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The treatment of heavy metal-contaminated water is challenging. The use of nanomaterials from many environmental wastes is promising for removing metals and contaminants from aqueous solutions. This study is novel in using nanobiochar of water hyacinth (WH) and black tea waste (TW) as a promising approach to water decontamination owing to its unique properties that play an effective role in metal adsorption. The mono- and multi-adsorption systems of cadmium (Cd), chromium (Cr), and nickel (Ni) on biochar and nanobiochar of water hyacinths (BWH and NBWH) and black tea waste (BTW and NBTW) were investigated in this study as potential low-cost and environmentally friendly absorbents for the removal of previously mentioned heavy metals (HMs) from aqueous solutions. The WH and TW were collected from the locality, prepared, and kept until used in the experiment. Nanobiochar was prepared by grinding, characterizing, and storing in airtight containers until used. A batch experiment was designed in mono- and competitive systems to study the adsorption equilibrium behavior of HMs on biochar and nanobiochars. The Freundlich and Langmuir isotherm models were fitted to the mono- and competitive-adsorption equilibrium results. The Freundlich isotherm model provided a better fit. Furthermore, it was noticed that NBWH and NBWT efficiently removed the Cd in the mono-system by ≥99.8, especially in the smaller concentration, while NBWT and BTW removed ≥99.8 and 99.7% in the competitive system, respectively. In the mono- and competitive systems, the nanobiochars of NBTW removed more than 98.8 of Cr. The sorbents were less efficient in Ni removal compared to Cd and Cr. However, their effectiveness was very high also. The results revealed that Cd was the highest metal removed by sorbents, nanobiochars were better than biochars to remove the HMs, and the results also indicated that co-occurrence of multi-metals might fully occupy the adsorption sites on biochars and nanobiochars.

Selenium and its derivatives have been found capable of excellent biological responses. However, the element in its bulk form has low bioavailability and increased toxicity, meaning the production of effective forms with sustainable methods has become urgent. Several microorganisms, including fungi, bacteria and yeast, as well as higher plants, are capable of biosynthesizing nanoparticles such as nano-selenium (nano-Se), which has wide applications in medicine, agriculture and industry. Thus, the biosynthesis of nano-Se using some bacterial species was the main target of this study. The production of nano-Se and the monitoring of its impact on the wheat germination of seeds under salt stress (i.e., 50, 100, and 150 mM NaCl) was also evaluated in the current study. The ameliorative role of nano-Se doses (i.e., 50, 75, and 100 mg L−1) in the germination of wheat seeds under salt stress was also investigated. Based on sodium selenite tolerance and reducing selenite to elemental Se-NPs, the most effective isolate (TAH) was selected for identification using the 16S rRNA gene sequence, which belonged to Bacillus cereus TAH. The final germination percent, mean germination time, vigor index and germination rate index were improved by 25, 25, 39.4 and 11%, respectively, under 15 mM sodium chloride concentration when 100 mg L−1 nano-selenium was used. On the other hand, the results obtained from a gnotobiotic sand system reveal that with treatment with 100 mg L−1 nano-selenium under high Ec values of 14 ds m−1, the vegetative growth parameters of shoot length, root length, fresh weight and dry weight were improved by 22.8, 24.9, 19.2 and 20%, respectively, over untreated controls. The data obtained from this study reveal that the use of nano-selenium produced by Bacillus cereus offers improved wheat seed germination under a salt-affected environment.

It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.

The Kingdom of Plantae is considered the main source of human food, and includes several edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are a lot of similar characteristics between mushrooms and higher plants, but there are also many differences among them, especially from the human health point of view. The absences of both chlorophyll content and the ability to form their own food are the main differences between mushrooms and higher plants. The main similar attributes found in both mushrooms and higher plants are represented in their nutritional and medicinal activities. The findings of this review have a number of practical implications. A lot of applications in different fields could be found also for both mushrooms and higher plants, especially in the bioenergy, biorefinery, soil restoration, and pharmaceutical fields, but this study is the first report on a comparative photographic review between them. An implication of the most important findings in this review is that both mushrooms and plants should be taken into account when integrated food and energy are needed. These findings will be of broad use to the scientific and biomedical communities. Further investigation and experimentation into the integration and production of food crops and mushrooms are strongly recommended under different environmental conditions, particularly climate change.

Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.

Several kinds of food can be analyzed by the human sensory organs. In this review, we demonstrate the relation and importance of the color and bioactive molecules of food and their health effects. This work focuses on black foods, which can be found in both natural and processed forms, present in our daily life for several years without being noticed. Besides, the chemistry underlying the black color of black foods has not yet been fully understood. More than 130 black foods are reported in the current review, which belong to 3 main groups and 12 sub-groups. In studied black foods, melanins and anthocyanins are the primary pigments, along with other pigments such as chlorophylls, carotenoids, and tannins. The health potential of black foods is also discussed. Due to their high concentration of phytochemical and phenolic compounds, black-colored foods are beneficial in preventing diseases and boosting the immune system. As a promising natural pigment and antioxidant compound source, black foods could be used as functional foods. Several questions on black foods are still open and need more investigation, especially the mechanisms by which the black color is formed in fruits and vegetables.

Under the global water crisis, utilizing low-quality water sources in agriculture for irrigation has offered an effective solution to address the shortage of water. Using an excess of low-quality water sources may cause serious risks to the environment, which threaten crop safety and human health. Three kinds of irrigation water (0.413, 1.44, and 2.84 dS m−1) were selected under foliar-applied bio-nanofertilizers of selenium (100 mg L−1) and copper (100 mg L−1) in individual and/or combined application. The nanofertilizers were tested on the production of tomato under greenhouse. After harvesting, the quality of tomato yield and soil biology was evaluated. Using saline water for irrigation caused many main features in this study such as increasing the accumulation of salts, soil organic matter, and CaCO3 in soil by 84.6, 32.3, and 18.4%, respectively, compared to control. The highest tomato yield (2.07 kg plant−1) and soluble solids content (9.24%) were recorded after irrigation with low water quality (2.84 dS m−1) and nano-Cu fertilization. The plant enzymatic antioxidants and soil biological activity were decreased in general due to the salinity stress of irrigation water. After 30 days from transplanting, all studied soil biological parameters (soil microbial counts and enzymes) were higher than the same parameters at harvesting (80 days) under different categories of water quality. The values of all soil biological parameters were decreased by increasing water salinity. This study was carried out to answer the question of whether the combined nanofertilizers of selenium and copper can promote tomato production under saline water irrigation. Further investigations are still needed concerning different applied doses of these nanofertilizers.

The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality, and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2, and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching, and losing nutrients in the soil. Soil carbon sequestration plays an essential function—not only in climate change mitigation but also in plant nutrient accessibility and soil fertility. As a result, there is a significant interest globally in soil carbon capture from atmospheric CO2 and sequestration in the soil via plants. Adopting effective management methods and increasing soil carbon inputs over outputs will consequently play a crucial role in soil carbon sequestration (SCseq) and plant nutrition. As a result, boosting agricultural yield is necessary for food security, notoriously in developing countries. Several unanswered problems remain regarding climate change and its impacts on plant nutrition and global food output, which will be elucidated over time. This review provides several remarkable pieces of information about the influence of changing climatic variables on plant nutrients (availability and uptake). Additionally, it addresses the effect of soil carbon sequestration, as one of climate change mitigations, on plant nutrition and how relevant management practices can positively influence this.