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High nutrient discharge from groundwater (GW) into surface water (SW) have multiple undesirable effects on river water quality. With the aim to estimate the impact of anthropic pressures and river–aquifer interactions on nitrate status in SW, this study integrates two hydrological simulation and water quality models. PATRICAL models SW–GW interactions and RREA models streamflow changes due to human activity. The models were applied to the Júcar River Basin District (RBD), where 33% of the aquifers have a concentration above 50 mg NO3−/L. As a result, there is a direct linear correlation between the nitrate concentration in rivers and aquifers (Júcar r2 = 0.9, and Turia r2 = 0.8), since in these Mediterranean basins, the main amount of river flows comes from groundwater discharge. The concentration of nitrates in rivers and GW tends to increase downstream of the district, where artificial surfaces and agriculture are concentrated. The total NO3− load to Júcar RBD rivers was estimated at 10,202 tN/year (239 kg/km2/year), from which 99% is generated by diffuse pollution, and 3378 tN/year (79 kg/km2/year) is discharged into the Mediterranean Sea. Changes in nitrate concentration in the RBD rivers are strongly related to the source of irrigation water, river–aquifer interactions, and flow regulation. The models used in this paper allow the identification of pollution sources, the forecasting of nitrate concentration in surface and groundwater, and the evaluation of the efficiency of measures to prevent water degradation, among other applications.

Increasing heat-stress conditions, rising evaporative demand and shifting rainfall patterns may have multifaceted impacts on Cambodia's agricultural systems, including vegetable production. Concurrently, domestic vegetable supply is highly seasonal and inadequate to meet the domestic food demand, which consequently poses risks to food security locally, particularly in rural areas. This study assesses the impact of climate change on the yields and crop water productivity (CWP) of tomato, pak choi and yard-long bean cultivated year-round under different irrigated conditions (drip, furrow and net irrigation) in Siem Reap, Cambodia. The findings of this study show a similar annual precipitation decline (-23%) when comparing the 2017-2040 and 2070-2099 periods for both Representative Concentration Pathways (RCPs 4.5 and 8.5), though with significant seasonal differences between the two climate scenarios. Increasing water and heat-stress conditions are expected to have adverse impacts on tomato plants compared to pak choi and yard-long bean, which have a much higher heat tolerance. Differing yield trends are expected depending on the transplanting/sowing date, irrigation method and RCP. In tomato, for example, a -55% yield loss is projected by the end-century (2070-2099) when transplanting in January, whereas a + 37% yield increase is expected between November and December over the same period. In addition, pak choi yield enhancements of up to +30% are projected if sowing in May under RCP 8.5 for both drip and net irrigation conditions. Similarly, higher yard-long bean yields are simulated under RCP 8.5 (+29%) compared to RCP 4.5 (+11%) for the average of all sowing dates (January to December) and irrigation methods (drip, furrow and net irrigation). In sum, the findings of this work are relevant for evidence-based decision-making and the development of projects, policies and programmes increasingly informed by simulation results from bundling climate-crop approaches to transform agriculture in response to climate change.

La primera biorrefinación con lignina del álamo nórdico para producir fibras de celulosa podría desplazar la producción de algodón en tierras agrícolas Al cruzar Populus trichocarpa 3 P. trichocarpa de una población distante, se obtuvieron álamos híbridos que pueden crecer rápidamente en tierras marginales en climas del norte. Estos híbridos pueden transformarse mediante fraccionamiento catalítico reductor para producir una fibra textil deslignificada que puede ser un sustituto del algodón, así como un biocombustible alimentado con lignina en el rango de gasolina-aviación-diesel. La sostenibilidad de esta cadena de valor fue evaluada por LCA y mostró beneficios sustanciales en términos de uso de agua en comparación con la producción de algodón. Le bioraffinage en lignine du peuplier nordique pour produire des fibres de cellulose pourrait déplacer la production de coton sur les terres agricoles En croisant Populus trichocarpa 3 P. trichocarpa d'une population éloignée, des peupliers hybrides ont été obtenus qui peuvent croître rapidement sur des terres marginales dans les climats nordiques. Ces hybrides peuvent être transformés par fractionnement catalytique réducteur pour donner une fibre textile délignifiée qui peut remplacer le coton ainsi qu'un biocarburant ligninérisé dans la gamme essence-aviation-diesel. La durabilité de cette chaîne de valeur a été évaluée par LCA et a montré des avantages substantiels en termes d'utilisation de l'eau par rapport à la production de coton. Lignin-first biorefining of Nordic poplar to produce cellulose fibers could displace cotton production on agricultural lands By crossing Populus trichocarpa 3 P. trichocarpa from a distant population, hybrid poplar trees were obtained that can grow rapidly on marginal lands in northern climates.These hybrids can be transformed by reductive catalytic fractionation to yield a delignified textile fiber that can be a substitute for cotton as well as a ligninderived biofuel in the gasoline-aviation-diesel range.The sustainability of this value chain was evaluated by LCA and showed substantial benefits in terms of water use compared with cotton production. يمكن للتكرير الحيوي الأول لليجنين للحور الشمالي لإنتاج ألياف السليلوز أن يحل محل إنتاج القطن في الأراضي الزراعية من خلال عبور Populus trichocarpa 3 P. trichocarpa من مجموعة سكانية بعيدة، تم الحصول على أشجار الحور الهجينة التي يمكن أن تنمو بسرعة على الأراضي الهامشية في المناخات الشمالية. يمكن تحويل هذه الهجينة عن طريق التجزئة التحفيزية المختزلة لإنتاج ألياف نسيج منزوعة الكرامة يمكن أن تكون بديلاً عن القطن بالإضافة إلى وقود حيوي خفيف في نطاق البنزين والطيران والديزل. تم تقييم استدامة سلسلة القيمة هذه من قبل LCA وأظهرت فوائد كبيرة من حيث استخدام المياه مقارنة بإنتاج القطن.

