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In December 2019, a new virus called SARS-CoV-2 appeared, and the disease it produced was named COVID-19. After the pandemic situation was declared by the World Health Organization in March 2020, an increasing worsening of the mental health of the population, especially healthcare professionals, became apparent. To determine the psychosocial impact of the pandemic on healthcare professionals in Spain, a longitudinal study was conducted at two time points separated by 5 weeks (n time 1 = 169; n time 2 = 65). Participants completed an online questionnaire assessing depression, anxiety, and stress (Depression Anxiety Stress Scale, DASS-21), burnout (Maslach Burnout Inventory—MBI), resilience (Brief Resilience Scale—BRS), and health-related quality of life (SF-36 Health Questionnaire). The results showed high levels of depression, anxiety, stress, and burnout, as well as moderate levels of resilience and low levels of quality of life at the first assessment. Resilience was negatively related to negative experiences, and positively related to the quality of life, also at the first assessment. Overall, there was an improvement in the mental health of healthcare professionals when comparing the two assessments. In this improvement, having COVID-19 in the first assessment had a positive effect on perceived mental health in the second assessment.

The motorcycle is one of the important modes of transport for Thai people in all provinces due to its convenience and ability to access all areas and cover short distances, which is especially convenient for rural people. However, according to the accident record, it was found that the motorcycle was the vehicle causing the highest amount of accidents, and helmet wearing could save lives and reduce the level of severe injuries. In this regard, the objective of this study was to study and develop a model of factors that affected helmet use behavior using structural equation modeling (SEM) based on the Health Belief Model (HBM). Further, this study compared urban and rural models, so as to suggest suitable guidelines for the promotion of helmet use in the study areas. The sample comprised 801 motorcycle users divided into 401 urban residents and 400 rural residents. From the parameter invariance testing in the two areas, a chi-square difference test found differences in the factor loading, intercepts, and structural paths between urban and rural societies.

Social media has been playing an important role in marketing strategy. As a part of social media, social networking sites (SNS) can be utilized by enterprises to create direct communication and good relationships with their customers. Therefore, enterprises using SNS have to select the right marketing content to enhance strong customer relationships, which lead to their behavior generating sustainable performance for enterprises. This research considered social media marketing activity (SMMA) and Customer Experience (CX) to measure the customer’s relationship quality, which can impact customer behavioral outcomes, which are purchase intention, loyalty intention, and participation intention. The 413 online questionnaire surveys were measured and analyzed using SmartPLS 3. The results show that SMMA and CX have a significant influence on the customer relationship quality, which also leads to a positive impact on customer behavioral outcomes. This research guides enterprises that SNS’s marketing content has to follow SMMA and CX dimensions to achieve the marketing objective and generate sustainable performance for enterprises.

Traditional diets are generally nutrient-rich and utilise locally available resources. Strategies to help conserve local food wisdom and increase its value could facilitate a reduction in the burden of all forms of malnutrition and achieve global goals. Our objectives were to: (1) investigate the variety of local foods and food preparation methods in Loei province, Thailand; (2) investigate ways of increasing the nutritional, social, and economic value of local food in this province; and (3) construct a local food database to catalogue and conserve the local food wisdom. Nine out of fourteen districts in Loei province were purposively selected. All were designated key sustainable tourist destinations and represented a range of terrains. There were 423 interview participants, representing all villages in one subdistrict of each of the nine selected districts. We also conducted nine focus group discussions with a total of 90 participants. Data were analysed and categorised, based on the content analysis technique, and we created an online database of the catalogued recipes. There were 240 dishes, placed into seven categories of recipe type. Many of the characteristics of the local dishes from Loei province today remain closely connected to the history of this part of Thailand. We identified that the value of local foods could be improved by investing in technology used for home preservation, actively engaging younger generations to improve the transfer of local food wisdom, investment in technology to utilise local biodegradable materials, and tourist activities based around local food heritage. Future work will involve further development of the local food database, and research to evaluate the application of the database. Moreover, this research can serve as a model for retaining and valuing local food wisdom elsewhere, to promote food security, combat malnutrition, and benefit the local economy.

