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description Publicationkeyboard_double_arrow_right Article , Other literature type 2022 SpainPublisher:MDPI AG Authors: Fernanado Pavón; Ana Urbieta; Paloma Fernández;doi: 10.3390/app12146948
handle: 20.500.14352/71972
ZnO nano- and microstructures co-doped with Eu and Li with different nominal concentrations of Li were grown using a solid vapor method. Different morphologies were obtained depending on the initial Li content in the precursors, varying from hexagonal rods which grow on the pellet when no Li is added to ribbons to sword-like structures growing onto the alumina boat as the Li amount increases. The changes in the energy of the crystallographic planes leading to variations in the growth directions were responsible for these morphological differences, as Electron Backscattered Diffraction analysis shows. The crystalline quality of the structures was investigated by X-ray diffraction and Raman spectroscopy, showing that all the structures grow in the ZnO wurtzite phase. The luminescence properties were also studied by means of both Cathodoluminescence (CL) and Photoluminescence (PL). Although the typical ZnO luminescence bands centered at 3.2 and 2.4 eV could be observed in all cases, variations in their relative intensity and small shifts in the peak position were found in the different samples. Furthermore, emissions related to intrashell transitions of Eu3+ ion were clearly visible. The good characteristics of the luminescent emissions and the high refraction index open the door to the fabrication of optical resonant cavities that allow the integration in optoelectronic devices. To study the optical cavity behavior of the grown structures, µ-PL investigations were performed. We demonstrated that the structures not only act as waveguides but also that Fabry–Perot optical resonant modes are established inside. Quality factors around 1000 in the UV region were obtained, which indicates the possibility of using these structures in photonics applications.
Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 SpainPublisher:MDPI AG Authors: Fernanado Pavón; Ana Urbieta; Paloma Fernández;doi: 10.3390/app12146948
handle: 20.500.14352/71972
ZnO nano- and microstructures co-doped with Eu and Li with different nominal concentrations of Li were grown using a solid vapor method. Different morphologies were obtained depending on the initial Li content in the precursors, varying from hexagonal rods which grow on the pellet when no Li is added to ribbons to sword-like structures growing onto the alumina boat as the Li amount increases. The changes in the energy of the crystallographic planes leading to variations in the growth directions were responsible for these morphological differences, as Electron Backscattered Diffraction analysis shows. The crystalline quality of the structures was investigated by X-ray diffraction and Raman spectroscopy, showing that all the structures grow in the ZnO wurtzite phase. The luminescence properties were also studied by means of both Cathodoluminescence (CL) and Photoluminescence (PL). Although the typical ZnO luminescence bands centered at 3.2 and 2.4 eV could be observed in all cases, variations in their relative intensity and small shifts in the peak position were found in the different samples. Furthermore, emissions related to intrashell transitions of Eu3+ ion were clearly visible. The good characteristics of the luminescent emissions and the high refraction index open the door to the fabrication of optical resonant cavities that allow the integration in optoelectronic devices. To study the optical cavity behavior of the grown structures, µ-PL investigations were performed. We demonstrated that the structures not only act as waveguides but also that Fabry–Perot optical resonant modes are established inside. Quality factors around 1000 in the UV region were obtained, which indicates the possibility of using these structures in photonics applications.
Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 SpainPublisher:Elsevier BV Funded by:EC | GRECOEC| GRECOAuthors: Tablero Crespo, César;This Data article presents the absorption coefficients of Lead Iodine perovskites using 14 different organic cations. In addition, the absorption coefficients have been split into inter-atomic species components in order to quantify all of the contributions. For more details on the methodology, interpretation and discussion, refer to the full length article entitled "Effect Of the organic cation on the optical properties of lead iodine perovskites". https://doi.org/10.1016/j.solmat.2019.110022 Data may be useful for future research, and to identify the contribution of different species to the absorption.
Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 11visibility views 11 download downloads 2 Powered bymore_vert Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 SpainPublisher:Elsevier BV Funded by:EC | GRECOEC| GRECOAuthors: Tablero Crespo, César;This Data article presents the absorption coefficients of Lead Iodine perovskites using 14 different organic cations. In addition, the absorption coefficients have been split into inter-atomic species components in order to quantify all of the contributions. For more details on the methodology, interpretation and discussion, refer to the full length article entitled "Effect Of the organic cation on the optical properties of lead iodine perovskites". https://doi.org/10.1016/j.solmat.2019.110022 Data may be useful for future research, and to identify the contribution of different species to the absorption.
Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 11visibility views 11 download downloads 2 Powered bymore_vert Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 SpainPublisher:Wiley Authors: Edurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; +4 AuthorsEdurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; Esther Rebollar; Jorge Bañuelos; Inmaculada García‐Moreno; María J. Ortiz;AbstractThe search for long‐lived red and NIR fluorescent dyes is challenging and hitherto scarcely reported. Herein, the viability of aza‐BODIPY skeleton as a promising system for achieving thermal activated delayed fluorescent (TADF) probes emitting in this target region is demonstrated for the first time. The synthetic versatility of this scaffold allows the design of energy and charge transfer cassettes modulating the stereoelectronic properties of the energy donors, the spacer moieties and the linkage positions. Delayed emission from these architectures is recorded in the red spectral region (695–735 nm) with lifetimes longer than 100 μs in aerated solutions at room temperature. The computational‐aided photophysical study under mild and hard irradiation regimes disclose the interplay between molecular structure and photonic performance to develop long‐lived fluorescence red emitters through thermally activated reverse intersystem crossing. The efficient and long‐lasting NIR emission of the newly synthesized aza‐BODIPY systems provides a basis to develop advanced optical materials with exciting and appealing photonic response.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 42visibility views 42 download downloads 145 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 SpainPublisher:Wiley Authors: Edurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; +4 AuthorsEdurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; Esther Rebollar; Jorge Bañuelos; Inmaculada García‐Moreno; María J. Ortiz;AbstractThe search for long‐lived red and NIR fluorescent dyes is challenging and hitherto scarcely reported. Herein, the viability of aza‐BODIPY skeleton as a promising system for achieving thermal activated delayed fluorescent (TADF) probes emitting in this target region is demonstrated for the first time. The synthetic versatility of this scaffold allows the design of energy and charge transfer cassettes modulating the stereoelectronic properties of the energy donors, the spacer moieties and the linkage positions. Delayed emission from these architectures is recorded in the red spectral region (695–735 nm) with lifetimes longer than 100 μs in aerated solutions at room temperature. The computational‐aided photophysical study under mild and hard irradiation regimes disclose the interplay between molecular structure and photonic performance to develop long‐lived fluorescence red emitters through thermally activated reverse intersystem crossing. The efficient and long‐lasting NIR emission of the newly synthesized aza‐BODIPY systems provides a basis to develop advanced optical materials with exciting and appealing photonic response.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 42visibility views 42 download downloads 145 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2018 SpainPublisher:Springer Science and Business Media LLC Ruiz, Javier; Belda, I.; Beisert, Beata; Navascués López Cordón, Eva; Marquina, D.; Calderon Fernandez, Fernando; Rauhut, Doris; Santos, A.; Benito Saez, Santiago;pmid: 30054701
Most wine aroma compounds, including the varietal fraction, are produced or released during wine production and derived from microbial activity. Varietal aromas, typically defined as terpenes and thiols, have been described as derived from their non-volatile precursors, released during wine fermentation by different yeast hydrolytic enzymes. The perception of these minority aroma compounds depends on the chemical matrix of the wine, especially on the presence of majority aroma compounds, such as esters or higher alcohols. Strategies aiming to reduce the production of these masking flavors are on the spotlight of enology research as a way to better define varietal standard profiles for the global market. Using a natural white must from Verdejo variety (defined as a thiol grape variety), here we describe the analytical and sensorial impact of using, in sequential inoculations, a selected strain of Metschnikowia pulcherrima, in combination with two different Saccharomyces cerevisiae strains. An increase in the levels of the thiol 4-MSP (4-methyl-4-sulfanylpentan-2-one) over its sensory threshold, together with a decrease in higher alcohol production, was observed when M. pulcherrima was used. This has an important impact on these wines, making them fruitier and fresher, always preferred by the sensory panel.
Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 70 citations 70 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2018 SpainPublisher:Springer Science and Business Media LLC Ruiz, Javier; Belda, I.; Beisert, Beata; Navascués López Cordón, Eva; Marquina, D.; Calderon Fernandez, Fernando; Rauhut, Doris; Santos, A.; Benito Saez, Santiago;pmid: 30054701
Most wine aroma compounds, including the varietal fraction, are produced or released during wine production and derived from microbial activity. Varietal aromas, typically defined as terpenes and thiols, have been described as derived from their non-volatile precursors, released during wine fermentation by different yeast hydrolytic enzymes. The perception of these minority aroma compounds depends on the chemical matrix of the wine, especially on the presence of majority aroma compounds, such as esters or higher alcohols. Strategies aiming to reduce the production of these masking flavors are on the spotlight of enology research as a way to better define varietal standard profiles for the global market. Using a natural white must from Verdejo variety (defined as a thiol grape variety), here we describe the analytical and sensorial impact of using, in sequential inoculations, a selected strain of Metschnikowia pulcherrima, in combination with two different Saccharomyces cerevisiae strains. An increase in the levels of the thiol 4-MSP (4-methyl-4-sulfanylpentan-2-one) over its sensory threshold, together with a decrease in higher alcohol production, was observed when M. pulcherrima was used. This has an important impact on these wines, making them fruitier and fresher, always preferred by the sensory panel.
Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 70 citations 70 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024 SpainPublisher:MDPI AG Authors: Álvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; +4 AuthorsÁlvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; Carmen Cuadrado; María García-Conesa; Laura Bravo; Beatriz Sarriá;Obesity is a worldwide epidemic, making it crucial to understand how it can be effectively prevented/treated. Considering that obesity is a multifactorial condition, this article carried out a baseline cross-sectional study of the variables involved in the disorder. Eighty-four subjects with overweight/obesity were recruited. Dietary baseline information was obtained by analysing three 24 h recalls. Resting metabolic rate was measured using indirect calorimetry, physical activity was measured through accelerometry, cardiometabolic parameters were determined in blood samples and body composition via anthropometry and bioimpedance. A univariant and multivariate exploratory approach was carried out using principal component analysis (PCA). Large inter-individual variability was observed in dietetic, biochemical, and physical activity measurements (coefficient of variation ≥ 30%), but body composition was more uniform. Volunteers had an unbalanced diet and low levels of physical activity. PCA reduced the 26 analysed variables to 4 factors, accounting for 65.4% of the total data variance. The main factor was the “dietetic factor”, responsible for 24.0% of the total variance and mainly related to energy intake, lipids, and saturated fatty acids. The second was the “cardiometabolic factor” (explaining 16.8% of the variability), the third was the “adiposity factor” (15.2%), and the last was the “serum cholesterol factor” (9.4%).
Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
visibility 61visibility views 61 download downloads 53 Powered bymore_vert Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024 SpainPublisher:MDPI AG Authors: Álvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; +4 AuthorsÁlvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; Carmen Cuadrado; María García-Conesa; Laura Bravo; Beatriz Sarriá;Obesity is a worldwide epidemic, making it crucial to understand how it can be effectively prevented/treated. Considering that obesity is a multifactorial condition, this article carried out a baseline cross-sectional study of the variables involved in the disorder. Eighty-four subjects with overweight/obesity were recruited. Dietary baseline information was obtained by analysing three 24 h recalls. Resting metabolic rate was measured using indirect calorimetry, physical activity was measured through accelerometry, cardiometabolic parameters were determined in blood samples and body composition via anthropometry and bioimpedance. A univariant and multivariate exploratory approach was carried out using principal component analysis (PCA). Large inter-individual variability was observed in dietetic, biochemical, and physical activity measurements (coefficient of variation ≥ 30%), but body composition was more uniform. Volunteers had an unbalanced diet and low levels of physical activity. PCA reduced the 26 analysed variables to 4 factors, accounting for 65.4% of the total data variance. The main factor was the “dietetic factor”, responsible for 24.0% of the total variance and mainly related to energy intake, lipids, and saturated fatty acids. The second was the “cardiometabolic factor” (explaining 16.8% of the variability), the third was the “adiposity factor” (15.2%), and the last was the “serum cholesterol factor” (9.4%).
Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
visibility 61visibility views 61 download downloads 53 Powered bymore_vert Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 SpainPublisher:Royal Society of Chemistry (RSC) Christopher Schad; Edurne Avellanal-Zaballa; Esther Rebollar; César Ray; Eduardo Duque-Redondo; Florencio Moreno; Beatriz L. Maroto; Jorge Bañuelos; Inmaculada García-Moreno; Santiago De la Moya;Upconverted fluorescence assisted by triplet–triplet annihilation from heavy-atom-free photoactivatable multichromophoric organic assemblies.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 3 citations 3 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 43visibility views 43 download downloads 25 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 SpainPublisher:Royal Society of Chemistry (RSC) Christopher Schad; Edurne Avellanal-Zaballa; Esther Rebollar; César Ray; Eduardo Duque-Redondo; Florencio Moreno; Beatriz L. Maroto; Jorge Bañuelos; Inmaculada García-Moreno; Santiago De la Moya;Upconverted fluorescence assisted by triplet–triplet annihilation from heavy-atom-free photoactivatable multichromophoric organic assemblies.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 3 citations 3 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 43visibility views 43 download downloads 25 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 SpainPublisher:MDPI AG Funded by:EC | TUCAN3GEC| TUCAN3GAuthors: Ignacio Prieto-Egido; Javier Simó-Reigadas; Andrés Martínez-Fernández;doi: 10.3390/su10072288
Rural telecommunications projects in developing regions have a long history of unsuccessful experiences due to the complexity of such projects: Practically none of the dimensions of integral sustainability are straight forward in such projects. When sustainability becomes a priority, it is difficult for traditional alliances of development to account for all critical success factors. In the Peruvian Amazon Rainforest, some institutions have developed rural telecommunications projects along the Napo River during the last 10 years. The experience has shown at each stage what aspects of sustainability were not taken into account because the partners involved did not have all the needed capacities, and this has made the alliances of partners evolve in a sustainability-driven manner. This paper analyzes these cases and assesses how sustainability has evolved in relation to the structure of such alliances.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 SpainPublisher:MDPI AG Funded by:EC | TUCAN3GEC| TUCAN3GAuthors: Ignacio Prieto-Egido; Javier Simó-Reigadas; Andrés Martínez-Fernández;doi: 10.3390/su10072288
Rural telecommunications projects in developing regions have a long history of unsuccessful experiences due to the complexity of such projects: Practically none of the dimensions of integral sustainability are straight forward in such projects. When sustainability becomes a priority, it is difficult for traditional alliances of development to account for all critical success factors. In the Peruvian Amazon Rainforest, some institutions have developed rural telecommunications projects along the Napo River during the last 10 years. The experience has shown at each stage what aspects of sustainability were not taken into account because the partners involved did not have all the needed capacities, and this has made the alliances of partners evolve in a sustainability-driven manner. This paper analyzes these cases and assesses how sustainability has evolved in relation to the structure of such alliances.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 Spain, Costa Rica, SpainPublisher:Oxford University Press (OUP) Authors: Adrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; +10 AuthorsAdrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; Idoia Goiri; Aser García-Rodríguez; Jose A Jiménez-Montero; Carmen González; Javier Tamames; Fernando Puente-Sánchez; Magdalena Serrano; Rafael Carrasco; Cristina Óvilo; Oscar González-Recio;Abstract Background Mitigating the effects of global warming has become the main challenge for humanity in recent decades. Livestock farming contributes to greenhouse gas emissions, with an important output of methane from enteric fermentation processes, mostly in ruminants. Because ruminal microbiota is directly involved in digestive fermentation processes and methane biosynthesis, understanding the ecological relationships between rumen microorganisms and their active metabolic pathways is essential for reducing emissions. This study analysed whole rumen metagenome using long reads and considering its compositional nature in order to disentangle the role of rumen microbes in methane emissions. Results The β-diversity analyses suggested a subtle association between methane production and overall microbiota composition (0.01 < R2 < 0.02). Differential abundance analysis identified 36 genera and 279 KEGGs as significantly associated with methane production (Padj < 0.05). Those genera associated with high methane production were Eukaryota from Alveolata and Fungi clades, while Bacteria were associated with low methane emissions. The genus-level association network showed 2 clusters grouping Eukaryota and Bacteria, respectively. Regarding microbial gene functions, 41 KEGGs were found to be differentially abundant between low- and high-emission animals and were mainly involved in metabolic pathways. No KEGGs included in the methane metabolism pathway (ko00680) were detected as associated with high methane emissions. The KEGG network showed 3 clusters grouping KEGGs associated with high emissions, low emissions, and not differentially abundant in either. A deeper analysis of the differentially abundant KEGGs revealed that genes related with anaerobic respiration through nitrate degradation were more abundant in low-emission animals. Conclusions Methane emissions are largely associated with the relative abundance of ciliates and fungi. The role of nitrate electron acceptors can be particularly important because this respiration mechanism directly competes with methanogenesis. Whole metagenome sequencing is necessary to jointly consider the relative abundance of Bacteria, Archaea, and Eukaryota in the statistical analyses. Nutritional and genetic strategies to reduce CH4 emissions should focus on reducing the relative abundance of Alveolata and Fungi in the rumen. This experiment has generated the largest ONT ruminal metagenomic dataset currently available.
Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 19 citations 19 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 73visibility views 73 download downloads 111 Powered bymore_vert Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 Spain, Costa Rica, SpainPublisher:Oxford University Press (OUP) Authors: Adrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; +10 AuthorsAdrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; Idoia Goiri; Aser García-Rodríguez; Jose A Jiménez-Montero; Carmen González; Javier Tamames; Fernando Puente-Sánchez; Magdalena Serrano; Rafael Carrasco; Cristina Óvilo; Oscar González-Recio;Abstract Background Mitigating the effects of global warming has become the main challenge for humanity in recent decades. Livestock farming contributes to greenhouse gas emissions, with an important output of methane from enteric fermentation processes, mostly in ruminants. Because ruminal microbiota is directly involved in digestive fermentation processes and methane biosynthesis, understanding the ecological relationships between rumen microorganisms and their active metabolic pathways is essential for reducing emissions. This study analysed whole rumen metagenome using long reads and considering its compositional nature in order to disentangle the role of rumen microbes in methane emissions. Results The β-diversity analyses suggested a subtle association between methane production and overall microbiota composition (0.01 < R2 < 0.02). Differential abundance analysis identified 36 genera and 279 KEGGs as significantly associated with methane production (Padj < 0.05). Those genera associated with high methane production were Eukaryota from Alveolata and Fungi clades, while Bacteria were associated with low methane emissions. The genus-level association network showed 2 clusters grouping Eukaryota and Bacteria, respectively. Regarding microbial gene functions, 41 KEGGs were found to be differentially abundant between low- and high-emission animals and were mainly involved in metabolic pathways. No KEGGs included in the methane metabolism pathway (ko00680) were detected as associated with high methane emissions. The KEGG network showed 3 clusters grouping KEGGs associated with high emissions, low emissions, and not differentially abundant in either. A deeper analysis of the differentially abundant KEGGs revealed that genes related with anaerobic respiration through nitrate degradation were more abundant in low-emission animals. Conclusions Methane emissions are largely associated with the relative abundance of ciliates and fungi. The role of nitrate electron acceptors can be particularly important because this respiration mechanism directly competes with methanogenesis. Whole metagenome sequencing is necessary to jointly consider the relative abundance of Bacteria, Archaea, and Eukaryota in the statistical analyses. Nutritional and genetic strategies to reduce CH4 emissions should focus on reducing the relative abundance of Alveolata and Fungi in the rumen. This experiment has generated the largest ONT ruminal metagenomic dataset currently available.
Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 19 citations 19 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 73visibility views 73 download downloads 111 Powered bymore_vert Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:Wiley Authors: Phillip Minnaar; Neil Jolly; Louisa Beukes; Santiago Benito;doi: 10.1002/jsfa.11071
pmid: 33417242
AbstractBACKGROUNDThe Kei apple is a tree found on the African continent. Limited information exists on the effect of alcoholic and acetous fermentation on the phytochemicals of Kei apple. The fruit has increased concentrations of l‐malic, ascorbic, and phenolic acids among other compounds. Juice was co‐inoculated with Schizosaccharomyces pombe (Sp) and Saccharomyces cerevisiae (Sc) to induce alcoholic fermentation (AF). Acetous fermentation followed AF, using an acetic acid bacteria (AAB) consortium.RESULTSSaccharomyces cerevisiae + Sp wines and vinegars had the highest pH. Total acidity, soluble solids and l‐malic acid decreased during AF and acetous fermentation, and was highest in Sc wines and vinegars. Volatile acidity (VA) concentration was highest in Sp vinegars but was not significantly different from Sc and Sc + Sp vinegars.Gallic acid was highest in Sp wines and vinegars, whereas syringic acid was highest in Sc wines and vinegars. The Sc + Sp wines were highest in caffeic, p‐coumaric, and protocatechuic acids. Schizosaccharomyces pombe vinegars were highest in caffeic and p‐coumaric acids. Highest concentrations of ferulic and sinapic acids were found in Sp and Sc wines, respectively. Chlorogenic acid was most abundant phenolic acid in both wines and vinegars.CONCLUSIONSaccharomyces cerevisiae + Sp and Sc fermentation had a positive effect on most phenolic acids; Sc + AAB had an increased effect on syringic and chlorogenic acids, whereas Sp + AAB resulted in an increase in gallic, caffeic, and p‐coumaric acids. The AAB selected had minimal performance with respect to VA production in comparison to commercial vinegars. Acetic acid bacteria selection for acetous fermentation should therefore be reconsidered and the decrease of certain phenolic acids during acetous fermentation needs to be investigated. © 2021 Society of Chemical Industry
Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:Wiley Authors: Phillip Minnaar; Neil Jolly; Louisa Beukes; Santiago Benito;doi: 10.1002/jsfa.11071
pmid: 33417242
AbstractBACKGROUNDThe Kei apple is a tree found on the African continent. Limited information exists on the effect of alcoholic and acetous fermentation on the phytochemicals of Kei apple. The fruit has increased concentrations of l‐malic, ascorbic, and phenolic acids among other compounds. Juice was co‐inoculated with Schizosaccharomyces pombe (Sp) and Saccharomyces cerevisiae (Sc) to induce alcoholic fermentation (AF). Acetous fermentation followed AF, using an acetic acid bacteria (AAB) consortium.RESULTSSaccharomyces cerevisiae + Sp wines and vinegars had the highest pH. Total acidity, soluble solids and l‐malic acid decreased during AF and acetous fermentation, and was highest in Sc wines and vinegars. Volatile acidity (VA) concentration was highest in Sp vinegars but was not significantly different from Sc and Sc + Sp vinegars.Gallic acid was highest in Sp wines and vinegars, whereas syringic acid was highest in Sc wines and vinegars. The Sc + Sp wines were highest in caffeic, p‐coumaric, and protocatechuic acids. Schizosaccharomyces pombe vinegars were highest in caffeic and p‐coumaric acids. Highest concentrations of ferulic and sinapic acids were found in Sp and Sc wines, respectively. Chlorogenic acid was most abundant phenolic acid in both wines and vinegars.CONCLUSIONSaccharomyces cerevisiae + Sp and Sc fermentation had a positive effect on most phenolic acids; Sc + AAB had an increased effect on syringic and chlorogenic acids, whereas Sp + AAB resulted in an increase in gallic, caffeic, and p‐coumaric acids. The AAB selected had minimal performance with respect to VA production in comparison to commercial vinegars. Acetic acid bacteria selection for acetous fermentation should therefore be reconsidered and the decrease of certain phenolic acids during acetous fermentation needs to be investigated. © 2021 Society of Chemical Industry
Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020Publisher:MDPI AG Authors: Santiago Benito;Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020Publisher:MDPI AG Authors: Santiago Benito;Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article , Other literature type 2022 SpainPublisher:MDPI AG Authors: Fernanado Pavón; Ana Urbieta; Paloma Fernández;doi: 10.3390/app12146948
handle: 20.500.14352/71972
ZnO nano- and microstructures co-doped with Eu and Li with different nominal concentrations of Li were grown using a solid vapor method. Different morphologies were obtained depending on the initial Li content in the precursors, varying from hexagonal rods which grow on the pellet when no Li is added to ribbons to sword-like structures growing onto the alumina boat as the Li amount increases. The changes in the energy of the crystallographic planes leading to variations in the growth directions were responsible for these morphological differences, as Electron Backscattered Diffraction analysis shows. The crystalline quality of the structures was investigated by X-ray diffraction and Raman spectroscopy, showing that all the structures grow in the ZnO wurtzite phase. The luminescence properties were also studied by means of both Cathodoluminescence (CL) and Photoluminescence (PL). Although the typical ZnO luminescence bands centered at 3.2 and 2.4 eV could be observed in all cases, variations in their relative intensity and small shifts in the peak position were found in the different samples. Furthermore, emissions related to intrashell transitions of Eu3+ ion were clearly visible. The good characteristics of the luminescent emissions and the high refraction index open the door to the fabrication of optical resonant cavities that allow the integration in optoelectronic devices. To study the optical cavity behavior of the grown structures, µ-PL investigations were performed. We demonstrated that the structures not only act as waveguides but also that Fabry–Perot optical resonant modes are established inside. Quality factors around 1000 in the UV region were obtained, which indicates the possibility of using these structures in photonics applications.
Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 SpainPublisher:MDPI AG Authors: Fernanado Pavón; Ana Urbieta; Paloma Fernández;doi: 10.3390/app12146948
handle: 20.500.14352/71972
ZnO nano- and microstructures co-doped with Eu and Li with different nominal concentrations of Li were grown using a solid vapor method. Different morphologies were obtained depending on the initial Li content in the precursors, varying from hexagonal rods which grow on the pellet when no Li is added to ribbons to sword-like structures growing onto the alumina boat as the Li amount increases. The changes in the energy of the crystallographic planes leading to variations in the growth directions were responsible for these morphological differences, as Electron Backscattered Diffraction analysis shows. The crystalline quality of the structures was investigated by X-ray diffraction and Raman spectroscopy, showing that all the structures grow in the ZnO wurtzite phase. The luminescence properties were also studied by means of both Cathodoluminescence (CL) and Photoluminescence (PL). Although the typical ZnO luminescence bands centered at 3.2 and 2.4 eV could be observed in all cases, variations in their relative intensity and small shifts in the peak position were found in the different samples. Furthermore, emissions related to intrashell transitions of Eu3+ ion were clearly visible. The good characteristics of the luminescent emissions and the high refraction index open the door to the fabrication of optical resonant cavities that allow the integration in optoelectronic devices. To study the optical cavity behavior of the grown structures, µ-PL investigations were performed. We demonstrated that the structures not only act as waveguides but also that Fabry–Perot optical resonant modes are established inside. Quality factors around 1000 in the UV region were obtained, which indicates the possibility of using these structures in photonics applications.
Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Applied Sciences arrow_drop_down Applied SciencesOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2076-3417/12/14/6948/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/app12146948&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 SpainPublisher:Elsevier BV Funded by:EC | GRECOEC| GRECOAuthors: Tablero Crespo, César;This Data article presents the absorption coefficients of Lead Iodine perovskites using 14 different organic cations. In addition, the absorption coefficients have been split into inter-atomic species components in order to quantify all of the contributions. For more details on the methodology, interpretation and discussion, refer to the full length article entitled "Effect Of the organic cation on the optical properties of lead iodine perovskites". https://doi.org/10.1016/j.solmat.2019.110022 Data may be useful for future research, and to identify the contribution of different species to the absorption.
Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 11visibility views 11 download downloads 2 Powered bymore_vert Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 SpainPublisher:Elsevier BV Funded by:EC | GRECOEC| GRECOAuthors: Tablero Crespo, César;This Data article presents the absorption coefficients of Lead Iodine perovskites using 14 different organic cations. In addition, the absorption coefficients have been split into inter-atomic species components in order to quantify all of the contributions. For more details on the methodology, interpretation and discussion, refer to the full length article entitled "Effect Of the organic cation on the optical properties of lead iodine perovskites". https://doi.org/10.1016/j.solmat.2019.110022 Data may be useful for future research, and to identify the contribution of different species to the absorption.
Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 11visibility views 11 download downloads 2 Powered bymore_vert Data in Brief arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2019 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.dib.2019.104636&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 SpainPublisher:Wiley Authors: Edurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; +4 AuthorsEdurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; Esther Rebollar; Jorge Bañuelos; Inmaculada García‐Moreno; María J. Ortiz;AbstractThe search for long‐lived red and NIR fluorescent dyes is challenging and hitherto scarcely reported. Herein, the viability of aza‐BODIPY skeleton as a promising system for achieving thermal activated delayed fluorescent (TADF) probes emitting in this target region is demonstrated for the first time. The synthetic versatility of this scaffold allows the design of energy and charge transfer cassettes modulating the stereoelectronic properties of the energy donors, the spacer moieties and the linkage positions. Delayed emission from these architectures is recorded in the red spectral region (695–735 nm) with lifetimes longer than 100 μs in aerated solutions at room temperature. The computational‐aided photophysical study under mild and hard irradiation regimes disclose the interplay between molecular structure and photonic performance to develop long‐lived fluorescence red emitters through thermally activated reverse intersystem crossing. The efficient and long‐lasting NIR emission of the newly synthesized aza‐BODIPY systems provides a basis to develop advanced optical materials with exciting and appealing photonic response.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 42visibility views 42 download downloads 145 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 SpainPublisher:Wiley Authors: Edurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; +4 AuthorsEdurne Avellanal‐Zaballa; Alejandro Prieto‐Castañeda; Fernando García‐Garrido; Antonia R. Agarrabeitia; Esther Rebollar; Jorge Bañuelos; Inmaculada García‐Moreno; María J. Ortiz;AbstractThe search for long‐lived red and NIR fluorescent dyes is challenging and hitherto scarcely reported. Herein, the viability of aza‐BODIPY skeleton as a promising system for achieving thermal activated delayed fluorescent (TADF) probes emitting in this target region is demonstrated for the first time. The synthetic versatility of this scaffold allows the design of energy and charge transfer cassettes modulating the stereoelectronic properties of the energy donors, the spacer moieties and the linkage positions. Delayed emission from these architectures is recorded in the red spectral region (695–735 nm) with lifetimes longer than 100 μs in aerated solutions at room temperature. The computational‐aided photophysical study under mild and hard irradiation regimes disclose the interplay between molecular structure and photonic performance to develop long‐lived fluorescence red emitters through thermally activated reverse intersystem crossing. The efficient and long‐lasting NIR emission of the newly synthesized aza‐BODIPY systems provides a basis to develop advanced optical materials with exciting and appealing photonic response.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 42visibility views 42 download downloads 145 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2020Data sources: Recolector de Ciencia Abierta, RECOLECTAChemistry - A European JournalArticle . 2020 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/chem.202002916&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2018 SpainPublisher:Springer Science and Business Media LLC Ruiz, Javier; Belda, I.; Beisert, Beata; Navascués López Cordón, Eva; Marquina, D.; Calderon Fernandez, Fernando; Rauhut, Doris; Santos, A.; Benito Saez, Santiago;pmid: 30054701
Most wine aroma compounds, including the varietal fraction, are produced or released during wine production and derived from microbial activity. Varietal aromas, typically defined as terpenes and thiols, have been described as derived from their non-volatile precursors, released during wine fermentation by different yeast hydrolytic enzymes. The perception of these minority aroma compounds depends on the chemical matrix of the wine, especially on the presence of majority aroma compounds, such as esters or higher alcohols. Strategies aiming to reduce the production of these masking flavors are on the spotlight of enology research as a way to better define varietal standard profiles for the global market. Using a natural white must from Verdejo variety (defined as a thiol grape variety), here we describe the analytical and sensorial impact of using, in sequential inoculations, a selected strain of Metschnikowia pulcherrima, in combination with two different Saccharomyces cerevisiae strains. An increase in the levels of the thiol 4-MSP (4-methyl-4-sulfanylpentan-2-one) over its sensory threshold, together with a decrease in higher alcohol production, was observed when M. pulcherrima was used. This has an important impact on these wines, making them fruitier and fresher, always preferred by the sensory panel.
Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 70 citations 70 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2018 SpainPublisher:Springer Science and Business Media LLC Ruiz, Javier; Belda, I.; Beisert, Beata; Navascués López Cordón, Eva; Marquina, D.; Calderon Fernandez, Fernando; Rauhut, Doris; Santos, A.; Benito Saez, Santiago;pmid: 30054701
Most wine aroma compounds, including the varietal fraction, are produced or released during wine production and derived from microbial activity. Varietal aromas, typically defined as terpenes and thiols, have been described as derived from their non-volatile precursors, released during wine fermentation by different yeast hydrolytic enzymes. The perception of these minority aroma compounds depends on the chemical matrix of the wine, especially on the presence of majority aroma compounds, such as esters or higher alcohols. Strategies aiming to reduce the production of these masking flavors are on the spotlight of enology research as a way to better define varietal standard profiles for the global market. Using a natural white must from Verdejo variety (defined as a thiol grape variety), here we describe the analytical and sensorial impact of using, in sequential inoculations, a selected strain of Metschnikowia pulcherrima, in combination with two different Saccharomyces cerevisiae strains. An increase in the levels of the thiol 4-MSP (4-methyl-4-sulfanylpentan-2-one) over its sensory threshold, together with a decrease in higher alcohol production, was observed when M. pulcherrima was used. This has an important impact on these wines, making them fruitier and fresher, always preferred by the sensory panel.
Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 70 citations 70 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Applied Microbiology... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2018 . Peer-reviewedLicense: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAApplied Microbiology and BiotechnologyArticle . 2018 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00253-018-9255-3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024 SpainPublisher:MDPI AG Authors: Álvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; +4 AuthorsÁlvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; Carmen Cuadrado; María García-Conesa; Laura Bravo; Beatriz Sarriá;Obesity is a worldwide epidemic, making it crucial to understand how it can be effectively prevented/treated. Considering that obesity is a multifactorial condition, this article carried out a baseline cross-sectional study of the variables involved in the disorder. Eighty-four subjects with overweight/obesity were recruited. Dietary baseline information was obtained by analysing three 24 h recalls. Resting metabolic rate was measured using indirect calorimetry, physical activity was measured through accelerometry, cardiometabolic parameters were determined in blood samples and body composition via anthropometry and bioimpedance. A univariant and multivariate exploratory approach was carried out using principal component analysis (PCA). Large inter-individual variability was observed in dietetic, biochemical, and physical activity measurements (coefficient of variation ≥ 30%), but body composition was more uniform. Volunteers had an unbalanced diet and low levels of physical activity. PCA reduced the 26 analysed variables to 4 factors, accounting for 65.4% of the total data variance. The main factor was the “dietetic factor”, responsible for 24.0% of the total variance and mainly related to energy intake, lipids, and saturated fatty acids. The second was the “cardiometabolic factor” (explaining 16.8% of the variability), the third was the “adiposity factor” (15.2%), and the last was the “serum cholesterol factor” (9.4%).
Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
visibility 61visibility views 61 download downloads 53 Powered bymore_vert Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024 SpainPublisher:MDPI AG Authors: Álvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; +4 AuthorsÁlvaro Fernández-Cardero; José Sierra-Cinos; Adrián López-Jiménez; Beatriz Beltrán; Carmen Cuadrado; María García-Conesa; Laura Bravo; Beatriz Sarriá;Obesity is a worldwide epidemic, making it crucial to understand how it can be effectively prevented/treated. Considering that obesity is a multifactorial condition, this article carried out a baseline cross-sectional study of the variables involved in the disorder. Eighty-four subjects with overweight/obesity were recruited. Dietary baseline information was obtained by analysing three 24 h recalls. Resting metabolic rate was measured using indirect calorimetry, physical activity was measured through accelerometry, cardiometabolic parameters were determined in blood samples and body composition via anthropometry and bioimpedance. A univariant and multivariate exploratory approach was carried out using principal component analysis (PCA). Large inter-individual variability was observed in dietetic, biochemical, and physical activity measurements (coefficient of variation ≥ 30%), but body composition was more uniform. Volunteers had an unbalanced diet and low levels of physical activity. PCA reduced the 26 analysed variables to 4 factors, accounting for 65.4% of the total data variance. The main factor was the “dietetic factor”, responsible for 24.0% of the total variance and mainly related to energy intake, lipids, and saturated fatty acids. The second was the “cardiometabolic factor” (explaining 16.8% of the variability), the third was the “adiposity factor” (15.2%), and the last was the “serum cholesterol factor” (9.4%).
Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
visibility 61visibility views 61 download downloads 53 Powered bymore_vert Nutrients arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2024 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/nu16081143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 SpainPublisher:Royal Society of Chemistry (RSC) Christopher Schad; Edurne Avellanal-Zaballa; Esther Rebollar; César Ray; Eduardo Duque-Redondo; Florencio Moreno; Beatriz L. Maroto; Jorge Bañuelos; Inmaculada García-Moreno; Santiago De la Moya;Upconverted fluorescence assisted by triplet–triplet annihilation from heavy-atom-free photoactivatable multichromophoric organic assemblies.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 3 citations 3 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 43visibility views 43 download downloads 25 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 SpainPublisher:Royal Society of Chemistry (RSC) Christopher Schad; Edurne Avellanal-Zaballa; Esther Rebollar; César Ray; Eduardo Duque-Redondo; Florencio Moreno; Beatriz L. Maroto; Jorge Bañuelos; Inmaculada García-Moreno; Santiago De la Moya;Upconverted fluorescence assisted by triplet–triplet annihilation from heavy-atom-free photoactivatable multichromophoric organic assemblies.
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 3 citations 3 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 43visibility views 43 download downloads 25 Powered bymore_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONArticle . 2022Data sources: ARCHIVO DIGITAL PARA LA DOCENCIA Y LA INVESTIGACIONPhysical Chemistry Chemical PhysicsArticle . 2022 . Peer-reviewedLicense: Royal Society of Chemistry Licence to PublishData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1039/d2cp04006a&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 SpainPublisher:MDPI AG Funded by:EC | TUCAN3GEC| TUCAN3GAuthors: Ignacio Prieto-Egido; Javier Simó-Reigadas; Andrés Martínez-Fernández;doi: 10.3390/su10072288
Rural telecommunications projects in developing regions have a long history of unsuccessful experiences due to the complexity of such projects: Practically none of the dimensions of integral sustainability are straight forward in such projects. When sustainability becomes a priority, it is difficult for traditional alliances of development to account for all critical success factors. In the Peruvian Amazon Rainforest, some institutions have developed rural telecommunications projects along the Napo River during the last 10 years. The experience has shown at each stage what aspects of sustainability were not taken into account because the partners involved did not have all the needed capacities, and this has made the alliances of partners evolve in a sustainability-driven manner. This paper analyzes these cases and assesses how sustainability has evolved in relation to the structure of such alliances.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 SpainPublisher:MDPI AG Funded by:EC | TUCAN3GEC| TUCAN3GAuthors: Ignacio Prieto-Egido; Javier Simó-Reigadas; Andrés Martínez-Fernández;doi: 10.3390/su10072288
Rural telecommunications projects in developing regions have a long history of unsuccessful experiences due to the complexity of such projects: Practically none of the dimensions of integral sustainability are straight forward in such projects. When sustainability becomes a priority, it is difficult for traditional alliances of development to account for all critical success factors. In the Peruvian Amazon Rainforest, some institutions have developed rural telecommunications projects along the Napo River during the last 10 years. The experience has shown at each stage what aspects of sustainability were not taken into account because the partners involved did not have all the needed capacities, and this has made the alliances of partners evolve in a sustainability-driven manner. This paper analyzes these cases and assesses how sustainability has evolved in relation to the structure of such alliances.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 5 citations 5 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/7/2288/pdfData sources: Multidisciplinary Digital Publishing InstituteRecolector de Ciencia Abierta, RECOLECTAArticle . 2018License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10072288&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 Spain, Costa Rica, SpainPublisher:Oxford University Press (OUP) Authors: Adrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; +10 AuthorsAdrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; Idoia Goiri; Aser García-Rodríguez; Jose A Jiménez-Montero; Carmen González; Javier Tamames; Fernando Puente-Sánchez; Magdalena Serrano; Rafael Carrasco; Cristina Óvilo; Oscar González-Recio;Abstract Background Mitigating the effects of global warming has become the main challenge for humanity in recent decades. Livestock farming contributes to greenhouse gas emissions, with an important output of methane from enteric fermentation processes, mostly in ruminants. Because ruminal microbiota is directly involved in digestive fermentation processes and methane biosynthesis, understanding the ecological relationships between rumen microorganisms and their active metabolic pathways is essential for reducing emissions. This study analysed whole rumen metagenome using long reads and considering its compositional nature in order to disentangle the role of rumen microbes in methane emissions. Results The β-diversity analyses suggested a subtle association between methane production and overall microbiota composition (0.01 < R2 < 0.02). Differential abundance analysis identified 36 genera and 279 KEGGs as significantly associated with methane production (Padj < 0.05). Those genera associated with high methane production were Eukaryota from Alveolata and Fungi clades, while Bacteria were associated with low methane emissions. The genus-level association network showed 2 clusters grouping Eukaryota and Bacteria, respectively. Regarding microbial gene functions, 41 KEGGs were found to be differentially abundant between low- and high-emission animals and were mainly involved in metabolic pathways. No KEGGs included in the methane metabolism pathway (ko00680) were detected as associated with high methane emissions. The KEGG network showed 3 clusters grouping KEGGs associated with high emissions, low emissions, and not differentially abundant in either. A deeper analysis of the differentially abundant KEGGs revealed that genes related with anaerobic respiration through nitrate degradation were more abundant in low-emission animals. Conclusions Methane emissions are largely associated with the relative abundance of ciliates and fungi. The role of nitrate electron acceptors can be particularly important because this respiration mechanism directly competes with methanogenesis. Whole metagenome sequencing is necessary to jointly consider the relative abundance of Bacteria, Archaea, and Eukaryota in the statistical analyses. Nutritional and genetic strategies to reduce CH4 emissions should focus on reducing the relative abundance of Alveolata and Fungi in the rumen. This experiment has generated the largest ONT ruminal metagenomic dataset currently available.
Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 19 citations 19 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 73visibility views 73 download downloads 111 Powered bymore_vert Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 Spain, Costa Rica, SpainPublisher:Oxford University Press (OUP) Authors: Adrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; +10 AuthorsAdrián López-García; Alejandro Saborío-Montero; Mónica Gutiérrez-Rivas; Raquel Atxaerandio; Idoia Goiri; Aser García-Rodríguez; Jose A Jiménez-Montero; Carmen González; Javier Tamames; Fernando Puente-Sánchez; Magdalena Serrano; Rafael Carrasco; Cristina Óvilo; Oscar González-Recio;Abstract Background Mitigating the effects of global warming has become the main challenge for humanity in recent decades. Livestock farming contributes to greenhouse gas emissions, with an important output of methane from enteric fermentation processes, mostly in ruminants. Because ruminal microbiota is directly involved in digestive fermentation processes and methane biosynthesis, understanding the ecological relationships between rumen microorganisms and their active metabolic pathways is essential for reducing emissions. This study analysed whole rumen metagenome using long reads and considering its compositional nature in order to disentangle the role of rumen microbes in methane emissions. Results The β-diversity analyses suggested a subtle association between methane production and overall microbiota composition (0.01 < R2 < 0.02). Differential abundance analysis identified 36 genera and 279 KEGGs as significantly associated with methane production (Padj < 0.05). Those genera associated with high methane production were Eukaryota from Alveolata and Fungi clades, while Bacteria were associated with low methane emissions. The genus-level association network showed 2 clusters grouping Eukaryota and Bacteria, respectively. Regarding microbial gene functions, 41 KEGGs were found to be differentially abundant between low- and high-emission animals and were mainly involved in metabolic pathways. No KEGGs included in the methane metabolism pathway (ko00680) were detected as associated with high methane emissions. The KEGG network showed 3 clusters grouping KEGGs associated with high emissions, low emissions, and not differentially abundant in either. A deeper analysis of the differentially abundant KEGGs revealed that genes related with anaerobic respiration through nitrate degradation were more abundant in low-emission animals. Conclusions Methane emissions are largely associated with the relative abundance of ciliates and fungi. The role of nitrate electron acceptors can be particularly important because this respiration mechanism directly competes with methanogenesis. Whole metagenome sequencing is necessary to jointly consider the relative abundance of Bacteria, Archaea, and Eukaryota in the statistical analyses. Nutritional and genetic strategies to reduce CH4 emissions should focus on reducing the relative abundance of Alveolata and Fungi in the rumen. This experiment has generated the largest ONT ruminal metagenomic dataset currently available.
Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 19 citations 19 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 73visibility views 73 download downloads 111 Powered bymore_vert Universidad de Costa... arrow_drop_down Universidad de Costa Rica: Repositorio KérwáArticle . 2022License: CC BY NC NDFull-Text: https://academic.oup.com/gigascience/article/doi/10.1093/gigascience/giab088/6514927?login=falseData sources: Bielefeld Academic Search Engine (BASE)Recolector de Ciencia Abierta, RECOLECTAArticle . 2022 . Peer-reviewedData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/gigascience/giab088&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:Wiley Authors: Phillip Minnaar; Neil Jolly; Louisa Beukes; Santiago Benito;doi: 10.1002/jsfa.11071
pmid: 33417242
AbstractBACKGROUNDThe Kei apple is a tree found on the African continent. Limited information exists on the effect of alcoholic and acetous fermentation on the phytochemicals of Kei apple. The fruit has increased concentrations of l‐malic, ascorbic, and phenolic acids among other compounds. Juice was co‐inoculated with Schizosaccharomyces pombe (Sp) and Saccharomyces cerevisiae (Sc) to induce alcoholic fermentation (AF). Acetous fermentation followed AF, using an acetic acid bacteria (AAB) consortium.RESULTSSaccharomyces cerevisiae + Sp wines and vinegars had the highest pH. Total acidity, soluble solids and l‐malic acid decreased during AF and acetous fermentation, and was highest in Sc wines and vinegars. Volatile acidity (VA) concentration was highest in Sp vinegars but was not significantly different from Sc and Sc + Sp vinegars.Gallic acid was highest in Sp wines and vinegars, whereas syringic acid was highest in Sc wines and vinegars. The Sc + Sp wines were highest in caffeic, p‐coumaric, and protocatechuic acids. Schizosaccharomyces pombe vinegars were highest in caffeic and p‐coumaric acids. Highest concentrations of ferulic and sinapic acids were found in Sp and Sc wines, respectively. Chlorogenic acid was most abundant phenolic acid in both wines and vinegars.CONCLUSIONSaccharomyces cerevisiae + Sp and Sc fermentation had a positive effect on most phenolic acids; Sc + AAB had an increased effect on syringic and chlorogenic acids, whereas Sp + AAB resulted in an increase in gallic, caffeic, and p‐coumaric acids. The AAB selected had minimal performance with respect to VA production in comparison to commercial vinegars. Acetic acid bacteria selection for acetous fermentation should therefore be reconsidered and the decrease of certain phenolic acids during acetous fermentation needs to be investigated. © 2021 Society of Chemical Industry
Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:Wiley Authors: Phillip Minnaar; Neil Jolly; Louisa Beukes; Santiago Benito;doi: 10.1002/jsfa.11071
pmid: 33417242
AbstractBACKGROUNDThe Kei apple is a tree found on the African continent. Limited information exists on the effect of alcoholic and acetous fermentation on the phytochemicals of Kei apple. The fruit has increased concentrations of l‐malic, ascorbic, and phenolic acids among other compounds. Juice was co‐inoculated with Schizosaccharomyces pombe (Sp) and Saccharomyces cerevisiae (Sc) to induce alcoholic fermentation (AF). Acetous fermentation followed AF, using an acetic acid bacteria (AAB) consortium.RESULTSSaccharomyces cerevisiae + Sp wines and vinegars had the highest pH. Total acidity, soluble solids and l‐malic acid decreased during AF and acetous fermentation, and was highest in Sc wines and vinegars. Volatile acidity (VA) concentration was highest in Sp vinegars but was not significantly different from Sc and Sc + Sp vinegars.Gallic acid was highest in Sp wines and vinegars, whereas syringic acid was highest in Sc wines and vinegars. The Sc + Sp wines were highest in caffeic, p‐coumaric, and protocatechuic acids. Schizosaccharomyces pombe vinegars were highest in caffeic and p‐coumaric acids. Highest concentrations of ferulic and sinapic acids were found in Sp and Sc wines, respectively. Chlorogenic acid was most abundant phenolic acid in both wines and vinegars.CONCLUSIONSaccharomyces cerevisiae + Sp and Sc fermentation had a positive effect on most phenolic acids; Sc + AAB had an increased effect on syringic and chlorogenic acids, whereas Sp + AAB resulted in an increase in gallic, caffeic, and p‐coumaric acids. The AAB selected had minimal performance with respect to VA production in comparison to commercial vinegars. Acetic acid bacteria selection for acetous fermentation should therefore be reconsidered and the decrease of certain phenolic acids during acetous fermentation needs to be investigated. © 2021 Society of Chemical Industry
Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of the Scien... arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.11071&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020Publisher:MDPI AG Authors: Santiago Benito;Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020Publisher:MDPI AG Authors: Santiago Benito;Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation6010013&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu