• Energy Research
• 2. Zero hunger close

Selenium and its derivatives have been found capable of excellent biological responses. However, the element in its bulk form has low bioavailability and increased toxicity, meaning the production of effective forms with sustainable methods has become urgent. Several microorganisms, including fungi, bacteria and yeast, as well as higher plants, are capable of biosynthesizing nanoparticles such as nano-selenium (nano-Se), which has wide applications in medicine, agriculture and industry. Thus, the biosynthesis of nano-Se using some bacterial species was the main target of this study. The production of nano-Se and the monitoring of its impact on the wheat germination of seeds under salt stress (i.e., 50, 100, and 150 mM NaCl) was also evaluated in the current study. The ameliorative role of nano-Se doses (i.e., 50, 75, and 100 mg L−1) in the germination of wheat seeds under salt stress was also investigated. Based on sodium selenite tolerance and reducing selenite to elemental Se-NPs, the most effective isolate (TAH) was selected for identification using the 16S rRNA gene sequence, which belonged to Bacillus cereus TAH. The final germination percent, mean germination time, vigor index and germination rate index were improved by 25, 25, 39.4 and 11%, respectively, under 15 mM sodium chloride concentration when 100 mg L−1 nano-selenium was used. On the other hand, the results obtained from a gnotobiotic sand system reveal that with treatment with 100 mg L−1 nano-selenium under high Ec values of 14 ds m−1, the vegetative growth parameters of shoot length, root length, fresh weight and dry weight were improved by 22.8, 24.9, 19.2 and 20%, respectively, over untreated controls. The data obtained from this study reveal that the use of nano-selenium produced by Bacillus cereus offers improved wheat seed germination under a salt-affected environment.

It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.

Several kinds of food can be analyzed by the human sensory organs. In this review, we demonstrate the relation and importance of the color and bioactive molecules of food and their health effects. This work focuses on black foods, which can be found in both natural and processed forms, present in our daily life for several years without being noticed. Besides, the chemistry underlying the black color of black foods has not yet been fully understood. More than 130 black foods are reported in the current review, which belong to 3 main groups and 12 sub-groups. In studied black foods, melanins and anthocyanins are the primary pigments, along with other pigments such as chlorophylls, carotenoids, and tannins. The health potential of black foods is also discussed. Due to their high concentration of phytochemical and phenolic compounds, black-colored foods are beneficial in preventing diseases and boosting the immune system. As a promising natural pigment and antioxidant compound source, black foods could be used as functional foods. Several questions on black foods are still open and need more investigation, especially the mechanisms by which the black color is formed in fruits and vegetables.

The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality, and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2, and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching, and losing nutrients in the soil. Soil carbon sequestration plays an essential function—not only in climate change mitigation but also in plant nutrient accessibility and soil fertility. As a result, there is a significant interest globally in soil carbon capture from atmospheric CO2 and sequestration in the soil via plants. Adopting effective management methods and increasing soil carbon inputs over outputs will consequently play a crucial role in soil carbon sequestration (SCseq) and plant nutrition. As a result, boosting agricultural yield is necessary for food security, notoriously in developing countries. Several unanswered problems remain regarding climate change and its impacts on plant nutrition and global food output, which will be elucidated over time. This review provides several remarkable pieces of information about the influence of changing climatic variables on plant nutrients (availability and uptake). Additionally, it addresses the effect of soil carbon sequestration, as one of climate change mitigations, on plant nutrition and how relevant management practices can positively influence this.

In recent years, giant reed (Arundo donax L) has received considerable attention as a promising plant for energy production. Giant reed is able to grow in a range of environments, including wetlands and marginal soils, and has shown promise in phytoremediation efforts. A pot experiment was carried out to investigate the ability of giant reed to restore ecosystems of different soils, including bauxite-derived red mud-amended soil and pure red mud (red mud—a waste generated by the Bayer process in the aluminum industry—is strongly alkaline and has a high salt content and electrical conductivity (EC) dominated by sodium). Samples were exposed to high temperatures, which simulate the effects of bushfires. Selected soil properties that were measured included soil dehydrogenase, alkaline phosphatase, urease and catalase activities, soil organic carbon, soil pH, EC, available soil macronutrients NPK, and above- and below-ground plant biomass yield. The results showed that giant reed reduced EC in all autoclaved soils and red mud-contaminated soils by 24–82 %. Significantly, available N was increased, and a slight increase was recorded for available K. The presence of giant reed enhanced the soils’ enzyme activities to recover in all tested autoclaved soils and red mud-contaminated soils; specifically, dehydrogenase activity increased by 262 and 705 % in non-autoclaved and autoclaved soils, respectively, and urease and catalase activities increased by 591 and 385 % in autoclaved soils, respectively. Total bacterial and fungal counts were higher in autoclaved soils than non-autoclaved soils after cultivating giant reed for 12 weeks. Autoclaved soils enabled higher biomass production for giant reed than non-autoclaved soils. These results demonstrate that giant reed is not only able to survive on soil that has lost its microbial community as a result of heat, but can also yield significant amounts of biomass while assisting recovering soil ecosystems after bushfires.

The global food production for the worldwide population mainly depends on the huge contributions of the agricultural sector. The cultivated crops of foods need various elements or nutrients to complete their growth, and these are indirectly consumed by humans. During this production, several environmental constraints or stresses may cause losses in the global agricultural production. These obstacles may include abiotic and biotic stresses, which have already been studied in both individual and combined cases. However, there are very few studies on multiple stresses. On the basis of the myriad benefits of nanotechnology in agriculture, nanofertilizers (or nanonutrients) have become promising tools for agricultural sustainability. Nanofertilizers are also the proper solution to overcoming the environmental and health problems that can result from conventional fertilizers. The role of nanofertilizers has increased, especially under different environmental stresses, which can include individual, combined, and multiple stresses. The stresses are most commonly the result of nature; however, studies are still needed on the different stress levels. Nanofertilizers can play a crucial role in supporting cultivated plants under stress and in improving the plant yield, both quantitatively and qualitatively. Similar to other biological issues, many open-ended questions still require further investigation: Is the right time and era for nanofertilizers in agriculture? Will the nanofertilizers be the dominant source of nutrients in modern agriculture? Are nanofertilizers, and particularly biological synthesized ones, the magic solution for sustainable agriculture? What are the expected damages of multiple stresses on plants?