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AbstractPhenolic compounds are secondary metabolites involved in plant innate chemical defence against pests and diseases. Their concentration varies depending on plant tissue and also on genetic and environmental factors, e.g. availability of nutrient resources. This study examines specific effects of low (LN) and high (HN) nitrogen supply on organ (root, stem and leaf) growth and accumulation of major phenolics [chlorogenic acid (CGA); rutin; kaempferol rutinoside (KR)] in nine hydroponically grown tomato cultivars. LN limited shoot growth but did not affect root growth, and increased concentrations of each individual phenolic in all organs. The strength of the response was organ‐dependent, roots being more responsive than leaves and stems. Significant differences were observed between genotypes. Nitrogen limitation did not change the phenolic content in shoots, whereas it stimulated accumulation in roots. The results show that this trade‐off between growth and defence in a LN environment can be discussed within the framework of the growth–differentiation balance hypothesis (i.e. GDBH), but highlight the need to integrate all plant organs in future modelling approaches regarding the impact of nitrogen limitation on primary and secondary metabolism.

Abstract This literature review was built upon recently published articles on Life Cycle Assessments (LCAs) of agricultural biogas plants, to: enhance understanding of the relevant literature in the field and the related question by readers worldwide. It was designed to highlight methodological issues and impact indicators, which best represent this research field; consequently, they should be considered in performing environmental assessments of agro-biogas derived energy systems. The literature review highlighted the wide variability of environmental results due to the ways the feedstock mixtures were produced, managed, and supplied; and due to the regions in which the anaerobic digesters were located and operated. Differences were found to be related to the aim and function of the study and to the methodological approach used, especially for the development of the environmental impact assessments. Other differences resulted from the ways the energy produced was utilised, whether it was used as an input to the natural gas national grid, and/or if it was used within the production system. The authors of this review concluded that, although much progress has been made, many unsolved challenges and methodological choices must be addressed to further improve the robustness of LCA in relation to AD and to related approaches.

From the comparison of regulations and/or standards for the organic, conventional and/or integrated citrus production method and a voluntary certification, it emerges that farms certified with voluntary non-regulated certification systems, such as the IFA FV GLOBALG.A.P, are obliged to take into account the highest number of aspects, reported in a more complete register, than the organic ones. Moreover, this is also supported by a continuous-time planned process of revision and updating of the applicable versions of the standard. The environmental impact of the food production, the safety aspects of food products, as well as the health, ethics, and safety aspects of workers, are largely considered and inspected in the GLOBALG.A.P., while the organic system, despite the IFOAM suggestions and indications, is only considered partially. This means that, from a practical point of view, the organic product can be considered “clean and safe”, but not more environmentally friendly than the GLOBALG.A.P. products.

AbstractIn this paper, a dataset of 92,906 dwellings was analysed adopting data mining techniques for the classification of heating and domestic hot water primary energy demand and for the evaluation of the most influencing factors. The sample was classified in three energy demand categorical variables (Low, Medium, High) considering different geometrical and physical attributes. The output of the model made it possible to set reference threshold values among the physical variables. Moreover, high energy demand dwellings were analysed in depth using a k-means algorithm in order to evaluate the design variables which need to be considered in a refurbishment process.

An analysis of the efficiency of wine and grapevine producers in Italy was performed. Data for 2005 and 2010 from the Farm Accountancy Data Network were used; this network records the balance sheets of a representative sample of farms. The data were analyzed using data envelopment analysis, which is a method for estimating the comparative efficiency of a group of farms. We investigated the determinants of the estimated levels of efficiency through an econometric model, aiming to understand which farm and area characteristics affect the differences in efficiency levels. The results indicate that between 2005 and 2010, a reduction in grape prices led to an increase in the efficiency of companies producing wine compared with a significant reduction among companies that are dedicated exclusively to the production of grapes. Keywords: Data envelopment analysis, Tobit model, Italian wine and grapevine production

Spatial planning has to deal with trade-offs between various stakeholders’ wishes and needs as part of planning and management of landscapes, natural resources and/or biodiversity. To make ecosystem services (ES) trade-off research more relevant for spatial planning, we propose an analytical framework,which puts stakeholders, their land-use/management choices, their impact on ES and responses at the centre. Based on 24 cases from around the world, we used this framing to analyse the appearance and diversity of real-world ES trade-offs. They cover a wide range of trade-offs related to ecosystem use, including: land-use change, management regimes, technical versus nature-based solutions, natural resource use, and management of species. The ES trade-offs studied featured a complexity that was far greater than what is often described in the ES literature. Influential users and context setters are at the core of the trade-off decision-making, but most of the impact is felt by non-influential users. Provisioning and cultural ES were the most targeted in the studied trade-offs, but regulating ES were the most impacted. Stakeholders’ characteristics, such as influence, impact faced, and concerns can partially explain their position and response in relation to trade-offs. Based on the research findings, we formulate recommendations for spatial planning.