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AbstractThe Green Revolution is often seen as epitomising the dawn of scientific and technological advancement and modernity in the agricultural sector across developing countries, a process that unfolded from the 1940s through to the 1980s. Despite the time that has elapsed, this episode of the past continues to resonate today, and still shapes the institutions and practices of agricultural science and technology. In Brazil, China, and India, narratives of science-led agricultural transformations portray that period in glorifying terms—entailing pressing national imperatives, unprecedented achievements, and heroic individuals or organizations. These “epic narratives” draw on the past to produce meaning and empower the actors that deploy them. Epic narratives are reproduced over time and perpetuate a conviction about the heroic power of science and technology in agricultural development. By crafting history and cultivating a sense of scientific nationalism, exceptionalism, and heritage, these epic narratives sustain power-knowledge relations in agricultural science and technology, which are underpinned by a hegemonic modernization paradigm. Unravelling the processes of assemblage and reproduction of epic narratives helps us make sense of how science and technology actors draw on their subjective representations of the past to assert their position in the field at present. This includes making claims about their credentials to envision and deliver sustainable solutions for agriculture into the future.

Energy is considered as a key factor which determines the economic development in the entire sector of any region. Biomass is one of the primary energy sources in rural areas. The study was carried out to examine the utilization pattern of biomass energy and socioeconomic dimensions associated with rural areas of Yelandur, Karnataka, India. Field studies in these villages covering 645 households were made to collect the data and assess the socioeconomic conditions that govern the bio- mass utilization pattern for meeting energy requirements. Firewood is the primary energy source (94.78 %) for cooking and heating among these rural folk. Most of them are illiterates (60 %) with 28.96 % of them having a meagre income. Traditional biomass stoves are used pre- dominantly. The study shows that there is a positive cor- relation (R 2 = 0.98) between the households size and volume of firewood consumption. The study has revealed that the firewood fuels are the dominant source of energy for cooking and heating purposes.

Spatial planning has to deal with trade-offs between various stakeholders’ wishes and needs as part of planning and management of landscapes, natural resources and/or biodiversity. To make ecosystem services (ES) trade-off research more relevant for spatial planning, we propose an analytical framework,which puts stakeholders, their land-use/management choices, their impact on ES and responses at the centre. Based on 24 cases from around the world, we used this framing to analyse the appearance and diversity of real-world ES trade-offs. They cover a wide range of trade-offs related to ecosystem use, including: land-use change, management regimes, technical versus nature-based solutions, natural resource use, and management of species. The ES trade-offs studied featured a complexity that was far greater than what is often described in the ES literature. Influential users and context setters are at the core of the trade-off decision-making, but most of the impact is felt by non-influential users. Provisioning and cultural ES were the most targeted in the studied trade-offs, but regulating ES were the most impacted. Stakeholders’ characteristics, such as influence, impact faced, and concerns can partially explain their position and response in relation to trade-offs. Based on the research findings, we formulate recommendations for spatial planning.

Seaweed assemblages represent the dominant autotrophic biomass in many coastal environments, playing a central structural and functional role in several ecosystems. In Europe, seaweed assemblages are highly diverse systems. The combined seaweed flora of different European regions hold around 1550 species (belonging to nearly 500 genera), with new species continuously uncovered, thanks to the emergence of molecular tools. In this manuscript we review the effects of global and local stressors on European seaweeds, their communities, and ecosystem functioning. Following a brief review on the present knowledge on European seaweed diversity and distribution, and the role of seaweed communities in biodiversity and ecosystem functioning, we discuss the effects of biotic homogenization (invasive species) and global climate change (shifts in bioclimatic zones and ocean acidification) on the distribution of individual species and their effect on the structure and functioning of seaweed communities. The arrival of new introduced species (that already account for 5–10% of the European seaweeds) and the regional extirpation of native species resulting from oceans' climate change are creating new diversity scenarios with undetermined functional consequences. Anthropogenic local stressors create additional disruption often altering dramatically assemblage's structure. Hence, we discuss ecosystem level effects of such stressors like harvesting, trampling, habitat modification, overgrazing and eutrophication that impact coastal communities at local scales. Last, we conclude by highlighting significant knowledge gaps that need to be addressed to anticipate the combined effects of global and local stressors on seaweed communities. With physical and biological changes occurring at unexpected pace, marine phycologists should now integrate and join their research efforts to be able to contribute efficiently for the conservation and management of coastal systems.

Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. However, jujube is a good alternative crop due to its climatic adaptation and low-input conditions. We aimed to evaluate the morphological, physicochemical, and bioactive compounds of jujube fruits grown under low-input conditions (wild and organic farming) in the Mediterranean basin, specifically in Marjal de los Moros, Valencia, Spain. The organic system produces higher protein, fiber, ash, and carbohydrate concentrations from small-caliber fruit cultivars. Potassium and phosphorus are the major mineral elements in jujube. The fruits’ total polyphenols range from 480.83 to 630.81 mg EGA·100 g−1 fw in organic conditions and 520.71 mg EGA·100 g−1 fw in wild conditions. Low-input conditions influence the production of glucose (sweet fruits) and bioactive compounds, as well as mineral concentrations. A strong relationship exists between vitamin C levels and the potassium concentration. Jujube fruits are classified as “vitamin C-rich”. A 20 g serving of fruit can provide the regular vitamin C requirements of an adult person. The environmental and nutritional opportunities offered by jujubes are in line with different SDGs.