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Two studies conducted in Guadeloupe (West Indies) and Réunion (Indian Ocean) islands were designed to investigate the benefits of producing sugarcane as an energy crop and to assess the influence of agroclimatic factors on energy efficiency, respectively. In this context, it is essential to know the low heating value of the dry above-ground biomass (LHVd, MJ/kg) and its energy yield (EY, MJ/m2) in order to select the best varieties and set up a payment method for growers. Eighteen Poaceae (sugarcane and Erianthus) cultivars were compared under wet tropical environmental conditions in Guadeloupe. Three sugarcane cultivars were studied in four contrasting environments in Réunion. The partition sampling and biomass measurement procedures were identical at both locations. Low heating value (LHV) predictions were achieved using near-infrared reflectance spectroscopy (NIRS) after specific calibration (Guadeloupe), or arithmetically after lignocellulosic compound prediction (Réunion). In both studies, LHV variability was very low and slightly dependent on the site, cultivar and above-ground biomass components (millable stalks and tops, and green and dead leaves). Considering the overall dry above-ground biomass (DAB, kg/m2), the LHVd was calculated by averaging 159 samples (mean 16.65 MJ/kg) in Guadeloupe and 315 samples (mean 16.45 MJ/kg) for Réunion. An excellent linear relationship between the DAB and its EY, regardless of cultivar, age and environment, was found (n = 474 and R² = 0.99). Sugarcane energy content assessment could thus be simplified by measuring the DAB, while enabling development of a faster method of payment for growers based on the DAB measurement and the correlation between DAB and EY. Finally, the findings of this study should allow growers to rapidly determine the commercial value of their sugarcane crops, and also enable purchasers to assess the amount of recoverable energy. (Résumé d'auteur)

The potential for global forest cover The restoration of forested land at a global scale could help capture atmospheric carbon and mitigate climate change. Bastin et al. used direct measurements of forest cover to generate a model of forest restoration potential across the globe (see the Perspective by Chazdon and Brancalion). Their spatially explicit maps show how much additional tree cover could exist outside of existing forests and agricultural and urban land. Ecosystems could support an additional 0.9 billion hectares of continuous forest. This would represent a greater than 25% increase in forested area, including more than 200 gigatonnes of additional carbon at maturity.Such a change has the potential to store an equivalent of 25% of the current atmospheric carbon pool. Science , this issue p. 76 ; see also p. 24

Glucose, fructose, sucrose and starch are naturally present in cereals. Fermentation of different combinations of these carbohydrates by Lactobacillus fermentum Ogi E1, a sourdough heterofermentative lactobacillus, was investigated to determine effects on fermentation kinetics, growth energetics and alpha-amylase production. Irrespective of the substrate combination, the strain was able to simultaneously produce alpha-amylase and consume starch, glucose, fructose and sucrose. In mixtures of starch with either sucrose or fructose or with both fructose and glucose, yields of alpha-amylase from biomass (Y(amy/x)) were similar to those observed for starch. However, for starch and glucose or starch, glucose, fructose and sucrose mixtures, both Y(amy/x) and the specific rate of alpha-amylase production decreased markedly. In fructose- or sucrose-containing mixtures, mannitol was formed stoichiometrically indicating that fructose served as electron acceptor, and acetate was produced at constant yield from biomass (Y(ac/x)) (1 g acetate g biomass(-1)). Acetate production was expected to confer to the strain a competitive advantage during natural fermentation by improving biomass formation and growth through an increase in the ATP gain. Y(ATP) varied depending on the carbohydrate mixture, indicating different effects of substrate mixtures on the efficiency in ATP coupling to biomass formation. Compared to starch fermentation, the highest value of Y(ATP) (29 g biomass mol ATP(-1)) was estimated for the starch/fructose mixture but no increase in mu(max) was observed. The lowest value (16 g biomass mol ATP(-1)) was obtained for the starch, glucose and fructose mixture, whereas for the mixture of all carbohydrates, Y(ATP) was similar to that obtained with starch alone (20 g biomass mol ATP(-1)) and it was intermediary for the starch and sucrose mixture (17 g biomass mol ATP(-1)). It is concluded that competitiveness of the strain cannot be based on expected energy gain in mixed substrate fermentation involving fructose and sucrose with glucose and starch, but rather on its ability to simultaneously use carbohydrates while producing alpha-amylase and to produce acetic acid. Acetic acid production could enhance the strain capacity to inhibit nonacid-tolerant, competitive microflora at the earlier stage of natural fermentation.

