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  • 2021-2025
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid Chris-Major Ncho;
    Chris-Major Ncho
    ORCID
    Harvested from ORCID Public Data File

    Chris-Major Ncho in OpenAIRE
    orcid Akshat Goel;
    Akshat Goel
    ORCID
    Harvested from ORCID Public Data File

    Akshat Goel in OpenAIRE
    Chae-Mi Jeong; orcid Vaishali Gupta;
    Vaishali Gupta
    ORCID
    Harvested from ORCID Public Data File

    Vaishali Gupta in OpenAIRE
    +1 Authors

    γ-aminobutyric acid (GABA) is an amino acid used for mitigating the detrimental effects of heat stress in broilers. In addition, a growing body of literature suggests that the in ovo feeding of various nutrients can enhance the post-hatch thermotolerance of broilers. Therefore, we hypothesized that the supplementation of GABA during incubation might have positive effects in heat-stressed broilers. Chicks hatched from eggs were divided into three groups described as follows: chicks hatched from eggs incubated at normal temperature and then raised under thermoneutral temperature (CON); chicks hatched from eggs incubated at normal temperature but raised under cyclic heat stress (HS) (CON+HS); and chicks hatched from eggs injected with 60 mg of GABA dissolved in 0.6 mL of distilled water but raised under cyclic HS (G10+HS). The HS was applied between 28 and 31 days of age with ambient temperatures raised from 22 ± 1 °C to 33 ± 1 °C for 6 h daily. Compared to the CON group, average daily weight gain was significantly lower in the CON+HS but not in the G10+HS group. Feed intake was significantly decreased in both the CON+HS and G10+HS groups. Compared to the CON group, plasma corticosterone levels were significantly increased in the CON+HS group, but not the G10+HS group. Hepatic mRNA levels of the acetyl-CoA carboxylase gene (ACC) were significantly reduced in the G10+HS group compared to the CON group. In addition, positive Pearson correlation coefficients were found in mRNA levels between fatty acid synthase (FAS) and nicotinamide adenine dinucleotide phosphate oxidase 1 (NOX1) (r = 0.55, p < 0.05), NOX1 and NOX4 (r = 0.65, p < 0.01), and catalase (CAT) and superoxide dismutase (SOD) (r = 0.62, p < 0.05). Taken together, the results suggest that this study can serve as a basis for future work focusing on the in ovo feeding of GABA as a technique to combat heat stress in broilers.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article . 2021 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article
    License: CC BY
    Data sources: UnpayWall
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article . 2021
    Data sources: DOAJ
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article . 2021 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article
      License: CC BY
      Data sources: UnpayWall
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article . 2021
      Data sources: DOAJ
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid James W. Hawkins;
    James W. Hawkins
    ORCID
    Harvested from ORCID Public Data File

    James W. Hawkins in OpenAIRE
    orcid bw Adam M. Komarek;
    Adam M. Komarek
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    Adam M. Komarek in OpenAIRE
    Esther M. Kihoro; orcid Charles F. Nicholson;
    Charles F. Nicholson
    ORCID
    Harvested from ORCID Public Data File

    Charles F. Nicholson in OpenAIRE
    +5 Authors

    Tanzania's dairy sector is poorly developed, creating reliance on imports for processed, value-added dairy products and threatening food security, particularly when supply chains are disrupted due to market volatility or armed conflicts. The Tanzanian Dairy Development Roadmap is a domestic development initiative that aims to achieve dairy self-sufficiency by 2030. Here, we model different outcomes of the roadmap, finding that adoption of high-yield cattle breeds is essential for reducing dairy import dependency. Avoided land use change resulting from fewer, higher yielding dairy cattle would lead to lower greenhouse gas emissions. Dairy producers' average incomes could increase despite capital expenditure and land allocation required for the adoption of high-yield breeds. Our findings demonstrate the importance of bottom-up development policies for sustainable food system transformations, which also support food sovereignty, increase incomes for smallholder farmers and contribute towards Tanzania's commitments to reduce greenhouse gas emissions.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Lancaster EPrintsarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Nature Food
    Article . 2022 . Peer-reviewed
    License: Springer TDM
    Data sources: Crossref
    Nature Food
    Article . 2023
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    7
    citations7
    popularityTop 10%
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Lancaster EPrintsarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Nature Food
      Article . 2022 . Peer-reviewed
      License: Springer TDM
      Data sources: Crossref
      Nature Food
      Article . 2023
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid bw Rafael Jiménez-Ocampo;
    Rafael Jiménez-Ocampo
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    Rafael Jiménez-Ocampo in OpenAIRE
    María Denisse Montoya-Flores; orcid Esperanza Herrera-Torres;
    Esperanza Herrera-Torres
    ORCID
    Harvested from ORCID Public Data File

    Esperanza Herrera-Torres in OpenAIRE
    Gerardo Pámanes-Carrasco; +8 Authors

    In order to meet consumer needs, the livestock industry is increasingly seeking natural feed additives with the ability to improve the efficiency of nutrient utilization, alternatives to antibiotics, and mitigate methane emissions in ruminants. Chitosan (CHI) is a polysaccharide with antimicrobial capability against protozoa and Gram-positive and -negative bacteria, fungi, and yeasts while naringin (NA) is a flavonoid with antimicrobial and antioxidant properties. First, an in vitro gas production experiment was performed adding 0, 1.5, 3.0 g/kg of CHI and NA under a completely randomized design. The substrate containing forage and concentrate in a 70:30 ratio on a dry matter (DM) basis. Compounds increased the concentration of propionic acid, and a significant reduction in methane production was observed with the inclusion of CHI at 1.5 g/kg in in vitro experiments (p < 0.001). In a dry matter rumen degradability study for 96 h, there were no differences in potential and effective degradability. In the in vivo study, six crossbred heifers fitted with rumen cannulas were assigned to a 6 × 6 Latin square design according to the following treatments: control (CTL), no additive; chitosan (CHI1, 1.5 g/kg DMI); (CHI2, 3.0 g/kg DMI); naringin (NA1, 1.5 g/kg DMI); (NA2, 3.0 g/kg DMI) and a mixture of CHI and NA (1.5 + 1.5 g/kg DMI) given directly through the rumen cannula. Additives did not affect rumen fermentation (p > 0.05), DM intake and digestibility of (p > 0.05), and enteric methane emissions (p > 0.05). CHI at a concentration of 1.5 g/kg DM in in vitro experiments had a positive effect on fermentation pattern increasing propionate and reduced methane production. In contrast, in the in vivo studies, there was not a positive effect on rumen fermentation, nor in enteric methane production in crossbred heifers fed a basal ration of tropical grass.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Animals
    Article . 2021 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Animals
    Article
    License: CC BY
    Data sources: UnpayWall
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Animals
    Article . 2021
    Data sources: DOAJ
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    citations7
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Animals
      Article . 2021 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Animals
      Article
      License: CC BY
      Data sources: UnpayWall
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Animals
      Article . 2021
      Data sources: DOAJ
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid Jay Ram Lamichhane;
    Jay Ram Lamichhane
    ORCID
    Harvested from ORCID Public Data File

    Jay Ram Lamichhane in OpenAIRE
    Alexandre Wojciechowski; Clémentine Bourgeois; Philippe Debaeke;

    Sowing a second season crop following the harvest of a first crop (hereafter referred to as double cropping) is a practice that allows for temporal diversification of cropping systems to increase the efficiency of land use and yield per unit area while improving the ecosystem services. Sunflower is particularly suitable for double cropping, especially under the current context of Southern Europe. However, planting sunflower in double cropping may result in poor establishment as the crop is very demanding in terms of seedbed preparations. In addition, most sunflower varieties available to date belong to late maturity groups (MGs), which were bred for conventional cropping. Planting these varieties in double cropping may further exacerbate the risk of crop establishment failure. Here, we performed laboratory and growth chamber phenotyping of 11 hybrid oilseed sunflower varieties with contrasting MGs and assessed their field performance for two consecutive years (2020 and 2021). We measured the variables, such as seed germination, seedling emergence dynamics and final rates, and post-emergence damage, as these characteristics are important for a uniform and robust crop establishment. Under laboratory conditions, we found statistically significant effect of varieties on cardinal temperatures and water potential for germination. Under growth chamber conditions, the maximum heterotrophic growth of the hypocotyl was higher (i.e., 85 mm) compared to that of the radicle (i.e., 80 mm). The seedling mortality rates under soil aggregates ranged from 0 to 12%, depending on the size and spatial distribution of soil aggregates in the seedbed. Under field conditions, the final rates of seed germination ranged from 87 to 98% and from 99 to 100%, while those of the seedling emergence ranged from 58 to 87% and from 78 to 94%, in 2020 and 2021, respectively. The average final rates of postemergence damage ranged from 13 to 44% and from 3 to 18% in 2020 and 2021, respectively. Bird damage was the main cause of pre- and postemergence losses. We found that a good sunflower establishment in double cropping is possible in the southwestern conditions of France, provided that there is no water stress in the seedbed. An optimal seedbed moisture ensures a rapid crop emergence and limits pre-and postemergence damage due to birds, by reducing the duration of the crop establishment phase, which is highly vulnerable to bird damage.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Frontiers in Agronom...arrow_drop_down
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    Frontiers in Agronomy
    Article . 2022 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Frontiers in Agronomy
    Article . 2022
    Data sources: DOAJ
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Frontiers in Agronom...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Frontiers in Agronomy
      Article . 2022 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Frontiers in Agronomy
      Article . 2022
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    Authors: Rasmus Fensholt; Mengjia Wang; Mengjia Wang; Christophe Moisy; +10 Authors

    Abstract The vegetation optical depth (VOD), a vegetation index retrieved from passive or active microwave remote sensing systems, is related to the intensity of microwave extinction effects within the vegetation canopy layer. This index is only marginally impacted by effects from atmosphere, clouds and sun illumination, and thus increasingly used for ecological applications at large scales. Newly released VOD products show different abilities in monitoring vegetation features, depending on the algorithm used and the satellite frequency. VOD is increasingly sensitive to the upper vegetation layer as the frequency increases (from L-, C- to X-band), offering different capacities to monitor seasonal changes of the leafy and/or woody vegetation components, vegetation water status and aboveground biomass. This study evaluated nine recently developed/reprocessed VOD products from the AMSR2, SMOS and SMAP space-borne instruments for monitoring structural vegetation features related to phenology, height and aboveground biomass. For monitoring the seasonality of green vegetation (herbaceous and woody foliage), we found that X-VOD products, particularly from the LPDR-retrieval algorithm, outperformed the other VOD products in regions that are not densely vegetated, where they showed higher temporal correlation values with optical vegetation indices (VIs). However, LPDR X-VOD time series failed to detect changes in VOD after rainfall events whereas most other VOD products could do so, and overall daily variations are less pronounced in LPDR X-VOD. Results show that the reprocessed VODCA C- and X-VOD have almost comparable performance and VODCA C-VOD correlates better with VIs than other C-VOD products. Low frequency L-VOD, particularly the new version (V2) of SMOS-IC, show a higher temporal correlation with VIs, similar to C-VOD, in medium-densely vegetated biomes such as savannas (R ~ 0.70) than for other short vegetation types. Because the L-VOD indices are more sensitive to the non-green vegetation components (trunks and branches) than higher frequency products, they are well-correlated with aboveground biomass: (R ~ 0.91) across space between predicted and observed values for both SMOS-IC V2 and SMAP MT-DCA. However, when compared with forest canopy height, results at L-band are not systematically better than C- and X-VOD products. This revealed specific VOD retrieval issues for some ecosystems, e.g., boreal regions. It is expected that these findings can contribute to algorithm refinements, product enhancements and further developing the use of VOD for monitoring above-ground vegetation biomass, vegetation dynamics and phenology.

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    Remote Sensing of Environment
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      Remote Sensing of Environment
      Article . 2021 . Peer-reviewed
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    Authors: orcid Nesrein M. Hashem;
    Nesrein M. Hashem
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    Nesrein M. Hashem in OpenAIRE
    orcid Eman M. Hassanein;
    Eman M. Hassanein
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    Eman M. Hassanein in OpenAIRE
    Jean-François Hocquette; orcid Antonio Gonzalez-Bulnes;
    Antonio Gonzalez-Bulnes
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    Antonio Gonzalez-Bulnes in OpenAIRE
    +3 Authors

    In the near future, the year 2050, agricultural production should expand to fulfill the needs of approximately 9.7 billion inhabitants. Such an objective should be harmonized with social, economic, and environmental sustainability aspects to maintain safe food production and food security worldwide. For more than a year, the COVID-19 pandemic has raised and is still strongly disrupting the agro-livestock production sector, similar to several other economic sectors. In this sector, the relationships between suppliers, producers, and consumers should always continue to maintain the activity of the production chain, which are impaired by social distancing decisions taken following the emergence of the COVID-19 pandemic. In this study, a global cross-sectional survey (translated into four languages: Arabic, English, French, and Spanish) was shared with people belonging to the agricultural sector to identify: (1) the role of the agricultural information and communication technologies (ICTs) in agro-livestock farming systems sustainability during the period of COVID-19 pandemic, (2) the need for such technologies in the agricultural sector, and (3) the factors that affect the use of such technologies. The results showed that the most frequently used agricultural ICTs were social media (Facebook and/or WhatsApp; 27.3%) and online platforms and Internet services (26.3%), whereas robotic vehicles and/or drones (6.6%) were less frequently used. During the emergence of the pandemic, the major reasons impacting agro-livestock farming systems’ sustainability were social distancing (30.0%), shortage of labor (17.7%), maintaining precision farm management (14.8%), product marketing (14.2%), access production inputs (7.2%), and others (16.1%). Applying agricultural ICTs solved many obstacles related to the production process, such as maintaining precision farm management (25.6%), product marketing (23.6%), and access production inputs (16.1%). The subgroup analyses of the results considering the degree of country advancement, size of agribusinesses, and role/position of respondents in the farm highlighted the importance of supporting the use, availability, and awareness of agricultural ICTs at least for some groups of people such as those belong to developing countries, laborers, and small-scale agri-business holders. This cross-sectional study highlights the urgent need to turn to and to expand the use of new agricultural ICTs to meet the growing demand for food production in the world and to ensure the resilience and sustainability of farming systems, specifically under unexpected and extreme conditions.

