• Energy Research

Abstract The aim of the present study was to evaluate the sustainability and welfare of extensively farmed Podolian cattle. A trained interviewer visited 50 farms and filled in a checklist which included four cards corresponding to the following animal categories: calves, replacements, feeders and adults. The analysis of the farming system showed that animals were able to express their main behavioural patterns. In addition, recorded animal-related variables indicated that Podolian cattle could benefit from high standards of welfare. Sustainability of the Podolian farming system in terms of human edible returns was evaluated for two production systems producing 10-month-old calves (10 month) and 18-month-old young bulls (18 month), respectively. Edible returns for humans were low when all animal intakes were considered for both production systems. However, if returns were computed using not only the amount of food used by the animals but also consumable by humans, yields were much higher for 18-month systems [103% crude protein (CP) and 37.1% gross energy (GE)] and so high that they could not be computed for 10-month systems. These results indicate either a low degree of competition (18-month system) or no competition (10-month system) between humans and Podolian cattle. Perceptions of sustainability and welfare of Podolian cattle may promote a favourable positioning of products in premium-price markets and help preserving this breed and the related traditional farming system.

AbstractTwo studies were carried out to assess the effects of seed inoculation by arbuscular mycorrhizal fungi (AMF) coupled to a reduced fertilizer supply on yield, economic benefit and energy balance of maize and sorghum forage cropping. The effect of dietary inclusion of mycorrhizal forages on milk yield was also examined. The control treatments (control maize and control sorghum) were non-mycorrhizal seeds fertilized with recommended doses of nitrogen (N) and phosphorus (P). The inoculated treatments (inoculated maize and inoculated sorghum) were the mycorrhizal seeds fertilized with a half dose of N. For each treatment, two plots, 1.5 ha each, were used. The forages were ensiled and fed to lactating buffaloes (maize) and dairy cows (sorghum). Plant traits and yield parameters were generally found to be higher in inoculated compared to the control plants. Inoculation positively influenced the chemical composition of sorghum silage that resulted in less fibre and more protein and presented higher dry matter degradability. No differences between the control and inoculated maize silages were found. For both inoculated crops, higher profitability (+670 and 732€ for maize and sorghum, respectively), as well as an increment of net energy (+0.24 and 0.60, respectively), and energy use efficiency (+0.53 and 0.85, respectively) were observed. The use of the inoculated silages did not affect milk yield. Results suggest that seed inoculation with mycorrhizal fungi combined with the low rate of fertilizers could be a viable solution to increase the eco-efficiency and profitability in forage production without affecting forage quality and lactating cow productivity.

Abstract Livestock production, particularly beef supply chain, is charged as the major contributor to green-house gas (GHG) emissions, as well as, in land degradation and deforestation. Environmental impacts per kg of edible beef, however, vary largely due to differences in beef production systems. Thus, this study aimed to compare the cradle-to-farm gate sustainability of four different Italian beef production systems, in terms of land occupation (LO, m2/year), global warming (GWP, kg CO2 -eq), water depletion (WD, m3), acidification (AP, g SO2 -eq) and eutrophication (EP, g NO3 -eq) potentials by using the LCA methodology (SimaPro 8.01 PhD, PRe Consultants). The primary data were obtained from 25 farms: 7 farms conducting cow–calf operations, with specialized beef cattle maintained on pasture and finished in confinement, (Specialized extensive, SE); 6 farms conducting high grain fattening of specialized beef breed imported calves (Fattening systems, FS); 5 farms conducting cow-calf operations, with specialized beef animals constantly kept in confinement (Cow-calf intensive; CCI); 7 farms conducting cow–calf operations, with Podolian cattle (a native breed of Southern Italy) maintained on pasture and finished in confinement, (Podolian system; PoS). The functional unit was 1 kg of live weight of marketed beef cattle. Intensive systems (i.e. CCI and FS) showed lower GWP values than systems partially based on pasture such as PoS, and even SE (17.62 ± 1.78 and 21.94 ± 1.95 kg CO2 –eq vs 26.30 ± 1.65 and 25.41 ± 1.65 kg CO2 –eq, P

