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description Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:MDPI AG Sherif Ahmed Abu El-Magd; Hanaa Ahmed; Quoc Bao Pham; Nguyen Thi Thuy Linh; Duong Tran Anh; Ismail Elkhrachy; Ahmed M. Masoud;doi: 10.3390/w14244073
Land use and climate change always induce significant changes in various parameters of the hydrologic cycle (e.g., surface runoff, infiltration, evapotranspiration). The Wadi El-Assiuti downstream area in the Eastern Desert of Egypt is one of the most promising areas for development that is suffering from insufficient water availability and inadequate water quality for different purposes. The main goal of this research is to evaluate the changes in groundwater quality, land use, and climate in association with geology and flooding during three periods within the years 1997–2019 in the downstream portion of Wadi El-Assiuti in the Eastern Desert of Egypt, using spatiotemporal variation associated with groundwater hydrochemical analysis and GIS techniques. About 133 groundwater samples were collected to examine groundwater quality changes over time. Different groundwater quality indices were calculated, and the results show that TDS levels of groundwater in the study area ranged between 1080–2780 mg/L, 672–4564 mg/L, and 811–6084 mg/L, while SAR levels varied within 6.15–15.34, 1.83–28.87, and 1.43–30.57 for the years 1997, 2007, and 2019, respectively. Both RSBC and SSP values exhibited significantly increasing trends over time. KR values were within 1.36–4.06 in 1997, 0.58–14.09 in 2007, and 0.35–14.92 in 2019; MAR values were within 6.9–45.2 in 1997, 20.79–71.5 in 2007, and 17.71–75.81 in 2019; and PI values were within 60.16–83 in 1997, 45.56–101.03 in 2007, and 42.51–148.88 in 2019. Across the entire study area, ongoing land use changes increased from 1.1% in 1997 to 4.1% in 2019. Findings pointed to the significant contribution of the deep Nubian Sandstone Aquifer to the groundwater aquifer at Wadi El-Assiuti through fractures and deep faults. Given the climatic conditions from 1997–2019, these changes may have affected water quality in shallow aquifers, especially with increasing evaporation. Realizing the spatiotemporal variation of the aquifer recharge system, land use development, and climate change clearly would help in water resource management. This study revealed that flooding events, deep-seated geologic structures, and land use development associated with human activities have the highest impact on groundwater quality.
Water arrow_drop_down WaterOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2073-4441/14/24/4073/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/w14244073&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Water arrow_drop_down WaterOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2073-4441/14/24/4073/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/w14244073&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:MDPI AG Authors: Hazem S. Kassem; Hamed Ismail; Yomna A. Ghoneim;doi: 10.3390/su14116415
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and information between the various actors within the agricultural knowledge and information system (AKIS). The study focused on eight actors within the AKIS in Dakahlia governorate of Egypt, namely policy, extension, research, agricultural cooperatives, higher education, secondary education, credit, and the private sector. Thus, the survey sample included 11 representatives of each actor with 88 respondents. Data were collected by a standardized questionnaire distributed online. The graph theoretical technique was used for the quantitative assessment of information flow and institutional linkages established among actors. The findings indicated that agricultural extension ranked first about their real cause and effect on the rest of the system, having a value of 7.95. Two critical information pathways within the AKIS sustained innovation outcomes: (1) higher education–extension–agricultural cooperatives, (2) research–extension–agricultural cooperatives. The results also revealed that agricultural cooperatives ranked second after the extension component on the extent of supplying information to other members in the AKIS, with a value of 4.8. In contrast, the highest component received information from other components (7.6). By analyzing institutional linkages and information flow, this article gives insights to policymakers on the mechanisms that still need to be strengthened and the information gaps between actors to address the challenges of sustainable rural development.
