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The ecological impacts of multiple stressors are hard to predict but important to understand. When multiple stressors influence foundation species, the effects can cascade throughout the ecosystem. Gulf of Mexico seagrass ecosystems are currently experiencing a suite of novel stressors, including warmer water temperatures and increased herbivory due to tropicalization and conservation efforts. We investigated the impact of warming temperatures and grazing history on plant performance, morphology, and palatability by integrating a mesocosm study using the seagrass Thalassia testudinum with feeding trials using the sea urchin Lytechinus variegatus. Warming temperatures negatively impacted T. testudinum tolerance traits, reducing belowground biomass by 34%, productivity by 74%, shoot density by 10%, and the number of leaves per plant by 24%, and negatively impacted resistance traits through 13% lower toughness of young leaves and a trend for reduced leaf carbon:nitrogen. Lytechinus variegatus individuals preferred to consume plants grown under heated conditions, which supports findings of enhanced palatability. Simulated turtle grazing impacted more plant traits than grazing by other herbivores, potentially diminishing plant resilience to future disturbances through reduced rhizome non-structural carbohydrate concentrations and increasing palatability through reduced fiber content and 23% lower leaf carbon:phosphorus. Simulated turtle, simulated parrotfish, and urchin grazing reduced leaf carbon:nitrogen by 11%, also potentially increasing nutritive value. Interactions between warming temperatures and grazers on plant traits were additive for 16 out of 19 response variables. However, the stressors non-additively impacted the number of leaves per plant, fiber content, and epiphyte load. We suggest that the impacts of grazers on leaf turnover rate and leaf age may vary based on water temperature, potentially driving these interactions. Overall, increased temperatures and grazing pressure will likely reduce seagrass resilience, structure, and biomass, potentially impacting feedback systems and producing negative consequences for seagrass cover, associated species, and ecosystem services.

Climate trends during maize growing period and their impacts on spring maize yield in North China was investigated. This dataset contains: 1) information of stations in cultivation region for spring maize in North China; 2) Trend in temperature and its effect on yield in cultivation region for spring maize in North China; 3) Trend in radiation and its effect on yield in cultivation region for spring maize in North China; 4) Trend in precipitation and its effect on yield in cultivation region for spring maize in North China. Climate trends during maize growing period and their impacts on spring maize yield in North China was investigated. This dataset contains: 1) information of stations in cultivation region for spring maize in North China; 2) Trend in temperature and its effect on yield in cultivation region for spring maize in North China; 3) Trend in radiation and its effect on yield in cultivation region for spring maize in North China; 4) Trend in precipitation and its effect on yield in cultivation region for spring maize in North China.

Aim: Climate warming and biodiversity loss both alter plant productivity, yet we lack an understanding of how biodiversity regulates the responses of ecosystems to warming. In this study, we examine how plant diversity regulates the responses of grassland productivity to experimental warming using meta-analytic techniques. Location: Global Major taxa studied: Grassland ecosystems Methods: Our meta-analysis is based on warming responses of 40 different plant communities obtained from 20 independent studies on grasslands across five continents. Results: Our results show that plant diversity and its responses to warming were the most important factors regulating the warming effects on plant productivity, among all the factors considered (plant diversity, climate and experimental settings). Specifically, warming increased plant productivity when plant diversity (indicated by effective number of species) in grasslands was lesser than 10, whereas warming decreased plant productivity when plant diversity was greater than 10. Moreover, the structural equation modelling showed that the magnitude of warming enhanced plant productivity by increasing the performance of dominant plant species in grasslands of diversity lesser than 10. The negative effects of warming on productivity in grasslands with plant diversity greater than 10 were partly explained by diversity-induced decline in plant dominance. Main Conclusions: Our findings suggest that the positive or negative effect of warming on grassland productivity depends on how biodiverse a grassland is. This could mainly owe to differences in how warming may affect plant dominance and subsequent shifts in interspecific interactions in grasslands of different plant diversity levels.

Changes in late rice phenology during 1981–2009 were investigated using observed phenological data from agro-meteorological stations across China. This dataset contains 1) details of late rice agrometeorological experiment stations; 2) mean date of late rice phenology date and trend in phenology date during the period of 1981–2009; 3) trends in length of late rice growing period during the period of 1981-2009. Changes in late rice phenology during 1981–2009 were investigated using observed phenological data from agro-meteorological stations across China. This dataset contains 1) details of late rice agrometeorological experiment stations; 2) mean date of late rice phenology date and trend in phenology date during the period of 1981–2009; 3) trends in length of late rice growing period during the period of 1981-2009.

Widespread shrub encroachment is profoundly impacting the structures and functions of global drylands, and precipitation change is assumed to be one of the most critical factors affecting this phenomenon. However, there is little evidence to show how precipitation changes will affect the process. In this study, we conducted a 6-year precipitation manipulation experiment (-30%, ambient, +30%, and +50%) to investigate the effects of precipitation changes on the growth of shrubs and herbaceous plants in a shrub-encroached grassland in Inner Mongolia. We found that the increasing precipitation significantly increased the mean height, coverage, and aboveground biomass of herbaceous species, while the growth of shrub species did not exhibit a significant response to precipitation changes. With increasing precipitation, the relative coverage of shrubs decreased, while that of herbs increased. The native dominant herbaceous plant (Leymus chinensis) with more sensitive maximum photosynthetic rate to the precipitation change, showed higher photosynthetic nitrogen use efficiency and water use efficiency than those of the encroached shrub species (Caragana microphylla) at high soil moisture contents, reflecting that the ecophysiological characteristics of L. chinensis might provide it a competitive advantage under increased precipitation. Our findings suggest that increasing precipitation may slow down shrub encroachment by facilitating herbaceous growth in Mongolian grasslands, and consequently affect the forage value and carbon budget in these ecosystems. 

Agricultural adaptation to climate change is critical for ensuring future food security. Social capital is important for climate change adaptation, but institutions and social networks at multiple scales (e.g., household, community, and institution) have been overlooked in studying agricultural climate change adaptation. We combine data from 13 sites in 11 low-income countries in East Africa, West Africa, and South Asia to explore how multiple scales of social capital relate to household food security outcomes among smallholder farmers. Using social network theory, we define three community organizational social network types (fragmented defined by lack of coordination, brokered defined as having a strong central actor, or shared defined by high coordination) and examine household social capital through group memberships. We find community and household social capital are positively related, with higher household group membership more likely in brokered and shared networks. Household group membership is associated with more than a 10% reduction in average months of food insecurity, an effect moderated by community social network type. In communities with fragmented and shared organizational networks, additional household group memberships is associated with consistent decreases in food insecurity, in some cases up to two months; whereas in brokered networks, reductions in food insecurity are only associated with membership in credit groups. These effects are confirmed by hierarchical random effects models, which control for demographic factors. This suggests that multiple scales of social capital—both within and outside the household—are correlated with household food security. This social capital may both be bridging (across groups) and bonding (within groups) with different implications for how social capital structure affects food security. Efforts to improve food security could recognize the potential for both household and community level social networks and collaboration, which further research can capture by analyzing multiple scales of social capital data.

Comparison of the water budget for the typical cropland and pear orchard ecosystems in the North China Plain Comparison of the water budget for the typical cropland and pear orchard ecosystems in the North China Plain

Household Surveys performed in four villages selected from Oromia, Amhara and Southern Nations, Nationalities, and Peoples’ Region (SNNPR) following from the ‘Ethiopian Rural Household Survey’ (ERHS) conducted in 2004.It contains detailed data on household consumption and expenditures, assets, income, agricultural activities, land allocation, demographic characteristics, and other variables. From September 2011 to January 2012 another survey of 221 households was conducted in three major regions of central and southern Ethiopia. At the time of this latest survey effort the most recent ERHS survey data available was from 2004. The selection of respondents, determination of sample size, and apportionment of the sample were based on a proportional sampling technique.In addition to addressing important questions from the ERHS survey data, the field survey was designed to generate detailed information on household biomass energy production and consumption practices; as well as farming activities; labour and land allocation; economic and demographic characteristics; and expenditures on food, non-food items, and energy. The 2011 survey effort collected detailed household biomass energy use data. The measurement of household biomass energy use was obtained in traditional units and later converted into kilograms. The conversion factors for each of the biomass were collected from the closest urban centre of each of the study areas. Information obtained on household biomass energy use was collected for a time period of one week before the survey was conducted. It was then aggregated into annual figures, although household biomass energy use may vary seasonally. Quality/Lineage: The data was collected by qualified enumerators who had participated in previous ERHS survey. In addition to myself I recruited assistant supervisor to check the accuracy and quality of data on daily basis and followup interview process closely. Before the survey commenced a pilot survey was conducted in each of the study areas to identify the different types of energy households are using and other critical variables of interest for the research. This information was used to revise and improve questionnaire. Moreover, a one day in-depth training was given to enumerators and assistant supervisor to enrich their deeper understanding of each the question in the survey and to further improve questionnaire from their earlier experiences in those villages. Purpose: Over 90% of Ethiopian rural population rely on biomass energy. However, biomass energy utilization is linked to household livelihood as in rural households produce and consume biomass energy simultaneously with other (on and off-farm)activities. With the rampant rate of deforestation that Ethiopia is facing it is important to investigate the effect of deforestation or fuelwood scarcity which is assumed affect household welfare through influence on wage and price. In light of this, the survey effort collected information on household use of biomass energy sources, expenditure and labour allocation choices and amount of labour time used for each activities.This helped me to investigate the effect of fuelwood scarcity on household welfare from three aspects: labour allocation decision, energy expenditure and fuel choice and biomass energy consumption behavior to better understand the related linkage of household production and utilization of biomass with livelihoods or food security. This dataset was first published on the institutional Repository "Zentrum für Entwicklungsforschung: ZEF Data Portal" with ID={c08e08aa-3055-4651-801b-0383610c1987}.

We analyze past and anticipated future trends in crop yields, per capita consumption, and population to estimate agricultural land requirements globally by 2050 and 2100. Assuming “business as usual,” higher-income countries are expected to show little or no net growth in cropland by the end of the century, even in the face of moderate climate change. In contrast, in lower-income countries, we project that land requirements will grow dramatically, and climate change will likely double this expansion. Although economic growth is often considered to work in opposition to conservation, accelerating economic development in lower-income countries, which would help alleviate poverty and increase standards of living, would also greatly reduce potential cropland expansion in lower-income countries, even with climate change, owing to slower population growth and improved crop yields that more than offset increased per capita consumption. Combining economic development in low-income countries with reduced consumption in high-income countries could dramatically shrink global cropland requirements by the year 2100 even with moderate climate change. Such a remarkable reduction in cropland area would have enormous benefits for both biodiversity and global climate change.  All of the data files are analyzed using R.