- EC| IceCommunities
Silvio Marta; Silvio Marta
Harvested from ORCID Public Data FileSilvio Marta in OpenAIRE Roberto Sergio Azzoni; Roberto Sergio Azzoni
Harvested from ORCID Public Data FileRoberto Sergio Azzoni in OpenAIRE Davide Fugazza; Davide Fugazza
Harvested from ORCID Public Data FileDavide Fugazza in OpenAIRE Levan Tielidze; +41 AuthorsLevan Tielidze
Harvested from ORCID Public Data FileLevan Tielidze in OpenAIRE Silvio Marta; Silvio Marta
Harvested from ORCID Public Data FileSilvio Marta in OpenAIRE Roberto Sergio Azzoni; Roberto Sergio Azzoni
Harvested from ORCID Public Data FileRoberto Sergio Azzoni in OpenAIRE Davide Fugazza; Davide Fugazza
Harvested from ORCID Public Data FileDavide Fugazza in OpenAIRE Levan Tielidze; Levan Tielidze
Harvested from ORCID Public Data FileLevan Tielidze in OpenAIRE Pritam Chand; Pritam Chand
Harvested from ORCID Public Data FilePritam Chand in OpenAIRE Katrin Sieron; Katrin Sieron
Harvested from ORCID Public Data FileKatrin Sieron in OpenAIRE Peter Almond; Roberto Ambrosini;Peter Almond
Harvested from ORCID Public Data FilePeter Almond in OpenAIRE
Fabien Anthelme; Pablo Alviz Gazitúa;Fabien Anthelme
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesFabien Anthelme in OpenAIRE Rakesh Bhambri; Rakesh Bhambri
Harvested from ORCID Public Data FileRakesh Bhambri in OpenAIRE Aurélie Bonin; Marco Caccianiga;Aurélie Bonin
Harvested from ORCID Public Data FileAurélie Bonin in OpenAIRE Sophie Cauvy-Fraunié; Jorge Luis Ceballos Lievano;Sophie Cauvy-Fraunié
Harvested from ORCID Public Data FileSophie Cauvy-Fraunié in OpenAIRE John Clague; Justiniano Alejo Cochachín Rapre;John Clague
Harvested from ORCID Public Data FileJohn Clague in OpenAIRE Olivier Dangles; Olivier Dangles
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesOlivier Dangles in OpenAIRE Philip Deline; Andre Eger;Philip Deline
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesPhilip Deline in OpenAIRE Rolando Cruz Encarnación; Sergey Erokhin;Rolando Cruz Encarnación
Harvested from ORCID Public Data FileRolando Cruz Encarnación in OpenAIRE Andrea Franzetti; Andrea Franzetti
Harvested from ORCID Public Data FileAndrea Franzetti in OpenAIRE Ludovic Gielly; Ludovic Gielly
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesLudovic Gielly in OpenAIRE Fabrizio Gili; Fabrizio Gili
Harvested from ORCID Public Data FileFabrizio Gili in OpenAIRE Mauro Gobbi; Mauro Gobbi
Harvested from ORCID Public Data FileMauro Gobbi in OpenAIRE Alessia Guerrieri; Sigmund Hågvar;Alessia Guerrieri
Harvested from ORCID Public Data FileAlessia Guerrieri in OpenAIRE Norine Khedim; Norine Khedim
Harvested from ORCID Public Data FileNorine Khedim in OpenAIRE Rahab Kinyanjui; Rahab Kinyanjui
Harvested from ORCID Public Data FileRahab Kinyanjui in OpenAIRE Erwan Messager; Marco Aurelio Morales-Martínez;Erwan Messager
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesErwan Messager in OpenAIRE Gwendolyn Peyre; Francesca Pittino;Gwendolyn Peyre
Harvested from ORCID Public Data FileGwendolyn Peyre in OpenAIRE Jerome Poulenard; Jerome Poulenard
Harvested from ORCID Public Data FileJerome Poulenard in OpenAIRE Roberto Seppi; Milap Chand Sharma; Nurai Urseitova; Blake Weissling;Roberto Seppi
Harvested from ORCID Public Data FileRoberto Seppi in OpenAIRE Yan Yang; Vitalii Zaginaev; Anaïs Zimmer; Anaïs Zimmer
Harvested from ORCID Public Data FileAnaïs Zimmer in OpenAIRE Guglielmina Adele Diolaiuti; Guglielmina Adele Diolaiuti
Harvested from ORCID Public Data FileGuglielmina Adele Diolaiuti in OpenAIRE Antoine Rabatel; Antoine Rabatel
Harvested from ORCID Public Data FileAntoine Rabatel in OpenAIRE Gentile Francesco Ficetola; Gentile Francesco Ficetola
Harvested from ORCID Public Data FileGentile Francesco Ficetola in OpenAIREMost of the world’s mountain glaciers have been retreating for more than a century in response to climate change. Glacier retreat is evident on all continents, and the rate of retreat has accelerated during recent decades. Accurate, spatially explicit information on the position of glacier margins over time is useful for analyzing patterns of glacier retreat and measuring reductions in glacier surface area. This information is also essential for evaluating how mountain ecosystems are evolving due to climate warming and the attendant glacier retreat. Here, we present a non-comprehensive spatially explicit dataset showing multiple positions of glacier fronts since the Little Ice Age (LIA) maxima, including many data from the pre-satellite era. The dataset is based on multiple historical archival records including topographical maps; repeated photographs, paintings, and aerial or satellite images with a supplement of geochronology; and own field data. We provide ESRI shapefiles showing 728 past positions of 94 glacier fronts from all continents, except Antarctica, covering the period between the Little Ice Age maxima and the present. On average, the time series span the past 190 years. From 2 to 46 past positions per glacier are depicted (on average: 7.8).