Sustainability arrow_drop_down SustainabilityOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2071-1050/14/11/6415/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su14116415&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2071-1050/14/11/6415/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su14116415&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2016Publisher:Elsevier BV Authors: Ahmed M. Mustafa; Ahmed M. Mustafa; Kuichuan Sheng; Tjalfe G. Poulsen;Abstract Rice straw was subjected to fungal pretreatment using Pleurotus ostreatus and Trichoderma reesei to improve its biodegradability and methane production via solid-state anaerobic digestion (SS-AD). Effects of moisture content (65%, 75% and 85%), and incubation time (10, 20 and 30 d) on lignin, cellulose, and hemicellulose degradation during fungal pretreatment and methane yield during anaerobic digestion were assessed via comparison to untreated rice straw. Pretreatment with P. ostreatus was most effective at 75% moisture content and 20 d incubation resulting in 33.4% lignin removal and a lignin/cellulose removal ratio (selectivity) of 4.2. In comparison Trichoderma reesei was most effective at 75% moisture content and 20 d incubation resulting in 23.6% lignin removal and a lignin/cellulose removal ratio (selectivity) of 2.88. The corresponding methane yields were 263 and 214 L/kg volatile solids (VS), which were 120% and 78.3% higher than for the untreated rice straw, respectively.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.apenergy.2016.07.135&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu262 citations 262 popularity Top 0.1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.apenergy.2016.07.135&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Publisher:MDPI AG Hassan-Sibroe A. Daanaa; Mennatullah Abdou; Hanan A. Goda; Mohamed T. Abbas; Mervat A. Hamza; Mohamed S. Sarhan; Hanan H. Youssef; Reem Hamed; Mahmoud El-Tahan; Mohamed Fayez; Silke Ruppel; Nabil A. Hegazi;doi: 10.3390/su12208389
Although plant-based culture media enhances in vitro cultivation of rhizobacteria, studies assessing their biomass potential for large-scale applications are lacking. Here, we advance plant pellets (PPs) as a novel technology to unlock the potential of such vegan culture media for biomass production of Rhizobium leguminosarum. PP formulations were based on mixtures of Egyptian clover powder and the agro-byproducts glycerol and molasses. These mixtures were either contained or not contained in teabags during culture media preparation. Metrics of biomass included colony forming units, optical density (OD600nm), and cell dry weight (DW). Biomass comparisons between culture media based on PPs and standard yeast extract mannitol (YEM) revealed that the following PPs composition, contained in teabags, cultivated rhizobia at levels comparable to YEM: 16 g clover powder, 5% molasses, and 0.8% glycerol. This PPs composition enabled shorter generation times of rhizobia (PP: 3.83 h, YEM: 4.28 h). Strikingly, PPs mixtures supplemented with 10% molasses and not contained in teabags promoted rhizobia without apparent lag phases and produced 25% greater DW than YEM. PPs potentiate the use of dehydrated vegan feedstocks for both plant microbiota cultivation and biomass production and appear as cost- and labor-effective tools, easy to handle and store for plant-based culture media preparation.
Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/20/8389/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12208389&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/20/8389/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12208389&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:MDPI AG Elsiddig A. E. Elsheikh; Ali El-Keblawy; Kareem A. Mosa; Anthony I. Okoh; Ismail Saadoun;doi: 10.3390/su132313081
Endophytes and rhizospheric microorganisms support invasive species’ adaptation to environmental stresses. Here, we review the impacts of endophytes, rhizospheric microbes (particularly symbiotic nitrogen-fixers), mycorrhiza and pathogens on plant invasion in arid and semi-arid areas. Endophytes and soil microorganisms either enhance nutrient acquisition for enhancing the invasive plant immune system and/or negatively affect native plants. In addition, the positive feedback between mycorrhizal fungi and invasive plants enhances the competitive ability of the aliens, providing them more opportunities for success, establishment, and dominance. The microbes and their secondary metabolites promote invasive plant species by changing soil microbial community structure and carbon biomass as well as enzyme activity, which improves soil properties and processes. The negative impact of invasive exotic plants on the associated biota and the role of allelochemicals are also discussed. It could be concluded that endophytes interact with rhizosphere microbes to promote invasive plant species in arid and semi-arid areas in a way similar to what happens in other ecosystems; the differences are in the pathways and reactions, which depend upon the prevailing abiotic factors. More interdisciplinary field experiments integrating microbial, biotechnological, and molecular approaches are needed to understand the role of symbiotic microbes in invasion biology.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132313081&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 29 citations 29 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132313081&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2021 Turkey, Argentina, TurkeyPublisher:Frontiers Media SA Ayman EL Sabagh; Ayman EL Sabagh; Sonia Mbarki; Akbar Hossain; Muhammad Aamir Iqbal; Mohammad Sohidul Islam; Ali Raza; Analía Llanes; Mariana Reginato; Md Atikur Rahman; Wajid Mahboob; Rajesh Kumar Singhal; Arpna Kumari; Karthika Rajendran; Allah Wasaya; Talha Javed; Rubab Shabbir; Junaid Rahim; Celaleddin Barutçular; Muhammad Habib Ur Rahman; Muhammad Ali Raza; Disna Ratnasekera; Ömer Konuskan l; Mohammad Anwar Hossain; Vijay Singh Meena; Sharif Ahmed; Zahoor Ahmad; Muhammad Mubeen; Kulvir Singh; Milan Skalicky; Marian Brestic; Marian Brestic; Oksana Sytar; Emine Karademir; Cetin Karademir; Murat Erman; Muhammad Farooq;handle: 11336/171687
Plant growth regulators are naturally biosynthesized chemicals in plants that influence physiological processes. Their synthetic analogous trigger numerous biochemical and physiological processes involved in the growth and development of plants. Nowadays, due to changing climatic scenario, numerous biotic and abiotic stresses hamper seed germination, seedling growth, and plant development leading to a decline in biological and economic yields. However, plant growth regulators (PGRs) can potentially play a fundamental role in regulating plant responses to various abiotic stresses and hence, contribute to plant adaptation under adverse environments. The major effects of abiotic stresses are growth and yield disturbance, and both these effects are directly overseen by the PGRs. Different types of PGRs such as abscisic acid (ABA), salicylic acid (SA), ethylene (ET), and jasmonates (JAs) are connected to boosting the response of plants to multiple stresses. In contrast, PGRs including cytokinins (CKs), gibberellins (GAs), auxin, and relatively novel PGRs such as strigolactones (SLs), and brassinosteroids (BRs) are involved in plant growth and development under normal and stressful environmental conditions. Besides, polyamines and nitric oxide (NO), although not considered as phytohormones, have been included in the current review due to their involvement in the regulation of several plant processes and stress responses. These PGRs are crucial for regulating stress adaptation through the modulates physiological, biochemical, and molecular processes and activation of the defense system, upregulating of transcript levels, transcription factors, metabolism genes, and stress proteins at cellular levels. The current review presents an acumen of the recent progress made on different PGRs to improve plant tolerance to abiotic stress such as heat, drought, salinity, and flood. Moreover, it highlights the research gaps on underlying mechanisms of PGRs biosynthesis under stressed conditions and their potential roles in imparting tolerance against adverse effects of suboptimal growth conditions.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fagro.2021.648694&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 74 citations 74 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fagro.2021.648694&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:MDPI AG Authors: Dalal Hussien M. Alkhalifah; Eman Damra; Moaz Beni Melhem; Wael N. Hozzein;The impact of climate change on biodiversity has been the subject of numerous research in recent years. The multiple elements of climate change are expected to affect all levels of biodiversity, including microorganisms. The common worldwide fungus Fusarium oxysporum colonizes plant roots as well as soil and several other substrates. It causes predominant vascular wilt disease in different strategic crops such as banana, tomato, palm, and even cotton, thereby leading to severe losses. So, a robust maximum entropy algorithm was implemented in the well-known modeling program Maxent to forecast the current and future global distribution of F. oxysporum under two representative concentration pathways (RCPs 2.6 and 8.5) for 2050 and 2070. The Maxent model was calibrated using 1885 occurrence points. The resulting models were fit with AUC and TSS values equal to 0.9 (±0.001) and 0.7, respectively. Increasing temperatures due to global warming caused differences in habitat suitability between the current and future distributions of F. oxysporum, especially in Europe. The most effective parameter of this fungus distribution was the annual mean temperature (Bio 1); the two-dimensional niche analysis indicated that the fungus has a wide precipitation range because it can live in both dry and rainy habitats as well as a range of temperatures in which it can live to certain limits. The predicted shifts should act as an alarm sign for decision makers, particularly in countries that depend on such staple crops harmed by the fungus.
Microorganisms arrow_drop_down MicroorganismsOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2076-2607/11/2/468/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/microorganisms11020468&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 29 citations 29 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Microorganisms arrow_drop_down MicroorganismsOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2076-2607/11/2/468/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/microorganisms11020468&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:Elsevier BV Sherif A. Younis; Sherif A. Younis; Jörg Rinklebe; Jörg Rinklebe; Ki-Hyun Kim; Akash Deep; Sabry M. Shaheen; Sabry M. Shaheen; Sabry M. Shaheen; Richard J. C. Brown; Yiu Fai Tsang; Vasileios Antoniadis;Abstract Increasing agricultural production has become one of the key components to bridge the gap between securing food resources and sustainable development goals (SDGs), namely, no poverty, zero hunger, preservation of natural resources (water and energy), combating climate change and its impacts, and halting the loss of biodiversity in terrestrial ecosystems. In this regard, the crucial role of nanotechnology in modern farming is emphasized as an efficient means to develop “precision farming” systems. It can play a potent role in promoting sustainable agriculture, improving nutrient utilization, and mitigating climate change and environmental pollution. Particularly, nanotechnology-enabled products such as “smart nano-delivery capsules” offer new opportunities for controlled slow release of diverse deliverables (e.g., pesticides, herbicides, fertilizers, and micronutrients) in compliance with the needs of plants under specific environmental stimuli responses. In this framework, this review explores the basic properties, application benefits, and future directions of nanotechnology in agricultural economics, particularly for promoting crop growth and soil reclamation under the umbrella of SDG targets. All obstacles for applying agri-nanotech products (agri-NPs) in farming have been identified and discussed, considering their life cycle assessment (LCA) in soil and plants. Emphasis has been made on evaluating the impacts of various nanotech products on crop growth in reference to traditional market technologies. Besides, this review work discusses the benefits of nanobiochar and nanobubbles as viable alternative natural nanotech products to promote crop physiology, alleviate environmental pollution, and sequester carbon in the soil. This work also summarizes the technical aspects associated with the conversion of agricultural biomass wastes into affordable biofuels. It also highlights regulations, legislative policies, and economic outputs to strengthen the public awareness and acceptance of nanotechnologies in agro-environmental fields. The opportunities and challenges in these topics are discussed to help actively develop and implement nano-enabled products in agriculture and related industries.
Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2021 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2021.111686&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu75 citations 75 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2021 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2021.111686&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014Publisher:Springer Science and Business Media LLC Authors: Keith R. Harmoney;Emphasis is trending toward future bioenergy production being derived from cellulosic materials rather than starch from seed crops. The majority of research on perennial biomass production for conversion to ethanol or other biofuel has used warm-season grasses as the feedstock material. Some cool-season grasses also have great potential for biomass production, even in the southern prairie region. A study was conducted for 4 years to evaluate the dry matter production potential of several cool-season grass cultivars in west-central Kansas. Ten cultivars were grown at two locations, one an upland soil and the other a lowland soil, and harvested in late June from 2007 to 2010 when fully headed with mature seed. Three cultivars, one tall [Thinopyrum ponticum (Podp.) Barkw. & D.R. Dewey], intermediate [T. intermedium (Host) Barkw. & D.R. Dewey], and western wheatgrass [Pascopyrum smithii (Rydb.) Love], had the greatest biomass production with 4,525–4,840 kg ha−1 dry matter averaged over four years at an upland location. At a lowland location, three cultivars, either intermediate or tall wheatgrasses, averaged 5,340–5,490 kg ha−1 dry matter over the 4 years. During the particularly moist spring of 2007, three cultivars at the upland location and eight cultivars at the lowland location produced over 9,000 kg ha−1 dry matter. All cultivars increased in plant stand frequency from 2006 to 2011, except for the western wheatgrass and Russian wildrye [Psathyrostachys juncea (Fisch.) Nevski] cultivars that already had a high frequency before the first biomass harvest. These grasses may add versatility to production systems by not only serving as complementary forage for grazing or hay, but also by providing an alternative feedstock for cellulosic ethanol and combustion energy production.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-014-9514-9&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu15 citations 15 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-014-9514-9&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Other ORP type , Journal , Book 2020 SpainPublisher:MDPI AG Funded by:EC | Strength2FoodEC| Strength2FoodAuthors: Hugo Ferrer-Pérez; Fadi Abdelradi; José M. Gil;doi: 10.3390/su12073048
handle: 10532/4998 , 2117/328718
For decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a protected geographical indication (PGI)-certified lamb and its corresponding non-PGI counterpart, both located in the same region of Spain, was undertaken using weekly farm-retail prices for the period 2011–2018. The results indicate the existence of significant volatilities and an asymmetric transmission mechanism along the non-PGI-certified lamb supply chain, whereas the PGI-certified supply chain is impacted by volatility effects, yet characterized by symmetric behavior, which may suggest a high degree of relative market efficiency.
Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: Multidisciplinary Digital Publishing InstituteSustainabilityArticleLicense: CC BYFull-Text: https://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: SygmaUniversitat Politècnica de Catalunya, BarcelonaTech: UPCommons - Global access to UPC knowledgeArticle . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Digital Repository of University of Zaragoza (ZAGUAN)Article . 2020License: CC BYFull-Text: http://zaguan.unizar.es/record/89695Data sources: Bielefeld Academic Search Engine (BASE)Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA): citaREABook . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAOther ORP type . 2020 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTADigital Repository of University of ZaragozaArticle . 2020License: CC BYData sources: Digital Repository of University of ZaragozacitaREA Repositorio Electrónico AgroalimentarioArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2020License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCRecolector de Ciencia Abierta, RECOLECTAOther literature type . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12073048&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 14 citations 14 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
