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Access to reliable and affordable energy is vital for sustainable development. In the off-grid areas of developing countries, decentralized energy solutions have received increasing attention due to their contributions to reducing poverty. However, most of the rural population in many developing countries still has little or no access to modern energy technologies. This paper assesses the factors that determine the successes and failures of decentralized energy solutions based on local harmonized case studies from heterogeneous contexts from Asia, sub-Saharan Africa, and South America. The case studies were analyzed through the coupled lenses of energy transition and the Water–Energy–Food Security (WEF) Nexus. The findings indicate that access to modern decentralized energy solutions has not resulted in complete energy transitions due to various tradeoffs with the other domains of the WEF Nexus. On the other hand, the case studies point at the potential for improvements in food security, incomes, health, the empowerment of women, and resource conservation when synergies between decentralized energy solutions and other components of the WEF Nexus are present.

To review the available evidence that examines the association between climatic and agricultural land use factors and the risks of enteric zoonoses in humans and consider information needs and possible pathways of intervention.The electronic databases PubMed, Web of Science and Embase and government websites were searched systematically for published literature that investigated the association of climatic and/or agricultural exposures with the incidence of the four most common enteric zoonotic diseases in New Zealand (campylobacteriosis, salmonellosis, cryptosporidiosis and giardiasis). Results The 16 studies in the review demonstrated significant associations between climate, agricultural land use and enteric disease occurrence. The evidence suggests that enteric disease risk from environmental reservoirs is pathogen specific. In some rural regions, environmental pathogen load is considerable, with multiple opportunities for zoonotic transmission.Enteric disease occurrence in NZ is associated with climate variability and agricultural land use. However, these relationships interact with demographic factors to influence disease patterns.Improved understanding of how environmental and social factors interact can inform effective public health interventions under scenarios of projected environmental change.

Sustainably feeding the world’s growing population represents one of our most significant challenges. Aquaculture is well positioned to make contributions towards this challenge. Yet, the translation of aquaculture production innovations into benefits for rural communities is constrained by a limited understanding of the social dynamics that influence the adoption of new agricultural practices. In this paper, we investigate the factors that shape the spread of small-scale tilapia aquaculture through rural Solomon Islands. Based on diffusion of innovation theory, we focus on three potentially influential factors: (i) socio-economic characteristics of adopters; (ii) the role of opinion leaders; and (iii) characteristics of the innovation. We find that farmers who were wealthier, older, and had more diverse livelihoods were most likely to be adopters. Opinion leaders facilitated the adoption of tilapia aquaculture, but lacked the capacity to provide fundamental knowledge necessary to realize its potential benefits to food security. The paper argues for more explicit attention to the poorest households and makes the case for a deeper engagement with the broader social and institutional contexts that shape the adoption process. Aquaculture interventions that account for these social dynamics are critical for translating production innovations into sustainable benefits to rural communities.

This study analyzes farmers’ perception of grazing restriction policies, grassland environment and ecological management following the implementation of environmental protection policies in northern China. Understanding farmers’ attitudes and their causes will hopefully aid in the creation and execution of future policies. One hundred and thirty-five households were surveyed at three occasions over the course of a decade to explore the causes and processes of farmers’ perception. Farmers’ ecological awareness tends to be short term. In areas with a degraded environment, farmers were eager to implement policies to improve the environment and recognized the positive impact of the grazing ban policy (GBP). However, as conditions improved, farmers’ recognition and acceptance of the GBP became negative. Although farmers recognized the benefits of the GBP, they showed little awareness of the long-term process of environmental governance. As can be seen from the farmers’ ecological awareness and their attitudes toward the GBP, they are more inclined to value short-term economic interest than ecological protection. We suggest that good environmental protection policy must take into account the ecological and economic interests of farmers.