In Asia and Africa the poor tend to live in marginal environments where droughts and floods are frequent. Global warming is expected to increase the frequency of these weather-induced perturbations of crop production. Drought tolerance (DT) has been one of the most difficult traits to improve in genetic crop improvement programs worldwide. Biotechnology provides breeders with a number of new tools that may help to develop more drought tolerant varieties such as marker assisted selection (MAS), molecular breeding (MB), and transgenic plants. This paper assesses some preliminary evidence on the potential impact of biotechnology using data from surveys of the initial DT cultivars developed through one of the main programs in Asia that has been funding DT rice breeding since 1998—The Rockefeller Foundation’s Resilient Crops for Water-Limited Environments program in China, India, and Thailand. Yield increases of DT rice varieties are 5 to 10 percent better than conventional varieties or currently grown commercial varieties than it has been in years. So far we only have experiment station evidence that DT varieties yielded better than conventional or improved varieties during moderate drought years (the one drought year during our study period in South India gave inconclusive results) and in severe drought both the DT and the conventional varieties were either not planted or, if planted, did not yield. We find that the governments could help overcome some of the constraints to the spread of DT cultivars by increasing government funding of DT research programs that take advantage of new biotech techniques and new knowledge from genomics. Secondly, public scientists can make breeding lines with DT traits and molecular markers more easily available to the private seed firms so that they can incorporate DT traits into their commercial hybrids particularly for poor areas. Third, governments can subsidize private sector production of DT seed or provide more government money for state extension services to produce DT varieties.

The holistic perspective model is a concept of three stages that considers the whole of online consumer behavior. It is based on dynamic aspects and overview measurement to demonstrate the preliminary of three stages, including “Pre-purchase”, “Purchase” and “Post-purchase”. There is a shared purpose for all the positive, negative, and hesitation factors that inhibit or encourage online shopping decisions. This model can capture the dynamic and fast-changing elements in online shopping platforms. Most online buying-selling platforms are gaining popularity and growing rapidly. Thus, they should maintain good levels of online customers’ satisfaction. This research presents a balanced investigation model of online consumer purchasing behaviors under uncertainty through the integration of Push-Pull Mooring (PPM) theory and the three stages of online consumer behaviors. In this study, questionnaires were collected from 525 online applications from experienced users of electronic business platforms. The outcome reveals that PPM affects three stages of online consumer behaviors. This means that PPM factors influence online customers during and after online shopping. This research can be used to develop attractive online shopping applications for prospective customers while retaining existing customers, which is the challenge faced by online shopping platforms.

Yogurt production at the farm level is important for adding value to milk. In this study, a solar-assisted yogurt processing unit capable of performing the three processes of heating, fermentation, and cooling in a single unit was developed. It consisted of a circular chamber surrounded by a coil for heating by a solar vacuum tube collector and a pillow plate for cooling by a solar PV-powered chiller unit. Experiments were performed using 50, 40 and 30 L of raw milk under a constant water circulation rate of 50 L per minute for heating followed by a cooling process under 36, 18 and 6 rpm of stirrer speeds. The heat absorption rates of the milk were 5.48–0.31, 4.75–0.16 and 4.14–0.24 kW, and the heat removal rates from water ranged from 6.28–0.49, 5.58–0.49 and 4.88–0.69 kW for 50, 40 and 30 L of milk volume, respectively. The overall heat transfer efficiency was above 80% during the heating process. A stirring speed of 18 rpm was found to be optimal in terms of cooling speed and consistency of the yogurt. The total energy consumed was calculated to be 6.732, 5.559 and 4.207 kWh for a 50, 40 and 30 L batch capacity, respectively. The study offers a sustainable energy solution for the decentralized processing of raw milk, particularly in remote areas of the developing countries where access to electricity is limited.