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The joint impact of human activities and climate change on natural resources lead to biodiversity loss. Therefore, it is important to select protected areas through systematic conservation planning. The present study assessed how representative natural habitats are protected under the nature conservation network, and to identify new—but so far insufficiently—protected areas containing these habitats for sustainable management. We used the Marxan model to select the most valuable insufficiently protected natural habitats in the Czech Republic as a representative example for a conservation strategy for Central–Eastern European environments. We set three conservation targets (25%, 50%, and 75%), defining how much percent area of valuable representative natural habitats should be added to the area of the habitats already included in the Nature Protection Network. To implement these conservation targets it is necessary to preserve 22,932 ha, 72,429, ha and 124,363 ha respectively of the conservation targets occurring in the insufficiently protected areas, and 17,255 ha, 51,620 ha, and 84,993 ha respectively of the conservation features in the areas without protection status. Marxan was revealed to be an appropriate tool to select the most valuable and insufficiently protected natural habitats for sustainable management.

Aquaponics systems and technologies are growing primary industries in many countries, with high environmental and socio-economic advantages. Aquaponics is a closed-loop system that produces aquatic animals and plants in a new way using recirculated water and nutrients. With a growing world population expected to reach 9.7 billion by 2050, food production sustainability is a primary issue in today’s world agenda, and aquaponics and aquaculture systems can be potential contributors to the challenge. Observing the climate changes and global warming’s impact on the ecosystem, decreasing aqua animal stocks, and responding to increasing demand are turning points in the sustainability era. In the past 15 years, fish production has doubled, thus denoting that aquaponics transforms into commercial scales with a revolutionized production, high efficiency, and fewer resources’ utilization, thus requiring proper operation and management standards and practices. Therefore, this study aims to shape a new framework for sustainable aquaponics modeling and utilization as the all-in-one solution platform covering technical, managerial, socio-economic, institutional, and environmental measures within the suitability requirements. The proposed model in this study offers a systematic approach to the design and implementation of sustainability-efficient aquaponics and aquaculture systems. Through an exhaustive coverage of the topic, this research effort can be counted as a practical reference for researchers, scholars, experts, practitioners, and students in the context of aquaponics and aquaculture studies.

Le présent article pose comme hypothèse principale qu’il existe une spécificité insulaire en matière de changement climatique, tant dans le domaine géopolitique que dans le domaine économique. A la différence des pays continentaux, le changement climatique est un facteur de structuration des États insulaires. Créée en 1990, 2 ans après que le GIEC commence ses travaux, l’Alliance des Petits États insulaires (AOSIS) s’est beaucoup investie dans la ratification du Protocole de Kyoto. Ces derniers se considèrent en effet comme les premières et principales victimes du changement climatique dont le coût pour leurs économies sera nettement plus élevé que celui supporté par les pays continentaux. Aux coûts directs, résultant de l’aléa naturel, notamment la montée du niveau de la mer et l’érosion du littoral qui lui est associée, se surimposeront des coûts induits par les mesures prises au niveau international pour lutter contre le changement climatique. Ces mesures conduisent à remettre la distance géographique au cœur de la logique de localisation des entreprises. La limitation des déplacements aériens et maritimes au long cours qui en résultera devrait entraîner une réduction de la demande mondiale pour les produits et services touristiques insulaires, suivie d’une concurrence exacerbée entre les îles pour attirer cette demande réduite. On assistera alors à la marginalisation des économies insulaires ne pouvant se positionner sur des marchés de niche aux échelles mondiales et régionales avec pour principaux corollaires l’exode rural et la migration internationale. Les recompositions économiques et territoriales qui s’annoncent sont des processus durables qui s’inscrivent dans le temps long. En revanche, le sommet de Copenhague a montré que la structuration politique des États insulaires sur la scène internationale est un processus fragile. L’AOSIS est sortie éclatée de ce sommet. L’avenir des îles est définitivement sous contrainte du changement climatique et il s’annonce bien sombre.