Plants under salt stress require additional energy supply to fuel salt tolerance mechanisms and growth. Bandehagh and Taylor (2020) establish that plants must strike a balance between energy supply and demand to maintain growth and development during salt stress. This review (1) summaries how salt stress affects different physiological and biochemical process altering the abundance of different metabolites that are feeding into regular and alternative respiratory pathways and shunts; (monomeric complex I, dimeric complex III and I + III2 supercomplex) found to be higher in halophyte mitochondria in comparison with glycophyte, implying efficient electron transfer from complex I to complex III in halophyte mitochondria. Further, the stability of ATP synthase (complex V) also found to be higher in halophyte suggesting halophyte mitochondria better equipped to supply additional ATP required to support salt stress response.Synthesis of organic compatible solutes is an important component for plant salt stress tolerance. In this regard, proline plays an important role in protecting plants from under salinity conditions and showed that salt tolerance is associated with changes in lipid metabolic processes. They also discovered the important role of phosphatidylserine (PS) in mediating enzyme activity, and exogenous application of PS alleviated the effects of NaCl tissue toxicity. The results showed that the superior K + retention ability in both mature and elongation zone of rice root is the key trait conferring its differential salinity stress tolerance. They suggested that besides the superior ability to activate root H + -ATPase pump operation, this key trait is also related to the reduced sensitivity of K + efflux channels to reactive oxygen species and the lower upregulation in OsGORK and higher upregulation of OsAKT1.A key trait long recognized to improve salinity tolerance in many plants is the maintenance of a low Na + /K + ratio. Transient expression experiment showed that JcHDZ07 is a nuclear-localized protein.In improving Na + exclusion ability to maintain root ion homeostasis to ensure a relatively 9 low shoot Na + concentration under saline conditions; 2) maintaining a high shoot sugar content under saline conditions which is enabled by protecting photosystems structures, enhancing photosynthetic performance and sucrose synthetase activity, and inhibiting sucrose degradation. Further, authors suggested that targeting the key genes related to the regulatory mechanisms could provide opportunities to breed more salt tolerant sweet sorghum.Overall, we hope this special issue of benefit to plant breeders and land managers by delivering novel information and insights on the salinity stress response, signalling and adaptive mechanisms operating in plants.

Natural ecosystems are threatened by climate change, fragmentation, and non-native species. Dispersal-limitation potentially compounds impacts of these factors on plant diversity, especially in isolated vegetation patches. Changes in climate can impact the phenology of native species in distinct ways from non-natives, potentially resulting in cascading impacts on native communities. Few empirical studies have examined the combined effects of climate change and dispersal limitation on community diversity or phenology. Using a five-year dispersal-restriction experiment in an invaded semi-arid annual plant system in Western Australia, we investigated the interactive effects of dispersal-restriction and inter-annual rainfall variation on community composition, species dominance and seed production timing. We found inter-annual rainfall variation to be the principal driver of community dynamics. Drought years had long-term, stable effects on community composition, with evidence of shifts from native toward non-native dominance. Surprisingly, community composition remained largely unchanged under dispersal restriction. A subtle dispersal rescue effect was evident for a dominant native annual forb and a dominant annual non-native grass but only in average rainfall years. The timing of seed production was primarily driven by annual rainfall with native and non-native grasses having opposite responses. There was no evidence that inter-annual variation in seeding timing affected community diversity over time. Our study demonstrates that dispersal is not a major factor in driving community diversity in this invaded, semi-arid system. Results do suggest, however, that increases in drought frequency likely benefit non-native species over natives in the long term. Climate Change Ecology, 2 ISSN:2666-9005

The rapidly evolving global warming is triggering all levels of actions to reduce industrial carbon emissions, while capturing carbon dioxide of industrial origin via microalgae has attracted increasing attention. This article attempted to offer preliminary analysis on the carbon capture potential of microalgal cultivation. It was shown that the energy consumption-associated with operation and nutrient input could significantly contribute to indirect carbon emissions, making the microalgal capture of carbon dioxide much less effective. In fact, the current microalgae processes may not be environmentally sustainable and economically viable in the scenario where the carbon footprints of both upstream and downstream processing are considered. To address these challenging issues, renewable energy (e.g., solar energy) and cheap nutrient source (e.g., municipal wastewater) should be explored to cut off the indirect carbon emissions of microalgae cultivation, meanwhile produced microalgae, without further processing, should be ideally used as biofertilizer or aquafeeds for realizing complete nutrients recycling.