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This research developed a system that can make factories more independent from the grid. The system enhances efficiency since factory operation is powered by the renewable energy generated during the production process. Winemaking is a key sector that can profit from such a system because wineries can recycle much of the waste from the raw materials employed in wine production. Moreover, the solar energy collected at winemaking facilities can also be used to reduce electricity consumption and thus increase energy efficiency. This study investigated the feasibility of using renewable energy sources, such as solar energy, in wineries in Spain, given the quantity of renewable energy produced in the country. For this purpose, cost-effectiveness, power generation, CO2 emissions and the renewable energy fraction were taken into account. The assumption was that the photovoltaic system was grid-connected. Research results showed a reduction in electrical power costs ranging from 4% to 36%. This reduction was accompanied by an increase in the use of renewable energy of up to 57%. The results obtained are based on self-consumption or net metering policy as well as the production capacity of the winery.

In recent years, due to the rise in petroleum prices and greenhouse gas emissions, renewable energy has been recommended as a power source for different types of facilities. For the period 2010 to 2020 the European Commission has established three key objectives related to climatic change and energy sustainability, such as reductions of CO2 emissions, increases in the use of renewable energy, and improvements in energy efficiency. A key industry is olive oil production in olive mills, where there is a great opportunity to reduce electricity consumption, increase additional profits related to the reduction of technologies that are harmful to the environment, and to cut back maintenance costs. For this reason, a feasibility study of grid-connected photovoltaics (PV) systems has been carried out for different types of olive mills in Andalusia (southern Spain). This region is highly energy dependent, but has an abundance of “green” resources to be exploited. The results of this study contemplate a reduction in spending on electrical power of between 2% and 37%, and an increase in the use of renewable energy of between 2% and 26%. These results are according to the self-consumption or net metering policy and the production capacity of olive oil.