AbstractSoil micronutrients are capital for the delivery of ecosystem functioning and food provision worldwide. Yet, despite their importance, the global biogeography and ecological drivers of soil micronutrients remain virtually unknown, limiting our capacity to anticipate abrupt unexpected changes in soil micronutrients in the face of climate change. Here, we analyzed >1300 topsoil samples to examine the global distribution of six metallic micronutrients (Cu, Fe, Mn, Zn, Co and Ni) across all continents, climates and vegetation types. We found that warmer arid and tropical ecosystems, present in the least developed countries, sustain the lowest contents of multiple soil micronutrients. We further provide evidence that temperature increases may potentially result in abrupt and simultaneous reductions in the content of multiple soil micronutrients when a temperature threshold of 12–14°C is crossed, which may be occurring on 3% of the planet over the next century. Altogether, our findings provide fundamental understanding of the global distribution of soil micronutrients, with direct implications for the maintenance of ecosystem functioning, rangeland management and food production in the warmest and poorest regions of the planet.

This study analyzes 174 tank milk samples taken from 89 commercial farms located all along the Cantabrian Coast (Green Spain). Sampling was performed in two periods: autumn 2016 and spring 2017. A survey was carried out for every day of sampling to record the average lactating dairy cow production and its diet composition. For each sample, the fatty acid (FA) profile (49 FA plus its main relationships) and nine fat-soluble antioxidant (FSA) profiles (retinol (vitamin A), α- and Υ-tocopherol (vitamin E), all-trans-β-carotene, 9-cis-β-carotene, 13-cis-β-carotene, lutein, zeaxanthin, and β-cryptoxanthin) were determined. The milk production varied between 7.3 and 45.9 liters per cow per day, highlighting the diversity found among production systems. The milk fat content ranged from 2.64% to 4.38% and the protein content from 2.87% to 3.56%. Regarding the fatty acids profile, the percentage of saturated fat varied between 59.95% and 75.99%. The linolenic acid content fluctuated between 0.21 and 1.31 and rumenic acid ranged from 0.20 to 2.47 (g 100 g−1 total FA). The most important correlations between diet and milk FA were always related to the content of fresh grass and total forage (which is defined by both fresh and conserved forage derived from fresh grass (GCF)) in the diet. The content of vaccenic acid, linolenic acid, total omega-3, rumenic acid, and total CLA isomers showed the highest correlation with the proportion of fresh grass in the diet. The antioxidant contents were also highly variable, although correlations with dietary components were lower. The highest correlations were between total forage content (fresh grass (FG) plus GCF) and lutein, all-trans-β-carotene, and 13-cis-β-carotene. Diets without fresh grass had lower omega-3 content, CLA, vaccenic acid, lutein, all-trans-β-carotene, and 13-cis-β-carotene.

Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift to vegan diets. This study intends to discuss, for the first time, the vegan egg market, including their formulation, nutritional aspects, and some applications (i.e., mayonnaise and bakery products). Recreating the complete functionality of eggs using plant-based ingredients is very challenging due to the complexity of eggs. Current, but scarce, research in this field is focused on making mixtures of plant-based ingredients to fit specific food formulations. Nutritionally, providing vegan eggs with similar or higher nutritional value to that of eggs can be of relevance to attract health-conscious consumers. Claims such as clean labels, natural, vegan, animal-free, gluten-free, and/or cholesterol-free can further boost the position of vegan eggs in the market in the coming year. At present, this market is still in its infancy stages, and clear regulations of labeling, safety, and risk assessment are deemed mandatory to organize the sector, and protect consumers.