visibility 37visibility views 37 download downloads 35 Powered bymore_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: Multidisciplinary Digital Publishing InstituteSustainabilityArticleLicense: CC BYFull-Text: https://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: SygmaUniversitat Politècnica de Catalunya, BarcelonaTech: UPCommons - Global access to UPC knowledgeArticle . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Digital Repository of University of Zaragoza (ZAGUAN)Article . 2020License: CC BYFull-Text: http://zaguan.unizar.es/record/89695Data sources: Bielefeld Academic Search Engine (BASE)Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA): citaREABook . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAOther ORP type . 2020 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTADigital Repository of University of ZaragozaArticle . 2020License: CC BYData sources: Digital Repository of University of ZaragozacitaREA Repositorio Electrónico AgroalimentarioArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2020License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCRecolector de Ciencia Abierta, RECOLECTAOther literature type . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12073048&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:MDPI AG Sherif Ahmed Abu El-Magd; Hanaa Ahmed; Quoc Bao Pham; Nguyen Thi Thuy Linh; Duong Tran Anh; Ismail Elkhrachy; Ahmed M. Masoud;doi: 10.3390/w14244073
Land use and climate change always induce significant changes in various parameters of the hydrologic cycle (e.g., surface runoff, infiltration, evapotranspiration). The Wadi El-Assiuti downstream area in the Eastern Desert of Egypt is one of the most promising areas for development that is suffering from insufficient water availability and inadequate water quality for different purposes. The main goal of this research is to evaluate the changes in groundwater quality, land use, and climate in association with geology and flooding during three periods within the years 1997–2019 in the downstream portion of Wadi El-Assiuti in the Eastern Desert of Egypt, using spatiotemporal variation associated with groundwater hydrochemical analysis and GIS techniques. About 133 groundwater samples were collected to examine groundwater quality changes over time. Different groundwater quality indices were calculated, and the results show that TDS levels of groundwater in the study area ranged between 1080–2780 mg/L, 672–4564 mg/L, and 811–6084 mg/L, while SAR levels varied within 6.15–15.34, 1.83–28.87, and 1.43–30.57 for the years 1997, 2007, and 2019, respectively. Both RSBC and SSP values exhibited significantly increasing trends over time. KR values were within 1.36–4.06 in 1997, 0.58–14.09 in 2007, and 0.35–14.92 in 2019; MAR values were within 6.9–45.2 in 1997, 20.79–71.5 in 2007, and 17.71–75.81 in 2019; and PI values were within 60.16–83 in 1997, 45.56–101.03 in 2007, and 42.51–148.88 in 2019. Across the entire study area, ongoing land use changes increased from 1.1% in 1997 to 4.1% in 2019. Findings pointed to the significant contribution of the deep Nubian Sandstone Aquifer to the groundwater aquifer at Wadi El-Assiuti through fractures and deep faults. Given the climatic conditions from 1997–2019, these changes may have affected water quality in shallow aquifers, especially with increasing evaporation. Realizing the spatiotemporal variation of the aquifer recharge system, land use development, and climate change clearly would help in water resource management. This study revealed that flooding events, deep-seated geologic structures, and land use development associated with human activities have the highest impact on groundwater quality.
Water arrow_drop_down WaterOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2073-4441/14/24/4073/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/w14244073&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Water arrow_drop_down WaterOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2073-4441/14/24/4073/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/w14244073&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:MDPI AG Authors: Hazem S. Kassem; Hamed Ismail; Yomna A. Ghoneim;doi: 10.3390/su14116415
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and information between the various actors within the agricultural knowledge and information system (AKIS). The study focused on eight actors within the AKIS in Dakahlia governorate of Egypt, namely policy, extension, research, agricultural cooperatives, higher education, secondary education, credit, and the private sector. Thus, the survey sample included 11 representatives of each actor with 88 respondents. Data were collected by a standardized questionnaire distributed online. The graph theoretical technique was used for the quantitative assessment of information flow and institutional linkages established among actors. The findings indicated that agricultural extension ranked first about their real cause and effect on the rest of the system, having a value of 7.95. Two critical information pathways within the AKIS sustained innovation outcomes: (1) higher education–extension–agricultural cooperatives, (2) research–extension–agricultural cooperatives. The results also revealed that agricultural cooperatives ranked second after the extension component on the extent of supplying information to other members in the AKIS, with a value of 4.8. In contrast, the highest component received information from other components (7.6). By analyzing institutional linkages and information flow, this article gives insights to policymakers on the mechanisms that still need to be strengthened and the information gaps between actors to address the challenges of sustainable rural development.