Growing concerns over the use of limited fossil fuels and their negative impacts on the ecological niches have facilitated the exploration of alternative routes. The use of conventional plastic material also negatively impacts the environment. One such green alternative is polyhydroxyalkanoates, which are biodegradable, biocompatible, and environmentally friendly. Recently, researchers have focused on the utilization of waste gases particularly those belonging to C1 sources derived directly from industries and anthropogenic activities, such as carbon dioxide, methane, and methanol as the substrate for polyhydroxyalkanoates production. Consequently, several microorganisms have been exploited to utilize waste gases for their growth and biopolymer accumulation. Methylotrophs such as Methylobacterium organophilum produced highest amount of PHA up to 88% using CH4 as the sole carbon source and 52–56% with CH3OH. On the other hand Cupriavidus necator, produced 71–81% of PHA by utilizing CO and CO2 as a substrate. The present review shows the potential of waste gas valorization as a promising solution for the sustainable production of polyhydroxyalkanoates. Key bottlenecks towards the usage of gaseous substrates obstructing their realization on a large scale and the possible technological solutions were also highlighted. Several strategies for PHA production using C1 gases through fermentation and metabolic engineering approaches are discussed. Microbes such as autotrophs, acetogens, and methanotrophs can produce PHA from CO2, CO, and CH4. Therefore, this article presents a vision of C1 gas into bioplastics are prospective strategies with promising potential application, and aspects related to the sustainability of the system.

Abstract Sustainable production of biofuels has provided an attractive alternative to fossil fuels, which has relieved the concern regarding energy supply and global climate change. Currently, interest in metabolic engineering of yeasts as microbial cell factories for biofuel production, which varies from short-chain ethanol to long-chain fatty acid-derived molecules, is growing. The commercial production of new energy-dense biofuels using yeasts and new synthetic biology tools is now possible due to recent developments in metabolic engineering. Here, it is attempted to comprehensively and critically review the latest advances in metabolism-targeted strategies and the production of different types of biofuels using yeasts. Furthermore, the key challenges and perspectives have been discussed for improving yeast biorefineries for the production of biofuels, such as host compatibility of heterologous genes, substrate extension for alternative feedstocks, better tools for reprogramming cell metabolism, host robustness for tolerating or alleviating toxicity induced by end products, and new design principles with predictable behaviors for the constructed biological systems.

AbstractThe purpose of this research is to provide an in-depth analysis of the commodification, authenticity, and sustainability of culinary legacy as an instance of intangible cultural legacy, as well as how to subsequently compete with excellence and sustainability in the midst of a modern, global era of business without the loss of authenticity value. Herein is revealed the application of true local culture amid commercialization and modernization, differentiating between the authenticity and that which is out-of-sorts with local identity. The controversy of contextualization, the discussion of what is necessary, and the commodification of traditional food, namely the traditional foods of Riau Malay, to respond to the demand of a global market, are areas of interest in this study, as well as how the traditional foods of Riau Malay may compete with excellence and sustainability in a global market while retaining its authenticity values. The methodology used in this research is qualitative phenomenological; the interviews were carried out from the informants who were cultural figures of Riau Malay, social figures, and business actors in the traditional Riau Malay food industry with resulting evidence that confirms the necessity of heritage value of traditional Riau Malay foods, commodification in the area of globalization, without necessitating any loss of authenticity elements. The cultural heritage of traditional Riau Malay foods is introduced in two different types, cake pastry and main course savory dishes, and divided into two categories, everyday cuisine and cuisine for ceremonies or rituals. Riau Malay natives have customs and culture involved in the preparation and processing; presentation and consumption of the food may also be seen in the efforts in preparing such a traditional menu. The findings of this study are expected to contribute to the literature and research interest in food culture.

Sustainably feeding the world’s growing population represents one of our most significant challenges. Aquaculture is well positioned to make contributions towards this challenge. Yet, the translation of aquaculture production innovations into benefits for rural communities is constrained by a limited understanding of the social dynamics that influence the adoption of new agricultural practices. In this paper, we investigate the factors that shape the spread of small-scale tilapia aquaculture through rural Solomon Islands. Based on diffusion of innovation theory, we focus on three potentially influential factors: (i) socio-economic characteristics of adopters; (ii) the role of opinion leaders; and (iii) characteristics of the innovation. We find that farmers who were wealthier, older, and had more diverse livelihoods were most likely to be adopters. Opinion leaders facilitated the adoption of tilapia aquaculture, but lacked the capacity to provide fundamental knowledge necessary to realize its potential benefits to food security. The paper argues for more explicit attention to the poorest households and makes the case for a deeper engagement with the broader social and institutional contexts that shape the adoption process. Aquaculture interventions that account for these social dynamics are critical for translating production innovations into sustainable benefits to rural communities.