We aimed to assess whether the environmental impacts in terms of global warming potential (GWP), acidification potential (AP), eutrophication potential (EP), and land occupation (LO) of beef can be decreased when ecosystem and cultural/provisioning services are included in the evaluation. We used four Italian production systems: Fat, with beef imported calves kept in confinement; CoCaI, with beef cows and calves kept in confinement; SpEx, with beef cows and calves kept on pasture and finishing conducted in confinement; and Pod, with Podolian cows and calves kept on pasture and finishing conducted in confinement. After the economic allocation, the GWP of system Pod decreased considerably and showed values lower than those computed for systems CoCaI and SpEx (P < 0.05 and P < 0.001, respectively). System Pod showed the lowest AP and EP as compared with all the other systems (P < 0.01). Systems Fat and CoCaI showed the smallest LO, with values lower than systems Pod (P < 0.05) and SpEx (P < 0.001). We conclude that the environmental impacts of extensive and local beef production systems in terms of GWP, AP, and EP was markedly reduced when the provision of accessory services was included in the calculation. Conversely, LO did not markedly change due to the high absolute values needed to allow pasture-based feeding. The estimation of additional positive aspects linked to the use of natural pastures, such as removal of carbon dioxide, increased biodiversity, and exploitation of feeds nonedible by humans, may allow a further reduction of LO.

In order to evaluate the influence of rearing system (free-ranging (FR) v. confinement (C)) on buffalo heifer efficiency to reach age of puberty and on behavioural and immune functions, two experiments were conducted from September 2010 to October 2011. In Experiment I, 32 subjects aged 8 to 9 months at the start of experiment were used. A total of 16 animals (group C) were group housed in an indoor slatted floor pen (4 m2/animal) with an outdoor paddock (4 m2/animal); 16 others grazed on a Mediterranean natural pasture of 40 ha (group FR). Behavioural data were collected and organic matter digestibility, blood metabolites and progesterone were determined. At the end of the experiment, a novel object test and a skin test were conducted, and the avoidance distance (AD) at the manger was measured. Free-ranging animals were able to express natural behaviours such as wallowing and grazing. C animals devoted more time to the novel object than FR animals, whereas AD at manger was lower in group FR than in group C (P<0.01). Cellular immune response was higher in FR heifers than in C animals (P<0.01). FR animals also showed a higher digestibility of organic matter (P<0.01). Heifers from group FR had higher plasma concentrations of non-esterified fatty acids (P<0.001) and lower concentrations of glucose than heifers from group C (P<0.001). C animals showed higher daily weight gains (P<0.01) and weight at the puberty (P<0.05), but there were no differences in terms of age of puberty between the two groups. The intakes of dry matter (DM), CP and energy to reach the age of puberty were similar in both groups. In order to verify whether the results obtained in Experiment I could be replicated in different rearing conditions (reduced pasture availability, different location and altitude), a second experiment was conducted on 26 animals, where only onset of age of puberty and metabolic profile were monitored. In Experiment II, 13 heifers grazed on a natural pasture of 5 ha, other 13 received the same space as indicated for Experiment I. Results from Experiment II generally confirmed those of Experiment I. Only the intakes of DM and energy to reach the age of puberty were higher in group C than in FR (P<0.001). A lower competition with human nutrition, reproductive performances similar to those shown by confined animals and the indications given by immune and behavioural variables, suggest that a free-range-based system may be conveniently used for buffalo heifer farming purposes.

Abstract In the near future dairy enterprises will have to meet increasing environmental regulations. Therefore, we aimed to evaluate the effects on the environment of dairy buffalo farming as affected by two different heifer rearing systems, free-ranging (FR) and confinement (C) using the Life Cycle Assessment approach. The primary data were collected from 32 subjects. The analysis included all of the farming phases (i.e. birth to weaning, weaning to 7–8 months of age, 7–8 months to puberty, puberty to first calving, lactation, dry period). During the heifer phase from 7 to 8 months of age to puberty, sixteen animals were group-housed and confined in an indoor slatted floor pen (4 m2/animal) with an outdoor paddock (4 m2/animal); 16 others were FR on a Mediterranean natural pasture. When pubertal, the animals from system FR were returned to the farm and reunited with the animals from system C. We used 1 kg of fat and protein corrected buffalo milk (FPCM), with a reference milk fat and protein content of 8.3% and 4.73%, respectively, as functional unit. Impact categories investigated were Climate Change (CC), Terrestrial Acidification (TA), Marine Eutrophication (ME), Agricultural land occupation (ALO), Water depletion (WD). At category level system FR showed a reduction of the impact in terms of CC (9%), TA (10%), ME (6%) and WD (11%), whereas ALO was 7% higher as compared to system C. In conclusion, we clearly showed that the conduction of part of dairy buffalo farming (i.e. the unproductive phase from 7 to 8 months of age to puberty) on natural pasture is possible and it also allows the reduction of several sources of pollution while reducing the production costs, hence the economic sustainability. Although this system requires a greater use of land, parameters concerning the quality of land use should be included for a more accurate assessment of this aspect.