Access RoutesGreen gold 23 citations 23 popularity Top 10% influence Average impulse Top 10% 
Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/data6100107&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - EC| IceCommunities Silvio Marta;
Silvio Marta
Harvested from ORCID Public Data FileSilvio Marta in OpenAIRE Roberto Sergio Azzoni; Roberto Sergio Azzoni
Harvested from ORCID Public Data FileRoberto Sergio Azzoni in OpenAIRE Davide Fugazza; Davide Fugazza
Harvested from ORCID Public Data FileDavide Fugazza in OpenAIRE Levan Tielidze; +41 AuthorsLevan Tielidze
Harvested from ORCID Public Data FileLevan Tielidze in OpenAIRE Silvio Marta; Silvio Marta
Harvested from ORCID Public Data FileSilvio Marta in OpenAIRE Roberto Sergio Azzoni; Roberto Sergio Azzoni
Harvested from ORCID Public Data FileRoberto Sergio Azzoni in OpenAIRE Davide Fugazza; Davide Fugazza
Harvested from ORCID Public Data FileDavide Fugazza in OpenAIRE Levan Tielidze; Levan Tielidze
Harvested from ORCID Public Data FileLevan Tielidze in OpenAIRE Pritam Chand; Pritam Chand
Harvested from ORCID Public Data FilePritam Chand in OpenAIRE Katrin Sieron; Katrin Sieron
Harvested from ORCID Public Data FileKatrin Sieron in OpenAIRE Peter Almond; Roberto Ambrosini;Peter Almond
Harvested from ORCID Public Data FilePeter Almond in OpenAIRE Fabien Anthelme; Pablo Alviz Gazitúa;Fabien Anthelme
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesFabien Anthelme in OpenAIRE Rakesh Bhambri; Rakesh Bhambri
Harvested from ORCID Public Data FileRakesh Bhambri in OpenAIRE Aurélie Bonin; Marco Caccianiga;Aurélie Bonin
Harvested from ORCID Public Data FileAurélie Bonin in OpenAIRE Sophie Cauvy-Fraunié; Jorge Luis Ceballos Lievano;Sophie Cauvy-Fraunié
Harvested from ORCID Public Data FileSophie Cauvy-Fraunié in OpenAIRE John Clague; Justiniano Alejo Cochachín Rapre;John Clague
Harvested from ORCID Public Data FileJohn Clague in OpenAIRE Olivier Dangles; Olivier Dangles
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesOlivier Dangles in OpenAIRE Philip Deline; Andre Eger;Philip Deline
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesPhilip Deline in OpenAIRE Rolando Cruz Encarnación; Sergey Erokhin;Rolando Cruz Encarnación
Harvested from ORCID Public Data FileRolando Cruz Encarnación in OpenAIRE Andrea Franzetti; Andrea Franzetti
Harvested from ORCID Public Data FileAndrea Franzetti in OpenAIRE Ludovic Gielly; Ludovic Gielly
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesLudovic Gielly in OpenAIRE Fabrizio Gili; Fabrizio Gili
Harvested from ORCID Public Data FileFabrizio Gili in OpenAIRE Mauro Gobbi; Mauro Gobbi
Harvested from ORCID Public Data FileMauro Gobbi in OpenAIRE Alessia Guerrieri; Sigmund Hågvar;Alessia Guerrieri
Harvested from ORCID Public Data FileAlessia Guerrieri in OpenAIRE Norine Khedim; Norine Khedim
Harvested from ORCID Public Data FileNorine Khedim in OpenAIRE Rahab Kinyanjui; Rahab Kinyanjui
Harvested from ORCID Public Data FileRahab Kinyanjui in OpenAIRE Erwan Messager; Marco Aurelio Morales-Martínez;Erwan Messager
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesErwan Messager in OpenAIRE Gwendolyn Peyre; Francesca Pittino;Gwendolyn Peyre
Harvested from ORCID Public Data FileGwendolyn Peyre in OpenAIRE Jerome Poulenard; Jerome Poulenard
Harvested from ORCID Public Data FileJerome Poulenard in OpenAIRE Roberto Seppi; Milap Chand Sharma; Nurai Urseitova; Blake Weissling;Roberto Seppi
Harvested from ORCID Public Data FileRoberto Seppi in OpenAIRE Yan Yang; Vitalii Zaginaev; Anaïs Zimmer; Anaïs Zimmer
Harvested from ORCID Public Data FileAnaïs Zimmer in OpenAIRE Guglielmina Adele Diolaiuti; Guglielmina Adele Diolaiuti
Harvested from ORCID Public Data FileGuglielmina Adele Diolaiuti in OpenAIRE Antoine Rabatel; Antoine Rabatel
Harvested from ORCID Public Data FileAntoine Rabatel in OpenAIRE Gentile Francesco Ficetola; Gentile Francesco Ficetola
Harvested from ORCID Public Data FileGentile Francesco Ficetola in OpenAIREMost of the world’s mountain glaciers have been retreating for more than a century in response to climate change. Glacier retreat is evident on all continents, and the rate of retreat has accelerated during recent decades. Accurate, spatially explicit information on the position of glacier margins over time is useful for analyzing patterns of glacier retreat and measuring reductions in glacier surface area. This information is also essential for evaluating how mountain ecosystems are evolving due to climate warming and the attendant glacier retreat. Here, we present a non-comprehensive spatially explicit dataset showing multiple positions of glacier fronts since the Little Ice Age (LIA) maxima, including many data from the pre-satellite era. The dataset is based on multiple historical archival records including topographical maps; repeated photographs, paintings, and aerial or satellite images with a supplement of geochronology; and own field data. We provide ESRI shapefiles showing 728 past positions of 94 glacier fronts from all continents, except Antarctica, covering the period between the Little Ice Age maxima and the present. On average, the time series span the past 190 years. From 2 to 46 past positions per glacier are depicted (on average: 7.8).
