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AbstractChina is under pressure to improve its agricultural productivity to keep up with the demands of a growing population with increasingly resource‐intensive diets. This productivity improvement must occur against a backdrop of carbon intensity reduction targets, and a highly fragmented, nutrient‐inefficient farming system. Moreover, the Chinese government increasingly recognizes the need to rationalize the management of the 800 million tonnes of agricultural crop straw that China produces each year, up to 40% of which is burned in‐field as a waste. Biochar produced from these residues and applied to land could contribute to China's agricultural productivity, resource use efficiency and carbon reduction goals. However competing uses for China's straw residues are rapidly emerging, particularly from bioenergy generation. Therefore it is important to understand the relative economic viability and carbon abatement potential of directing agricultural residues to biochar rather than bioenergy. Using cost‐benefit analysis (CBA) and life‐cycle analysis (LCA), this paper therefore compares the economic viability and carbon abatement potential of biochar production via pyrolysis, with that of bioenergy production via briquetting and gasification. Straw reincorporation and in‐field straw burning are used as baseline scenarios. We find that briquetting straw for heat energy is the most cost‐effective carbon abatement technology, requiring a subsidy of $7 MgCO2e−1 abated. However China's current bioelectricity subsidy scheme makes gasification (NPV $12.6 million) more financially attractive for investors than both briquetting (NPV $7.34 million), and pyrolysis ($−1.84 million). The direct carbon abatement potential of pyrolysis (1.06 MgCO2e per odt straw) is also lower than that of briquetting (1.35 MgCO2e per odt straw) and gasification (1.16 MgCO2e per odt straw). However indirect carbon abatement processes arising from biochar application could significantly improve the carbon abatement potential of the pyrolysis scenario. Likewise, increasing the agronomic value of biochar is essential for the pyrolysis scenario to compete as an economically viable, cost‐effective mitigation technology.

Exploring the sensitivity of rural households’ livelihood strategies to livelihood capital is of great significance for improving rural households’ livelihood levels. This paper selects 23 livelihood capital measurement indicators and conducts an in-depth survey of rural households. In addition, the entropy method and a weighted comprehensive model are used to explore the basic characteristics of rural households’ livelihood capital in the upper reaches of the Min River, China, in 2017. Furthermore, econometric models are used to analyze the sensitivity of rural households’ livelihood strategies to livelihood capital. As indicated from the research, the livelihood capital levels of different types of rural households in the study area are not equivalent. The types of rural households with different livelihood strategies can be ordered in terms of quantity as follows: non-agricultural type > non-agricultural dominant type > agricultural dominant type > pure agricultural type. Livelihood strategies have different sensitivities to different livelihood capital measurement indicators. Among these indicators, cash income, the number of relatives and friends available for financial assistance, and the number of civil servants have positive effects on the livelihood strategy selection of non-agricultural dominant rural households and non-agricultural rural households. However, the average age of laborers, area of cultivated land and gardens, number of livestock and poultry, and present value of production tools have negative effects. These evaluation results can provide a scientific decision-making basis for the formulation of poverty alleviation policies by relevant government departments.

Promoting biodiesel industrialization is not only an important measure in addressing the energy crisis and global warming but is also a driver for industrial restructuring and rural development. To...

Facing the non-point source pollution caused by fertilizer loss, study on the agricultural factors that have an influence on fertilizer reduction could provide a basis for the implementation of policies on fertilizer reduction control. Based on the panel data during 2002-2016 with cumulative contribution model and Log-Mean Divisia Index (LMDI), this paper innovatively comes up with reduction driving functions (including agricultural scale, intensification, fertilizer utilization, and labor productivity), studies the cumulative contribution rate and driving factors of fertilizer reduction in county units of Zhejiang Province. Main conclusions are: (1) 37 of 63 county units (58.73%) showed decreased in fertilizer application; top five county units contributed 50+%; top county units that contribute to fertilizer reduction are in plain area in Northern Zhejiang, coastal area in Eastern and Southern Zhejiang, valley and basin area in Western and Southern Zhejiang where arable land is relatively even. (2) Fertilizer application intensity (fertilizer application per unit area of land cultivation) in Zhejiang Province increased by 18.67%, but there are only 15 county units where fertilizer application intensity is reduced. In general, fertilizer reduction in Zhejiang Province kept developing steadily. (3) Factors (fertilizer efficiency, intensification and agricultural scale) drive fertilizer reduction while labor productivity triggers the growth in application intensity. In Hangzhou, Ningbo and Shaoxing in Northern and Eastern Zhejiang, the above factors all have a prominent driving effect, but labor productivity also promotes fertilizer increment. In the end, this paper proposes policies on fertilizer reduction control in terms of efficiency, inputs and compensations.

