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To fix CO2 emissions efficiently from flue gas of coal-fired power plants, the culture medium, light intensity and bioreactors were comprehensively optimized in the process of CO2 fixation by Chlorella PY-ZU1. To make up for relative insufficiency of nutrients (except for the carbon source) resulting from continuous bubbling of 15% CO2, three chemicals were added into the culture to optimize the molar ratios of nitrogen to carbon, phosphorus to carbon, and magnesium to carbon in culture from 0.17 to 0.69, from 0.093 to 0.096, and from 0.018 to 0.030, respectively. Such adjustments led to a 1.25-fold increase in biomass (from 2.41 to 5.42 g L(-1)). By enhancing light intensity from 4500 to 6000 lux, the peak growth rate of Chlorella PY-ZU1 increased by 99% and reached to 0.95 g L(-1) day(-1). Use of a multi-stage sequential bioreactor notably improved the peak CO2 fixation efficiency to 85.6%.

Abstract Solid fuels such as firewood and coal are widely used for cooking and heating in the developing countries, which result in serious indoor air pollutions and health effects. Governments and international organizations have been devoted to addressing this issue for a long time. Based on the micro survey data from 1989–2011, this paper quantitatively investigate the situations and evolutions of cooking fuel using and its health effects in rural China. We have four findings: (i) most rural households still rely on solid fuels for cooking in modern China. (ii) the cooking fuels are slowly diversifying in the last two decades, (iii) there are considerably geographical differences in cooking fuel using across China, and (iv) those resident usually using solid fuel have lower levels of self-assessed health and higher prevalence of respiratory diseases. We then draw some policy implications to reduce cooking fuel use.

Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, and sustainable developments in preservation, nutritional security, and food safety are crucial parameters for the upcoming era. Non-thermal processes have been successfully approved because they increase food quality, reduce water utilization, decrease emissions, improve energy efficiency, assure clean labeling, and utilize by-products from waste food. These processes include pulsed electric field (PEF), sonication, high-pressure processing (HPP), cold plasma, and pulsed light. This review describes the use of HPP in various processes for sustainable food processing. The influence of this technique on microbial, physicochemical, and nutritional properties of foods for sustainable food supply is discussed. This approach also emphasizes the limitations of this emerging technique. HPP has been successfully analyzed to meet the global requirements. A limited global food source must have a balanced approach to the raw content, water, energy, and nutrient content. HPP showed positive results in reducing microbial spoilage and, at the same time, retains the nutritional value. HPP technology meets the essential requirements for sustainable and clean labeled food production. It requires limited resources to produce nutritionally suitable foods for consumers’ health.

Prefabricated building, as a representative of modern architecture, has been vigorously promoted, and the traditional problems of large on-site labor and long construction period have been well solved. At present, the development focus of prefabricated building has shifted to the stage of low-carbon, environmental protection, green and energy-saving sustainable development. Whether green and low-carbon design is considered in the planning and design stage has the greatest impact on the whole life cycle of the building. Therefore, this paper mainly summarizes the concept and importance of green and low-carbon building design; The paper points out the embodiment of green and low-carbon concept in prefabricated building design; And how to calculate the carbon emission in the design stage; In view of the prefabricated building design stage to achieve a better green low-carbon state of optimization countermeasures.

Abstract Decentralised energy in the UK is rare. Cities in the north of England however lead the UK in terms of sustainable, low-carbon, local/district heating, through the implementation of combined-heat-and-power (CHP) facilities; substantial schemes are installed in several cities, including Barnsley and Sheffield. This paper presents the results from extensive experimental and theoretical feasibility studies, in which the merits of these were explored. Barnsley has a number of biomass-fuelled community energy generators, where pollutant monitoring and mathematical modelling were conducted to assess combustion characteristics and overall system performance. Measured pollutant levels were within the relative emission limits, though emission concentrations (CO, CO2, NO and particles) in the flue gas from the coal boiler were higher than the wood pellet boiler. Sheffield already has a citywide district energy network, centred around a sustainably-sourced waste-to-energy facility; an expansion of this scheme was investigated here. This focuses mainly on the link to a 30 MW wood-fired CHP plant, which could be a significant provider of additional thermal capacity (low-grade heat) to an expanded network. Through identifying heat sources and sinks – potential suppliers and end-users – key areas were identified where a connection to the heat network would be feasible.

Abstract The global steel production has been growing for the last 50 years, from 200 Mt in 1950s to 1 240 Mt in 2006. Iron and steel making industry is one of the most energy-intensive industries, with an annual energy consumption of about 24 EJ, 5% of the world's total energy consumption. The steel industry accounts for 3%–4% of total world greenhouse gas emissions. Enhancing energy efficiency and employing energy saving/recovering technologies such as coke dry quechning (CDQ) and top pressure recovery turbine (TRT) can be short-term approaches to the steel industry to reduce greenhouse gas emission. The long-term approaches to achieving a significant reduction in CO2 emissions from the steel industry would be through developing and applying CO2 breakthrough technologies for iron and steel making, and through increasing use of renewable energy for iron and steel making. Thus, an overview of new CO2 breakthrough technologies for iron and steel making was made.

In this paper, we use financial data of Chinese listed companies from 2010 to 2020 to explore the relation between working capital financing structure and firm value under certain monetary policy and macro economy situation. We find that when monetary policy expands, the use of aggressive working capital financing structure is conducive to value maximization; when the macroeconomic situation is good, the aggressive working capital financing structure helps to improve firm value. Further study finds that monetary policy expansion urges firms to use more short-term debt to cut capital cost, and better macroeconomic situation can cut firm’s bankrupt cost to bring down working capital financing structure and improve firm value.

Rapid urban expansion has significantly altered the regional landscape pattern, posing a serious threat to the sustainable development of natural and social ecosystems. By using landscape patterns indices and an area transfer matrix, this study analyzed the spatial-temporal changes of landscape patterns in the karst mountainous cities of southwest China from 2000 to 2020, by taking the central urban area of Guiyang City (CUAG) as the study area. This study explored the spatial and temporal driving factors of landscape pattern changes by using stepwise multiple linear regression and geographic detector methods. The results show: (1) CUAG’s landscape types altered changed drastically, with the area of forestland and construction land rapid increment and cultivated land decrement significantly. (2) The patches of construction land and forestland tended to be aggregated, the degree of fragmentation was reduced, and the shape was complex; cultivated land fragmentation was intensified. The connectivity of the landscape was improved, while the level of landscape diversity declined, the trend of landscape homogenization was obvious. (3) Socioeconomic and geographical endowment drivers have determined landscape pattern changes. The findings of this study may be used to interpret other similar landscapes worldwide and may imply the protection of urban ecosystem and sustainable development.