Access RoutesGreen gold 23 citations 23 popularity Top 10% influence Average impulse Top 10% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/data6100107&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Ciaccia, Corrado;
Ciaccia, Corrado
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesCiaccia, Corrado in OpenAIRE Testani, Elena; Fiore, Angelo;Testani, Elena
Harvested from ORCID Public Data FileTestani, Elena in OpenAIRE Iocola, Ileana; +10 AuthorsIocola, Ileana
Harvested from ORCID Public Data FileIocola, Ileana in OpenAIRE Ciaccia, Corrado; Ciaccia, Corrado
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesCiaccia, Corrado in OpenAIRE Testani, Elena; Fiore, Angelo;Testani, Elena
Harvested from ORCID Public Data FileTestani, Elena in OpenAIRE Iocola, Ileana; Di Pierro, Marta; Mele, Giuseppe;Iocola, Ileana
Harvested from ORCID Public Data FileIocola, Ileana in OpenAIRE Ferlito, Filippo; Cutuli, Marcello;Ferlito, Filippo
Harvested from ORCID Public Data FileFerlito, Filippo in OpenAIRE Montemurro, Francesco; Montemurro, Francesco
Harvested from ORCID Public Data FileMontemurro, Francesco in OpenAIRE Farina, Roberta; Farina, Roberta
Harvested from ORCID Public Data FileFarina, Roberta in OpenAIRE Ceccarelli, Danilo; Persiani, Alessandro;Ceccarelli, Danilo
Harvested from ORCID Public Data FileCeccarelli, Danilo in OpenAIRE Canali, Stefano; Canali, Stefano
Harvested from ORCID Public Data FileCanali, Stefano in OpenAIRE Diacono, Mariangela; Diacono, Mariangela
Harvested from ORCID Public Data FileDiacono, Mariangela in OpenAIREThe implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders in the research process. The first step is the involvement of farmers and technicians, with the aim of restoring their decision-making role, switching governance to local scale. The co-design/co-management of Long-Term Experiments (LTEs) can be crucial to govern the above-described transition through networking and participatory activities. In this study, we report the experience of co-designing a new LTE in Southern Italy by local actors and scientists. Through a participatory action research methodology, an LTE was considered as a biophysical component of an agroecological living lab, a public–private environment aimed to design a local food system. The setup of parallel field trials in satellite farms stands for the other biophysical component, whereas the stakeholder platform represents the social one. Through definition of common objectives, a step-by-step process is presented, which highlights the interest of local organic actors to share ideas and perspectives for the territory, pointing out the inclusion of end-users (the consumers) in the process to complete the transition to sustainable food systems.
Access RoutesGreen gold 10 citations 10 popularity Top 10% influence Average impulse Top 10% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su13105532&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Ciaccia, Corrado;
Ciaccia, Corrado
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesCiaccia, Corrado in OpenAIRE Testani, Elena; Fiore, Angelo;Testani, Elena
Harvested from ORCID Public Data FileTestani, Elena in OpenAIRE Iocola, Ileana; +10 AuthorsIocola, Ileana
Harvested from ORCID Public Data FileIocola, Ileana in OpenAIRE Ciaccia, Corrado; Ciaccia, Corrado
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesCiaccia, Corrado in OpenAIRE Testani, Elena; Fiore, Angelo;Testani, Elena
Harvested from ORCID Public Data FileTestani, Elena in OpenAIRE Iocola, Ileana; Di Pierro, Marta; Mele, Giuseppe;Iocola, Ileana
Harvested from ORCID Public Data FileIocola, Ileana in OpenAIRE Ferlito, Filippo; Cutuli, Marcello;Ferlito, Filippo
Harvested from ORCID Public Data FileFerlito, Filippo in OpenAIRE Montemurro, Francesco; Montemurro, Francesco
Harvested from ORCID Public Data FileMontemurro, Francesco in OpenAIRE Farina, Roberta; Farina, Roberta
Harvested from ORCID Public Data FileFarina, Roberta in OpenAIRE Ceccarelli, Danilo; Persiani, Alessandro;Ceccarelli, Danilo
Harvested from ORCID Public Data FileCeccarelli, Danilo in OpenAIRE Canali, Stefano; Canali, Stefano
Harvested from ORCID Public Data FileCanali, Stefano in OpenAIRE Diacono, Mariangela; Diacono, Mariangela
Harvested from ORCID Public Data FileDiacono, Mariangela in OpenAIREThe implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders in the research process. The first step is the involvement of farmers and technicians, with the aim of restoring their decision-making role, switching governance to local scale. The co-design/co-management of Long-Term Experiments (LTEs) can be crucial to govern the above-described transition through networking and participatory activities. In this study, we report the experience of co-designing a new LTE in Southern Italy by local actors and scientists. Through a participatory action research methodology, an LTE was considered as a biophysical component of an agroecological living lab, a public–private environment aimed to design a local food system. The setup of parallel field trials in satellite farms stands for the other biophysical component, whereas the stakeholder platform represents the social one. Through definition of common objectives, a step-by-step process is presented, which highlights the interest of local organic actors to share ideas and perspectives for the territory, pointing out the inclusion of end-users (the consumers) in the process to complete the transition to sustainable food systems.
