• Energy Research

ABSTRACTIn this study, we present a new light absorption enhancement method forp‐i‐nthin film silicon solar cells using pyramidal surface structures, larger than the wavelength of visible light. Calculations show a maximum possible current enhancement of 45% compared with cells on a flat substrate. We deposited amorphous silicon (a‐Si) thin film solar cells directly onto periodically pyramidal‐structured polycarbonate (PC) substrates, which show a significant increase (30%) in short‐circuit current over reference cells deposited on flat glass substrates. The current of the cells on our pyramidal structures on PC is only slightly lower than that of cells on Asahi U‐type TCO glass (Asahi Glass Co., Tokyo, Japan), but suffer from a somewhat lower open circuit voltage and fill factor. Because the used substrates have a locally flat surface area due to the fabrication process, we believe that the current enhancement in the cells on structured PC can be increased using larger or more closely spaced pyramids, which can have a smaller flat surface area. Copyright © 2012 John Wiley & Sons, Ltd.

ABSTRACTIn this study, we present a new light absorption enhancement method forp‐i‐nthin film silicon solar cells using pyramidal surface structures, larger than the wavelength of visible light. Calculations show a maximum possible current enhancement of 45% compared with cells on a flat substrate. We deposited amorphous silicon (a‐Si) thin film solar cells directly onto periodically pyramidal‐structured polycarbonate (PC) substrates, which show a significant increase (30%) in short‐circuit current over reference cells deposited on flat glass substrates. The current of the cells on our pyramidal structures on PC is only slightly lower than that of cells on Asahi U‐type TCO glass (Asahi Glass Co., Tokyo, Japan), but suffer from a somewhat lower open circuit voltage and fill factor. Because the used substrates have a locally flat surface area due to the fabrication process, we believe that the current enhancement in the cells on structured PC can be increased using larger or more closely spaced pyramids, which can have a smaller flat surface area. Copyright © 2012 John Wiley & Sons, Ltd.

A simple method for preparing food-grade particles in the submicrometer range of ethanol soluble salts using ethanol-in-oil (E/O) mixtures is described. Salts CaCl2·2H2O and MgCl2·6H2O were dissolved in ethanol that subsequently was mixed with a medium-chain triglyceride oil phase. It was found that type and concentration of salt have a significant influence on the miscibility of ethanol and oil phase and on the stability of E/O mixtures. The ethanol phase was evaporated from the mixture at elevated temperatures, and salt particles with dimensions in the submicrometer range (6-400 nm) remained suspended in the oil phase. It was found that the concentration of salt and volume fraction of ethanol in MCT oil have a significant influence on the size distribution of salt particles. The size of CaCl2 and MgCl2 submicrometer particles was ascertained by scanning electron microscopy and dynamic light scattering.

A simple method for preparing food-grade particles in the submicrometer range of ethanol soluble salts using ethanol-in-oil (E/O) mixtures is described. Salts CaCl2·2H2O and MgCl2·6H2O were dissolved in ethanol that subsequently was mixed with a medium-chain triglyceride oil phase. It was found that type and concentration of salt have a significant influence on the miscibility of ethanol and oil phase and on the stability of E/O mixtures. The ethanol phase was evaporated from the mixture at elevated temperatures, and salt particles with dimensions in the submicrometer range (6-400 nm) remained suspended in the oil phase. It was found that the concentration of salt and volume fraction of ethanol in MCT oil have a significant influence on the size distribution of salt particles. The size of CaCl2 and MgCl2 submicrometer particles was ascertained by scanning electron microscopy and dynamic light scattering.