• Energy Research
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Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, and sustainable developments in preservation, nutritional security, and food safety are crucial parameters for the upcoming era. Non-thermal processes have been successfully approved because they increase food quality, reduce water utilization, decrease emissions, improve energy efficiency, assure clean labeling, and utilize by-products from waste food. These processes include pulsed electric field (PEF), sonication, high-pressure processing (HPP), cold plasma, and pulsed light. This review describes the use of HPP in various processes for sustainable food processing. The influence of this technique on microbial, physicochemical, and nutritional properties of foods for sustainable food supply is discussed. This approach also emphasizes the limitations of this emerging technique. HPP has been successfully analyzed to meet the global requirements. A limited global food source must have a balanced approach to the raw content, water, energy, and nutrient content. HPP showed positive results in reducing microbial spoilage and, at the same time, retains the nutritional value. HPP technology meets the essential requirements for sustainable and clean labeled food production. It requires limited resources to produce nutritionally suitable foods for consumers’ health.

To maintain high production and growing rates of plants, synthetically obtained fertilizers are commonly used. Excessive amounts of fertilizers damage the natural ecosystem and cause various environmental problems. In relation to the environment and its sustainability, another great environmental, economic, and social issue is food loss and waste. This paper aims to evaluate the impact of spent coffee grounds (SCG) on soil properties, rye growth, and their possibilities to be used as the biodegradable and organic material in the production of organic bulk fertilizer. This study demonstrated that spent coffee grounds contain primary nutrients; moreover, SCG could increase the content of soil organic matter. The addition of 4 wt% to 8 wt% SCG increased the number of spore-forming bacteria from <103 colony forming units/g soil (CFU/g soil) to 3 × 104 CFU/g soil, along with nitrogen assimilating bacteria (plain soil resulted in 5.0 × 105 CFU/g, and addition of SCG increased the value to 5.0 × 107 CFU/g). Since spent coffee grounds have a relatively high porosity and absorbance (25.3 ± 3.4 wt% in a water vapor environment and 4.0 ± 0.6 wt% in the environment of saturated sodium nitrate solution), they could be used to reduce the amount of water required for irrigation. To fully exploit their nutritional value for plants, spent coffee grounds were mixed with green algae biomass along with urea, and, during the research, higher value products (organic bulk fertilizer) were obtained.

Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.

Urban heat islands (UHIs) are an important issue in urban sustainability, and the standardized calculation of surface urban heat island (SUHI) intensity has been a common concern of researchers in the past. In this study, we used the administrative borders (AB) method and an optimized simplified urban-extent (OSUE) algorithm to calculate the surface urban heat island intensity from 2001 to 2017 for 36 major cities in mainland China by using Moderate Resolution Imaging Spectroradiometer (MODIS) images. The spatiotemporal differences between these two methods were analyzed from the perspectives of the regional and national patterns and the daily, monthly, and annual trends. Regardless of the spatial or temporal scale, the calculation results of these two methods showed extremely similar patterns, especially for the daytime. However, when the calculated SUHI intensities were investigated through a regression analysis with multiple driving factors, we found that, although natural conditions were the main drivers for both methods, the anthropogenic factors obtained from statistical data (population and gross domestic product) were more correlated with the SUHI intensity from the AB method. This trend was probably caused by the spatial extent of the statistical data, which aligned more closely with the rural extent in the AB method. This study not only explores the standardization of the calculation of urban heat intensity but also provides insights into the relationship between urban development and the SUHI.

