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description Publicationkeyboard_double_arrow_right Part of book or chapter of book , Article 2022Publisher:Elsevier BV Authors: Joanna, Jabłońska;Kamila, Dubrowska;
Marta, Gliźniewicz;Kamila, Dubrowska
Kamila, Dubrowska in OpenAIREOliwia, Paszkiewicz;
+7 AuthorsOliwia, Paszkiewicz
Oliwia, Paszkiewicz in OpenAIREJoanna, Jabłońska;Kamila, Dubrowska;
Marta, Gliźniewicz;Kamila, Dubrowska
Kamila, Dubrowska in OpenAIREOliwia, Paszkiewicz;
Oliwia, Paszkiewicz
Oliwia, Paszkiewicz in OpenAIREAdrian, Augustyniak;
Adrian, Augustyniak
Adrian, Augustyniak in OpenAIREBartłomiej, Grygorcewicz;
Bartłomiej, Grygorcewicz
Bartłomiej, Grygorcewicz in OpenAIREMaciej, Konopacki;
Maciej, Konopacki
Maciej, Konopacki in OpenAIREAgata, Markowska-Szczupak;
Marian, Kordas; Barbara, Dołęgowska; Rafał, Rakoczy;Agata, Markowska-Szczupak
Agata, Markowska-Szczupak in OpenAIREpmid: 36328731
An electromagnetic field (EMF) has been shown to have various stimulatory or inhibitory effects on microorganisms. Over the years, growing interest in this topic led to numerous discoveries suggesting the potential applicability of EMF in biotechnological processes. Among these observations are stimulative effects of this physical influence resulting in intensified biomass production, modification of metabolic activity, or pigments secretion. In this review, we present the current state of the art and underline the main findings of the application of EMF in bioprocessing and their practical meaning in process engineering using examples selected from studies on bacteria, archaea, microscopic fungi and yeasts, viruses, and microalgae. All biological data are presented concerning the classification of EMF. Furthermore, we aimed to highlight missing parts of contemporary knowledge and indicate weak spots in the approaches found in the literature.
https://doi.org/10.1... arrow_drop_down https://doi.org/10.1016/bs.aam...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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more_vert https://doi.org/10.1... arrow_drop_down https://doi.org/10.1016/bs.aam...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/bs.aambs.2022.08.002&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu