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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Vinícius de França Carvalho Fonsêca; Vinícius de França Carvalho Fonsêca; Yuliya Dzyuban; Ana Oliveira; +14 Authors

    Sensing and measuring meteorological and physiological parameters of humans, animals, and plants are necessary to understand the complex interactions that occur between atmospheric processes and the health of the living organisms. Advanced sensing technologies have provided both meteorological and biological data across increasingly vast spatial, spectral, temporal, and thematic scales. Information and communication technologies have reduced barriers to data dissemination, enabling the circulation of information across different jurisdictions and disciplines. Due to the advancement and rapid dissemination of these technologies, a review of the opportunities for sensing the health effects of weather and climate change is necessary. This paper provides such an overview by focusing on existing and emerging technologies and their opportunities and challenges for studying the health effects of weather and climate change on humans, animals, and plants.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Institutional Knowle...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    International Journal of Biometeorology
    Article . 2021 . Peer-reviewed
    License: Springer TDM
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Institutional Knowle...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      International Journal of Biometeorology
      Article . 2021 . Peer-reviewed
      License: Springer TDM
      Data sources: Crossref
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Béjar, Luis; Otero-Varela, Juan-Manuel; Villanueva Martínez, Carlos Alberto;

    Con motivo de una reciente reforma constitucional en materia energética, el sistema jurídico mexicano fue radicalmente modificado, abriendo el mercado energético al sector privado, incluso, incorporando a las compañías públicas al propio mercado, tanto en hidrocarburos como en energía eléctrica. Adicionalmente, tomando en consideración el régimen especial de la tierra en México, mediante el cual se conceden ciertas garantías a los tenedores de ésta, cuando se traten de ejidos o pueblos indígenas el nuevo comportamiento de la industria energética para la explotación de la tierra impone una serie de mecanismos de negociación para el uso del suelo, tomando en consideración el máximo respeto por los derechos y garantías de los pueblos indígenas y de los ejidatarios. Adicionalmente, con una legislación más antigua, se expondrá lo relativo a la consulta previa tratándose de la industria minera en México. Por tanto, el objetivo de este trabajo es exponer de forma general, el régimen de consulta previa que ahora se exige de forma estatutaria para el uso de la tierra, sea su destino el sector minero, eléctrico o de hidrocarburos. Se debe tomar en cuenta que la reforma constitucional en materia energética, así como su legislación secundaria, aún y cuando ya entró en vigor, todavía está en proceso de implementación

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Anuario da Facultade...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Anuario da Facultade...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Ignacio Prieto-Egido; Javier Simó-Reigadas; Andrés Martínez-Fernández;

    Rural telecommunications projects in developing regions have a long history of unsuccessful experiences due to the complexity of such projects: Practically none of the dimensions of integral sustainability are straight forward in such projects. When sustainability becomes a priority, it is difficult for traditional alliances of development to account for all critical success factors. In the Peruvian Amazon Rainforest, some institutions have developed rural telecommunications projects along the Napo River during the last 10 years. The experience has shown at each stage what aspects of sustainability were not taken into account because the partners involved did not have all the needed capacities, and this has made the alliances of partners evolve in a sustainability-driven manner. This paper analyzes these cases and assesses how sustainability has evolved in relation to the structure of such alliances.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article . 2018 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article . 2018
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article . 2018 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article . 2018
      Data sources: DOAJ
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: José Rafael Dorrego-Portela; Adriana Eneida Ponce-Martínez; Eduardo Pérez-Chaltell; Jaime Peña-Antonio; +5 Authors

    In this article, the behavior of the thrust force on the blades of a 10 kW wind turbine was obtained by considering the characteristic wind speed of the Isthmus of Tehuantepec. Analyzing mechanical forces is essential to efficiently and safely design the different elements that make up the wind turbine because the thrust forces are related to the location point and the blade rotation. For this reason, the thrust force generated in each of the three blades of a low-power wind turbine was analyzed. The angular position (θ) of each blade varied from 0° to 120°, the blades were segmented (r), and different wind speeds were tested, such as cutting, design, average, and maximum. The results demonstrate that the thrust force increases proportionally with increasing wind speed and height, but it behaves differently on each blade segment and each angular position. This method determines the angular position and the exact blade segment where the smallest and the most considerable thrust force occurred. Blade 1, positioned at an angular position of 90°, is the blade most affected by the thrust force on P15. When the blade rotates 180°, the thrust force decreases by 9.09 N; this represents a 66.74% decrease. In addition, this study allows the designers to know the blade deflection caused by the thrust force. This information can be used to avoid collision with the tower. The thrust forces caused blade deflections of 10% to 13% concerning the rotor radius used in this study. These results guarantee the operation of the tested generator under their working conditions.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Technologiesarrow_drop_down
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    Technologies
    Article . 2024 . Peer-reviewed
    License: CC BY
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Technologies
    Article . 2024
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Technologiesarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Technologies
      Article . 2024 . Peer-reviewed
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      Article . 2024
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Isabelle Bolon; Bassirou Bonfoh; John McCracken; Mohammed Ibrahim Abdikadir; +46 Authors

    The journal The Lancet recently published a countdown on health and climate change. Attention was focused solely on humans. However, animals, including wildlife, livestock and pets, may also be impacted by climate change. Complementary to the high relevance of awareness rising for protecting humans against climate change, here we present a One Health approach, which aims at the simultaneous protection of humans, animals and the environment from climate change impacts (climate change adaptation). We postulate that integrated approaches save human and animal lives and reduce costs when compared to public and animal health sectors working separately. A One Health approach to climate change adaptation may significantly contribute to food security with emphasis on animal source foods, extensive livestock systems, particularly ruminant livestock, environmental sanitation, and steps towards regional and global integrated syndromic surveillance and response systems. The cost of outbreaks of emerging vector-borne zoonotic pathogens may be much lower if they are detected early in the vector or in livestock rather than later in humans. Therefore, integrated community-based surveillance of zoonoses is a promising avenue to reduce health effects of climate change. FEMS Microbiology Letters, 365 (11) ISSN:0378-1097 ISSN:1574-6968 ISSN:0168-6496 ISSN:0920-8534 ISSN:0168-6445

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ University of Basel:...arrow_drop_down
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    FEMS Microbiology Letters
    Article . 2018 . Peer-reviewed
    License: CC BY NC
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    FEMS Microbiology Letters
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    Article . 2018
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    Article . 2018
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    https://dx.doi.org/10.5451/uni...
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      FEMS Microbiology Letters
      Article . 2018 . Peer-reviewed
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      FEMS Microbiology Letters
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      Article . 2018
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      https://dx.doi.org/10.5451/uni...
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    Authors: Ernesto Flores-Rojas; Denhi Schnabel; Erick Justo-Cabrera; Omar Solorza-Feria; +2 Authors

    AbstractThe aim of this work was to synthesize and characterize nanoscale zero-valent iron (NZVI) supported on diatomaceous earth (DE) at two different molar concentration 3 M and 4M (nZVI-DE-1 nZVI-DE-2), to test the decolorization treatment of acid blue dye (AB) and perform a toxicological test using zebrafish. The synthesis of the nanoparticles was obtained using the chemical reduction method and the material was characterized by X-ray diffraction, Scanning Electron Microscopy (SEM), Energy-Dispersive X-Ray (EDX), and transmission electron microscopy and Specific Surface Area (BET). The results showed spherical forms in clusters between 20 to 40 nm of zero valent iron supported on diatomaceous earth. The removal of 1 g/l of AB from water treated with NZVI-DE-1 and NZVI-DE-2 reached the decolorization of 90% and 98% of all dye. While controls like NZVI and DE-1 and DE-2 achieved the removal of 40, 37 and 24 % of the dye. Toxicological analysis using zebrafish showed that AB causes a severe defect in development and embryos die after exposure. However, the water samples treated with NZVI-DE-1 and NZVI-DE-2 are not harmful for the zebrafish embryos during the first 24 hours. We conclude that the use of NZVI-DE-1 and NZVI-DE-2 is a promising treatment for dye pollution.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ bioRxivarrow_drop_down
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    https://www.biorxiv.org/conten...
    Article
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    Sustainability
    Article . 2021 . Peer-reviewed
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    Sustainability
    Article . 2021
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    https://doi.org/10.1101/755975...
    Article . 2019 . Peer-reviewed
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      https://doi.org/10.1101/755975...
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    Authors: Eduardo Campos-Mercado; Edwin Fernando Mendoza-Santos; Jorge Antonio Torres-Muñoz; Edwin Román-Hernández; +3 Authors

    In this paper, we present a nonlinear PID controller based on saturation functions with variable parameters in order to regulate the output voltage of a buck converter in the presence of changes in the input voltage. The main feature of the proposed controller is to bound the control input with a variable parameter to avoid the windup effect generated by the combination of the integral control action and some operation conditions. The main advantages of the proposed nonlinear PID controller are its low computing cost and the simple tuning task to implement the control strategy in an embedded system. The acceptable behavior of the closed-loop system is presented through the simulation and experimental results.

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    Energies
    Article . 2021 . Peer-reviewed
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    Article . 2021
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Phillip Minnaar; Neil Jolly; Louisa Beukes; Santiago Benito;

    AbstractBACKGROUNDThe Kei apple is a tree found on the African continent. Limited information exists on the effect of alcoholic and acetous fermentation on the phytochemicals of Kei apple. The fruit has increased concentrations of l‐malic, ascorbic, and phenolic acids among other compounds. Juice was co‐inoculated with Schizosaccharomyces pombe (Sp) and Saccharomyces cerevisiae (Sc) to induce alcoholic fermentation (AF). Acetous fermentation followed AF, using an acetic acid bacteria (AAB) consortium.RESULTSSaccharomyces cerevisiae + Sp wines and vinegars had the highest pH. Total acidity, soluble solids and l‐malic acid decreased during AF and acetous fermentation, and was highest in Sc wines and vinegars. Volatile acidity (VA) concentration was highest in Sp vinegars but was not significantly different from Sc and Sc + Sp vinegars.Gallic acid was highest in Sp wines and vinegars, whereas syringic acid was highest in Sc wines and vinegars. The Sc + Sp wines were highest in caffeic, p‐coumaric, and protocatechuic acids. Schizosaccharomyces pombe vinegars were highest in caffeic and p‐coumaric acids. Highest concentrations of ferulic and sinapic acids were found in Sp and Sc wines, respectively. Chlorogenic acid was most abundant phenolic acid in both wines and vinegars.CONCLUSIONSaccharomyces cerevisiae + Sp and Sc fermentation had a positive effect on most phenolic acids; Sc + AAB had an increased effect on syringic and chlorogenic acids, whereas Sp + AAB resulted in an increase in gallic, caffeic, and p‐coumaric acids. The AAB selected had minimal performance with respect to VA production in comparison to commercial vinegars. Acetic acid bacteria selection for acetous fermentation should therefore be reconsidered and the decrease of certain phenolic acids during acetous fermentation needs to be investigated. © 2021 Society of Chemical Industry

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
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    Journal of the Science of Food and Agriculture
    Article . 2021 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of the Science of Food and Agriculture
      Article . 2021 . Peer-reviewed
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    Authors: Santiago Benito;

    Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]

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    Fermentation
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    Article . 2020
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Baqir Lalani; Gracia Lanza; Benjamín Leiva; Leida Mercado; +1 Authors

    Les systèmes d'agroforesterie du café (café ombragé) sont considérés comme moins productifs mais plus résilients que les systèmes de production plus intensifs. Les fluctuations extrêmes des prix du café, entraînant une perte de rentabilité et une baisse des investissements dans la production, constituent un défi persistant pour les producteurs de café. Il existe des conclusions contrastées concernant le compromis de rentabilité entre l'augmentation de la productivité par l'intensification et les avantages en matière de durabilité des systèmes agroforestiers de caféier d'ombrage. En utilisant une typologie de différentes stratégies d'intensification et de durabilité de la production de café au Costa Rica et au Guatemala, nous évaluons la faisabilité économique et la sensibilité de ces stratégies dans des scénarios futurs probables de variabilité des prix et des coûts. Sur la base des données d'une enquête à grande échelle auprès des agriculteurs avec des informations sur les coûts, les prix et les rendements sur dix ans, une analyse probabiliste des flux de trésorerie a été utilisée pour créer un modèle stochastique des rendements nets. Dans les scénarios de prix futurs, la valeur actuelle nette (VAN) pour la production de café était la plus élevée pour les fermes à haute productivité avec des investissements élevés et des niveaux d'ombre modérés. La VAN des fermes à faible investissement était plus élevée (et positive) pour la production de café très ombragé que pour la production de café à faible ombrage (qui, en moyenne, avait une VAN négative), bien que les deux aient des niveaux d'investissement similaires. La diversification avec des bananes ou des avocats en association avec le café n'a fait qu'améliorer la VAN pour les avocats d'exportation de grande valeur. Malgré les coûts de production considérablement plus élevés pour les systèmes à productivité élevée, ils ont généralement maintenu des probabilités plus élevées d'atteindre un revenu net positif ou d'atteindre un revenu vital dans la plupart des scénarios de prix de la main-d' œuvre, des engrais ou du café, à l'exception d'une baisse de 50% des prix du café. Les effets de diversification étaient aussi sensibles aux changements dans les coûts de la main-d' œuvre et des intrants, mais dans la plupart des cas, ils réduisaient la probabilité d'un revenu net en espèces négatif plus prononcé dans les scénarios de bas prix du café. Nous constatons qu'une augmentation des prix du café de 50 % était nécessaire pour permettre à tous les agriculteurs d'obtenir un revenu net en espèces positif ; avec une probabilité accrue d'obtenir des rendements comparables à un salaire décent pour des systèmes de productivité plus élevés. Nous concluons que les systèmes de production de café à fort investissement et à haute productivité sont compatibles avec la production à l'ombre ; plus susceptibles de conduire à la réussite économique et d'obtenir des rendements positifs dans la plupart des conditions, à l'exception des fortes baisses des prix du café. Pour les agriculteurs ayant une capacité d'investissement limitée, les systèmes de production à forte ombrage offrent un rendement positif dans une gamme de conditions de prix plus large que les systèmes à faible ombrage. Los sistemas agroforestales de café (café sombreado) se consideran menos productivos pero más resistentes que los sistemas de producción más intensivos. Un desafío persistente para los productores de café son las fluctuaciones extremas en los precios del café, lo que lleva a una pérdida de rentabilidad y una menor inversión en la producción. Existen conclusiones contrastantes con respecto al compromiso de rentabilidad entre el aumento de la productividad a través de la intensificación y los beneficios de sostenibilidad de los sistemas agroforestales de café de árbol de sombra. Utilizando una tipología de diferentes estrategias de intensificación y sostenibilidad de la producción de café en Costa Rica y Guatemala, evaluamos la viabilidad económica y la sensibilidad de esas estrategias en escenarios futuros probables de variabilidad de precios y costos. Con base en los datos de la encuesta en la granja de una encuesta a gran escala de agricultores con información sobre costos, precios y rendimientos durante diez años, se utilizó un análisis probabilístico de flujo de efectivo para crear un modelo estocástico para los rendimientos netos. En escenarios de precios futuros, el Valor Actual Neto (Van) para la producción de café fue mayor para las fincas de alta productividad con alta inversión y niveles de sombra moderados. El VPN de las fincas de baja inversión fue mayor (y positivo) para la producción de café altamente sombreado que para la producción de café de baja sombra (que, en promedio, tuvo un VPN negativo), a pesar de que las dos tenían niveles similares de inversión. La diversificación con plátanos o aguacates en asociación con el café solo mejoró el van para el aguacate de exportación de alto valor. A pesar de los costos de producción sustancialmente más altos para los sistemas de alta productividad, generalmente mantuvieron mayores probabilidades de lograr un ingreso neto positivo en efectivo o lograr un ingreso vital en la mayoría de los escenarios de precios de mano de obra, fertilizantes o café, excepto una caída del 50% en los precios del café. Los efectos de la diversificación fueron tan sensibles a los cambios en los costos de mano de obra e insumos, pero en la mayoría de los casos redujeron la probabilidad de un ingreso neto en efectivo negativo más pronunciado en escenarios de precios bajos del café. Encontramos que se necesitaba un aumento en los precios del café del 50% para permitir que todos los agricultores lograran un ingreso neto positivo en efectivo; con una mayor probabilidad de lograr rendimientos comparables con un salario digno para sistemas de mayor productividad. Concluimos que los sistemas de producción de café de alta inversión y alta productividad son compatibles con la producción cultivada a la sombra; es más probable que conduzcan al éxito económico y logren rendimientos positivos en la mayoría de las condiciones, excepto grandes caídas en los precios del café. Para los agricultores con capacidad limitada para invertir, los sistemas de producción de alta sombra proporcionan un retorno de efectivo positivo en una gama más amplia de condiciones de precios que los sistemas de baja sombra. Coffee agroforestry systems (shaded coffee) are considered less productive but more resilient than more intensive production systems. A persistent challenge for coffee farmers is the extreme fluctuations in coffee prices, leading to a loss of profitability and lower investment in production. There are contrasting conclusions regarding the profitability trade-off between increasing productivity through intensification and the sustainability benefits of shade tree coffee agroforestry systems. Using a typology of different intensification and sustainability coffee production strategies in Costa Rica and Guatemala, we assess the economic feasibility and sensitivity of those strategies under likely future scenarios of price and cost variability. Based on on-farm survey data from a large-scale survey of farmers with information on costs, prices and yields over ten years, a probabilistic cash flow analysis was used to create a stochastic model for net returns. Under future price scenarios, the Net Present Value (NPV) for coffee production was greatest for the high-productivity farms with high investment and moderate shade levels. The NPV of low-investment farms was greater (and positive) for highly shaded coffee production than for low shade coffee production (which, on average, had a negative NPV), despite the two having similar levels of investment. Diversification with bananas or avocados in association with coffee only improved NPV for high-value export avocado. Despite the substantially higher production costs for the high productivity systems, they generally maintained higher probabilities of achieving a positive net cash income or achieving a living income under most labour, fertilizer or coffee price scenarios, except a 50% fall in coffee prices. Diversification effects were as sensitive to changes in labour and input costs but in most cases reduced the probability of a more pronounced negative net cash income under low coffee price scenarios. We find an increase in coffee prices by 50% was needed to enable all farmers to achieve a positive net cash income; with an increased probability of achieving returns comparable with a living wage for higher productivity systems. We conclude that high-investment, high-productivity coffee production systems are compatible with shade-grown production; more likely to lead to economic success and achieve positive returns under most conditions, except large falls in coffee prices. For farmers with limited capacity to invest, high-shade production systems provide a positive cash return under a broader range of price conditions than low-shade systems. تعتبر أنظمة الحراجة الزراعية للبن (القهوة المظللة) أقل إنتاجية ولكنها أكثر مرونة من أنظمة الإنتاج الأكثر كثافة. يتمثل التحدي المستمر لمزارعي البن في التقلبات الشديدة في أسعار البن، مما يؤدي إلى فقدان الربحية وانخفاض الاستثمار في الإنتاج. هناك استنتاجات متناقضة فيما يتعلق بمفاضلة الربحية بين زيادة الإنتاجية من خلال التكثيف وفوائد الاستدامة لأنظمة الحراجة الزراعية لشجرة الظل. باستخدام تصنيف لاستراتيجيات إنتاج القهوة المختلفة للتكثيف والاستدامة في كوستاريكا وغواتيمالا، نقوم بتقييم الجدوى الاقتصادية والحساسية لتلك الاستراتيجيات في ظل السيناريوهات المستقبلية المحتملة لتقلب الأسعار والتكلفة. استنادًا إلى بيانات المسح الزراعي من مسح واسع النطاق للمزارعين مع معلومات عن التكاليف والأسعار والعائدات على مدى عشر سنوات، تم استخدام تحليل التدفق النقدي الاحتمالي لإنشاء نموذج عشوائي لصافي العوائد. في ظل سيناريوهات الأسعار المستقبلية، كان صافي القيمة الحالية (NPV) لإنتاج القهوة هو الأفضل للمزارع عالية الإنتاجية ذات الاستثمار المرتفع ومستويات الظل المعتدلة. كان صافي القيمة الحالية للمزارع منخفضة الاستثمار أكبر (وإيجابيًا) لإنتاج القهوة المظللة بدرجة عالية من إنتاج القهوة منخفضة الظل (التي كان لها، في المتوسط، صافي القيمة الحالية سلبيًا)، على الرغم من أن الاثنين لديهما مستويات مماثلة من الاستثمار. أدى التنويع باستخدام الموز أو الأفوكادو بالاقتران مع القهوة إلى تحسين صافي القيمة الحالية للأفوكادو عالي القيمة للتصدير. على الرغم من ارتفاع تكاليف الإنتاج بشكل كبير لأنظمة الإنتاجية العالية، إلا أنها حافظت عمومًا على احتمالات أعلى لتحقيق صافي دخل نقدي إيجابي أو تحقيق دخل معيشي في ظل معظم سيناريوهات أسعار العمالة أو الأسمدة أو القهوة، باستثناء انخفاض بنسبة 50 ٪ في أسعار البن. كانت تأثيرات التنويع حساسة للتغيرات في تكاليف العمالة والمدخلات ولكن في معظم الحالات قللت من احتمال حدوث صافي دخل نقدي سلبي أكثر وضوحًا في ظل سيناريوهات انخفاض أسعار القهوة. نجد أن هناك حاجة إلى زيادة في أسعار البن بنسبة 50 ٪ لتمكين جميع المزارعين من تحقيق دخل نقدي صاف إيجابي ؛ مع زيادة احتمال تحقيق عوائد مماثلة لأجور المعيشة لأنظمة أعلى إنتاجية. نستنتج أن أنظمة إنتاج القهوة عالية الاستثمار والإنتاجية متوافقة مع الإنتاج المزروع في الظل ؛ من المرجح أن تؤدي إلى النجاح الاقتصادي وتحقيق عوائد إيجابية في معظم الظروف، باستثناء الانخفاضات الكبيرة في أسعار القهوة. بالنسبة للمزارعين ذوي القدرة المحدودة على الاستثمار، توفر أنظمة الإنتاج عالية الظل عائدًا نقديًا إيجابيًا في ظل مجموعة أوسع من ظروف الأسعار مقارنة بالأنظمة منخفضة الظل.