Soil conditioners have shown benefits in the reduction of soil erosion. A concomitant application of gypsum and polyacrylamide promotes aggregate stability and reduces the amount of runoff discharge and soil losses. Synthetic gypsum produced from flue gas desulfurization (FGD) at coalfired power plants has the potential to serve as a more sustainable source for the agricultural application of this soil conditioner. Upcycling of FGD gypsum into a pellet of a mixture of ground FGD gypsum and polyacrylamide (PAM) was compared to other types of soil surface application methods. Results confirm that surface application of PAM and FGD gypsum reduced soil erosion. Depending on the type of application method, addition of PAM and FGD gypsum presented different effects on the local hydrological processes and microtopography. Though PAM in solution acts as a physical net on the soil surface, the amount of water needed for its application makes it impractical for agricultural fields. Granular application of PAM and FGD gypsum, as well as pellets (upcycled product) has been shown to have a delayed effect in reducing soil erosion, as these methods required PAM particles to be activated. The upcycled product of FGD gypsum and PAM in the form of pellets demonstrates that the sudden expansion of the pellets due to PAM hydration results in the rapid release of the gypsum grains, providing a better treatment on the soil surface. Moreover, the increased surface area of PAM and gypsum due to the grinding is advantageous for a more rapid activation of the soil conditioners. The upcycled product of FGD gypsum and PAM is a practical application method that could be adapted by farmers to be used at field scale.

Beef cattle production is an important agricultural activity in Brazil, which influences environmental and resource consumption. This study analyzed greenhouse gas (GHG) emission impacts from 17 farms, representing the Brazil’s productive system and determined possible improvements in the production chain. Methane, nitrous oxide, and carbon dioxide emissions were evaluated using the updated Intergovernmental Panel on Climate Change (IPCC) guidelines for national inventories. The GHG inventory included emissions from animals, feeds, and “cradle-to-farm-gate” operations for animal management. Regression analyses of carbon dioxide equivalent (CO2eq) emissions and productive indices were performed to identify possible GHG emission hotspots. The results varied considerably among the farms. The GHG yield ranged from 8.63 to 50.88 CO2eq kg carcass−1. The productive indices of average daily gain (p < 0.0001), area productivity (p = 0.058), and slaughtering age (p < 0.0001) were positively correlated with GHG yield. However, no correlation was found with the stocking rate (p = 0.21). The production chain could be improved through accurate animal management strategies that reduce the slaughtering age and daily weight gain individually or per area using pasture management and strategic animal supplementation, which could subsequently reduce GHG emissions in beef cattle production.

Kernza® intermediate wheatgrass [IWG; Thinopyrum intermedium (Host) Barkworth & Dewey] is a novel perennial cool-season grass that is being bred for use as a dual-purpose grain and forage crop. The environmental benefits of perennial agriculture have motivated the development of IWG cropping systems and markets for perennial grain food products made with Kernza, but the economic viability and environmental impact of IWG remain uncertain. In this study, we compared three-year cycles of five organic grain production systems: an IWG monoculture, IWG intercropped with medium red clover, a continuous winter wheat monoculture, a wheat–red clover intercrop, and a corn–soybean–spelt rotation. Economic and environmental impacts of each cropping system were assessed using enterprise budgets, energy use, greenhouse gas (GHG) emissions, and emergy indices as indicators. Grain and biomass yields and values for production inputs used in these analyses were obtained from experimental data and management records from two separate field experiments conducted in New York State, USA. Grain yield of IWG averaged 478 kg ha−1 yr−1 over three years, equaling approximately 17% of winter wheat grain yield (2807 kg ha−1 yr−1) over the same period. In contrast, total forage harvested averaged 6438 kg ha−1 yr−1 from the IWG systems, approximately 160% that of the wheat systems (4024 kg ha−1 yr−1). Low grain yield of IWG greatly impacted economic indicators, with break-even farm gate prices for Kernza grain calculated to be 23% greater than the current price of organic winter wheat in New York. Energy use and GHG emissions from the IWG systems were similar to the annual systems when allocated per hectare of production area but were much greater when allocated per kg of grain produced and much lower when allocated per kg of biomass harvested inclusive of hay and straw. Emergy sustainability indices were favorable for the IWG systems due to lower estimated soil erosion and fewer external inputs over the three-year crop cycle. The results show that the sustainability of IWG production is highly dependent on how the hay or straw co-product is used and the extent to which external inputs can be substituted with locally available renewable resources. Integrated crop–livestock systems appear to be a viable scenario for the adoption of IWG as a dual-use perennial grain and forage crop.