• Energy Research

Mali is a Sahelian country with a large climatic contrast from North to South. The current climatic and production evolutionary study is focused on the six major agro-climatic cereal production zones ranging from Kayes (400 mm) to Sikasso (>1000 mm) of rainfalls. Climatic data are rainfall records, daily maximum and minimum temperatures from 60 years of the six major synoptic weather observation stations. Data were analyzed on comparing average decades of the two normal periods of 30 years (1951-1980) and (1981-2010). Annual agronomic production data for millet, sorghum, maize and rice are derived from Mali's agricultural statistics base from 1984 to 2013. Main climatic results analyses indicate that climate change resulted in a decrease of 100 mm isohyets between the 2 periods of 30 years. The structure of the rainy season was little changed between these two periods since the average start of the season was delayed by 6 days and the average end date of the season became earlier by 4 days. Maximum temperatures increased significantly from + 0.44°C to + 1.53°C and minimum temperatures significantly increased from + 1.05°C to + 1.93°C in varying way depending on the sites. Statistics of major agronomic food crop production in Mali from 1984 to 2013 indicate an average increase of 985 to 4492 thousand tones, or 22% increase per year. There is a positive upward in saw tooth trend in Malian production from 1984 to 2013. This positive trend is the result of a combination of agricultural extension, agronomic research application and the management of small farmer holder in the Sahel. This evolution needs better study for drawing necessary right conclusions.

A production system based on cotton and cereals has been developed in Mali within a framework of an integrated upstream and downstream supply chain, securing the socio-economic environment. For three decades, the deep transformation of rural structures in the Malian cotton belt has been considered as a success in terms of development. However, when examined in the light of sustainable development, this model showed economic, social and ecological flaws, which have been exacerbated in recent years by the fall in global cotton prices. Nevertheless, current supply chain reforms are far from being flawless, and do not seem to provide alternatives in terms of sustainability.

This study estimates agricultural residue biomass available for biogas generation in smallholder farming systems in the rural Vakinankaratra region of Madagascar, during 2017–2018. Estimations of biomass were done using a combination of agricultural household surveys, literature models, and publicly available data. Manure from four types of farm animals and 17 residue types from ten crops were assessed. In the studied period, gross biomass produced from animal manure and crop residue were 19.4 ± 7.41 and 7.3 ± 1.08 tonnes fresh weight per year per agricultural household, respectively, of which up to 54% and 83% are estimated as recoverable for the production of bioenergy in the studied area, respectively. Estimations indicate that available animal manure and crop residue have the potential to generate 291 ± 92 and 745 ± 122 Nm3 of methane per year per agricultural household respectively, equivalent to 10.5 ± 3.34 and 26.8 ± 4.28 GJ of heat energy from manure and residues, respectively. Theoretically, the average estimated energy potential can result in the complete substitution of domestic fuels in agricultural households. Approximately 0.12 tonnes of nitrogen per household per year can be recovered from the estimated digestate (using all residue types) after energy recovery, which can be employed for crop fertilization. The recovered nitrogen corresponds to 0.26 tonnes urea fertilizer per household per year. The investigation shows that anaerobic digestion based on crop residue and manure has the potential to meet a significant portion of energy needs of smallholder farmers in the Vakinankaratra region of Madagascar and can make an important contribution to providing fertilizer for on-farm use.