• Energy Research

Plant growth regulators are naturally biosynthesized chemicals in plants that influence physiological processes. Their synthetic analogous trigger numerous biochemical and physiological processes involved in the growth and development of plants. Nowadays, due to changing climatic scenario, numerous biotic and abiotic stresses hamper seed germination, seedling growth, and plant development leading to a decline in biological and economic yields. However, plant growth regulators (PGRs) can potentially play a fundamental role in regulating plant responses to various abiotic stresses and hence, contribute to plant adaptation under adverse environments. The major effects of abiotic stresses are growth and yield disturbance, and both these effects are directly overseen by the PGRs. Different types of PGRs such as abscisic acid (ABA), salicylic acid (SA), ethylene (ET), and jasmonates (JAs) are connected to boosting the response of plants to multiple stresses. In contrast, PGRs including cytokinins (CKs), gibberellins (GAs), auxin, and relatively novel PGRs such as strigolactones (SLs), and brassinosteroids (BRs) are involved in plant growth and development under normal and stressful environmental conditions. Besides, polyamines and nitric oxide (NO), although not considered as phytohormones, have been included in the current review due to their involvement in the regulation of several plant processes and stress responses. These PGRs are crucial for regulating stress adaptation through the modulates physiological, biochemical, and molecular processes and activation of the defense system, upregulating of transcript levels, transcription factors, metabolism genes, and stress proteins at cellular levels. The current review presents an acumen of the recent progress made on different PGRs to improve plant tolerance to abiotic stress such as heat, drought, salinity, and flood. Moreover, it highlights the research gaps on underlying mechanisms of PGRs biosynthesis under stressed conditions and their potential roles in imparting tolerance against adverse effects of suboptimal growth conditions.

Drought is one of the major constraints for sustainable crop production worldwide, especially in arid and semiarid regions. The global warming and climate change scenario has worsened the dilemma of water scarcity, creating an immediate threat to food security. Conserving water resources and exploiting various strategies that enable plants to withstand water deficits need to be urgently addressed. Drought adversely affects plant growth by modulating a range of physio-chemical, metabolic, and molecular processes inside the plant body, which ultimately reduces crop productivity. Besides developing drought-tolerant cultivars, better nutrient management could be a promising strategy to enhance drought tolerance in crop plants. Silicon, a quasi-essential element, is known to play a vital role in improving crop performance under a range of biotic and abiotic stresses. This review discusses the potential of Si application in attenuating the adverse effects of water-deficit stress. Silicon enhances plant growth by improving seed germination, cell membrane stability, carbon assimilation, plant–water relations and osmotic adjustment (by accumulating soluble sugars, proline and glycine betaine). It triggers the activity of antioxidants, promotes the biosynthesis of phytohormones, enhances nutrient acquisition and regulates the activity of vital enzymes in plants under drought stress. Silicon also induces anatomical changes in the plant cell wall through the deposition of polymerized amorphous silica (SiO2-nH2O), thereby improving stem and leaf erectness and reducing lodging. Further, Si-mediated physiological, biochemical and molecular mechanisms associated with drought tolerance in plants and future research prospects have been elucidated.

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. This review emphasizes and synthesizes the deleterious effects of salinity stress on wheat yield and quality along with highlighting the adaptation and mitigation strategies for sustainable wheat production to ensure food security of skyrocketing population under changing climate.