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    Agricultural Systems
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    Authors: Vinícius de França Carvalho Fonsêca; Vinícius de França Carvalho Fonsêca; Yuliya Dzyuban; Ana Oliveira; +14 Authors

    Sensing and measuring meteorological and physiological parameters of humans, animals, and plants are necessary to understand the complex interactions that occur between atmospheric processes and the health of the living organisms. Advanced sensing technologies have provided both meteorological and biological data across increasingly vast spatial, spectral, temporal, and thematic scales. Information and communication technologies have reduced barriers to data dissemination, enabling the circulation of information across different jurisdictions and disciplines. Due to the advancement and rapid dissemination of these technologies, a review of the opportunities for sensing the health effects of weather and climate change is necessary. This paper provides such an overview by focusing on existing and emerging technologies and their opportunities and challenges for studying the health effects of weather and climate change on humans, animals, and plants.

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    International Journal of Biometeorology
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      International Journal of Biometeorology
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    Authors: Béjar, Luis; Otero-Varela, Juan-Manuel; Villanueva Martínez, Carlos Alberto;

    Con motivo de una reciente reforma constitucional en materia energética, el sistema jurídico mexicano fue radicalmente modificado, abriendo el mercado energético al sector privado, incluso, incorporando a las compañías públicas al propio mercado, tanto en hidrocarburos como en energía eléctrica. Adicionalmente, tomando en consideración el régimen especial de la tierra en México, mediante el cual se conceden ciertas garantías a los tenedores de ésta, cuando se traten de ejidos o pueblos indígenas el nuevo comportamiento de la industria energética para la explotación de la tierra impone una serie de mecanismos de negociación para el uso del suelo, tomando en consideración el máximo respeto por los derechos y garantías de los pueblos indígenas y de los ejidatarios. Adicionalmente, con una legislación más antigua, se expondrá lo relativo a la consulta previa tratándose de la industria minera en México. Por tanto, el objetivo de este trabajo es exponer de forma general, el régimen de consulta previa que ahora se exige de forma estatutaria para el uso de la tierra, sea su destino el sector minero, eléctrico o de hidrocarburos. Se debe tomar en cuenta que la reforma constitucional en materia energética, así como su legislación secundaria, aún y cuando ya entró en vigor, todavía está en proceso de implementación

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    Authors: Ignacio Prieto-Egido; Javier Simó-Reigadas; Andrés Martínez-Fernández;

    Rural telecommunications projects in developing regions have a long history of unsuccessful experiences due to the complexity of such projects: Practically none of the dimensions of integral sustainability are straight forward in such projects. When sustainability becomes a priority, it is difficult for traditional alliances of development to account for all critical success factors. In the Peruvian Amazon Rainforest, some institutions have developed rural telecommunications projects along the Napo River during the last 10 years. The experience has shown at each stage what aspects of sustainability were not taken into account because the partners involved did not have all the needed capacities, and this has made the alliances of partners evolve in a sustainability-driven manner. This paper analyzes these cases and assesses how sustainability has evolved in relation to the structure of such alliances.

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    Sustainability
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    Authors: José Rafael Dorrego-Portela; Adriana Eneida Ponce-Martínez; Eduardo Pérez-Chaltell; Jaime Peña-Antonio; +5 Authors

    In this article, the behavior of the thrust force on the blades of a 10 kW wind turbine was obtained by considering the characteristic wind speed of the Isthmus of Tehuantepec. Analyzing mechanical forces is essential to efficiently and safely design the different elements that make up the wind turbine because the thrust forces are related to the location point and the blade rotation. For this reason, the thrust force generated in each of the three blades of a low-power wind turbine was analyzed. The angular position (θ) of each blade varied from 0° to 120°, the blades were segmented (r), and different wind speeds were tested, such as cutting, design, average, and maximum. The results demonstrate that the thrust force increases proportionally with increasing wind speed and height, but it behaves differently on each blade segment and each angular position. This method determines the angular position and the exact blade segment where the smallest and the most considerable thrust force occurred. Blade 1, positioned at an angular position of 90°, is the blade most affected by the thrust force on P15. When the blade rotates 180°, the thrust force decreases by 9.09 N; this represents a 66.74% decrease. In addition, this study allows the designers to know the blade deflection caused by the thrust force. This information can be used to avoid collision with the tower. The thrust forces caused blade deflections of 10% to 13% concerning the rotor radius used in this study. These results guarantee the operation of the tested generator under their working conditions.

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    Technologies
    Article . 2024 . Peer-reviewed
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    Authors: Isabelle Bolon; Bassirou Bonfoh; John McCracken; Mohammed Ibrahim Abdikadir; +46 Authors

    The journal The Lancet recently published a countdown on health and climate change. Attention was focused solely on humans. However, animals, including wildlife, livestock and pets, may also be impacted by climate change. Complementary to the high relevance of awareness rising for protecting humans against climate change, here we present a One Health approach, which aims at the simultaneous protection of humans, animals and the environment from climate change impacts (climate change adaptation). We postulate that integrated approaches save human and animal lives and reduce costs when compared to public and animal health sectors working separately. A One Health approach to climate change adaptation may significantly contribute to food security with emphasis on animal source foods, extensive livestock systems, particularly ruminant livestock, environmental sanitation, and steps towards regional and global integrated syndromic surveillance and response systems. The cost of outbreaks of emerging vector-borne zoonotic pathogens may be much lower if they are detected early in the vector or in livestock rather than later in humans. Therefore, integrated community-based surveillance of zoonoses is a promising avenue to reduce health effects of climate change. FEMS Microbiology Letters, 365 (11) ISSN:0378-1097 ISSN:1574-6968 ISSN:0168-6496 ISSN:0920-8534 ISSN:0168-6445