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    Sustainability
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      Sustainability
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    Authors: orcid Gundula Fischer;
    Gundula Fischer
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    Bekele Kotu; orcid Christopher Mutungi;
    Christopher Mutungi
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    Christopher Mutungi in OpenAIRE

    AbstractHow can agricultural mechanization be accomplished in a sustainable and equitable way? This question has gained increased prominence in mechanization research over the past few years. In this study, we apply the question to mechanized maize shelling in Tanzania as a case in point. Data from a survey with 400 farmers and from semi-structured interviews with 21 key informants are combined for a gender analysis that relies on Kabeer's concept of four institutional sites (household, community, market and government). The findings reveal that although mechanization reduces men's and women's perceived drudgery of shelling, relief depends on gendered patterns of labor allocation and decision-making at the household level. As a result, the transformation of inequitable norms emerges as paramount. Key informants identified additional aspects that would make mechanized shelling more equitable and sustainable, such as mainstreaming gender and mechanization in comprehensive agricultural training, or the sensitization of mechanized input suppliers and manufacturers to farmers' preferences (including gender-sensitive machine design). Concerted efforts in multiple institutional sites are needed to achieve lasting change in respect of equity in mechanization.

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    Renewable Agriculture and Food Systems
    Article . 2021 . Peer-reviewed
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    Renewable Agriculture and Food Systems
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      Renewable Agriculture and Food Systems
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    Authors: orcid Nicolas Honvault;
    Nicolas Honvault
    ORCID
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    Nicolas Honvault in OpenAIRE
    orcid Cécile Nobile;
    Cécile Nobile
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    Cécile Nobile in OpenAIRE
    Michel‐Pierre Faucon; Stéphane Firmin; +1 Authors

    AbstractBiochar is more and more widely recognized as a promising agricultural amendment improving yield and ecosystem services in a range of different contexts. However, underlying mechanisms contributing to biochars benefits, notably biochar–root interactions, and their mediation by biochar's diverse properties remain unclear and poorly quantified. This study aimed to examine and quantify the interactions between biochar properties and plant traits and their effect on plant performance. To gain a better understanding of biochar–plant interactions and their role in biochar overall effects, biochars with contrasted physical and chemical properties were applied to soils during a 3‐month greenhouse experiment with barley (Hordeum vulgare L.). Barley biomass as well as several belowground morphological and physiological traits and aboveground traits related to nutrient acquisition were measured. A multivariate structural modeling approach was employed to quantify interactions between biochar properties and plant traits, and their feedback effect on plant biomass. Interactions between biochar chemical and physical properties and barley carboxylate release rate and their contribution to biochar effects were underlined. Among the plant traits examined the release of carboxylate appears as the best proxy to plant biomass following biochar addition, highlighting sparsely reported interactions between total carboxylate release rates and biochar ash content. Multivariate structural modeling offered elements of understanding for the complex interconnected mechanisms involved in biochar influence and their relative contribution. Adopting this approach across a wide range of species and contexts could contribute to ensure more reliable biochar benefits.

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    GCB Bioenergy
    Article . 2022 . Peer-reviewed
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      GCB Bioenergy
      Article . 2022 . Peer-reviewed
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    Authors: orcid L. Merbold;
    L. Merbold
    ORCID
    Harvested from ORCID Public Data File

    L. Merbold in OpenAIRE
    L. Merbold; L. Merbold; C. Decock; +6 Authors

    Abstract. A 5-year greenhouse gas (GHG) exchange study of the three major gas species (CO2, CH4 and N2O) from an intensively managed permanent grassland in Switzerland is presented. Measurements comprise 2 years (2010 and 2011) of manual static chamber measurements of CH4 and N2O, 5 years of continuous eddy covariance (EC) measurements (CO2–H2O – 2010–2014), and 3 years (2012–2014) of EC measurement of CH4 and N2O. Intensive grassland management included both regular and sporadic management activities. Regular management practices encompassed mowing (three to five cuts per year) with subsequent organic fertilizer amendments and occasional grazing, whereas sporadic management activities comprised grazing or similar activities. The primary objective of our measurements was to compare pre-plowing to post-plowing GHG exchange and to identify potential memory effects of such a substantial disturbance on GHG exchange and carbon (C) and nitrogen (N) gains and losses. In order to include measurements carried out with different observation techniques, we tested two different measurement techniques jointly in 2013, namely the manual static chamber approach and the eddy covariance technique for N2O, to quantify the GHG exchange from the observed grassland site. Our results showed that there were no memory effects on N2O and CH4 emissions after plowing, whereas the CO2 uptake of the site considerably increased when compared to pre-restoration years. In detail, we observed large losses of CO2 and N2O during the year of restoration. In contrast, the grassland acted as a carbon sink under usual management, i.e., the time periods 2010–2011 and 2013–2014. Enhanced emissions and emission peaks of N2O (defined as exceeding background emissions 0.21 ± 0.55 nmol m−2 s−1 (SE = 0.02) for at least 2 sequential days and the 7 d moving average exceeding background emissions) were observed for almost 7 continuous months after restoration as well as following organic fertilizer applications during all years. Net ecosystem exchange of CO2 (NEECO2) showed a common pattern of increased uptake of CO2 in spring and reduced uptake in late fall. NEECO2 dropped to zero and became positive after each harvest event. Methane (CH4) exchange fluctuated around zero during all years. Overall, CH4 exchange was of negligible importance for both the GHG budget and the carbon budget of the site. Our results stress the inclusion of grassland restoration events when providing cumulative sums of C sequestration potential and/or global warming potential (GWP). Consequently, this study further highlights the need for continuous long-term GHG exchange observations as well as for the implementation of our findings into biogeochemical process models to track potential GHG mitigation objectives as well as to predict future GHG emission scenarios reliably.

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    Biogeosciences (BG)
    Article . 2021 . Peer-reviewed
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    https://dx.doi.org/10.5445/ir/...
    Article . 2021
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    Research Collection
    Article . 2021
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    Biogeosciences
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    Research Collection
    Article . 2021
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    https://dx.doi.org/10.60692/g2...
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      Biogeosciences (BG)
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      https://dx.doi.org/10.5445/ir/...
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      https://dx.doi.org/10.60692/g2...
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    Authors: Kerry B. Walsh; Solomon Seyoum; orcid Mesfin Dejene;
    Mesfin Dejene
    ORCID
    Harvested from ORCID Public Data File

    Mesfin Dejene in OpenAIRE
    Mesfin Dejene; +4 Authors

    AbstractIn smallholder crop–livestock systems where maize (Zea mays L.) is a staple cereal, the stover is usually an important but low‐quality ruminant feed. Maize stover has various competing uses, and optimal allocation of stover, particularly for forage and mulch, is essential for improving whole‐farm productivity and sustainability. Knowledge that feed quality increases with height in maize stover provides opportunities. An experiment investigated the effects of a high cutting height of stover at grain harvest (cut at two internodes below the lowest ear) on the yields and feed quality of the upper and lower stover (stubble) fractions. Measurements were made on six maize genotypes at two sites during two cropping seasons in Ethiopia. The upper stover fraction (USF) on average comprised 674 g kg–1 of the entire stover and was also substantially higher (P < .001) than the lower stover fraction (LSF) in in vitro dry matter digestibility (527 vs. 450 g kg−1 dry matter [DM]) and total N concentrations (8.8 vs. 6.2 g kg−1 DM) and was lower in fiber. Stems (including leaf sheath and tassel), husks (including shank), and leaf blade comprised 484, 310, and 206 g kg−1 of the USF, respectively. Yields and feed quality of stover varied among genotypes and environments. Use of an USF can provide a feedstuff of increased nutritional quality for ruminants, but the efficacy of the LSF for mulch requires investigation. In conclusion, a simple management change to harvest maize stover at higher stubble height combined with use of appropriate genotypes can provide higher‐quality feed while leaving stubble for conservation agriculture.

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    Agronomy Journal
    Article . 2021 . Peer-reviewed
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      Agronomy Journal
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