Access RoutesGreen gold 10 citations 10 popularity Top 10% influence Average impulse Top 10% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su13105532&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Aubrey Streit Krug; Emily B. M. Drummond;
Aubrey Streit Krug
Harvested from ORCID Public Data FileAubrey Streit Krug in OpenAIRE David L. Van Tassel; David L. Van Tassel
Harvested from ORCID Public Data FileDavid L. Van Tassel in OpenAIRE Emily J. Warschefsky; Emily J. Warschefsky
Harvested from ORCID Public Data FileEmily J. Warschefsky in OpenAIRECurrent food systems are challenged by relying on a few input-intensive, staple crops. The prioritization of yield and the loss of diversity during the recent history of domestication has created contemporary crops and cropping systems that are ecologically unsustainable, vulnerable to climate change, nutrient poor, and socially inequitable. For decades, scientists have proposed diversity as a solution to address these challenges to global food security. Here, we outline the possibilities for a new era of crop domestication, focused on broadening the palette of crop diversity, that engages and benefits the three elements of domestication: crops, ecosystems, and humans. We explore how the suite of tools and technologies at hand can be applied to renew diversity in existing crops, improve underutilized crops, and domesticate new crops to bolster genetic, agroecosystem, and food system diversity. Implementing the new era of domestication requires that researchers, funders, and policymakers boldly invest in basic and translational research. Humans need more diverse food systems in the Anthropocene—the process of domestication can help build them.
Access RoutesGreen hybrid 34 citations 34 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2205769120&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Aubrey Streit Krug; Emily B. M. Drummond;
Aubrey Streit Krug
Harvested from ORCID Public Data FileAubrey Streit Krug in OpenAIRE David L. Van Tassel; David L. Van Tassel
Harvested from ORCID Public Data FileDavid L. Van Tassel in OpenAIRE Emily J. Warschefsky; Emily J. Warschefsky
Harvested from ORCID Public Data FileEmily J. Warschefsky in OpenAIRECurrent food systems are challenged by relying on a few input-intensive, staple crops. The prioritization of yield and the loss of diversity during the recent history of domestication has created contemporary crops and cropping systems that are ecologically unsustainable, vulnerable to climate change, nutrient poor, and socially inequitable. For decades, scientists have proposed diversity as a solution to address these challenges to global food security. Here, we outline the possibilities for a new era of crop domestication, focused on broadening the palette of crop diversity, that engages and benefits the three elements of domestication: crops, ecosystems, and humans. We explore how the suite of tools and technologies at hand can be applied to renew diversity in existing crops, improve underutilized crops, and domesticate new crops to bolster genetic, agroecosystem, and food system diversity. Implementing the new era of domestication requires that researchers, funders, and policymakers boldly invest in basic and translational research. Humans need more diverse food systems in the Anthropocene—the process of domestication can help build them.
Access RoutesGreen hybrid 34 citations 34 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2205769120&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - EC| AGROinLOGPari L; Alfano V; Suardi A; Bergonzoli S; Stefanoni W; Lazar S; Latterini F; Attolico C; Palmieri N; Mattei P.;
Palmieri N
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesPalmieri N in OpenAIREThis work has been developed under the AGROinLOG Project, “Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe”. An Integrated Biomass Logistics Center (IBLC), is based on the introduction of new production chains into existing agro-industries by using new biomass feedstock. The AGROinLOG Project has dedicated great attention to investigate the potential of cereal chaff as a valuable resource.Chaff is the fine fraction of the thrashing residues, not usually collected. Chaff is made up of glumes, seed husks, rachis and the tinner part of the cereal stems, whole and cracked kernels, as well as weed seeds.Currently there are several mechanical solutions available on the market for chaff recovery, and others are still at prototype stage, but theyare not so common and very often unknown to the farmers.So far, the literature reportsfew cases of chaff collection with the specific purpose of weed seeds removal, but it still lacks specificexperiments on these machinesintentionally used for biomass collection.For this reason, during the Project AGROinLOG a series of large field tests were performed using an independent scientific approach with different kind of chaff harvesting technologiesin France, Sweden and Italy from 2017 to 2019.The present study collects the results of these activities with the aim to fill that gap and provide deeper understanding in the possibility to enhance the current cereal harvesting method, in order to improve the quantity of biomass collected by including the chaff. Proceedings of the 29th European Biomass Conference and Exhibition, 26-29 April 2021, Online, pp. 62-68
Access RoutesGreen add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.5734414&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - EC| AGROinLOGPari L; Alfano V; Suardi A; Bergonzoli S; Stefanoni W; Lazar S; Latterini F; Attolico C; Palmieri N; Mattei P.;
Palmieri N
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesPalmieri N in OpenAIREThis work has been developed under the AGROinLOG Project, “Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe”. An Integrated Biomass Logistics Center (IBLC), is based on the introduction of new production chains into existing agro-industries by using new biomass feedstock. The AGROinLOG Project has dedicated great attention to investigate the potential of cereal chaff as a valuable resource.Chaff is the fine fraction of the thrashing residues, not usually collected. Chaff is made up of glumes, seed husks, rachis and the tinner part of the cereal stems, whole and cracked kernels, as well as weed seeds.Currently there are several mechanical solutions available on the market for chaff recovery, and others are still at prototype stage, but theyare not so common and very often unknown to the farmers.So far, the literature reportsfew cases of chaff collection with the specific purpose of weed seeds removal, but it still lacks specificexperiments on these machinesintentionally used for biomass collection.For this reason, during the Project AGROinLOG a series of large field tests were performed using an independent scientific approach with different kind of chaff harvesting technologiesin France, Sweden and Italy from 2017 to 2019.The present study collects the results of these activities with the aim to fill that gap and provide deeper understanding in the possibility to enhance the current cereal harvesting method, in order to improve the quantity of biomass collected by including the chaff. Proceedings of the 29th European Biomass Conference and Exhibition, 26-29 April 2021, Online, pp. 62-68