AbstractAutotrophs play an essential role in the cycling of carbon and nutrients, yet disease‐ecosystem relationships are often overlooked in these dynamics. Importantly, the availability of elemental nutrients like nitrogen and phosphorus impacts infectious disease in autotrophs, and disease can induce reciprocal effects on ecosystem nutrient dynamics. Relationships linking infectious disease with ecosystem nutrient dynamics are bidirectional, though the interdependence of these processes has received little attention. We introduce disease‐mediated nutrient dynamics (DND) as a framework to describe the multiple, concurrent pathways linking elemental cycles with infectious disease. We illustrate the impact of disease–ecosystem feedback loops on both disease and ecosystem nutrient dynamics using a simple mathematical model, combining approaches from classical ecological (logistic and Droop growth) and epidemiological (susceptible and infected compartments) theory. Our model incorporates the effects of nutrient availability on the growth rates of susceptible and infected autotroph hosts and tracks the return of nutrients to the environment following host death. While focused on autotroph hosts here, the DND framework is generalizable to higher trophic levels. Our results illustrate the surprisingly complex dynamics of host populations, infection patterns, and ecosystem nutrient cycling that can arise from even a relatively simple feedback between disease and nutrients. Feedback loops in disease‐mediated nutrient dynamics arise via effects of infection and nutrient supply on host stoichiometry and population size. Our model illustrates how host growth rate, defense, and tissue chemistry can impact the dynamics of disease–ecosystem relationships. We use the model to motivate a review of empirical examples from autotroph–pathogen systems in aquatic and terrestrial environments, demonstrating the key role of nutrient–disease and disease–nutrient relationships in real systems. By assessing existing evidence and uncovering data gaps and apparent mismatches between model predictions and the dynamics of empirical systems, we highlight priorities for future research intended to narrow the persistent disciplinary gap between disease and ecosystem ecology. Future empirical and theoretical work explicitly examining the dynamic linkages between disease and ecosystem ecology will inform fundamental understanding for each discipline and will better position the field of ecology to predict the dynamics of disease and elemental cycles in the context of global change.

Resource-use efficiency and crop yield are significant factors in the management of agricultural greenhouse. Appropriate modeling methods effectively improve the control performance and efficiency of the greenhouse system and are conducive to the design of water and energy-saving strategies. Meanwhile, the extreme environment could be forecasted in advance, which reduces pests and diseases as well as provides high-quality food. Accordingly, the interest of the scientific community in greenhouse modeling and optimizing has grown considerably. The objective of this work is to provide guidance and insight into the topic by reviewing 73 representative articles and to further support cleaner and sustainable crop production. Compared to the existing literature review, this work details the approaches to improve the greenhouse model in the aspects of parameter identification, structure and process optimization, and multi-model integration to better model complex greenhouse system. Furthermore, a statistical study has been carried out to summarize popular technology and future trends. It was found that dynamic and neural network techniques are most commonly used to establish the greenhouse model and the heuristic algorithm is popular to improve the accuracy and generalization ability of the model. Notably, deep learning, the combination of “knowledge” and “data”, and coupling between the greenhouse system elements have been considered as future valuable development.

Composting is an environment-friendly and sustainable way to transform grape branches (GBs) into a useful product. Different parameters can differently affect fertilizer quality. Here, the compost product nutrient content was evaluated using an L9 orthogonal array (parameters, nitrogen source: chicken manure, sheep manure, urea; stirring temperature: 50, 60, 70 °C; initial pH: 6, 7, 8; conditioning agent: calcium superphosphate, zeolite, and copper sulfate). Among the treatments, the T3 (chicken manure, 70 °C, pH = 8, copper sulfate), T2 (chicken manure, 60 °C, pH = 7, zeolite), and T9 (urea, 70 °C, pH = 7, calcium superphosphate) had high gray relational grades (0.7424, 0.7132, 0.7110, respectively). The nitrogen source type (R = 0.1140) had the greatest influence on the nutrient content of the final product, followed by the stirring temperature (R = 0.1104), the conditioning agent (R = 0.0522), and the initial pH (R = 0.0408). Finally, the best nitrogen source of the grape branch compost was chicken manure, the best stirring temperature was 70 °C, the best initial pH was 7, and the best conditioning agent was zeolite. An experimental verification showed that the weighted correlation degree of the optimal treatment predicted by the orthogonal experiment increased by 3.63%.

Increasing demand for fuels and chemicals, driven by factors including over-population, the threat of global warming and the scarcity of fossil resources, strains our resource system and necessitates the development of sustainable and innovative strategies for the chemical industry. Our society is currently experiencing constraints imposed by our resource system, which drives industry to increase its overall efficiency by improving existing processes or finding new uses for waste. Food supply chain waste emerged as a resource with a significant potential to be employed as a raw material for the production of fuels and chemicals given the abundant volumes globally generated, its contained diversity of functionalised chemical components and the opportunity to be utilised for higher value applications. The present manuscript is aimed to provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe. These studies will focus on examples illustrating the use of citrus peel, waste cooking oil and cashew shell nut liquid in countries such as China, the UK, Tanzania, Spain, Greece or Morocco. This work emphasises 2nd generation food waste valorisation and re-use strategies for the production of higher value and marketable products rather than conventional food waste processing (incineration for energy recovery, feed or composting) while highlighting issues linked to the use of food waste as a sustainable raw material. The influence of food regulations on food supply chain waste valorisation will also be addressed as well as our society's behavior towards food supply chain waste. “There was no ways of dealing with it that have not been known for thousands of years. These ways are essentially four: dumping it, burning it, converting it into something that can be used again, and minimizing the volume of material goods – future garbage – that is produced in the first place.” William Rathje on waste (1945–2012) – Director of the Tucson Garbage project.