Sustainability arrow_drop_down SustainabilityOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2071-1050/14/11/6415/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su14116415&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2071-1050/14/11/6415/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su14116415&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2016Publisher:Elsevier BV Authors: Ahmed M. Mustafa; Ahmed M. Mustafa; Kuichuan Sheng; Tjalfe G. Poulsen;Abstract Rice straw was subjected to fungal pretreatment using Pleurotus ostreatus and Trichoderma reesei to improve its biodegradability and methane production via solid-state anaerobic digestion (SS-AD). Effects of moisture content (65%, 75% and 85%), and incubation time (10, 20 and 30 d) on lignin, cellulose, and hemicellulose degradation during fungal pretreatment and methane yield during anaerobic digestion were assessed via comparison to untreated rice straw. Pretreatment with P. ostreatus was most effective at 75% moisture content and 20 d incubation resulting in 33.4% lignin removal and a lignin/cellulose removal ratio (selectivity) of 4.2. In comparison Trichoderma reesei was most effective at 75% moisture content and 20 d incubation resulting in 23.6% lignin removal and a lignin/cellulose removal ratio (selectivity) of 2.88. The corresponding methane yields were 263 and 214 L/kg volatile solids (VS), which were 120% and 78.3% higher than for the untreated rice straw, respectively.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.apenergy.2016.07.135&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu262 citations 262 popularity Top 0.1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.apenergy.2016.07.135&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Publisher:MDPI AG Hassan-Sibroe A. Daanaa; Mennatullah Abdou; Hanan A. Goda; Mohamed T. Abbas; Mervat A. Hamza; Mohamed S. Sarhan; Hanan H. Youssef; Reem Hamed; Mahmoud El-Tahan; Mohamed Fayez; Silke Ruppel; Nabil A. Hegazi;doi: 10.3390/su12208389
Although plant-based culture media enhances in vitro cultivation of rhizobacteria, studies assessing their biomass potential for large-scale applications are lacking. Here, we advance plant pellets (PPs) as a novel technology to unlock the potential of such vegan culture media for biomass production of Rhizobium leguminosarum. PP formulations were based on mixtures of Egyptian clover powder and the agro-byproducts glycerol and molasses. These mixtures were either contained or not contained in teabags during culture media preparation. Metrics of biomass included colony forming units, optical density (OD600nm), and cell dry weight (DW). Biomass comparisons between culture media based on PPs and standard yeast extract mannitol (YEM) revealed that the following PPs composition, contained in teabags, cultivated rhizobia at levels comparable to YEM: 16 g clover powder, 5% molasses, and 0.8% glycerol. This PPs composition enabled shorter generation times of rhizobia (PP: 3.83 h, YEM: 4.28 h). Strikingly, PPs mixtures supplemented with 10% molasses and not contained in teabags promoted rhizobia without apparent lag phases and produced 25% greater DW than YEM. PPs potentiate the use of dehydrated vegan feedstocks for both plant microbiota cultivation and biomass production and appear as cost- and labor-effective tools, easy to handle and store for plant-based culture media preparation.
Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/20/8389/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12208389&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/20/8389/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12208389&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:MDPI AG Elsiddig A. E. Elsheikh; Ali El-Keblawy; Kareem A. Mosa; Anthony I. Okoh; Ismail Saadoun;doi: 10.3390/su132313081
Endophytes and rhizospheric microorganisms support invasive species’ adaptation to environmental stresses. Here, we review the impacts of endophytes, rhizospheric microbes (particularly symbiotic nitrogen-fixers), mycorrhiza and pathogens on plant invasion in arid and semi-arid areas. Endophytes and soil microorganisms either enhance nutrient acquisition for enhancing the invasive plant immune system and/or negatively affect native plants. In addition, the positive feedback between mycorrhizal fungi and invasive plants enhances the competitive ability of the aliens, providing them more opportunities for success, establishment, and dominance. The microbes and their secondary metabolites promote invasive plant species by changing soil microbial community structure and carbon biomass as well as enzyme activity, which improves soil properties and processes. The negative impact of invasive exotic plants on the associated biota and the role of allelochemicals are also discussed. It could be concluded that endophytes interact with rhizosphere microbes to promote invasive plant species in arid and semi-arid areas in a way similar to what happens in other ecosystems; the differences are in the pathways and reactions, which depend upon the prevailing abiotic factors. More interdisciplinary field experiments integrating microbial, biotechnological, and molecular approaches are needed to understand the role of symbiotic microbes in invasion biology.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132313081&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 29 citations 29 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132313081&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2021 Turkey, Argentina, TurkeyPublisher:Frontiers Media SA Ayman EL Sabagh; Ayman EL Sabagh; Sonia Mbarki; Akbar Hossain; Muhammad Aamir Iqbal; Mohammad Sohidul Islam; Ali Raza; Analía Llanes; Mariana Reginato; Md Atikur Rahman; Wajid Mahboob; Rajesh Kumar Singhal; Arpna Kumari; Karthika Rajendran; Allah Wasaya; Talha Javed; Rubab Shabbir; Junaid Rahim; Celaleddin Barutçular; Muhammad Habib Ur Rahman; Muhammad Ali Raza; Disna Ratnasekera; Ömer Konuskan l; Mohammad Anwar Hossain; Vijay Singh Meena; Sharif Ahmed; Zahoor Ahmad; Muhammad Mubeen; Kulvir Singh; Milan Skalicky; Marian Brestic; Marian Brestic; Oksana Sytar; Emine Karademir; Cetin Karademir; Murat Erman; Muhammad Farooq;handle: 11336/171687