In order to phenotypically characterized Saccharomyces cerevisiae strains isolated from sorghum beer and palm wines for a possible selection of a starter culture, 30 strains were tested for killer activity, temperature resistance, ethanol tolerance, carbohydrate fermentation, enzyme profile and sorghum wort fermentation. Of the tested strains, three showed a killer profile, while four showed a neutral profile and 23 were found to be sensitive to K2 toxin. Temperatures of 40 °C and 44 °C allowed to distinguish strains into four thermal groups with only three strains may grow at 44 °C. Almost tested strains were tolerant to 5% ethanol with viability rates up to 73%. But at 10% and 15% ethanol, respectively 18 and 7 strains were tolerant. Carbohydrate fermentation revealed 13 fermentation profiles, including one typical and 12 atypical profiles. The typical profile strains (16.13% of the strains) fermented glucose, galactose, fructose, sucrose, maltose, trehalose and raffinose. Most of the strains secreted lipases (mainly esterase and esterase-lipase), proteases (mainly valine and cysteine arylamidase, chrymotrypsin) and phosphatases (mainly acid phosphatase and naphthol phosphohydrolase). On contrary, only five strains isolated from sorghum beer exhibited glucosidase activity, mainly α-glucosidase. The analyse of fermented sorghum wort revealed that fermentative performance is strain dependent. Furthermore, the Hierarchical Cluster Analysis showed that the strains were separated in three distinct clusters with the strains from sorghum beer clustered separately.

A new two-stage gasifier with fixed-bed has recently been installed on CIRAD facilities in Montpellier. The pyrolysis and the gasifier units are removable. In order to characterise the pyrolysis products before their gasification, experiments were carried out, for the first time onlywith the pyrolysis unit and this paper deals with the results obtained. The biomass used is Pinus pinaster. The parameters investigated are: temperature, residence time and biomass flow rate. It has been found that increasing temperature and residence time improve the cracking of tars, gas production and char quality (fixed carbon rate more than 90%, volatile matter rate less than 4%). The increase of biomass flow rate leads to a bad char quality. The efficiency of tar cracking, the quality and the heating value of the charcoal and the gases, indicate that: temperature between 650 °C and 750 °C, residence time of 30 min, biomass flow rate between 10 and 15 kg/h should be the most convenient experimental conditions to get better results from the experimental device and from the biomass pyrolysis process. The kinetic study of charcoal generation shows that the pyrolysis process, in experimental conditions, is a first-order reaction. The kinetic parameters calculated are comparable with those found by other researchers. (Resume d'auteur)

Le BIO-UCF (Bio-Ultracarbofluide) est un produit ternaire composé de charbon végétal, d'eau et de fuel ou gazole. Cette étude présente la production de ce produit, comme carburant liquide de substitution des fuels et du gazole dans les brûleurs et les moteurs diesel. Les tests sont orientés vers la recherche des éléments suivants : production et broyage du charbon, procédé de formulation du mélange, atomisation, caractéristiques d'inflammation et de combustion du BIO-UCF

Abstract Performance of wood gasification genset is sensitive to the moisture content in the feedstock and the electrical load (demand of users). This study investigates the influence of these process parameters on the electrical efficiency of the genset (ηglobal), the electrical engine efficiency (ηengine), the cold gas efficiency (CGE), and the syngas composition. Experimental tests were carried out by varying the moisture content from 11% to 23% and the electrical power from 4.7 kW to 12.8 kW on a commercial gasifier equipped with precise measuring tools. The increase of the performance when the electrical load is increased or when the moisture content in the wood chips is decreased is both quantified and discussed. Such behaviour was mainly explained by differences in engine filling rates and reactor temperatures.

Energy generation from biomass is a promising alternative to fossil fuels since biomass resources are available in most parts of the world and offer great flexibility through their capacity for use in different forms of energy carriers. However, its cost-competitiveness remains difficult to assess due to the large variability of bioenergy costs, to which the cost of biomass feedstock contributes disproportionately. To address this issue, this paper evaluates the production cost of primary energy production from ligno-cellulosic biomass based on a literature review covering 106 references in academic and grey literature from 45 countries. Our data relate to five types of ligno-cellulosic biomass: managed forest, wood energy crops, grass energy crops, agricultural residues and forest residues. Our results provide insight into the variability of feedstock costs within and between biomass types. We found that the cost of residues from forestry and agriculture is significantly lower than the other biomass types. We did not find any significant difference between the cost of grass energy crops, wood energy crops and managed forest. Biomass grown in Europe is significantly more expensive than in other regions, while biomass grown in Latin America is significantly cheaper.