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    FEMS Microbiology Letters
    Article . 2018 . Peer-reviewed
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    FEMS Microbiology Letters
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    Article . 2018
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    Article . 2018
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    https://dx.doi.org/10.5451/uni...
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      FEMS Microbiology Letters
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      https://dx.doi.org/10.5451/uni...
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    Authors: Ernesto Flores-Rojas; Denhi Schnabel; Erick Justo-Cabrera; Omar Solorza-Feria; +2 Authors

    AbstractThe aim of this work was to synthesize and characterize nanoscale zero-valent iron (NZVI) supported on diatomaceous earth (DE) at two different molar concentration 3 M and 4M (nZVI-DE-1 nZVI-DE-2), to test the decolorization treatment of acid blue dye (AB) and perform a toxicological test using zebrafish. The synthesis of the nanoparticles was obtained using the chemical reduction method and the material was characterized by X-ray diffraction, Scanning Electron Microscopy (SEM), Energy-Dispersive X-Ray (EDX), and transmission electron microscopy and Specific Surface Area (BET). The results showed spherical forms in clusters between 20 to 40 nm of zero valent iron supported on diatomaceous earth. The removal of 1 g/l of AB from water treated with NZVI-DE-1 and NZVI-DE-2 reached the decolorization of 90% and 98% of all dye. While controls like NZVI and DE-1 and DE-2 achieved the removal of 40, 37 and 24 % of the dye. Toxicological analysis using zebrafish showed that AB causes a severe defect in development and embryos die after exposure. However, the water samples treated with NZVI-DE-1 and NZVI-DE-2 are not harmful for the zebrafish embryos during the first 24 hours. We conclude that the use of NZVI-DE-1 and NZVI-DE-2 is a promising treatment for dye pollution.

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    Sustainability
    Article . 2021 . Peer-reviewed
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      Sustainability
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      Sustainability
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    Authors: Eduardo Campos-Mercado; Edwin Fernando Mendoza-Santos; Jorge Antonio Torres-Muñoz; Edwin Román-Hernández; +3 Authors

    In this paper, we present a nonlinear PID controller based on saturation functions with variable parameters in order to regulate the output voltage of a buck converter in the presence of changes in the input voltage. The main feature of the proposed controller is to bound the control input with a variable parameter to avoid the windup effect generated by the combination of the integral control action and some operation conditions. The main advantages of the proposed nonlinear PID controller are its low computing cost and the simple tuning task to implement the control strategy in an embedded system. The acceptable behavior of the closed-loop system is presented through the simulation and experimental results.

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    Energies
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    Energies
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      Energies
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    Authors: Phillip Minnaar; Neil Jolly; Louisa Beukes; Santiago Benito;

    AbstractBACKGROUNDThe Kei apple is a tree found on the African continent. Limited information exists on the effect of alcoholic and acetous fermentation on the phytochemicals of Kei apple. The fruit has increased concentrations of l‐malic, ascorbic, and phenolic acids among other compounds. Juice was co‐inoculated with Schizosaccharomyces pombe (Sp) and Saccharomyces cerevisiae (Sc) to induce alcoholic fermentation (AF). Acetous fermentation followed AF, using an acetic acid bacteria (AAB) consortium.RESULTSSaccharomyces cerevisiae + Sp wines and vinegars had the highest pH. Total acidity, soluble solids and l‐malic acid decreased during AF and acetous fermentation, and was highest in Sc wines and vinegars. Volatile acidity (VA) concentration was highest in Sp vinegars but was not significantly different from Sc and Sc + Sp vinegars.Gallic acid was highest in Sp wines and vinegars, whereas syringic acid was highest in Sc wines and vinegars. The Sc + Sp wines were highest in caffeic, p‐coumaric, and protocatechuic acids. Schizosaccharomyces pombe vinegars were highest in caffeic and p‐coumaric acids. Highest concentrations of ferulic and sinapic acids were found in Sp and Sc wines, respectively. Chlorogenic acid was most abundant phenolic acid in both wines and vinegars.CONCLUSIONSaccharomyces cerevisiae + Sp and Sc fermentation had a positive effect on most phenolic acids; Sc + AAB had an increased effect on syringic and chlorogenic acids, whereas Sp + AAB resulted in an increase in gallic, caffeic, and p‐coumaric acids. The AAB selected had minimal performance with respect to VA production in comparison to commercial vinegars. Acetic acid bacteria selection for acetous fermentation should therefore be reconsidered and the decrease of certain phenolic acids during acetous fermentation needs to be investigated. © 2021 Society of Chemical Industry

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    Journal of the Science of Food and Agriculture
    Article . 2021 . Peer-reviewed
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      Journal of the Science of Food and Agriculture
      Article . 2021 . Peer-reviewed
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    Authors: Santiago Benito;

    Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]

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    Fermentation
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      Fermentation
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      Fermentation
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      Fermentation
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    Authors: Baqir Lalani; Gracia Lanza; Benjamín Leiva; Leida Mercado; +1 Authors

