• Energy Research
• 2016-2025close
• 15. Life on land close
• 2. Zero hunger close
• CN close
• DE close
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AbstractElevated CO2 concentration has been reported to decrease grain nutrient concentrations and thus worsen nutritional deficiency and hidden hunger. One nutritional aspect is mineral content, yet mineral bioavailability can be limited by the presence of phytic acid. Given that future climate scenarios predict elevated global temperature driven by elevated atmospheric CO2 concentrations, we used Temperature by Free‐Air CO2 Enrichment (T‐FACE) field experiments to investigate whether elevated temperature alters the effects of elevated CO2 on grain mineral concentrations, grain mineral yields, and their bioavailability in a range of wheat and rice genotypes. We found that the negative effects of elevated CO2 were compensated for by positive effects of elevated temperature. As a result, the combined elevated CO2 and elevated temperature increased concentrations of some minerals by up to ~15% in both rice and wheat relative to control conditions. Moreover, the combined elevated CO2 and elevated temperature did not significantly change total yields of some minerals despite lower grain yields. The combined CO2 and temperature elevation increased phytic acid concentration in rice by 18.1% but decreased it in wheat by 3.5%. The mineral bioavailability, estimated as the mole ratio of phytic acid to minerals in rice and wheat grains, was limited by the combined CO2 and temperature elevation in only a few cases. Our results indicate that under future climate conditions of elevated temperature and CO2, the nutritional quality of rice and wheat with respect to minerals may remain unchanged.

Different species within the same community may exhibit distinct phenological responses to climate change, so it is necessary to study species differences in the green-up date among abundant species within a wide area, and a suitable phenology model should be introduced to explain the associated climate-driven mechanism. Although various models have been developed, very few studies have aimed to compare their efficiency and robustness, and the relative contributions of climate driving factors have not been sufficiently examined. We analyzed phenology data for 12 species across 17 stations in Inner Mongolia and found that essential spatiotemporal and interspecies differences existed in the green-up date. Five process-based models were established for each species and their performance was comprehensively evaluated. The two-phase models (sequential model, parallel model, unified model and unified model combined with precipitation driving) generally performed better than the one-phase model (thermal time model), and the model considering precipitation performed the best, which indicates that it is necessary to introduce the chilling effect and precipitation driving effect to improve the model accuracy in arid environments. We proposed a method to estimate the contribution rates of various climate driving factors, and significant differences in the relative demand for the various climate driving factors among different species were clearly revealed. The results indicated that for natural vegetation in Inner Mongolia, the need for the chilling and temperature driving is relatively high, and the precipitation driving is very important for herbaceous vegetation, which leads to considerable spatial and interspecies differences in green-up date. We demonstrated the feasibility of quantitatively evaluating the contributions of different climate driving factors with a process-based model, and the contradiction in phenological changes among different studies may eventually be clarified.

In recent years, food security, especially supply, has been an important issue in China’s agricultural production. The stability of grain prices is related to the stability and development of the grain market. Based on agricultural production data from 1970 to 2015, this paper explores the influence of agricultural product price fluctuation on grain production by using the cobweb theory and vector error correction (VEC) model. The results show that changes in grain production in China are affected by fluctuations in agricultural product prices, that the production change lags behind the price change, and that there is a long-term equilibrium relationship between grain yield and agricultural product price. A Granger causality test shows that the change in agricultural product price is the Granger cause of grain yield change.

This article makes the central argument that basic democratic values such as justice, autonomy and participation run the risk of being neglected when designing ‘nudges’ (i.e., indirect suggestions to influence individual behaviour) for sustainable behaviour change in the context of food governance, potentially complicating a democratisation of the food system. ‘Nudges’ uphold freedom of choice while simultaneously advocating a non-coercive soft force of paternalism to help people realise their preferences, maximise societal well-being and meet macro-sustainability goals. While the promises of the ‘nudge’ approach are widely echoed, nudging is also being contested because of its possible anti-democratic effects, such as individualisation, depoliticization and the emphasis of the status of citizens as ‘consumer-citizens.’ From a food democracy perspective, these dangers may undermine efforts to organise collective political action and impede alternative visions of a future food system. Empirically, the article examines specifically how behavioural-economic approaches imagine transitions to a more sustainable food system. By using the “COOP Supermarket of the Future” as a case study, the following analysis will illustrate how private actors are increasingly involved in steering consumer choice towards socially desirable actions. The analysis suggests that the design of choice environments may under specific circumstances increase the susceptibility of individuals to the influence of corporate preferences and simultaneously decrease the prospects for democratic legitimation and decision-making. The article therefore critically assesses whether reforming the food system by altering consumers’ choice-sets and the attribution of personal responsibility, may in fact point towards implicit anti-democratic tenets underlying the ‘will to nudge’ citizens.

Исследование ландшафтов всегда было традиционным научным направлением географии. В России подобная направленность исследований остаётся актуальной, несмотря на то, что термины «геоэкология» и «ландшафтная экология» сегодня более распространены в англоязычном научном сообществе. Наш краткий обзор показывает значительное ускорение антропогенных ландшафтных изменений в Европе, Центральной Азии и азиатской части России за последние пять десятилетий. Ландшафтные исследования в антропоцене должны быть направлены на достижение и сохранение устойчивости ландшафта при его высокой производительности, что включает в себя прекращение деградации ландшафтов, развитие культурных и сохранение природных ландшафтов. Чистая вода и чистый воздух, плодородные и здоровые почвы для производства продуктов питания и других экосистемных услуг, а также биологически разнообразная зеленая среда являются атрибутами ландшафтов, обеспечивающих выживание и благополучие населения. Дисциплинарные и междисциплинарные исследования должны генерировать знания, инновации и правила принятия действенных решений. Генерация знаний в глобализованном мире основана на сборе больших массивов данных и моделировании сценариев. Международные длительные полевые опыты и системы агроэкологического мониторинга будут предоставлять данные для экосистемных моделей и систем поддержки принимаемых решений. Landscape research has been a traditional scientific discipline of geography. This is still the case in Russia, whilst the terms geo-ecology and landscape ecology have become established in the English speaking scientific community. Our short review reveals huge and accelerating anthropogenic landscape transformations in Europe, Central Asia and Asian Russia since the end the 1960s. Landscape research in the Anthropocene has to focus on achieving landscape sustainability at high productivity. This includes halting landscape degradation, developing cultural landscapes, and maintaining semi-natural landscapes. Clean water and air, fertile and healthy soils for food and other ecosystem services and a green and bio-diverse environment are attributes of landscapes for the survival and well-being of humans. Research has to generate knowledge, innovations and decision rules by disciplinary, interdisciplinary and trans-disciplinary work. Knowledge generation in a globalized world is based on big data gathering and scenario modelling. International long-term experiments and agri-environmental monitoring systems will deliver data for ecosystem models and decision support systems.

The ‘4 per mille Soils for Food Security and Climate’ was launched at the COP21 with an aspiration to increase global soil organic matter stocks by 4 per 1000 (or 0.4 %) per year as a compensation for the global emissions of greenhouse gases by anthropogenic sources. This paper surveyed the soil organic carbon (SOC) stock estimates and sequestration potentials from 20 regions in the world (New Zealand, Chile, South Africa, Australia, Tanzania, Indonesia, Kenya, Nigeria, India, China Taiwan, South Korea, China Mainland, United States of America, France, Canada, Belgium, England & Wales, Ireland, Scotland, and Russia). We asked whether the 4 per mille initiative is feasible for the region. The outcomes highlight region specific efforts and scopes for soil carbon sequestration. Reported soil C sequestration rates globally show that under best management practices, 4 per mille or even higher sequestration rates can be accomplished. High C sequestration rates (up to 10 per mille) can be achieved for soils with low initial SOC stock (topsoil less than 30 t C ha− 1), and at the first twenty years after implementation of best management practices. In addition, areas which have reached equilibrium will not be able to further increase their sequestration. We found that most studies on SOC sequestration only consider topsoil (up to 0.3 m depth), as it is considered to be most affected by management techniques. The 4 per mille number was based on a blanket calculation of the whole global soil profile C stock, however the potential to increase SOC is mostly on managed agricultural lands. If we consider 4 per mille in the top 1m of global agricultural soils, SOC sequestration is between 2-3 Gt C year− 1, which effectively offset 20–35% of global anthropogenic greenhouse gas emissions. As a strategy for climate change mitigation, soil carbon sequestration buys time over the next ten to twenty years while other effective sequestration and low carbon technologies become viable. The challenge for cropping farmers is to find disruptive technologies that will further improve soil condition and deliver increased soil carbon. Progress in 4 per mille requires collaboration and communication between scientists, farmers, policy makers, and marketeers.