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The EU has set out to reduce negative impacts from electricity generation on the environment, human health and towards our dependence on fossil fuels. As the fastest growing renewable source of electricity, photovoltaics plays an important role in the energy transition. The manufacturing of photovoltaic modules requires materials classified as critical, making them prone to supply disruptions. Although these materials are essential to the EU economy, they are not sufficiently recovered at the end of a photovoltaic module’s life. An alternative intermediate solution could be to extend the lifespan of existing modules, to slow down demand for these materials in the future. The aim of this study was to analyse the theoretical options and practical examples of product life extension strategies for photovoltaics. The R-Ladder was used as a guiding framework, which provided examples of life extension strategies. These include Reuse, Repair, Refurbishment, Remanufacture and Repurpose. Aspects for each of these strategies were analysed to find potential benefits and challenges related to four aspects: economics, environment, energy, and materials. The approach of this study includes a literature review to identify the life extension strategies discussed specifically for photovoltaics in the context of the circular economy. This was followed by a multi-case study on practical applications of Reuse, Repair and Repurposing of photovoltaic modules. Findings from literature and the case study were further supplemented with the insights from six experts. These experts had diverse backgrounds in research, manufacturing, and procurement to offer a variety of insights and perspectives on life extension strategies for photovoltaics. Finally, two scenarios were created for possible life extension pathways for used photovoltaic modules to illustrate the potential impacts compared to a commonplace premature replacement scenario. Economics and module performance are key factors in decision-making and acquisition of a photovoltaic ...

AbstractElevated CO2 concentration has been reported to decrease grain nutrient concentrations and thus worsen nutritional deficiency and hidden hunger. One nutritional aspect is mineral content, yet mineral bioavailability can be limited by the presence of phytic acid. Given that future climate scenarios predict elevated global temperature driven by elevated atmospheric CO2 concentrations, we used Temperature by Free‐Air CO2 Enrichment (T‐FACE) field experiments to investigate whether elevated temperature alters the effects of elevated CO2 on grain mineral concentrations, grain mineral yields, and their bioavailability in a range of wheat and rice genotypes. We found that the negative effects of elevated CO2 were compensated for by positive effects of elevated temperature. As a result, the combined elevated CO2 and elevated temperature increased concentrations of some minerals by up to ~15% in both rice and wheat relative to control conditions. Moreover, the combined elevated CO2 and elevated temperature did not significantly change total yields of some minerals despite lower grain yields. The combined CO2 and temperature elevation increased phytic acid concentration in rice by 18.1% but decreased it in wheat by 3.5%. The mineral bioavailability, estimated as the mole ratio of phytic acid to minerals in rice and wheat grains, was limited by the combined CO2 and temperature elevation in only a few cases. Our results indicate that under future climate conditions of elevated temperature and CO2, the nutritional quality of rice and wheat with respect to minerals may remain unchanged.

This deliverable includes the methodology in EnergyPROSPECTS for an in-depth study of energy citizenship. It features the criteria used for selecting the cases for indepth study, the list of cases selected for in-depth study as well as key research foci and empirical research questions.

PurposeThis study aims to critically review the research on food eco-labels to identify research gaps and recommend future research directions in business and management.Design/methodology/approachA hybrid integrated review combines bibliometric analysis with an in-depth framework-based study of theory–context–characteristics–methodology (TCCM) and reviews quality research published over 21 years between 2002 and 2022.FindingsWe identify key research themes and the knowledge structure of food eco-label research. Future researchers should explore food eco-label dynamics and phenomena in areas related to consumer behaviour, information, consumer knowledge, environmental concerns, trust, packaging and willingness-to-pay as antecedent factors.Research limitations/implicationsThis review contributes to the business and management literature by quantifying existing research and consolidating its evolution. The articles were sourced from the established Web of Science (WoS) database. Other databases should be included in future reviews. We also focus on research published in business and management. Further studies could include research beyond such specialised domains.Practical implicationsConsumers need more information on the objectives and meaning of food eco-labels. The dissemination of knowledge on eco-labels, as well as effective communication and information on eco-labels, are relevant to future research issues.Social implicationsThe knowledge derived from this research holds significant potential in shaping policies and devising tools aimed at reducing the carbon footprint linked to food production and consumption. Considering the substantial impact of these activities on our planet’s carbon footprint, addressing food security and sustainability emerges as a crucial concern for humanity. Recognising the importance of eco-label communication and information becomes particularly pertinent for future generations, who stand to bear the most substantial impact of climate change and sustainable development. These generations are also more inclined toward embracing and implementing sustainable practices.Originality/valueThere are no comprehensive, integrated reviews exploring the methods, variables and constructs used in studies on food eco-labels based on all articles published in WoS journals in the business and management domains. This is the first comprehensive literature review using a hybrid approach (bibliometric review with TCCM framework) in the field of food eco-label research.

Most of the world’s mountain glaciers have been retreating for more than a century in response to climate change. Glacier retreat is evident on all continents, and the rate of retreat has accelerated during recent decades. Accurate, spatially explicit information on the position of glacier margins over time is useful for analyzing patterns of glacier retreat and measuring reductions in glacier surface area. This information is also essential for evaluating how mountain ecosystems are evolving due to climate warming and the attendant glacier retreat. Here, we present a non-comprehensive spatially explicit dataset showing multiple positions of glacier fronts since the Little Ice Age (LIA) maxima, including many data from the pre-satellite era. The dataset is based on multiple historical archival records including topographical maps; repeated photographs, paintings, and aerial or satellite images with a supplement of geochronology; and own field data. We provide ESRI shapefiles showing 728 past positions of 94 glacier fronts from all continents, except Antarctica, covering the period between the Little Ice Age maxima and the present. On average, the time series span the past 190 years. From 2 to 46 past positions per glacier are depicted (on average: 7.8).

The level of advancement in the understanding of the mechanical properties of volcanic rocks is comparatively lower than that of sedimentary rocks. As part of the SUCCEED Project (Synergetic Utilisation of CO2 Storage Coupled with Geothermal Energy Deployment), which aims to investigate the feasibility of injecting captured and produced CO2 into the reservoirs to enhance geothermal production and achieve permanent CO2 storage at the Hellisheiði Geothermal Field in Iceland, this experimental research provides significant insights into the petrophysical and mechanical properties of the volcanic rocks collected from surface outcrops. The subsurface in Hellisheiði is mainly built up of hyaloclastite formations and interglacial basaltic lavas. During a field campaign samples were collected in different outcrops, ensuring that the samples were of high quality and sufficiently diverse to enable comprehensive analysis. Four samples per block and rock type have been prepared from the collected blocks, and they have been subjected to different laboratory tests to evaluate their petrophysical properties, such as porosity, density, and permeability, and their geomechanical behavior, using Unconfined Compression Test (UCS), Active-Source Acoustic Test, and Splitting Tensile Strength Test. Additionally, laboratory experiments have been conducted to investigate the impact of rapid cooling on rock damage due to thermal fracturing. The results show that there are interdependent relationships between porosity, bulk density, ultimate strength, Young's modulus, and wave velocities that can be observed when considering average values per rock. The rocks studied showed a negative correlation between porosity and other parameters and a direct correlation between ultimate strength and Young's Modulus. When examining individual rock samples, no significant correlations were observed between porosity and other parameters, however, those correlations where evident when comparing between different rock types, emphasizing the importance of ...