Access RoutesGreen add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.5734414&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Jérôme Poulenard; Wilfried Thuiller; Roberto Ambrosini; Marco Caccianiga; +7 Authors
Jérôme Poulenard
Harvested from ORCID Public Data FileJérôme Poulenard in OpenAIRE Jérôme Poulenard; Wilfried Thuiller; Roberto Ambrosini; Marco Caccianiga;Jérôme Poulenard
Harvested from ORCID Public Data FileJérôme Poulenard in OpenAIRE Alessia Guerrieri; Gentile Francesco Ficetola; Gentile Francesco Ficetola;Alessia Guerrieri
Harvested from ORCID Public Data FileAlessia Guerrieri in OpenAIRE Silvio Marta; Silvio Marta
Harvested from ORCID Public Data FileSilvio Marta in OpenAIRE Mauro Gobbi; Mauro Gobbi
Harvested from ORCID Public Data FileMauro Gobbi in OpenAIRE Diego Fontaneto; Andrea Zerboni;Diego Fontaneto
Harvested from ORCID Public Data FileDiego Fontaneto in OpenAIREGlaciers are retreating globally, and the resulting ice-free areas provide an experimental system for understanding species colonization patterns, community formation, and dynamics. The last several years have seen crucial advances in our understanding of biotic colonization after glacier retreats, resulting from the integration of methodological innovations and ecological theories. Recent empirical studies have demonstrated how multiple factors can speed up or slow down the velocity of colonization and have helped scientists develop theoretical models that describe spatiotemporalchanges in community structure. There is a growing awareness of how different processes (e.g., time since glacier retreat, onset or interruption of surface processes, abiotic factors, dispersal, biotic interactions) interact to shape community formation and, ultimately, their functional structure through succession. Here, we examine how these studies address key theoretical questions about community dynamics and show how classical approaches are increasingly being combined with environmental DNA metabarcoding and functional trait analysis to document the formation of multitrophic communities, revolutionizing our understanding of the biotic processes that occur following glacier retreat.
Access RoutesGreen 64 citations 64 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1146/annurev-ecolsys-010521-040017&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Jérôme Poulenard; Wilfried Thuiller; Roberto Ambrosini; Marco Caccianiga; +7 Authors
Jérôme Poulenard
Harvested from ORCID Public Data FileJérôme Poulenard in OpenAIRE Jérôme Poulenard; Wilfried Thuiller; Roberto Ambrosini; Marco Caccianiga;Jérôme Poulenard
Harvested from ORCID Public Data FileJérôme Poulenard in OpenAIRE Alessia Guerrieri; Gentile Francesco Ficetola; Gentile Francesco Ficetola;Alessia Guerrieri
Harvested from ORCID Public Data FileAlessia Guerrieri in OpenAIRE Silvio Marta; Silvio Marta
Harvested from ORCID Public Data FileSilvio Marta in OpenAIRE Mauro Gobbi; Mauro Gobbi
Harvested from ORCID Public Data FileMauro Gobbi in OpenAIRE Diego Fontaneto; Andrea Zerboni;Diego Fontaneto
Harvested from ORCID Public Data FileDiego Fontaneto in OpenAIREGlaciers are retreating globally, and the resulting ice-free areas provide an experimental system for understanding species colonization patterns, community formation, and dynamics. The last several years have seen crucial advances in our understanding of biotic colonization after glacier retreats, resulting from the integration of methodological innovations and ecological theories. Recent empirical studies have demonstrated how multiple factors can speed up or slow down the velocity of colonization and have helped scientists develop theoretical models that describe spatiotemporalchanges in community structure. There is a growing awareness of how different processes (e.g., time since glacier retreat, onset or interruption of surface processes, abiotic factors, dispersal, biotic interactions) interact to shape community formation and, ultimately, their functional structure through succession. Here, we examine how these studies address key theoretical questions about community dynamics and show how classical approaches are increasingly being combined with environmental DNA metabarcoding and functional trait analysis to document the formation of multitrophic communities, revolutionizing our understanding of the biotic processes that occur following glacier retreat.
Access RoutesGreen 64 citations 64 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1146/annurev-ecolsys-010521-040017&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Nabi, Brera Ghulam;
Nabi, Brera Ghulam
Harvested from ORCID Public Data FileNabi, Brera Ghulam in OpenAIRE Mukhtar, Kinza; Arshad, Rai Naveed;Mukhtar, Kinza
Harvested from ORCID Public Data FileMukhtar, Kinza in OpenAIRE Radicetti, Emanuele; +6 AuthorsRadicetti, Emanuele
Harvested from ORCID Public Data FileRadicetti, Emanuele in OpenAIRE Nabi, Brera Ghulam; Nabi, Brera Ghulam
Harvested from ORCID Public Data FileNabi, Brera Ghulam in OpenAIRE Mukhtar, Kinza; Arshad, Rai Naveed;Mukhtar, Kinza
Harvested from ORCID Public Data FileMukhtar, Kinza in OpenAIRE Radicetti, Emanuele; Tedeschi, Paola;Radicetti, Emanuele
Harvested from ORCID Public Data FileRadicetti, Emanuele in OpenAIRE Shahbaz, Muhammad Umar; Shahbaz, Muhammad Umar
Harvested from ORCID Public Data FileShahbaz, Muhammad Umar in OpenAIRE Walayat, Noman; Walayat, Noman
Harvested from ORCID Public Data FileWalayat, Noman in OpenAIRE Nawaz, Asad; Inam-Ur-Raheem, Muhammad;Nawaz, Asad
Harvested from ORCID Public Data FileNawaz, Asad in OpenAIRE Aadil, Rana Muhammad; Aadil, Rana Muhammad
Harvested from ORCID Public Data FileAadil, Rana Muhammad in OpenAIRESustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, and sustainable developments in preservation, nutritional security, and food safety are crucial parameters for the upcoming era. Non-thermal processes have been successfully approved because they increase food quality, reduce water utilization, decrease emissions, improve energy efficiency, assure clean labeling, and utilize by-products from waste food. These processes include pulsed electric field (PEF), sonication, high-pressure processing (HPP), cold plasma, and pulsed light. This review describes the use of HPP in various processes for sustainable food processing. The influence of this technique on microbial, physicochemical, and nutritional properties of foods for sustainable food supply is discussed. This approach also emphasizes the limitations of this emerging technique. HPP has been successfully analyzed to meet the global requirements. A limited global food source must have a balanced approach to the raw content, water, energy, and nutrient content. HPP showed positive results in reducing microbial spoilage and, at the same time, retains the nutritional value. HPP technology meets the essential requirements for sustainable and clean labeled food production. It requires limited resources to produce nutritionally suitable foods for consumers’ health.
