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The biogas production technology has improved over the last years for the aim of reducing the costs of the process, increasing the biogas yields, and minimizing the greenhouse gas emissions. To obtain a stable and efficient biogas production, there are several design considerations and operational parameters to be taken into account. Besides, adapting the process to unanticipated conditions can be achieved by adequate monitoring of various operational parameters. This paper reviews the research that has been conducted over the last years. This review paper summarizes the developments in biogas design and operation, while highlighting the main factors that affect the efficiency of the anaerobic digestion process. The study’s outcomes revealed that the optimum operational values of the main parameters may vary from one biogas plant to another. Additionally, the negative conditions that should be avoided while operating a biogas plant were identified.

The yeast Yarrowia lipolytica is an industrially relevant microorganism, which is able to convert low-value wastes into different high-value, bio-based products, such as enzymes, lipids, and other important metabolites. Waste cooking oil (WCO) represents one of the main streams generated in the food supply chain, especially from the domestic sector. The need to avoid its incorrect disposal makes this waste a resource for developing bioprocesses in the perspective of a circular bioeconomy. To this end, the strain Y. lipolytica W29 was used as a platform for the simultaneous production of intracellular lipids and extracellular lipases. Three different minimal media conditions with different pH controls were utilized in a small-scale (50 mL final volume) screening strategy, and the best condition was tested for an up-scaling procedure in higher volumes (800 mL) by selecting the best-performing possibility. The tested media were constituted by YNB media with high nitrogen restriction (1 g L−1 (NH4)2SO4) and different carbon sources (3% w v−1 glucose and 10% v v−1 WCO) with different levels of pH controls. Lipase production and SCO content were analyzed. A direct correlation was found between decreasing FFA availability in the media and increasing SCO levels and lipase activity. The simultaneous production of extracellular lipase (1.164 ± 0.025 U mL−1) and intracellular single-cell oil accumulation by Y. lipolytica W29 growing on WCO demonstrates the potential and the industrial relevance of this biorefinery model.

Energy and environmental effects of wheat-based fuel, produced continuously by a Blenke cascade system, were assessed. Two scenarios: (1) no-co-products utilization scenario; and (2) co-products utilization scenario, were compared. A Life Cycle Assessment (LCA) model was used for analysis. The scope covered a cradle-to-gate inventory. The results from energy analysis showed, that wheat-based ethanol has a positive average net energy value (NEV), NEV = 3.35 MJ/kg ethanol with an average net energy ratio (NER), NER = 1.14 MJ/MJ fossils for scenario 1, while for scenario 2, NEV = 20 MJ/kg ethanol with NER = 3.94 MJ/MJ fossils. The environmental performance analysis indicated that in scenario 1, the strongest contribution to environmental impacts was from the ethanol conversion stage; whereas in scenario 2, it was from wheat production stage. The use of a continuous fermentation system based on Blenke cascade is a promising technology that increases wheat based bio-ethanol’s energy benefits. In addition, the calculated parameters show the potential to significantly reduce emissions level.

This paper aims to provide a bibliometric analysis of publication trends on the themes of biomass and bioenergy worldwide. A wide range of studies have been performed in the field of the usage of biomass for energy production, in order to contribute to the green transition from fossil fuels to renewable energies. Over the past 20 years (from 2000 to 2019), approximately 10,000 articles have been published in the “Agricultural and Biological Sciences” field on this theme, covering all stages of production—from the harvesting of crops to the particular type of energy produced. Articles were obtained from the SCOPUS database and examined with a text mining tool in order to analyze publication trends over the last two decades. Publications per year in the bioenergy theme have grown from 91 in 2000 to 773 in 2019. In particular the analyses showed how environmental aspects have increased their importance (from 7.3% to 11.8%), along with studies related to crop conditions (from 10.4% to 18.6%). Regarding the use of energy produced, growing trends were recognized for the impact of biofuels (mentions moved from 0.14 times per article in 2000 to 0.38 in 2019) and biogases (from 0.14 to 0.42 mentions). Environmental objectives have guided the interest of researchers, encouraging studies on biomass sources and the optimal use of the energy produced. This analysis aims to describe the research evolution, providing an analysis that can be helpful to predict future scenarios and participation among stakeholders in the sector.