Plant growth regulators are naturally biosynthesized chemicals in plants that influence physiological processes. Their synthetic analogous trigger numerous biochemical and physiological processes involved in the growth and development of plants. Nowadays, due to changing climatic scenario, numerous biotic and abiotic stresses hamper seed germination, seedling growth, and plant development leading to a decline in biological and economic yields. However, plant growth regulators (PGRs) can potentially play a fundamental role in regulating plant responses to various abiotic stresses and hence, contribute to plant adaptation under adverse environments. The major effects of abiotic stresses are growth and yield disturbance, and both these effects are directly overseen by the PGRs. Different types of PGRs such as abscisic acid (ABA), salicylic acid (SA), ethylene (ET), and jasmonates (JAs) are connected to boosting the response of plants to multiple stresses. In contrast, PGRs including cytokinins (CKs), gibberellins (GAs), auxin, and relatively novel PGRs such as strigolactones (SLs), and brassinosteroids (BRs) are involved in plant growth and development under normal and stressful environmental conditions. Besides, polyamines and nitric oxide (NO), although not considered as phytohormones, have been included in the current review due to their involvement in the regulation of several plant processes and stress responses. These PGRs are crucial for regulating stress adaptation through the modulates physiological, biochemical, and molecular processes and activation of the defense system, upregulating of transcript levels, transcription factors, metabolism genes, and stress proteins at cellular levels. The current review presents an acumen of the recent progress made on different PGRs to improve plant tolerance to abiotic stress such as heat, drought, salinity, and flood. Moreover, it highlights the research gaps on underlying mechanisms of PGRs biosynthesis under stressed conditions and their potential roles in imparting tolerance against adverse effects of suboptimal growth conditions.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fagro.2021.648694&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 74 citations 74 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fagro.2021.648694&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:MDPI AG Authors: Dalal Hussien M. Alkhalifah; Eman Damra; Moaz Beni Melhem; Wael N. Hozzein;The impact of climate change on biodiversity has been the subject of numerous research in recent years. The multiple elements of climate change are expected to affect all levels of biodiversity, including microorganisms. The common worldwide fungus Fusarium oxysporum colonizes plant roots as well as soil and several other substrates. It causes predominant vascular wilt disease in different strategic crops such as banana, tomato, palm, and even cotton, thereby leading to severe losses. So, a robust maximum entropy algorithm was implemented in the well-known modeling program Maxent to forecast the current and future global distribution of F. oxysporum under two representative concentration pathways (RCPs 2.6 and 8.5) for 2050 and 2070. The Maxent model was calibrated using 1885 occurrence points. The resulting models were fit with AUC and TSS values equal to 0.9 (±0.001) and 0.7, respectively. Increasing temperatures due to global warming caused differences in habitat suitability between the current and future distributions of F. oxysporum, especially in Europe. The most effective parameter of this fungus distribution was the annual mean temperature (Bio 1); the two-dimensional niche analysis indicated that the fungus has a wide precipitation range because it can live in both dry and rainy habitats as well as a range of temperatures in which it can live to certain limits. The predicted shifts should act as an alarm sign for decision makers, particularly in countries that depend on such staple crops harmed by the fungus.
Microorganisms arrow_drop_down MicroorganismsOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2076-2607/11/2/468/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/microorganisms11020468&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 29 citations 29 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Microorganisms arrow_drop_down MicroorganismsOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2076-2607/11/2/468/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/microorganisms11020468&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:Elsevier BV Sherif A. Younis; Sherif A. Younis; Jörg Rinklebe; Jörg Rinklebe; Ki-Hyun Kim; Akash Deep; Sabry M. Shaheen; Sabry M. Shaheen; Sabry M. Shaheen; Richard J. C. Brown; Yiu Fai Tsang; Vasileios Antoniadis;Abstract Increasing agricultural production has become one of the key components to bridge the gap between securing food resources and sustainable development goals (SDGs), namely, no poverty, zero hunger, preservation of natural resources (water and energy), combating climate change and its impacts, and halting the loss of biodiversity in terrestrial ecosystems. In this regard, the crucial role of nanotechnology in modern farming is emphasized as an efficient means to develop “precision farming” systems. It can play a potent role in promoting sustainable agriculture, improving nutrient utilization, and mitigating climate change and environmental pollution. Particularly, nanotechnology-enabled products such as “smart nano-delivery capsules” offer new opportunities for controlled slow release of diverse deliverables (e.g., pesticides, herbicides, fertilizers, and micronutrients) in compliance with the needs of plants under specific environmental stimuli responses. In this framework, this review explores the basic properties, application benefits, and future directions of nanotechnology in agricultural economics, particularly for promoting crop growth and soil reclamation under the umbrella of SDG targets. All obstacles for applying agri-nanotech products (agri-NPs) in farming have been identified and discussed, considering their life cycle assessment (LCA) in soil and plants. Emphasis has been made on evaluating the impacts of various nanotech products on crop growth in reference to traditional market technologies. Besides, this review work discusses the benefits of nanobiochar and nanobubbles as viable alternative natural nanotech products to promote crop physiology, alleviate environmental pollution, and sequester carbon in the soil. This work also summarizes the technical aspects associated with the conversion of agricultural biomass wastes into affordable biofuels. It also highlights regulations, legislative policies, and economic outputs to strengthen the public awareness and acceptance of nanotechnologies in agro-environmental fields. The opportunities and challenges in these topics are discussed to help actively develop and implement nano-enabled products in agriculture and related industries.
Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2021 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2021.111686&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu75 citations 75 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2021 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2021.111686&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014Publisher:Springer Science and Business Media LLC Authors: Keith R. Harmoney;Emphasis is trending toward future bioenergy production being derived from cellulosic materials rather than starch from seed crops. The majority of research on perennial biomass production for conversion to ethanol or other biofuel has used warm-season grasses as the feedstock material. Some cool-season grasses also have great potential for biomass production, even in the southern prairie region. A study was conducted for 4 years to evaluate the dry matter production potential of several cool-season grass cultivars in west-central Kansas. Ten cultivars were grown at two locations, one an upland soil and the other a lowland soil, and harvested in late June from 2007 to 2010 when fully headed with mature seed. Three cultivars, one tall [Thinopyrum ponticum (Podp.) Barkw. & D.R. Dewey], intermediate [T. intermedium (Host) Barkw. & D.R. Dewey], and western wheatgrass [Pascopyrum smithii (Rydb.) Love], had the greatest biomass production with 4,525–4,840 kg ha−1 dry matter averaged over four years at an upland location. At a lowland location, three cultivars, either intermediate or tall wheatgrasses, averaged 5,340–5,490 kg ha−1 dry matter over the 4 years. During the particularly moist spring of 2007, three cultivars at the upland location and eight cultivars at the lowland location produced over 9,000 kg ha−1 dry matter. All cultivars increased in plant stand frequency from 2006 to 2011, except for the western wheatgrass and Russian wildrye [Psathyrostachys juncea (Fisch.) Nevski] cultivars that already had a high frequency before the first biomass harvest. These grasses may add versatility to production systems by not only serving as complementary forage for grazing or hay, but also by providing an alternative feedstock for cellulosic ethanol and combustion energy production.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-014-9514-9&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu15 citations 15 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-014-9514-9&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Other ORP type , Journal , Book 2020 SpainPublisher:MDPI AG Funded by:EC | Strength2FoodEC| Strength2FoodAuthors: Hugo Ferrer-Pérez; Fadi Abdelradi; José M. Gil;doi: 10.3390/su12073048
handle: 10532/4998 , 2117/328718
For decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a protected geographical indication (PGI)-certified lamb and its corresponding non-PGI counterpart, both located in the same region of Spain, was undertaken using weekly farm-retail prices for the period 2011–2018. The results indicate the existence of significant volatilities and an asymmetric transmission mechanism along the non-PGI-certified lamb supply chain, whereas the PGI-certified supply chain is impacted by volatility effects, yet characterized by symmetric behavior, which may suggest a high degree of relative market efficiency.
Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: Multidisciplinary Digital Publishing InstituteSustainabilityArticleLicense: CC BYFull-Text: https://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: SygmaUniversitat Politècnica de Catalunya, BarcelonaTech: UPCommons - Global access to UPC knowledgeArticle . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Digital Repository of University of Zaragoza (ZAGUAN)Article . 2020License: CC BYFull-Text: http://zaguan.unizar.es/record/89695Data sources: Bielefeld Academic Search Engine (BASE)Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA): citaREABook . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAOther ORP type . 2020 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTADigital Repository of University of ZaragozaArticle . 2020License: CC BYData sources: Digital Repository of University of ZaragozacitaREA Repositorio Electrónico AgroalimentarioArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2020License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCRecolector de Ciencia Abierta, RECOLECTAOther literature type . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12073048&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 14 citations 14 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
visibility 37visibility views 37 download downloads 35 Powered bymore_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: Multidisciplinary Digital Publishing InstituteSustainabilityArticleLicense: CC BYFull-Text: https://www.mdpi.com/2071-1050/12/7/3048/pdfData sources: SygmaUniversitat Politècnica de Catalunya, BarcelonaTech: UPCommons - Global access to UPC knowledgeArticle . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Digital Repository of University of Zaragoza (ZAGUAN)Article . 2020License: CC BYFull-Text: http://zaguan.unizar.es/record/89695Data sources: Bielefeld Academic Search Engine (BASE)Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA): citaREABook . 2020License: CC BY NC NDFull-Text: https://www.mdpi.com/2071-1050/12/7/3048Data sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAOther ORP type . 2020 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTADigital Repository of University of ZaragozaArticle . 2020License: CC BYData sources: Digital Repository of University of ZaragozacitaREA Repositorio Electrónico AgroalimentarioArticle . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2020License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCRecolector de Ciencia Abierta, RECOLECTAOther literature type . 2020 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12073048&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu