• Energy Research
• agricultural and veterinary science... close
• 2. Zero hunger close
• PK close
• EG close

Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, and sustainable developments in preservation, nutritional security, and food safety are crucial parameters for the upcoming era. Non-thermal processes have been successfully approved because they increase food quality, reduce water utilization, decrease emissions, improve energy efficiency, assure clean labeling, and utilize by-products from waste food. These processes include pulsed electric field (PEF), sonication, high-pressure processing (HPP), cold plasma, and pulsed light. This review describes the use of HPP in various processes for sustainable food processing. The influence of this technique on microbial, physicochemical, and nutritional properties of foods for sustainable food supply is discussed. This approach also emphasizes the limitations of this emerging technique. HPP has been successfully analyzed to meet the global requirements. A limited global food source must have a balanced approach to the raw content, water, energy, and nutrient content. HPP showed positive results in reducing microbial spoilage and, at the same time, retains the nutritional value. HPP technology meets the essential requirements for sustainable and clean labeled food production. It requires limited resources to produce nutritionally suitable foods for consumers’ health.

Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and information between the various actors within the agricultural knowledge and information system (AKIS). The study focused on eight actors within the AKIS in Dakahlia governorate of Egypt, namely policy, extension, research, agricultural cooperatives, higher education, secondary education, credit, and the private sector. Thus, the survey sample included 11 representatives of each actor with 88 respondents. Data were collected by a standardized questionnaire distributed online. The graph theoretical technique was used for the quantitative assessment of information flow and institutional linkages established among actors. The findings indicated that agricultural extension ranked first about their real cause and effect on the rest of the system, having a value of 7.95. Two critical information pathways within the AKIS sustained innovation outcomes: (1) higher education–extension–agricultural cooperatives, (2) research–extension–agricultural cooperatives. The results also revealed that agricultural cooperatives ranked second after the extension component on the extent of supplying information to other members in the AKIS, with a value of 4.8. In contrast, the highest component received information from other components (7.6). By analyzing institutional linkages and information flow, this article gives insights to policymakers on the mechanisms that still need to be strengthened and the information gaps between actors to address the challenges of sustainable rural development.

Pakistan is placed among the most vulnerable countries with relation to climate change and its impacts on agricultural productivity. Cotton is staged as the cash crop of the country and the main source of raw material for textile, oil, and feed industry. Varying environmental attributes have significant effects on the duration of vegetative and reproductive stages of cotton crop. To evaluate the potential impacts of varied temperatures regimes in different sowing times, field experiments were carried out throughout the cotton growing areas of Pakistan from Faisalabad in Central Punjab to RYK in Southern Punjab and Sakrand in Sindh to Dera Ismail Khan in Khyber Pakhtunkhwa (KPK) Province. Crop was sown on six different sowing dates starting from 1st March towards 15th May with 2-week intervals for two crop seasons (2016 and 2017). The timing of phenological events like emergence, squaring, flowering, and boll opening was recorded on calendar days and cumulative heat units (GDDs) were calculated for flowering and boll opening stages. Heat use efficiency for these sowing times was estimated. Data regarding yield-related parameters like opened bolls per plant, average boll weight, and seed cotton yield were also recorded during the study. Results revealed that duration of the growth stages was significantly affected by variation in mean thermal kinetics in varied sowing times in all four different environments. Seed cotton yield and heat use efficiency were also varied among the locations and sowing dates. The maximum seed cotton yield was recorded in Sakrand location at 15th April sowing date. The dependence of the phenological advancement on temperature and negative impacts of higher thermal stress on cotton productivity were also confirmed throughout the cotton growing zone of Pakistan.

This experiment was conducted to investigate the variation of nitrogen efficiency (NE), nitrogen uptake efficiency (UE), physiological nitrogen use efficiency (PUE) among Indian mustard genotypes, grown under N-insufficient and N-sufficient conditions. Nitrogen efficiency varied from 52.7 to 92.8. Seed yield varied from 1.14 t ha(-1) to 3.21 t ha(-1) under N-insufficient condition, while 2.14 t ha(-1)-3.33 t ha(-1) under N-sufficient condition. Physiological basis of this difference was explained in terms of nitrogen uptake efficiency and physiological nitrogen use efficiency, and their relationship with the growth and yield characteristics. While nitrogen uptake efficiency was positively correlated with plant biomass (0.793**), leaf area index (0.664*), and leaf nitrogen content (0.783**), physiological nitrogen use efficiency is positively correlated with photosynthetic rate (0.689**) and yield (0.814**). This study suggests that genotype having high nitrogen uptake efficiency and high physiological nitrogen use efficiency might help in reducing the nitrogen load on soil without any penalty on the yield.

Sustaining crop production and productivity in sub-Saharan Africa requires the availability and use of quality seed of improved varieties by smallholder farmers. The private sector has been considered as the best way to sustain seed supply and crop productivity. Unfortunately, the private sector’s share in the seed production and delivery in sub-Saharan Africa countries has not been very substantial for decades. As a consequence, farmer access to quality seed of recently released varieties remains very low. This manuscript analyzes the experiences of informal seed producers who graduated to formal private seed enterprises to understand the effectiveness of the support they receive to become viable seed ventures. We used comparative research methods to analyze the qualitative and quantitative data collected to understand the underlying mechanisms. The findings showed that the analyzed seed enterprises started with as little as about USD 300 and have already multiplied over tenfold their initial capital. They benefited from a wide variety of supports, e.g., quality seed production, marketing, partnerships, and value chain development trainings and infrastructures, from extension workers, research centers, national and international NGOs, and the other private seed enterprise operators like large public seed enterprises and agro-dealers. The seed enterprises are producing pre-basic, basic, and certified seed of cereals and self-pollinated legume crops delivered directly to farmers, institutional markets, and agro-dealers. The seed production data have been increasing for the past three years with an area expanding from about 30 ha to over 150 ha per year for chickpea. The seed production and delivery practices being employed are smallholder farmer-based practices that are environmentally friendly. For sustainable and reliable seed production and delivery systems in sub-Saharan Africa, a bold step is needed whereby the informal seed production entities are nurtured and upgraded into formal certified seed production ventures that deliver social and economic benefits to the promotors and the communities.

Databases were constructed to determine ME requirements for maintenance (MEm) and BW gain (MEg) of preweaning, growing and mature goats by regressing ME intake (MEI) against ADG. Goats were categorized as dairy, meat (≥ 50% Boer) or indigenous biotypes. The preweaning database included 98 treatment means representing 1016 goats and the growing goat database consisted of 333 treatment means. Because of differences among biotypes of growing goats in intercepts and slopes (P < 0.05), separate regressions were performed. The meat subset included 60 observations from 11 publications, representing 548 goats; the dairy subset had 116 observations from 25 publications with 1851 goats; and the indigenous subset consisted of 157 observations from 34 publications and 1024 goats. Dairy and indigenous subsets were randomly split into independent sets for equation development and evaluation. The mature goat database included 69 treatment means from 23 publications and represented 495 goats. Small numbers of observations removed after initial regressions to improve fit did not markedly alter intercepts or slopes. Equations were as follows: preweaning: MEI (kJ/kg BW 0.75 ) = 484.6 (S.E. = 61.46) + (13.37 [S.E. = 1.95] × ADG [g/kg BW 0.75 ]) (n = 61; R 2 = 0.44); meat: MEI (kJ/kg BW 0.75 ) = 457.0 (S.E. = 22.30) + (25.23 [S.E. = 1.74] × ADG [g/kg BW 0.75 ]) (n = 57; R 2 = 0.79); dairy: MEI (kJ/kg BW 0.75 ) = 573.7 (S.E. = 46.20) + (23.56 [S.E. = 3.10] × ADG [g/kg BW 0.75 ]) (n = 56; R 2 = 0.52); indigenous: MEI (kJ/kg BW 0.75 ) = 500.0 (S.E. = 11.94) + (18.59 [S.E. = 1.64] × ADG [g/kg BW 0.75 ]) (n = 76; R 2 = 0.63); and mature: MEI (kJ/kg BW 0.75 ) = 462.2 (S.E. = 24.95) + (28.52 (S.E. = 5.05) × ADG [g/kg BW 0.75 ]) [n = 69; R 2 = 0.32]. Intercepts and slopes from regressions of observed against predicted MEI with evaluation data sets, based on equations for preweaning and growing dairy and indigenous goats, were not different from 0 to 1, respectively. When final equations for the different growing goat biotypes were tested, the intercept for dairy goats differed (P < 0.05) from that of meat and indigenous goats, and the slope for indigenous goats tended (P = 0.16) to differ from that of meat and dairy goats. Therefore, the following dummy variable equation was obtained (I1 = 1 for dairy and 0 for others; I2 = 1 for indigenous and 0 for others): MEI (kJ/kg BW 0.75 ) = 488.5 (S.E. = 14.4) + (91.5 (S.E. = 18.69) × I1)

Wheat (Triticum aestivum L.) is a major global commodity and the primary source for baked products in agri-food supply chains. Consumers are increasingly demanding more nutritious food products with less environmental degradation, particularly related to water and fertilizer nitrogen (N) inputs. While triticale (× Triticosecale) is often referenced as having superior abiotic stress tolerance compared to wheat, few studies have compared crop productivity and resource use efficiencies under a range of N-and water-limited conditions. Because previous work has shown that blending wheat with triticale in a 40:60 ratio can yield acceptable and more nutritious baked products, we tested the hypothesis that increasing the use of triticale grain in the baking supply chain would reduce the environmental footprint for water and N fertilizer use. Using a dataset comprised of 37 site-years encompassing normal and stress-induced environments in California, we assessed yield, yield stability, and the efficiency of water and fertilizer N use for 67 and 17 commercial varieties of wheat and triticale, respectively. By identifying environments that favor one crop type over the other, we then quantified the sustainability implications of producing a mixed triticale-wheat flour at the regional scale. Results indicate that triticale outyielded wheat by 11% (p &lt; 0.05) and 19% (p &lt; 0.05) under average and N-limited conditions, respectively. However, wheat was 3% (p &lt; 0.05) more productive in water-limited environments. Overall, triticale had greater yield stability and produced more grain per unit of water and N fertilizer inputs, especially in high-yielding environments. We estimate these differences could translate to regional N fertilizer savings (up to 555 Mg N or 166 CO2-eq kg ha−1) in a 40:60 blending scenario when wheat is sourced from water-limited and low-yielding fields and triticale from N-limited and high-yielding areas. Results suggest that optimizing the agronomic and environmental benefits of triticale would increase the overall resource use efficiency and sustainability of the agri-food system, although such a transition would require fundamental changes to the current system spanning producers, processors, and consumers.

Straw input is a helpful approach that potentially improves soil fertility and crop yield to ensure food security and protect the ecological environment. Nevertheless, unreasonable straw input results in massive greenhouse gas (GHG) emissions, leading to climate change and global warming. To explore the optimum combination of straw input and management practices for achieving green agricultural production, a worldwide data set was created using 3452 comparisons from 323 publications using the meta-analysis method. Overall, straw input increased soil carbon and nitrogen components as compared with no straw input. Additionally, straw input significantly boosted crop yield and nitrogen use efficiency (NUE) by 8.86% and 22.72%, respectively, with low nitrogen fertilizer rate benefiting the most. The cumulative of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) emissions increased by 24.81%, 79.30%, and 28.31%, respectively, when straw was added. Global warming potential (GWP) and greenhouse emission intensity (GHGI) increased with the application of straw, whereas net global warming potential (NGWP) decreased owing to soil carbon sequestration. Low straw input rate, straw mulching, application of straw with C/N ratio > 30, long-term straw input, and no-tillage combined with straw input all result in lower GHG emissions. The GWP and GHGI were strongly related to area-scaled CH4 emissions, but the relationship with N2O emissions was weak. Straw application during the non-rice season is the most important measure for reducing CH4 emissions in paddy–upland fields. An optimum straw management strategy coupled with local conditions can help in climate change mitigation while also promoting sustainable agricultural production.