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description Publicationkeyboard_double_arrow_right Article , Conference object , Journal , Other literature type 2020 GermanyPublisher:MDPI AG Talea Becker; Johannes Isselstein; Rena Jürschik; Matthias Benke; Manfred Kayser;In future, grass swards need to be adapted to climate change and interactions of management and site are becoming more important. The persistence of Lolium perenne on peatland or during dry periods is limited and alternative forage species are required. We tested the performance of a modern variety of Festuca arundinacea and Phleum pratense as an alternative to Lolium perenne on clay, peat, and sandy soils. Each of these grasses was sown as main species in mixture with Poa pratensis and Trifolium repens and the mixtures were subjected to different frequencies of defoliation. Differences in yield proportions in the third year were significantly influenced by main species, site and their interaction. Remaining mass proportions of main species after three years were smallest on peat; on all sites Festuca arundinacea showed the highest persistence and largest yield, followed by Lolium perenne. Mass proportions of Phleum pratense were small on peat soils and Phleum had been replaced there by Holcus lanatus, and by Lolium perenne and Poa pratensis on the clay and sandy soils. We conclude that the choice of grass species in mixtures is a management tool to control stability and productivity of grass swards under specific site conditions.
Agronomy arrow_drop_down AgronomyOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2073-4395/10/4/540/pdfData sources: Multidisciplinary Digital Publishing InstitutePublikationenserver der Georg-August-Universität GöttingenArticle . 2020 . Peer-reviewedGöttingen Research Online PublicationsArticle . 2021License: CC BYData sources: Göttingen Research Online Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/agronomy10040540&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Agronomy arrow_drop_down AgronomyOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2073-4395/10/4/540/pdfData sources: Multidisciplinary Digital Publishing InstitutePublikationenserver der Georg-August-Universität GöttingenArticle . 2020 . Peer-reviewedGöttingen Research Online PublicationsArticle . 2021License: CC BYData sources: Göttingen Research Online Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/agronomy10040540&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu
description Publicationkeyboard_double_arrow_right Article , Conference object , Journal , Other literature type 2020 GermanyPublisher:MDPI AG Talea Becker; Johannes Isselstein; Rena Jürschik; Matthias Benke; Manfred Kayser;In future, grass swards need to be adapted to climate change and interactions of management and site are becoming more important. The persistence of Lolium perenne on peatland or during dry periods is limited and alternative forage species are required. We tested the performance of a modern variety of Festuca arundinacea and Phleum pratense as an alternative to Lolium perenne on clay, peat, and sandy soils. Each of these grasses was sown as main species in mixture with Poa pratensis and Trifolium repens and the mixtures were subjected to different frequencies of defoliation. Differences in yield proportions in the third year were significantly influenced by main species, site and their interaction. Remaining mass proportions of main species after three years were smallest on peat; on all sites Festuca arundinacea showed the highest persistence and largest yield, followed by Lolium perenne. Mass proportions of Phleum pratense were small on peat soils and Phleum had been replaced there by Holcus lanatus, and by Lolium perenne and Poa pratensis on the clay and sandy soils. We conclude that the choice of grass species in mixtures is a management tool to control stability and productivity of grass swards under specific site conditions.
Agronomy arrow_drop_down AgronomyOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2073-4395/10/4/540/pdfData sources: Multidisciplinary Digital Publishing InstitutePublikationenserver der Georg-August-Universität GöttingenArticle . 2020 . Peer-reviewedGöttingen Research Online PublicationsArticle . 2021License: CC BYData sources: Göttingen Research Online Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/agronomy10040540&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Agronomy arrow_drop_down AgronomyOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2073-4395/10/4/540/pdfData sources: Multidisciplinary Digital Publishing InstitutePublikationenserver der Georg-August-Universität GöttingenArticle . 2020 . Peer-reviewedGöttingen Research Online PublicationsArticle . 2021License: CC BYData sources: Göttingen Research Online Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/agronomy10040540&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu