• Energy Research

This study investigates the co-digestion of poultry manure (PM) with sugar beet pulp residues (SBPR) obtained from saccharification and dewatering of sugar beet pulp. The laboratory-scale experiments were conducted under batch and semi-continuous conditions at mesophilic temperatures (35 °C). Batch tests gave specific biogas and methane yields of 590 dm3/kgVSfed and 423 dm3CH4/kgVSfed, respectively for SBPR, whereas the corresponding values for PM were 434 dm3/kgVSfed and 300 dm3CH4/kgVSfed. The co-digestion of PM with SBPR was found to increase biogas and methane yields compared to the manure alone. In semi-continuous reactor experiments, the highest methane yield of 346 dm3 CH4/kgVSfed was achieved for the mixture containing poultry manure with 50% SBPR (weight basis) and a solids retention time (SRT) of 20 days. However, when poultry manure was digested as a sole feedstock, the biogas production was inhibited by ammonia, whereas the co-digestion of PM with 25% SBPR was slightly affected by volatile fatty acids, which concentrations exceeded 4000 g/m3.

In this study, the anaerobic mesophilic co-digestion of food waste (FW) with municipal sewage sludge (MSS) and slaughterhouse waste (SHW) was undertaken in 3-dm3 laboratory reactors as well as in 50-dm3 reactors operated in semi-continuous conditions. The highest methane yield of around 0.63 m3 CH4/kgVSfed was achieved for the mixture of FW and SHW treated in the laboratory digester operated at solids retention time (SRT) of 30 days, whereas the co-digestion of FW with MSS under similar operating conditions produced 0.46 m3 of methane from 1 kgVSfed. No significant differences between methane yields from laboratory digesters and large-scale reactors were reported. The conditioning tests with the digestates from reactor experiments revealed the highest efficiency of inorganic coagulants among all investigated chemicals, which applied in a dose of 10 g/kg allowed to reduce capiliary suction time (CST) of the digestate below 20 s. The combined conditioning with coagulants and bentonite did not further reduce the CST value but improved the quality of the digestate supernatant. In particular, the concentrations of suspended solids, COD as well as metals in the supernatant were considerably lowered.

The aim of this study was to evaluate the influence of different starch liberation and saccharification methods on microbiological contamination of distillery mashes. Moreover, the effect of hop α-acid preparation for protection against microbial infections was assessed. The quality of agricultural distillates was also evaluated. When applying the pressureless liberation of starch (PLS) and malt as a source of amylolytic enzymes, the lactic acid bacteria count in the mashes increased several times during fermentation. The mashes obtained using the pressure-thermal method and malt enzymes revealed a similar pattern. Samples prepared using cereal malt exhibited higher concentrations of lactic and acetic acids, as compared to mashes prepared using enzymes of microbial origin. The use of hop α-acids led to the reduction of bacterial contamination in all tested mashes. As a result, fermentation of both mashes prepared with microbial origin enzyme preparations and with barley malt resulted in satisfactory efficiency and distillates with low concentrations of aldehydes.