With the increasing needs of clean water supplies, the use of biomass wastes and residues for environmental remediation is essential for environmental sustainability. In this study, the residues from winery and citrus juice industries, namely grape skin and orange peel, respectively, were first converted to hydrochars by hydrothermal carbonization (HTC) and then a cationic dye (methylene blue) adsorption was studied on hydrochars. Hydrochars from both feedstocks were produced at three different temperatures (180, 220, and 250 °C) and a fixed residence time (1 h) to evaluate the hydrochar’s performance on the dye adsorption. The hydrochars were characterized in terms of their pH, pH at point of zero charge (pHPZC), surface functionalities, and surface area. A batch adsorption study of the dye was carried out with variable adsorbate concentration, pH, and temperature. Two adsorption isotherms namely Langmuir and Freundlich models were fitted at 4, 20, and 36 °C. The thermodynamic properties of adsorption (Gibbs free energy (ΔG), enthalpy (ΔH) and entropy (ΔS)) were evaluated from the isotherms fittings. Results showed that the dye adsorption on both hydrochars was significant and followed Langmuir isotherm. The maximum adsorption capacity on citrus waste hydrochar was higher than the winery waste hydrochar at any corresponding HTC temperature. Although hydrochars showed the lowest surface area (46.16 ± 0.11 and 34.08 ± 1.23 m2/g for citrus and winery wastes, respectively) at 180 °C, their adsorption was the highest, owing to their maximum density of total oxygen functional groups (23.24 ± 0.22 and 32.69 ± 1.39 µmol/m2 for citrus and winery wastes, respectively), which decreased with the increase in HTC temperature. This research shows a sustainable route for the production of highly effective adsorbent materials at lower HTC temperatures from citrus and winery wastes.

This study assesses the bioenergy generation potential of crop residues in Ukraine for the year 2030. Projections of agricultural development are made based on the Global Biosphere Management Model (GLOBIOM) and verified against available Agricultural Member State Modeling (AGMEMOD) results in regard to the six main crops cultivated in Ukraine (wheat, barley, corn, sunflower, rape and soya). Two agricultural development scenarios are assessed (traditional and innovative), facilitating the projection of future crop production volumes and yields for the selected crops. To improve precision in defining agro-environmental limitations (the share of crop residues necessary to be kept on the fields to maintain soil fertility for the continuous cultivation of crops), yield-dependent residue-to-product ratios (RPRs) were applied and the levels of available soil nutrients for regions of Ukraine (in regard to nitrogen, phosphorus, potassium and humus) were estimated. The results reveal the economically feasible future bioenergy generation potential of crop residues in Ukraine, equaling 3.6 Mtoe in the traditional agricultural development scenario and 10.7 Mtoe in the innovative development scenario. The projections show that, within the latter scenario, wheat, corn and barley combined are expected to provide up to 81.3% of the bioenergy generation potential of crop residues.

This study describes a 70-day investigation of three identical groundwater heat pumps (GWHP) for heating two pig houses located on the same farm in West Germany. Two of the three GWHPs were installed in a piglet-rearing barn, the third in a farrowing barn. All three heat pumps were fed from the same extraction well. The aim of this study was firstly the empirical performance measurement of the GWHP systems and secondly the energetic evaluation of the systems on barn level by calculating the coefficient of performance (COP). Three different assessment limits were considered in order to better identify factors influencing the COP. In total, the heat pumps supplied thermal energy of 47,160 kWh (piglet-rearing barn) and 36,500 kWh (farrowing barn). Depending on the assessment limit considered, the COP in piglet-rearing barn and farrowing barn ranged between 2.6–3.4 and 2.5–3.0, respectively. A significant factor influencing the COP is the amount of electrical current required to operate the groundwater feeding pump. The average groundwater flow rate was 168.4 m3 d−1 (piglet-rearing barn) and 99.1 m3 d−1 (farrowing barn). In conclusion, by using energy from groundwater, GWHPs have the potential to substitute fossil fuels, thus saving them and avoiding CO2 emissions.