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Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU. The literature shows that the differences between climate-related and biodiversity-related policies correspond, at an individual level, to a person's basic attitudes towards environmental protection and towards nature protection, respectively. The contribution of this study is to demonstrate how these attitudes can influence behavior that has environmental repercussions for both issues, such as food consumption practices. The analysis focused on two Eurobarometer questions about buying local and seasonal food (to fight climate change) and about buying organic and local food (to protect biodiversity and nature). The results of two multinomial regression analyses, separately in Northwestern European countries and Eastern and Southern European countries, demonstrated that climate-related and biodiversity-related attitudes were, independent of each other, related to the adoption of these purchase behaviors. The results may support Europe's new Farm to Fork (F2F) strategy and indicate that improving food consumption practices can enable individuals to better play their part in fighting climate change and biodiversity loss simultaneously, which opens up interesting new perspectives for policymakers, businesses and consumers.

Objective The current guidelines suggest alcohol septal ablation (ASA) is less effective in hypertrophic obstructive cardiomyopathy (HOCM) patients with severe left ventricular hypertrophy, despite acknowledging that systematic data are lacking. Therefore, we analysed patients in the Euro-ASA registry to test this statement. Methods We compared the short-term and long-term outcomes of patients with basal interventricular septum (IVS) thickness <30 mm Hg to those with ≥30 mm Hg treated using ASA in nine European centres. Results A total of 1519 patients (57±14 years, 49% women) with symptomatic HOCM were treated, including 67 (4.4%) patients with IVS thickness ≥30 mm. The occurrence of short-term major adverse events were similar in both groups. The mean follow-up was 5.4±4.3 years and 5.1±4.1 years, and the all-cause mortality rate was 2.57 and 2.94 deaths per 100 person-years of follow-up in the IVS <30 mm group and the IVS ≥30 mm group (p=0.047), respectively. There were no differences in dyspnoea (New York Heart Association class III/IV 12% vs 16%), residual left ventricular outflow tract gradient (16±20 vs 16±16 mm Hg) and repeated septal reduction procedures (12% vs 18%) in the IVS <30 mm group and IVS ≥30 mm group, respectively (p=NS for all). Conclusions The short-term results and the long-term relief of dyspnoea, residual left ventricular outflow obstruction and occurrence of repeated septal reduction procedures in patients with basal IVS ≥30 mm is similar to those with IVS <30mm. However, long-term all-cause and cardiac mortality rates are worse in the ≥30 mm group.

AbstractIt is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource-allocation model, we compared the effects of circularity on the supply of animal-source nutrients in Europe with the nutritional requirements of the EAT-Lancet reference diet. We found the two to be compatible in terms of total animal-source proteins but not specific animal-source foods; in particular, the EAT-Lancet guidelines recommend larger quantities of poultry meat over beef and pork, while a circular food system produces mainly milk, dairy-beef and pork. Compared with the EAT-Lancet reference diet, greenhouse gas emissions were reduced by up to 31% and arable land use reduced by up to 42%. Careful consideration of the feasible substitutability between animal-source foods is needed to define potential roles of animal products in circular human diets.

Abstract In the micrometeorology community, it is well known that the turbulent fluxes measured with eddy covariance (EC) systems do not usually equal the available energy. Hence, qualitative knowledge of the impact of different vegetation types, and climatic variables on this ‘nonclosure’ is essential. This study analyzed a unique database of EC flux measurements covering 8 growing seasons of 3 crops (maize, wheat, and rapeseed) cultivated over two close agricultural sites (FR-Lam and FR-Aur) in southwestern France. For data analysis, some dry and wet cropping seasons of the same crop type were selected; then, their phenological stages were identified to investigate their effect on the energy balance closure (EBC), and flux partitioning. The results showed that the systematic effect of each site on the EBC was stronger than the influence of crop type and stage, as EBC was generally higher at FR-Aur (82%) than at FR-Lam (67%), even for the same crop type. The assessed effect of rainfall, and phenological stages on energy partitioning revealed that during the wet seasons, over 42% of the net radiation (Rn) was accounted for by the latent heat flux (LE), which was 9% higher than the recorded LE in the dry year during the active vegetation period. Similarly, the ground heat flux (G) was observed to be very sensitive to vegetation; G accounted for 30% of Rn when vegetation was low, whereas at the peak of vegetation, it fell below 16% due to canopy shading. Closure was also assessed under various atmospheric stability conditions and wind sectors, and it was observed to be higher under unstable conditions, and in prevailing wind directions. Analysis of the sensible heat advection (AH) revealed that AH accounts for more than half of the imbalance at both sites.

Straw is a by-product from cereal production which constitutes a considerable biomass resource, for instance for 2G ethanol production. Straw yield per hectare and straw quality in terms of ethanol production are both important factors for the available biomass resource and the potential ethanol production per hectare. In a series of field trials on three locations in 2009, we compared straw and grain yield from the winter cereal species triticale, winter barley, winter rye, and winter wheat. Grain yield did not differ significantly between the species, but winter rye yielded up to 59% more straw dry matter than the other species. The release of glucose and xylose after pretreatment and enzymatic hydrolysis i.e. the saccharification potential was used to indicate the potential for ethanol production. The saccharification potential did not differ between species, but due to the differences in straw yield, areal saccharification potential (i.e. potential sugar production per hectare) was from 29% to 78% higher for winter rye than for other species. In a series of winter wheat cultivar trials on two locations in 2008 and three locations in 2009, straw yield differed significantly between cultivars in both years and across years. The highest yielding cultivar yielded up to 57% and 37% more straw than the lowest yielding cultivar in the two years, respectively, even among cultivars with non-significant differences in grain yield. The saccharification potential was measured from straw of winter wheat cultivar trials harvested in 2009. The potential varied largely but was not significantly affected by neither cultivar nor location. Due to cultivar differences in straw yield, however, areal saccharification potential differed significantly between cultivars with up to 38% difference in glucose yield and up to 35% in xylose yield. Straw yield increased with increasing grain yield, but the straw:grain ratio differed significantly between cultivars and was not consistent across years and locations. This has implications for straw resource estimates when these are based on the relationship between grain yield and straw yield. In conclusion, it appears possible to choose species and cultivars with higher straw yield and consequently larger potential for ethanol production per hectare without compromising grain yield. This may provide a means of increasing the overall straw resource, as long as increased straw yield is not accompanied by negative effects such as increased tendency to lodging.

Populations of fishes provide valuable services for billions of people, but face diverse and interacting threats that jeopardize their sustainability. Human population growth and intensifying resource use for food, water, energy and goods are compromising fish populations through a variety of mechanisms, including overfishing, habitat degradation and declines in water quality. The important challenges raised by these issues have been recognized and have led to considerable advances over past decades in managing and mitigating threats to fishes worldwide. In this review, we identify the major threats faced by fish populations alongside recent advances that are helping to address these issues. There are very significant efforts worldwide directed towards ensuring a sustainable future for the world's fishes and fisheries and those who rely on them. Although considerable challenges remain, by drawing attention to successful mitigation of threats to fish and fisheries we hope to provide the encouragement and direction that will allow these challenges to be overcome in the future.