    Les systèmes d'agroforesterie du café (café ombragé) sont considérés comme moins productifs mais plus résilients que les systèmes de production plus intensifs. Les fluctuations extrêmes des prix du café, entraînant une perte de rentabilité et une baisse des investissements dans la production, constituent un défi persistant pour les producteurs de café. Il existe des conclusions contrastées concernant le compromis de rentabilité entre l'augmentation de la productivité par l'intensification et les avantages en matière de durabilité des systèmes agroforestiers de caféier d'ombrage. En utilisant une typologie de différentes stratégies d'intensification et de durabilité de la production de café au Costa Rica et au Guatemala, nous évaluons la faisabilité économique et la sensibilité de ces stratégies dans des scénarios futurs probables de variabilité des prix et des coûts. Sur la base des données d'une enquête à grande échelle auprès des agriculteurs avec des informations sur les coûts, les prix et les rendements sur dix ans, une analyse probabiliste des flux de trésorerie a été utilisée pour créer un modèle stochastique des rendements nets. Dans les scénarios de prix futurs, la valeur actuelle nette (VAN) pour la production de café était la plus élevée pour les fermes à haute productivité avec des investissements élevés et des niveaux d'ombre modérés. La VAN des fermes à faible investissement était plus élevée (et positive) pour la production de café très ombragé que pour la production de café à faible ombrage (qui, en moyenne, avait une VAN négative), bien que les deux aient des niveaux d'investissement similaires. La diversification avec des bananes ou des avocats en association avec le café n'a fait qu'améliorer la VAN pour les avocats d'exportation de grande valeur. Malgré les coûts de production considérablement plus élevés pour les systèmes à productivité élevée, ils ont généralement maintenu des probabilités plus élevées d'atteindre un revenu net positif ou d'atteindre un revenu vital dans la plupart des scénarios de prix de la main-d' œuvre, des engrais ou du café, à l'exception d'une baisse de 50% des prix du café. Les effets de diversification étaient aussi sensibles aux changements dans les coûts de la main-d' œuvre et des intrants, mais dans la plupart des cas, ils réduisaient la probabilité d'un revenu net en espèces négatif plus prononcé dans les scénarios de bas prix du café. Nous constatons qu'une augmentation des prix du café de 50 % était nécessaire pour permettre à tous les agriculteurs d'obtenir un revenu net en espèces positif ; avec une probabilité accrue d'obtenir des rendements comparables à un salaire décent pour des systèmes de productivité plus élevés. Nous concluons que les systèmes de production de café à fort investissement et à haute productivité sont compatibles avec la production à l'ombre ; plus susceptibles de conduire à la réussite économique et d'obtenir des rendements positifs dans la plupart des conditions, à l'exception des fortes baisses des prix du café. Pour les agriculteurs ayant une capacité d'investissement limitée, les systèmes de production à forte ombrage offrent un rendement positif dans une gamme de conditions de prix plus large que les systèmes à faible ombrage. Los sistemas agroforestales de café (café sombreado) se consideran menos productivos pero más resistentes que los sistemas de producción más intensivos. Un desafío persistente para los productores de café son las fluctuaciones extremas en los precios del café, lo que lleva a una pérdida de rentabilidad y una menor inversión en la producción. Existen conclusiones contrastantes con respecto al compromiso de rentabilidad entre el aumento de la productividad a través de la intensificación y los beneficios de sostenibilidad de los sistemas agroforestales de café de árbol de sombra. Utilizando una tipología de diferentes estrategias de intensificación y sostenibilidad de la producción de café en Costa Rica y Guatemala, evaluamos la viabilidad económica y la sensibilidad de esas estrategias en escenarios futuros probables de variabilidad de precios y costos. Con base en los datos de la encuesta en la granja de una encuesta a gran escala de agricultores con información sobre costos, precios y rendimientos durante diez años, se utilizó un análisis probabilístico de flujo de efectivo para crear un modelo estocástico para los rendimientos netos. En escenarios de precios futuros, el Valor Actual Neto (Van) para la producción de café fue mayor para las fincas de alta productividad con alta inversión y niveles de sombra moderados. El VPN de las fincas de baja inversión fue mayor (y positivo) para la producción de café altamente sombreado que para la producción de café de baja sombra (que, en promedio, tuvo un VPN negativo), a pesar de que las dos tenían niveles similares de inversión. La diversificación con plátanos o aguacates en asociación con el café solo mejoró el van para el aguacate de exportación de alto valor. A pesar de los costos de producción sustancialmente más altos para los sistemas de alta productividad, generalmente mantuvieron mayores probabilidades de lograr un ingreso neto positivo en efectivo o lograr un ingreso vital en la mayoría de los escenarios de precios de mano de obra, fertilizantes o café, excepto una caída del 50% en los precios del café. Los efectos de la diversificación fueron tan sensibles a los cambios en los costos de mano de obra e insumos, pero en la mayoría de los casos redujeron la probabilidad de un ingreso neto en efectivo negativo más pronunciado en escenarios de precios bajos del café. Encontramos que se necesitaba un aumento en los precios del café del 50% para permitir que todos los agricultores lograran un ingreso neto positivo en efectivo; con una mayor probabilidad de lograr rendimientos comparables con un salario digno para sistemas de mayor productividad. Concluimos que los sistemas de producción de café de alta inversión y alta productividad son compatibles