Access RoutesGreen gold 56 citations 56 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132413908&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Nabi, Brera Ghulam;
Nabi, Brera Ghulam
Harvested from ORCID Public Data FileNabi, Brera Ghulam in OpenAIRE Mukhtar, Kinza; Arshad, Rai Naveed;Mukhtar, Kinza
Harvested from ORCID Public Data FileMukhtar, Kinza in OpenAIRE Radicetti, Emanuele; +6 AuthorsRadicetti, Emanuele
Harvested from ORCID Public Data FileRadicetti, Emanuele in OpenAIRE Nabi, Brera Ghulam; Nabi, Brera Ghulam
Harvested from ORCID Public Data FileNabi, Brera Ghulam in OpenAIRE Mukhtar, Kinza; Arshad, Rai Naveed;Mukhtar, Kinza
Harvested from ORCID Public Data FileMukhtar, Kinza in OpenAIRE Radicetti, Emanuele; Tedeschi, Paola;Radicetti, Emanuele
Harvested from ORCID Public Data FileRadicetti, Emanuele in OpenAIRE Shahbaz, Muhammad Umar; Shahbaz, Muhammad Umar
Harvested from ORCID Public Data FileShahbaz, Muhammad Umar in OpenAIRE Walayat, Noman; Walayat, Noman
Harvested from ORCID Public Data FileWalayat, Noman in OpenAIRE Nawaz, Asad; Inam-Ur-Raheem, Muhammad;Nawaz, Asad
Harvested from ORCID Public Data FileNawaz, Asad in OpenAIRE Aadil, Rana Muhammad; Aadil, Rana Muhammad
Harvested from ORCID Public Data FileAadil, Rana Muhammad in OpenAIRESustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, and sustainable developments in preservation, nutritional security, and food safety are crucial parameters for the upcoming era. Non-thermal processes have been successfully approved because they increase food quality, reduce water utilization, decrease emissions, improve energy efficiency, assure clean labeling, and utilize by-products from waste food. These processes include pulsed electric field (PEF), sonication, high-pressure processing (HPP), cold plasma, and pulsed light. This review describes the use of HPP in various processes for sustainable food processing. The influence of this technique on microbial, physicochemical, and nutritional properties of foods for sustainable food supply is discussed. This approach also emphasizes the limitations of this emerging technique. HPP has been successfully analyzed to meet the global requirements. A limited global food source must have a balanced approach to the raw content, water, energy, and nutrient content. HPP showed positive results in reducing microbial spoilage and, at the same time, retains the nutritional value. HPP technology meets the essential requirements for sustainable and clean labeled food production. It requires limited resources to produce nutritionally suitable foods for consumers’ health.
Access RoutesGreen gold 56 citations 56 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132413908&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu The Sustainable Development Goals (SDGs) of the United Nations state that cities and human settlements need to be more inclusive, safe and resilient. In Europe cities have experienced dramatic physical, social and economic changes during the last decades while historic centres of European cities, among the most important assets of the European cultural heritage, are living paradoxes. They are defined as “a collection of beauty, icon of well-being, model of sustainability, but abandoned”. This study investigates the changes in the urban landscape of Nicosia, a particular historical centre in the Mediterranean region (Cyprus). The city centre is characterised by exceptionally well-preserved Venetian fortifications. Due to political circumstances, the capital of Cyprus, Nicosia, is still divided and has been ruled by two different administrations for several decades. This study used optical multi-spectral satellite datasets processing, like the Landsat and the most recent Sentinel-2 products, to detect, identify and characterise significant morphological transformations within the walled city and around it. This paper’s central thesis promotes a more systematic use of earth observation products and derivatives in decision-making processes that regard planning, use and management of urban resources in Europe, especially in support of urban planning strategies of historic cities.
Access RoutesGreen gold 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su13137023&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.euThe Sustainable Development Goals (SDGs) of the United Nations state that cities and human settlements need to be more inclusive, safe and resilient. In Europe cities have experienced dramatic physical, social and economic changes during the last decades while historic centres of European cities, among the most important assets of the European cultural heritage, are living paradoxes. They are defined as “a collection of beauty, icon of well-being, model of sustainability, but abandoned”. This study investigates the changes in the urban landscape of Nicosia, a particular historical centre in the Mediterranean region (Cyprus). The city centre is characterised by exceptionally well-preserved Venetian fortifications. Due to political circumstances, the capital of Cyprus, Nicosia, is still divided and has been ruled by two different administrations for several decades. This study used optical multi-spectral satellite datasets processing, like the Landsat and the most recent Sentinel-2 products, to detect, identify and characterise significant morphological transformations within the walled city and around it. This paper’s central thesis promotes a more systematic use of earth observation products and derivatives in decision-making processes that regard planning, use and management of urban resources in Europe, especially in support of urban planning strategies of historic cities.
Access RoutesGreen gold 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su13137023&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu- Jason M. Hall-Spencer; Jason M. Hall-Spencer;
Jason M. Hall-Spencer
Harvested from ORCID Public Data FileJason M. Hall-Spencer in OpenAIRE Shigeki Wada; Shigeki Wada
Harvested from ORCID Public Data FileShigeki Wada in OpenAIRE Mayumi Kuroyama; +6 AuthorsMayumi Kuroyama
Harvested from ORCID Public Data FileMayumi Kuroyama in OpenAIRE Jason M. Hall-Spencer; Jason M. Hall-Spencer;Jason M. Hall-Spencer
Harvested from ORCID Public Data FileJason M. Hall-Spencer in OpenAIRE Shigeki Wada; Shigeki Wada
Harvested from ORCID Public Data FileShigeki Wada in OpenAIRE Mayumi Kuroyama; Nicolas Floc’h;Mayumi Kuroyama
Harvested from ORCID Public Data FileMayumi Kuroyama in OpenAIRE Ben P. Harvey; Ben P. Harvey
Harvested from ORCID Public Data FileBen P. Harvey in OpenAIRE Marco Milazzo; Marco Milazzo
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesMarco Milazzo in OpenAIRE Kosei Komatsu; Kosei Komatsu
Harvested from ORCID Public Data FileKosei Komatsu in OpenAIRE Sylvain Agostini; Sylvain Agostini
Harvested from ORCID Public Data FileSylvain Agostini in OpenAIRE Koetsu Kon; Koetsu Kon
Harvested from ORCID Public Data FileKoetsu Kon in OpenAIREAbstractOcean warming is altering the biogeographical distribution of marine organisms. In the tropics, rising sea surface temperatures are restructuring coral reef communities with sensitive species being lost. At the biogeographical divide between temperate and tropical communities, warming is causing macroalgal forest loss and the spread of tropical corals, fishes and other species, termed “tropicalization”. A lack of field research into the combined effects of warming and ocean acidification means there is a gap in our ability to understand and plan for changes in coastal ecosystems. Here, we focus on the tropicalization trajectory of temperate marine ecosystems becoming coral‐dominated systems. We conducted field surveys and in situ transplants at natural analogues for present and future conditions under (i) ocean warming and (ii) both ocean warming and acidification at a transition zone between kelp and coral‐dominated ecosystems. We show that increased herbivory by warm‐water fishes exacerbates kelp forest loss and that ocean acidification negates any benefits of warming for range extending tropical corals growth and physiology at temperate latitudes. Our data show that, as the combined effects of ocean acidification and warming ratchet up, marine coastal ecosystems lose kelp forests but do not gain scleractinian corals. Ocean acidification plus warming leads to overall habitat loss and a shift to simple turf‐dominated ecosystems, rather than the complex coral‐dominated tropicalized systems often seen with warming alone. Simplification of marine habitats by increased CO2 levels cascades through the ecosystem and could have severe consequences for the provision of goods and services.
Access RoutesGreen hybrid 41 citations 41 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.15749&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Jason M. Hall-Spencer; Jason M. Hall-Spencer;
Jason M. Hall-Spencer
Harvested from ORCID Public Data FileJason M. Hall-Spencer in OpenAIRE Shigeki Wada; Shigeki Wada
Harvested from ORCID Public Data FileShigeki Wada in OpenAIRE Mayumi Kuroyama; +6 AuthorsMayumi Kuroyama
Harvested from ORCID Public Data FileMayumi Kuroyama in OpenAIRE Jason M. Hall-Spencer; Jason M. Hall-Spencer;Jason M. Hall-Spencer
Harvested from ORCID Public Data FileJason M. Hall-Spencer in OpenAIRE Shigeki Wada; Shigeki Wada
Harvested from ORCID Public Data FileShigeki Wada in OpenAIRE Mayumi Kuroyama; Nicolas Floc’h;Mayumi Kuroyama
Harvested from ORCID Public Data FileMayumi Kuroyama in OpenAIRE Ben P. Harvey; Ben P. Harvey
Harvested from ORCID Public Data FileBen P. Harvey in OpenAIRE Marco Milazzo; Marco Milazzo
Derived by OpenAIRE algorithms or harvested from 3rd party repositoriesMarco Milazzo in OpenAIRE Kosei Komatsu; Kosei Komatsu
Harvested from ORCID Public Data FileKosei Komatsu in OpenAIRE Sylvain Agostini; Sylvain Agostini
Harvested from ORCID Public Data FileSylvain Agostini in OpenAIRE Koetsu Kon; Koetsu Kon
Harvested from ORCID Public Data FileKoetsu Kon in OpenAIREAbstractOcean warming is altering the biogeographical distribution of marine organisms. In the tropics, rising sea surface temperatures are restructuring coral reef communities with sensitive species being lost. At the biogeographical divide between temperate and tropical communities, warming is causing macroalgal forest loss and the spread of tropical corals, fishes and other species, termed “tropicalization”. A lack of field research into the combined effects of warming and ocean acidification means there is a gap in our ability to understand and plan for changes in coastal ecosystems. Here, we focus on the tropicalization trajectory of temperate marine ecosystems becoming coral‐dominated systems. We conducted field surveys and in situ transplants at natural analogues for present and future conditions under (i) ocean warming and (ii) both ocean warming and acidification at a transition zone between kelp and coral‐dominated ecosystems. We show that increased herbivory by warm‐water fishes exacerbates kelp forest loss and that ocean acidification negates any benefits of warming for range extending tropical corals growth and physiology at temperate latitudes. Our data show that, as the combined effects of ocean acidification and warming ratchet up, marine coastal ecosystems lose kelp forests but do not gain scleractinian corals. Ocean acidification plus warming leads to overall habitat loss and a shift to simple turf‐dominated ecosystems, rather than the complex coral‐dominated tropicalized systems often seen with warming alone. Simplification of marine habitats by increased CO2 levels cascades through the ecosystem and could have severe consequences for the provision of goods and services.
Access RoutesGreen hybrid 41 citations 41 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.15749&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Jorge Alvar-Beltrán;
Jorge Alvar-Beltrán
Harvested from ORCID Public Data FileJorge Alvar-Beltrán in OpenAIRE Riccardo Soldan; Proyuth Ly; Vang Seng; +4 AuthorsRiccardo Soldan
Harvested from ORCID Public Data FileRiccardo Soldan in OpenAIRE Jorge Alvar-Beltrán; Jorge Alvar-Beltrán
Harvested from ORCID Public Data FileJorge Alvar-Beltrán in OpenAIRE Riccardo Soldan; Proyuth Ly; Vang Seng; Khema Srun;Riccardo Soldan
Harvested from ORCID Public Data FileRiccardo Soldan in OpenAIRE Rodrigo Manzanas; Gianluca Franceschini; Ana Heureux;Rodrigo Manzanas
Harvested from ORCID Public Data FileRodrigo Manzanas in OpenAIREIncreasing heat-stress conditions, rising evaporative demand and shifting rainfall patterns may have multifaceted impacts on Cambodia's agricultural systems, including vegetable production. Concurrently, domestic vegetable supply is highly seasonal and inadequate to meet the domestic food demand, which consequently poses risks to food security locally, particularly in rural areas. This study assesses the impact of climate change on the yields and crop water productivity (CWP) of tomato, pak choi and yard-long bean cultivated year-round under different irrigated conditions (drip, furrow and net irrigation) in Siem Reap, Cambodia. The findings of this study show a similar annual precipitation decline (-23%) when comparing the 2017-2040 and 2070-2099 periods for both Representative Concentration Pathways (RCPs 4.5 and 8.5), though with significant seasonal differences between the two climate scenarios. Increasing water and heat-stress conditions are expected to have adverse impacts on tomato plants compared to pak choi and yard-long bean, which have a much higher heat tolerance. Differing yield trends are expected depending on the transplanting/sowing date, irrigation method and RCP. In tomato, for example, a -55% yield loss is projected by the end-century (2070-2099) when transplanting in January, whereas a + 37% yield increase is expected between November and December over the same period. In addition, pak choi yield enhancements of up to +30% are projected if sowing in May under RCP 8.5 for both drip and net irrigation conditions. Similarly, higher yard-long bean yields are simulated under RCP 8.5 (+29%) compared to RCP 4.5 (+11%) for the average of all sowing dates (January to December) and irrigation methods (drip, furrow and net irrigation). In sum, the findings of this work are relevant for evidence-based decision-making and the development of projects, policies and programmes increasingly informed by simulation results from bundling climate-crop approaches to transform agriculture in response to climate change.
6 citations 6 popularity Average influence Average impulse Top 10% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.agrformet.2022.109105&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Jorge Alvar-Beltrán;
Jorge Alvar-Beltrán
Harvested from ORCID Public Data FileJorge Alvar-Beltrán in OpenAIRE Riccardo Soldan; Proyuth Ly; Vang Seng; +4 AuthorsRiccardo Soldan
Harvested from ORCID Public Data FileRiccardo Soldan in OpenAIRE Jorge Alvar-Beltrán; Jorge Alvar-Beltrán
Harvested from ORCID Public Data FileJorge Alvar-Beltrán in OpenAIRE Riccardo Soldan; Proyuth Ly; Vang Seng; Khema Srun;Riccardo Soldan
Harvested from ORCID Public Data FileRiccardo Soldan in OpenAIRE Rodrigo Manzanas; Gianluca Franceschini; Ana Heureux;Rodrigo Manzanas
Harvested from ORCID Public Data FileRodrigo Manzanas in OpenAIREIncreasing heat-stress conditions, rising evaporative demand and shifting rainfall patterns may have multifaceted impacts on Cambodia's agricultural systems, including vegetable production. Concurrently, domestic vegetable supply is highly seasonal and inadequate to meet the domestic food demand, which consequently poses risks to food security locally, particularly in rural areas. This study assesses the impact of climate change on the yields and crop water productivity (CWP) of tomato, pak choi and yard-long bean cultivated year-round under different irrigated conditions (drip, furrow and net irrigation) in Siem Reap, Cambodia. The findings of this study show a similar annual precipitation decline (-23%) when comparing the 2017-2040 and 2070-2099 periods for both Representative Concentration Pathways (RCPs 4.5 and 8.5), though with significant seasonal differences between the two climate scenarios. Increasing water and heat-stress conditions are expected to have adverse impacts on tomato plants compared to pak choi and yard-long bean, which have a much higher heat tolerance. Differing yield trends are expected depending on the transplanting/sowing date, irrigation method and RCP. In tomato, for example, a -55% yield loss is projected by the end-century (2070-2099) when transplanting in January, whereas a + 37% yield increase is expected between November and December over the same period. In addition, pak choi yield enhancements of up to +30% are projected if sowing in May under RCP 8.5 for both drip and net irrigation conditions. Similarly, higher yard-long bean yields are simulated under RCP 8.5 (+29%) compared to RCP 4.5 (+11%) for the average of all sowing dates (January to December) and irrigation methods (drip, furrow and net irrigation). In sum, the findings of this work are relevant for evidence-based decision-making and the development of projects, policies and programmes increasingly informed by simulation results from bundling climate-crop approaches to transform agriculture in response to climate change.
6 citations 6 popularity Average influence Average impulse Top 10% Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.agrformet.2022.109105&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Access Routes
hybrid 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/wes-2021-142&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu - Access Routes
hybrid 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.<script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/wes-2021-142&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu
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