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description Publicationkeyboard_double_arrow_right Article 2025Publisher:Elsevier BV Chengxue Zhang; Xiaoqian Zhang; Weili Li; Huanzhen Zhou; Weiming Jiang; Fengling Liu; Tao Wu;pmid: 39967082
This study investigates the therapeutic potential of theabrownin, a polymer from Tibetan tea, in reducing ethanol-induced developmental abnormalities using a zebrafish model. Zebrafish embryos were pretreated with varying concentrations of theabrownin before ethanol exposure, followed by an assessment of their developmental morphology, oxidative stress markers, and metabolic pathways. The 100 µg/mL dose yielded the most significant reduction in malformations, while the 50 µg/mL and 200 µg/mL doses also demonstrated moderate improvements. Mechanistic analysis showed that theabrownin significantly decreased reactive oxygen species, enhanced the activities of antioxidant enzymes such as superoxide dismutase and catalase, and reduced malondialdehyde levels, alleviating oxidative stress. Furthermore, metabolomic profiling revealed that theabrownin modulates the metabolism of phosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol, leucine, and proline-metabolites essential for maintaining cellular homeostasis. These findings highlight the potential of theabrownin as a therapeutic agent for preventing the harmful effects of prenatal alcohol exposure.
Food Research Intern... arrow_drop_down Food Research InternationalArticle . 2025 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.more_vert Food Research Intern... arrow_drop_down Food Research InternationalArticle . 2025 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.
description Publicationkeyboard_double_arrow_right Article 2025Publisher:Elsevier BV Chengxue Zhang; Xiaoqian Zhang; Weili Li; Huanzhen Zhou; Weiming Jiang; Fengling Liu; Tao Wu;pmid: 39967082
This study investigates the therapeutic potential of theabrownin, a polymer from Tibetan tea, in reducing ethanol-induced developmental abnormalities using a zebrafish model. Zebrafish embryos were pretreated with varying concentrations of theabrownin before ethanol exposure, followed by an assessment of their developmental morphology, oxidative stress markers, and metabolic pathways. The 100 µg/mL dose yielded the most significant reduction in malformations, while the 50 µg/mL and 200 µg/mL doses also demonstrated moderate improvements. Mechanistic analysis showed that theabrownin significantly decreased reactive oxygen species, enhanced the activities of antioxidant enzymes such as superoxide dismutase and catalase, and reduced malondialdehyde levels, alleviating oxidative stress. Furthermore, metabolomic profiling revealed that theabrownin modulates the metabolism of phosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol, leucine, and proline-metabolites essential for maintaining cellular homeostasis. These findings highlight the potential of theabrownin as a therapeutic agent for preventing the harmful effects of prenatal alcohol exposure.
Food Research Intern... arrow_drop_down Food Research InternationalArticle . 2025 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.more_vert Food Research Intern... arrow_drop_down Food Research InternationalArticle . 2025 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.
