• Energy Research
• 2. Zero hunger close
• GB close
• DE close
• Energy Procedia close

Abstract This study aims at determining the technology combination that provides the lowest emissions and energy cost for the food-industrial sector. Using a linear optimization objective function in determining the least-cost pathway, data from various sources were compiled to perform simulations on two scenarios; a business as usual (BAU) case and an 80% greenhouse gas (GHG) emissions reduction. Even in the base case, the emission level reaches 21% of 1990 levels; a reduction of 39% over the simulation period. This indicates that even without the imposition of GHG constraints on the food sector, it is economically more beneficial for the industry to migrate from fossil fuels. This migration takes place by replacing energy from LPG, LFO, Kerosene, HFO, Coal and Natural gas with biomass, biogas and CHP electricity. Economic benefits arise from the fact that biogas and biomass are produced from wastes which are generated onsite within food factories, hence the avoidance of purchasing energy feedstock from the market. The change in energy consumption between the two scenarios is similar due to the prevalence of least-cost solutions and similar energy and food demand requirements. However, the reduction in emissions are greater in the 80%-GHG case than the BAU case; 52% compared to 39% for the BAU case, for 2050 relative to 2010. This is largely owing to decarbonization of grid electricity. This study finds that the food-industrial sector has the potential to exceed this 80% reduction target to a value of 92%, due to the availability of onsite feedstocks to generate biogas. In this simulation, of all waste produced, 92% of waste feedstock is consumed in AD and CHPs, whilst the remaining 8% is dried and processed to be burned in biomass boilers.

AbstractWe measured dissolved inorganic carbon (DIC) stable isotopes (813CDIC in ‰) of brine from an observation well within the first aquifer above the CO2 reservoir at the Ketzin pilot site, to test weather these can detect potential CO2 leakage. The monitoring revealed that DIC concentrations and 813CDIC values were masked by the used high alkaline drilling mud, even eight months after well development. However, subsequent changes in 813CDIC and DIC from of -27 ‰ and 165mg L−1 to -23.5 ‰ and 116mg L−1 reflect most likely a shift towards pristine values of the aquifer.

Abstract To improve food security a conceptual integration beyond the scope of production in the agricultural sector due to examination of critical supply chain system compartments and levels of services (“integrated food production and supply systems”) is proposed. For creating systematic results, a platform integrating various perspectives of experts has been established following the principle of triple helix stakeholdership (business practice, public management/policy and also science). During a series of workshops, the main actors, success factors, challenges and communication strategies have been identified for shaping sustainable food supply chains under use of systems thinking and the application of Participatory Systems mapping (PSM). In this line, the paper presents how “system maps” based on the method of PSM are used to gain insights into sustainable logistics services facilitating sustainable consumption patterns, enabling participatory considerations and the productive exchange of knowledge.

AbstractThe migration of CO2 stored in deep saline aquifers depends on the morphology of the top of the aquifer. Topographical highs, such as anticlines, may trap CO2 and limit the distance migrated, or elevated ridges may provide pathways enabling CO2 to migrate further from the injector. For example, seismic data of the Utsira formation at the Sleipner storage site indicates that a branch of the CO2 plume is moving to the north [1]. It is therefore important to study the interface between the aquifer and the caprock when assessing risk as CO2 storage sites.Undulations in the top surface of an aquifer may either be caused by sedimentary structures [2], or by folding. In addition, irregularities may be generated by faulting [2]. Large-scale features are detected using seismic data (i.e. structures with amplitudes greater than 10 m), and such structures will generally be included in reservoir or aquifer models. However, smaller- scale features could also have an effect on a CO2 plume migration, and this is the topic of our study. We have conducted simulations in models with a range of top-surface morphology, and have examined the distance migrated and the amount of dissolution.The results from this study suggest that the effects of sub-seismic variations in the topography of the aquifer/caprock interface are unlikely to have a significant impact on the migration and dissolution of CO2 in a saline aquifer, compared with tilt or permeability anisotropy. The results were most sensitive to the kv/kh ratio during the injection period.

The global production of poultry is predicted to grow considerably in the future. Intensive poultry farming poses significant challenges to traditional waste disposal methods (i.e. direct land application) leading to environmental impacts. This paper discusses the result of low temperature (350-450 °C) pyrolysis of representative chicken litter as the feedstock. Four different feedstocks comprised of 50% organic chicken manure and 50% bedding materials (i.e. hay, straw, rice husk and wood shavings) have been experimentally investigated. The products of the pyrolysis process consist of char, gas and liquid (bio-oil). Maximum char production from the rice husk mix is over 67 wt.%, while the wood shavings mix feedstock resulted in the highest liquid yield of 44.4 wt.% at a temperature of 400 °C. Chicken litter and its char product are analysed by elemental analyser and bomb calorimetry. The composition of the evolved gases and bio-oil are analysed by micro gas chromatography (µ-GC) and gas chromatography-mass spectrometry (GC-MS), respectively. In addition, the mass and energy balance of the pyrolysis process are presented.

AbstractFrance Nord project is a Joint Industry Project that has grouped 4 public research institutes (BRGM, IFPEN, INERIS and Eifer) and 7 industrial partners (Total, GDF SUEZ, Storengy, EDF, Air Liquide, Lafarge and Vallourec) from 2008 to 2012. The first step of the France Nord project was to identify in the deep saline aquifers of the Paris Basin a geological site providing a storage capacity of at least 200 Mt of CO2 during 40 years of injection. This level of capacity is considered as appropriate for a project of industrial size. In parallel, a review of the CO2 emitters in Northern France was performed and potential CO2 transportation solutions were reviewed. The second step was to implement a CCS pilot in a CO2 storage target identified previously. An R&D program has also been implemented, reviewing key elements of the CCS chain.Five potential CO2 storage targets were analyzed in detail, following a regional geological assessment, a geological modeling and dynamical flow simulations. However, on the basis of available data, it was not possible during the project to identify a CO2 storage site with the target capacity of 200 Mt of CO2. As a consequence, the demonstration pilot was not implemented.These results are discussed and compared to past CO2 storage assessments of the Paris Basin that provided much higher estimations of the saline aquifer CO2 storage capacity of the basin.

Abstract Growing populations, increase in food demand, society’s expectations for out of season products and the dependency of the food system on fossil fuels stress resources due to the requirements for national production and from importation of products from remote origins. Quantifying the use of resources in food production and their environmental impacts is key to identifying distinctive measures which can develop pathways towards low carbon food systems. In this paper, a modelling approach is presented which can quantify the energy requirements of heated glasshouse food production. Based on the outputs from the model, benchmarking and comparison among different glasshouse types and growers is possible. Additionally, the effect of spatial and annual weather trends on the heating and cooling requirements of glasshouses are quantified. Case study results indicate that a reduction in heating requirements of about 50%, and therefore an equivalent carbon footprint reduction, can be achieved by replacing a single glass sealed cover with a double glass sealed cover.