ecology will reflect the type of fish that are available. Meeting dietary needs and food preferences in this context would mean taking into account the health profiles of the population and how these relate to the food that is available now and in the future. Layering in the effects of climate change means that the high prevalence of lifestyle related disease (obesity, heart disease, diabetes) and the vulnerability of at risk groups, particularly in remote communities in Australia, will require additional consideration. Disciplines Arts and Humanities | Life Sciences | Medicine and Health Sciences | Social and Behavioral Sciences Publication Details Tapsell, L. C., Probst, Y., Lawrence, M., Friel, S., Flood, V. M., McMahon, A. & Butler, R. (2011). Food and nutrition security in the Australia-New Zealand region: impact of climate change. World Review of Nutrition and Dietetics, 102 192-200. Authors Linda Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, Victoria Flood, Anne McMahon, and Rosalind Butler This journal article is available at Research Online: http://ro.uow.edu.au/hbspapers/3554 Food and nutrition security Food and nutrition security in the Australia-New Zealand region: impact of climate change Linda C Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, Victoria Flood, Anne McMahon, Rosalind Butler 1 1 University of Wollongong, Wollongong NSW Australia Australian National University, Canberra ACT Australia 3 Deakin University, Australia, Burwood VIC Australia * Corresponding author: Smart Foods Centre, University of Wollongong, Wollongong NSW 2522 Australia. P: +612 4221 3152, F: +612 4221 4844, E: ltapsell@uow.edu.au Food and nutrition security

Air pollution is a major issue all over the world because of its impacts on the environment and human beings. The present review discussed the sources and impacts of pollutants on environmental and human health and the current research status on environmental pollution forecasting techniques in detail; this study presents a detailed discussion of the Artificial Intelligence methodologies and Machine learning (ML) algorithms used in environmental pollution forecasting and early-warning systems; moreover, the present work emphasizes more on Artificial Intelligence techniques (particularly Hybrid models) used for forecasting various major pollutants (e.g., PM2.5, PM10, O3, CO, SO2, NO2, CO2) in detail; moreover, focus is given to AI and ML techniques in predicting chronic airway diseases and the prediction of climate changes and heat waves. The hybrid model has better performance than single AI models and it has greater accuracy in prediction and warning systems. The performance evaluation error indexes like R2, RMSE, MAE and MAPE were highlighted in this study based on the performance of various AI models.

Abstract A high temperature polymer electrolyte membrane water electrolyser (PEMWE) was investigated at temperatures between 80 and 130 °C and pressures between 0.5 and 4 bar. Nanometer size Ru 0.7 Ir 0.3 O 2 and Pt/C were employed as anode and cathode catalysts respectively. The catalyst coated on membrane (CCM) method was used to fabricate the membrane electrode assemblies. The membrane, oxygen evolution catalysts and MEAs were characterized with SEM, XRD and TEM. The influence of high temperature and pressure was investigated using in situ electrochemical measurements. Increasing temperature and pressure produced higher current densities for oxygen evolution, and smaller terminal voltages. The high temperature PEMWE achieved a voltage of 1.51 V at a current density of 1 A cm −2 , at 130 °C and 4 bar pressure.

Background: Sodium oxybate (SMO) has been shown to be effective in the maintenance of abstinence (MoA) in alcohol-dependent patients in a series of small randomized controlled trials (RCTs). These results needed to be confirmed by a large trial investigating the treatment effect and its sustainability after medication discontinuation. Aims: To confirm the SMO effect on (sustained) MoA in detoxified alcohol-dependent patients. Methods: Large double-blind, randomized, placebo-controlled trial in detoxified adult alcohol-dependent outpatients (80% men) from 11 sites in four European countries. Patients were randomized to 6 months SMO (3.3–3.9 g/day) or placebo followed by a 6-month medication-free period. Primary outcome was the cumulative abstinence duration (CAD) during the 6-month treatment period defined as the number of days with no alcohol use. Secondary outcomes included CAD during the 12-month study period. Results: Of the 314 alcohol-dependent patients randomized, 154 received SMO and 160 received placebo. Based on the pre-specified fixed-effect two-way analysis of variance including the treatment-by-site interaction, SMO showed efficacy in CAD during the 6-month treatment period: mean difference +43.1 days, 95% confidence interval (17.6–68.5; p = 0.001). Since significant heterogeneity of effect across sites and unequal sample sizes among sites ( n = 3–66) were identified, a site-level random meta-analysis was performed with results supporting the pre-specified analysis: mean difference +32.4 days, p = 0.014. The SMO effect was sustained during the medication-free follow-up period. SMO was well-tolerated. Conclusions: Results of this large RCT in alcohol-dependent patients demonstrated a significant and clinically relevant sustained effect of SMO on CAD. Trial registration: ClinicalTrials.gov Identifier: NCT04648423

Zebrafish have become a popular animal model for studying the development of alcohol addiction. Several behavioral paradigms for studying alcohol addiction have been developed for zebrafish, including conditioned place preference, alcohol-induced tolerance, and withdrawal. However, alcohol choice preference tasks have not been established in zebrafish as of yet. The ability of zebrafish to detect alcohol in their environment is required in alcohol choice or preference tasks. To our knowledge, it is currently unknown whether zebrafish are able to detect alcohol in their environment immediately following bath immersion. In the current study, we analyzed the time course of alcohol-induced behavioral changes of zebrafish while being immersed in alcohol solution in a 1.5 L tank. We recorded each trial in high-definition and quantified behavioral responses using automated video tracking-based and manual observation-based methods to quantify temporal changes in alcohol-induced behaviors. As alcohol is known to require several minutes of bath immersion to reach the brain in zebrafish, we argued that behavioral responses before this time point would prove zebrafish's ability to detect this substance in the water. Our results show that a 60-min exposure to 1% alcohol alters behavioral responses in a time-dependent manner. Notably, alcohol exposure significantly increased absolute turn angle, decreased distance to bottom, and variance of distance to bottom within the first 3 min immediately following exposure, a response that occurred before alcohol could reach the brain of the subjects in measurable amounts. These results imply that zebrafish are able to detect alcohol in their environment immediately following immersion into the drug solution.

West and East Africa experience high vari- ability of rainfall that is expected to increase with climate change. This results in fluctuations in water availability for food production and other socioeconomic activities. Water harvesting and storage can mitigate the adverse effects of rainfall variability. But past studies have shown that when investments in water storage are not guided by environ- mental health considerations, the increased availability of open water surface may increase the transmission of water- related diseases. This is demonstrated for schistosomiasis associated with small reservoirs in Burkina Faso, and for malaria in Ethiopia around large dams, small dams, and water harvesting ponds. The concern is that the rush to develop water harvesting and storage for climate change adaptation may increase the risk for already vulnerable people, in some cases more than canceling out the benefits of greater water availability. Taking health issues into account in a participatory approach to planning, design, and management of rainwater harvesting and water storage, as well as considering the full range of water storage options would enable better opportunities for enhancing resilience against climate change in vulnerable populations in sub-Saharan Africa.

Abstract The present paper investigates the performance of a solid oxide fuel cell based on proton-conducting electrolyte (SOFC-H+) using one-dimensional steady-state model. The analysis covers a detailed electro-chemical model for H2 and NH3 fuels. The direct internal reforming of NH3 is examined, and the effects of some operating parameters (e.g. temperature, pressure, fuel utilization and oxidant utilization) on the reversible cell potential are investigated. In addition, the overpotentials (including activation, ohmic and concentration) are calculated to study the irreversible behavior of the SOFC-H+ with some actual data operating conditions and material properties taken from the literature. In addition, effects of some operation and structural parameters on cell performance were examined. The present results indicate that the activation and the ohmic losses are considerable. The concentration overpotential at the anode side is negligible due to the fact that H2O is produced at the cathode side. The maximum power density is calculated as 3212 and 3113 W/m2 at 1073 K and 1 atm for the fuels of H2 and NH3. The results further show that H2 provides better performance than NH3 at the same partial pressure. Moreover, NH3 is an excellent hydrogen carrier which is a potential candidate for SOFC-H+ due to its high hydrogen content and considerable cell performance.

Objective and design:To assess the role of alcohol in drowning associated with recreational aquatic activity by reviewing the English language literature published up to October 2003.Results:Alcohol is widely used in association with recreational aquatic activity in the United States, but there is minimal information regarding the extent of use elsewhere. A priori and anecdotal evidence suggests that alcohol is an important risk factor for drowning associated with recreational aquatic activity. Specific studies provide good evidence supporting this, but the extent of increased risk associated with alcohol use, and the attributable risk due to alcohol use, is not well characterised. Drowning appears to be the overwhelming cause of death associated with recreational aquatic activity with alcohol detected in the blood in 30%–70% of persons who drown while involved in this activity. The few relevant studies on degree of increased risk suggest persons with a blood alcohol level of 0.10 g/100 ml have about 10 times the risk of death associated with recreational boating compared with persons who have not been drinking, but that even small amounts of alcohol can increase this risk. The population attributable risk seems to be in the range of about 10%–30%.Conclusions:Alcohol consumption significantly increases the likelihood of immersions resulting in drowning during aquatic activities. However, more information is required if appropriate prevention activities are to be planned, initiated, and evaluated. This includes better information on alcohol use, and attitudes to alcohol use, in association with recreational aquatic activity, and the nature and extent of increased risk associated with alcohol use. Evaluation of interventions is also needed.