con la producción cultivada a la sombra; es más probable que conduzcan al éxito económico y logren rendimientos positivos en la mayoría de las condiciones, excepto grandes caídas en los precios del café. Para los agricultores con capacidad limitada para invertir, los sistemas de producción de alta sombra proporcionan un retorno de efectivo positivo en una gama más amplia de condiciones de precios que los sistemas de baja sombra. Coffee agroforestry systems (shaded coffee) are considered less productive but more resilient than more intensive production systems. A persistent challenge for coffee farmers is the extreme fluctuations in coffee prices, leading to a loss of profitability and lower investment in production. There are contrasting conclusions regarding the profitability trade-off between increasing productivity through intensification and the sustainability benefits of shade tree coffee agroforestry systems. Using a typology of different intensification and sustainability coffee production strategies in Costa Rica and Guatemala, we assess the economic feasibility and sensitivity of those strategies under likely future scenarios of price and cost variability. Based on on-farm survey data from a large-scale survey of farmers with information on costs, prices and yields over ten years, a probabilistic cash flow analysis was used to create a stochastic model for net returns. Under future price scenarios, the Net Present Value (NPV) for coffee production was greatest for the high-productivity farms with high investment and moderate shade levels. The NPV of low-investment farms was greater (and positive) for highly shaded coffee production than for low shade coffee production (which, on average, had a negative NPV), despite the two having similar levels of investment. Diversification with bananas or avocados in association with coffee only improved NPV for high-value export avocado. Despite the substantially higher production costs for the high productivity systems, they generally maintained higher probabilities of achieving a positive net cash income or achieving a living income under most labour, fertilizer or coffee price scenarios, except a 50% fall in coffee prices. Diversification effects were as sensitive to changes in labour and input costs but in most cases reduced the probability of a more pronounced negative net cash income under low coffee price scenarios. We find an increase in coffee prices by 50% was needed to enable all farmers to achieve a positive net cash income; with an increased probability of achieving returns comparable with a living wage for higher productivity systems. We conclude that high-investment, high-productivity coffee production systems are compatible with shade-grown production; more likely to lead to economic success and achieve positive returns under most conditions, except large falls in coffee prices. For farmers with limited capacity to invest, high-shade production systems provide a positive cash return under a broader range of price conditions than low-shade systems. تعتبر أنظمة الحراجة الزراعية للبن (القهوة المظللة) أقل إنتاجية ولكنها أكثر مرونة من أنظمة الإنتاج الأكثر كثافة. يتمثل التحدي المستمر لمزارعي البن في التقلبات الشديدة في أسعار البن، مما يؤدي إلى فقدان الربحية وانخفاض الاستثمار في الإنتاج. هناك استنتاجات متناقضة فيما يتعلق بمفاضلة الربحية بين زيادة الإنتاجية من خلال التكثيف وفوائد الاستدامة لأنظمة الحراجة الزراعية لشجرة الظل. باستخدام تصنيف لاستراتيجيات إنتاج القهوة المختلفة للتكثيف والاستدامة في كوستاريكا وغواتيمالا، نقوم بتقييم الجدوى الاقتصادية والحساسية لتلك الاستراتيجيات في ظل السيناريوهات المستقبلية المحتملة لتقلب الأسعار والتكلفة. استنادًا إلى بيانات المسح الزراعي من مسح واسع النطاق للمزارعين مع معلومات عن التكاليف والأسعار والعائدات على مدى عشر سنوات، تم استخدام تحليل التدفق النقدي الاحتمالي لإنشاء نموذج عشوائي لصافي العوائد. في ظل سيناريوهات الأسعار المستقبلية، كان صافي القيمة الحالية (NPV) لإنتاج القهوة هو الأفضل للمزارع عالية الإنتاجية ذات الاستثمار المرتفع ومستويات الظل المعتدلة. كان صافي القيمة الحالية للمزارع منخفضة الاستثمار أكبر (وإيجابيًا) لإنتاج القهوة المظللة بدرجة عالية من إنتاج القهوة منخفضة الظل (التي كان لها، في المتوسط، صافي القيمة الحالية سلبيًا)، على الرغم من أن الاثنين لديهما مستويات مماثلة من الاستثمار. أدى التنويع باستخدام الموز أو الأفوكادو بالاقتران مع القهوة إلى تحسين صافي القيمة الحالية للأفوكادو عالي القيمة للتصدير. على الرغم من ارتفاع تكاليف الإنتاج بشكل كبير لأنظمة الإنتاجية العالية، إلا أنها حافظت عمومًا على احتمالات أعلى لتحقيق صافي دخل نقدي إيجابي أو تحقيق دخل معيشي في ظل معظم سيناريوهات أسعار العمالة أو الأسمدة أو القهوة، باستثناء انخفاض بنسبة 50 ٪ في أسعار البن. كانت تأثيرات التنويع حساسة للتغيرات في تكاليف العمالة والمدخلات ولكن في معظم الحالات قللت من احتمال حدوث صافي دخل نقدي سلبي أكثر وضوحًا في ظل سيناريوهات انخفاض أسعار القهوة. نجد أن هناك حاجة إلى زيادة في أسعار البن بنسبة 50 ٪ لتمكين جميع المزارعين من تحقيق دخل نقدي صاف إيجابي ؛ مع زيادة احتمال تحقيق عوائد مماثلة لأجور المعيشة لأنظمة أعلى إنتاجية. نستنتج أن أنظمة إنتاج القهوة عالية الاستثمار والإنتاجية متوافقة مع الإنتاج المزروع في الظل ؛ من المرجح أن تؤدي إلى النجاح الاقتصادي وتحقيق عوائد إيجابية في معظم الظروف، باستثناء الانخفاضات الكبيرة في أسعار القهوة. بالنسبة للمزارعين ذوي القدرة المحدودة على الاستثمار، توفر أنظمة الإنتاج عالية الظل عائدًا نقديًا إيجابيًا في ظل مجموعة أوسع من ظروف الأسعار مقارنة بالأنظمة منخفضة الظل.

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    Agricultural Systems
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      Agricultural Systems
      Article . 2024 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      https://dx.doi.org/10.60692/4k...
      Other literature type . 2024
      Data sources: Datacite
      https://dx.doi.org/10.60692/8m...
      Other literature type . 2024
      Data sources: Datacite
      addClaim

      This Research product is the result of merged Research products in OpenAIRE.

      You have already added works in your ORCID record related to the merged Research product.