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Cassava utilisation in Malawi is negatively affected by rapid deterioration of fresh roots, primarily caused by postharvest physiological deterioration (PPD). A study was conducted to assess farmers’ knowledge and approaches used to minimize losses from PPD. Multi-stage sampling was used to identify districts, Extension Planning Areas (EPA’s) and farmers. Data were collected from 519 farmers using a structured questionnaire. Results revealed that PPD (74.0%) was the major post-harvest constraint followed by pests and diseases (62.1%). Farmers had varying knowledge levels on signs and causes of PPD. They were knowledgeable on PPD signs with 91.5% ably identifying PPD through change of pulp colour. The farmers also had moderate knowledge on causes of PPD, citing high temperature (57.6%) and over-staying of roots (56.2%) as main causes of PPD. Key methods for preventing PPD are: storage (43.0%) and piece-meal harvesting (40.4%). Only 2.6% of the farmers exploited varietal difference in dealing with PPD as some varieties (Sauti, Mpuma, Ching’amba, and Kalasa) take three to five days before showing PPD signs. Farmers’ knowledge levels and PPD preventive methods could be strengthened through: provision of training on post-harvest handling, improvement in storage and processing technologies; and application of advanced breeding techniques to exploit genetic variation in cassava germplasm.

In the United States, today’s ranches are engaging in small-scale nature-based endeavors to diversify their income base. But the geographic boundary of the land they own creates a relatively small area within which to operate, and fragmented ownership diminishes the ability of any single landowner to produce nature-based income. Collective action among nearby landowners can produce a set of resources from which all members of the group can profit. Such action can enhance the economic, social, and environmental sustainability of grasslands and the populations that use them. This article shows that common-interest communities can be used to provide and allocate wildlife and other resources on ranchlands, enabling individual landowners to generate more income from selling nature-based experiences to customers. Common-interest communities are familiar in urban settings but they have not yet been used in this setting. Thus, the article proposes a new approach to ranchland management based upon a familiar set of largely private legal arrangements. More broadly, the article illustrates the relevance of private law and private property to sustainable development by explaining how property owners can use private law to engage in environmentally beneficial and economically profitable enterprises on the vast privately owned landscape of the U.S. Great Plains.

Sanctuaries are widely regarded as a protected area where fishing has been placed under some restrictions by local, state, regional and national authorities for the conservation and management of fisheries resources. These sanctuaries have a broad array of positive and negative social, economic, cultural and political impacts on fishers. This study aims to analyze the socio-economic and ecological benefits and costs of hilsa sanctuaries to protect single most important hilsa species using Sustainable Livelihood Approach (SLA). Under the Protection and Conservation of Fish Act of 1950, six sites along the Padma, Meghna, Tetulia, and Andharmanik rivers have been designated as hilsa sanctuaries. Findings of the current study revealed that most fishers perceived production of hilsa and other species were increased as a direct consequences of sanctuaries establishment. However, a considerable proportion of hilsa fishermen was found to have low socioeconomic capital, as measured by monthly income, housing circumstances and asset ownership. During the restricted fishing season in the sanctuaries, these households are particularly vulnerable to food insecurity. The government’s compensation scheme is a good example of payment of ecosystem services in an open water fishery; however, this scheme does not include all the affected fishers. It is found that hilsa sanctuaries lead to income loss of the poor fishers which is insufficiently compensated by government support program. To compensate income loss, fishers resort illegal fishing which undermine the success of sanctuary. If the sanctuaries are to function effectively, affecting fishers must be addressed by offering enough compensation schemes so that fishers are able to support their families. Moreover, some fishers believed that a co-management approach involving fishers and government is the possible best management option for operating sanctuaries in a sustainable way.

In this article, we explore the opportunities and challenges of landscape approaches through the lens of responsible research and innovation (RRI). We use the case of transport biofuels to reflect on the capacity of landscape approaches to support the governance of emerging technologies. The case study, developed in the region of Sardinia, Italy, consists of a landscape design process for the implementation of biofuel technologies that rely on the use of non-food dedicated crops and agricultural residues. By using non-food feedstocks, the biofuel project aims to avoid competition with food production and achieve sustainability goals. Through the discussion of key dimensions of RRI in relation to this case, the article puts forward a set of critical aspects of landscape design processes that require further attention from theorists and practitioners in the field of landscape-based planning. These include the power imbalance that exists between the diverse actors involved in project activities, a need for improving the flexibility of the configuration of socio-technical systems, revising assumptions on ‘valid’ knowledge, and improving the deliberative component of planning processes.

In this paper, we investigate the impact of the Farmer Field School (FFS) intervention among small-scale tomato farmers in Beijing. Using data collected by face-to face-interview from 358 households on 426 planting plots in 2009, we evaluate the yield effect and find evidence of positive impact. We then examine the determining factors of farmers’ FFS attendance using the zero-inflated Poisson model. We find evidence of the positive impact of the FFS program on male participants but no impact on female participants. We find that some factors, such as being the household head, wealth level and land size affect both FFS participation decisions and attendance decisions, whereas other factors may affect only one decision but not the other. The results suggest that FFS is a useful way to increase production of farmers in Beijing and that the approach is especially effective for male and wealthy producers with smaller farm sizes and higher literacy.

Modern digital technologies have the great potential to improve the sustainability of fish farming in artisanal fisheries. However, in spite of the popularity of these technologies for fish farming in other parts of the world, Brazil still lags behind. To fill this gap, this study has conducted the first field study in implementing the IoT sensor technologies in Southern Brazil and documents the experiences in this paper. More specifically, it discusses developing sustainable artisanal fisheries infrastructure using these technologies with reference to southern Brazil, where the study explores the use of sensor technology in aquaculture and its effectiveness in reducing waste and improving productivity. The overarching goal of the project is to demonstrate how simple data collection using IoT sensors and its analysis can support artisanal freshwater fish farms in Brazil and beyond to increase production, reduce waste, and thereby improve their sustainability. The pilot implementation of these technologies has demonstrated the potential of increasing the productivity of the artisanal fisheries, reducing waste (e.g., loss of farmed fish, optimised feeding to reduce waste of feeds), and improving the sustainability of aquaculture. This paper documents the valuable firsthand experiences of selecting, adapting, and implementing the IoT sensor technologies with close cooperation from local research institutions and artisanal fish farmers. The paper describes the different implementation stages and use interviews with stakeholders as a testimony of the effectiveness of the IoT technology adoption.

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food organizations have been prompted to rethink their strategies for the future. Although the literature on FSC research in the COVID-19 era is increasing, no attempt has been made to summarize this stream of research using bibliometric techniques. This paper fills this knowledge gap and looks at the current scholarly discourse around the FSC and COVID-19. Applying bibliometric techniques, 287 journal articles were extracted from Scopus and analyzed to determine the temporal evolution of FSC research, the most productive journals, researchers, countries, and the most relevant keywords and publications. To construct a keyword co-occurrence network and categorize the relevant literature, we used the computer program VOSviewer. The findings demonstrate the rapid expansion of FSC research during the COVID-19 pandemic. In addition, the top authors, publications, and nations for scientific output were also determined. Keyword co-occurrence network and detailed qualitative analysis both illustrate that FSC research revolves around six main themes: the impact of COVID-19 on the FSC and agriculture, FSC resilience, food waste and insecurity, fisheries and aquaculture, blockchain technology, and governance and innovation. This study represents the first effort to map worldwide FSC research in the COVID-19 era and draw on a comprehensive collection of journal articles and bibliometric approaches. It offers academics, practitioners, and decision-makers a snapshot of the state of the art in the FSC field and points to where further research is needed.