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La información por parte de los organismos públicos en el ámbito de la responsabilidad social (rs) es necesaria para legitimar sus actuaciones y dar a conocer a sus grupos de interés cómo están respondiendo a sus demandas. Las páginas web son en este mundo globalizado e informatizado un medio de comunicación adecuado y accesible. En este contexto, el objetivo del trabajo es analizar la información relacionada con la responsabilidad social que proporcionan los gobiernos locales europeos en sus páginas web y, en concreto, estudiar las corporaciones de las principales ciudades de los países nórdicos. Además se analizará si se pueden observar algunas pautas de comportamiento similares aplicando el análisis de conglomerados. Los resultados obtenidos permiten conocer el nivel de divulgación que estos países dan a la información relacionada con su comportamiento socialmente responsable y cuáles son los principales temas a los que prestan mayor atención. Public agencies should inform about their behavior in the space of the social responsibility not only to legitimate their existence but also to inform their stakeholders how they are responding to their demands. Web sites are a communication medium appropriate and accessible in this globalized and computerized world. In this context, the object of this investigation is to analyze the information related with the social responsibility that European town councils provide in their web pages, particularly of the main Nordic countries town councils. In addition, it will be analyzed if we can observe some similar guidelines of behavior applying the analysis cluster. The obtained results will allow to know the treatment that these countries give to the information related to socially responsible behavior and what are the main variables they are more responsive to. Estudio llevado a cabo con la ayuda de un proyecto de investigación financiado por la Junta de Andalucía (Ref. P09-SEJ-5395) y la de dos proyectos del Plan Nacional de Investigación (nos. ECO2010- 17463-ECON y ECO2010-20522-ECON).

Within the MGI Morgenstadt Global Smart Cities Initiative, one of the outcomes is an individual roadmap towards a sustainable city, integrating several specific measures and projects to support the adaptation and mitigation of cities to climate change. As part of the City Lab Piura, one of the pilot cities, 12 project ideas have been developed that drive urban sustainable development in an integrated way. This document provides the fundamental guidelines for these projects to be eligible for public investment-based financing so they can be developed and implemented. It aims to complement the deliverable "Smart City Finances of Piura", developed within the MGI initiative, focused on private investment and/or other financial mechanisms. Thus, this publication intends to contribute as a practical guide that illustrates how to implement climate change projects through public investment in Peru, taking the development of City Lab Peru as an example.

The amount of energy and food consumed in Puerto Rico is more indicative of a developed nation than one than is underdeveloped. All the energy consumed in Puerto Rico is from fossil fuels, while the agricultural sector marginally provides the needs of the consumer. In addition, the animal production sectors rely exclusively on imported feedstock for the preparation of feeds. There is a potential to develop an ethanol industry based initially on sugarcane, as the main feedstock and then turn to biomass from energy cane and or organic solid waste in the future. In order to move to the second generation of ethanol production, the cellulosic ethanol industry has to become economically viable. A limiting factor in the use of sugarcane is that only 40,000 ha are currently available to grow this crop. Potentially, Puerto Rico can produce 200 million liters of ethanol on this area which could substitute 5% of the gasoline that was consumed in 2007. On the other hand, biomass could be obtained from bagasse, energy cane, and from 1.3 metric tons of organic solid waste (food and yard waste) produced annually on the island. This strategy can provide a relief to decreasing the amounts of organic solid waste that end up in the landfills.