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description Publicationkeyboard_double_arrow_right Conference object 2022 ItalyPublisher:SAE International Bagagiolo G; Vigoroso L; De Paolis G; Caffaro F; Cavallo E; Pampuro N;doi: 10.4271/2022-24-0028
handle: 20.500.14243/460062
More than half of the global emissions due to energy use in agriculture derives from the combustion of fossil fuels to power tractors and machineries. Paying attention to energy sources and fossil fuels use in agriculture could offer significant opportunities for on-farm mitigation actions directly focused on CO2. With this regard, the reduction of fossil fuels, and the increasing use of energy sources which are not petroleum-based, are key factors for the development of energy security and the achievement of carbon emissions reduction in agriculture. In recent years, agricultural machinery manufacturers started investing in solutions powered by renewable energy sources and a first-generation of tractor prototypes fueled by e-fuel, biomethane or hydrogen, are currently under development. The present study aimed to investigate the actual adoption and intention to adopt alternative fuels to power agricultural machinery among Italian farmers, analyzing also the perceived barriers to adoption and their relationships with participants' sociodemographic characteristics. A questionnaire was administered to a sample of 409 Italian farmers asking them to indicate between e-fuel, biomethane and hydrogen which is the best alternative to fossil fuels in agriculture. Then, they were asked to rate their intention to adopt the selected energy source to power their machinery and the importance of barriers to adoption (costs, performance, safety, autonomy, refueling). Finally, they were asked if they had experience with agricultural machinery powered by alternative fuels. Results showed that the interest in using alternative energy machinery was higher for biomethane and e-fuel. Costs and refueling were perceived as themain barriers to adoption; Safety was indicated as a critical issue forhydrogen, while autonomy was relevant for e-fuel and biomethane. Furthermore, safety and refueling results correlated with the years of education. Implications for targeted interventions to support a wider adoption of these alternative fuels are discussed.
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You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2022 ItalyPublisher:SAE International Bagagiolo G; Vigoroso L; De Paolis G; Caffaro F; Cavallo E; Pampuro N;doi: 10.4271/2022-24-0028
handle: 20.500.14243/460062
More than half of the global emissions due to energy use in agriculture derives from the combustion of fossil fuels to power tractors and machineries. Paying attention to energy sources and fossil fuels use in agriculture could offer significant opportunities for on-farm mitigation actions directly focused on CO2. With this regard, the reduction of fossil fuels, and the increasing use of energy sources which are not petroleum-based, are key factors for the development of energy security and the achievement of carbon emissions reduction in agriculture. In recent years, agricultural machinery manufacturers started investing in solutions powered by renewable energy sources and a first-generation of tractor prototypes fueled by e-fuel, biomethane or hydrogen, are currently under development. The present study aimed to investigate the actual adoption and intention to adopt alternative fuels to power agricultural machinery among Italian farmers, analyzing also the perceived barriers to adoption and their relationships with participants' sociodemographic characteristics. A questionnaire was administered to a sample of 409 Italian farmers asking them to indicate between e-fuel, biomethane and hydrogen which is the best alternative to fossil fuels in agriculture. Then, they were asked to rate their intention to adopt the selected energy source to power their machinery and the importance of barriers to adoption (costs, performance, safety, autonomy, refueling). Finally, they were asked if they had experience with agricultural machinery powered by alternative fuels. Results showed that the interest in using alternative energy machinery was higher for biomethane and e-fuel. Costs and refueling were perceived as themain barriers to adoption; Safety was indicated as a critical issue forhydrogen, while autonomy was relevant for e-fuel and biomethane. Furthermore, safety and refueling results correlated with the years of education. Implications for targeted interventions to support a wider adoption of these alternative fuels are discussed.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book 2022 ItalyPublisher:Springer International Publishing Authors: Lucia Vigoroso; Giorgia Bagagiolo; Niccolò Pampuro; Eugenio Cavallo;handle: 20.500.14243/445950
Composting is an aerobic process that involves the decomposition of the urban waste leading, in accordance with the paradigm of the circular economy, to a stabilized final product rich in fertilizer properties. However, adopting this organic fertilizer may encounter significant barriers since many users still associate compost from organic municipal solid waste (OMSWC) with environmental and health hazards like soil contamination and bad odour. In this context, conveying information about compost use and properties with the appropriate communication channels could help overcome misguided beliefs about OMSWC. The present study investigated which drivers would encourage compost adoption and how the frequency of information through specific sources could influence the interest in using compost among potential users. Three main drivers were identified by surveying 59 potential compost users: providing a certification to the product, receiving more information about the origin of the material, and obtaining evidence about its positive effects on soil. Statistical analysis showed a positive association between frequent use of magazines/advertising as an information source and users' interest in adopting compost. In addition, results pointed out that potential users with higher education levels (with bachelor's degree or above) are more likely to use OMSWC than others. In conclusion, the present study suggests that it would be appropriate to redefine targeted communication campaigns to promote the benefits associated with the compost application for agricultural purposes.
IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book 2022 ItalyPublisher:Springer International Publishing Authors: Lucia Vigoroso; Giorgia Bagagiolo; Niccolò Pampuro; Eugenio Cavallo;handle: 20.500.14243/445950
Composting is an aerobic process that involves the decomposition of the urban waste leading, in accordance with the paradigm of the circular economy, to a stabilized final product rich in fertilizer properties. However, adopting this organic fertilizer may encounter significant barriers since many users still associate compost from organic municipal solid waste (OMSWC) with environmental and health hazards like soil contamination and bad odour. In this context, conveying information about compost use and properties with the appropriate communication channels could help overcome misguided beliefs about OMSWC. The present study investigated which drivers would encourage compost adoption and how the frequency of information through specific sources could influence the interest in using compost among potential users. Three main drivers were identified by surveying 59 potential compost users: providing a certification to the product, receiving more information about the origin of the material, and obtaining evidence about its positive effects on soil. Statistical analysis showed a positive association between frequent use of magazines/advertising as an information source and users' interest in adopting compost. In addition, results pointed out that potential users with higher education levels (with bachelor's degree or above) are more likely to use OMSWC than others. In conclusion, the present study suggests that it would be appropriate to redefine targeted communication campaigns to promote the benefits associated with the compost application for agricultural purposes.
IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014 ItalyPublisher:Hikari, Ltd. Alessio Facello; Niccolò Pampuro; Marco Manzone; Paolo Balsari; Eugenio Cavallo;handle: 20.500.14243/264630 , 2318/152137
The need to mitigate climate change and the progressive fossil fuel exhaustion have engendered a great interest for renewable fuels. This boosted the demand for wood fuel in all industrialized Countries creating a considerable business opportunity for the different stakeholders of the forestry sector. To increase the efficiency of the entire wood fuel supply chain, it is necessary to reduce the cost of harvesting, processing and transportation. One possible way to cut the handling costs is the densification of the chips. This paper reports the results of a study conducted on the densification process of chips, with particular focus on the demand of energy required by the process and on the density achieved. The investigation has been carried out on chips from hybrid poplar (PC) chestnut (CC), and a mixture of spruce and eastern white pine (MC) at different pressures (20, 30, 50, 80 and 110 MPa). The study pointed out that average values for density ranges between 546-898, 559-1082 and 543-913 kg m-3 for PC, CC and MC respectively. Specific energy demand ranges between 22.5-58.1, 18.8-43.3 and 19.4-50.2 kJ kg-1 for PC, CC and MC respectively.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014 ItalyPublisher:Hikari, Ltd. Alessio Facello; Niccolò Pampuro; Marco Manzone; Paolo Balsari; Eugenio Cavallo;handle: 20.500.14243/264630 , 2318/152137
The need to mitigate climate change and the progressive fossil fuel exhaustion have engendered a great interest for renewable fuels. This boosted the demand for wood fuel in all industrialized Countries creating a considerable business opportunity for the different stakeholders of the forestry sector. To increase the efficiency of the entire wood fuel supply chain, it is necessary to reduce the cost of harvesting, processing and transportation. One possible way to cut the handling costs is the densification of the chips. This paper reports the results of a study conducted on the densification process of chips, with particular focus on the demand of energy required by the process and on the density achieved. The investigation has been carried out on chips from hybrid poplar (PC) chestnut (CC), and a mixture of spruce and eastern white pine (MC) at different pressures (20, 30, 50, 80 and 110 MPa). The study pointed out that average values for density ranges between 546-898, 559-1082 and 543-913 kg m-3 for PC, CC and MC respectively. Specific energy demand ranges between 22.5-58.1, 18.8-43.3 and 19.4-50.2 kJ kg-1 for PC, CC and MC respectively.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 ItalyPublisher:MDPI AG Authors: Pampuro N; Caffaro F; Cavallo E;doi: 10.3390/su10062028
handle: 20.500.14243/348196 , 11590/372127
The present study aimed at investigating perceptions and preferences about the use and the chemical characteristics of pellets made from composted animal manure in a sample of Italian farmers and agricultural advisors (Piedmont region, Northwestern Italy). The study encompassed two different steps: At first, the participants were administered a questionnaire about their actual use of pellets and preferences about their chemical characteristics. Then, a subgroup participated into a hands-on experience with different pelletized animal manures and some final questions. Concerning the use of pellets made from composted animal manure, even if the participants affirmed to be interested in using organic pellets and declared to own the appropriate equipment needed for their application, the results indicated that pelletized compost utilization had not yet become a common practice for agricultural crops. The obtained results highlighted a lack of knowledge, especially among farmers, about the importance of some chemical properties of this pelletized organic material. The participants, both farmers and advisors, were particularly attracted by the total nitrogen content of organic pelletized fertilizers, probably because the supplying of nutrients, nitrogen particularly, is the function of fertilizers they were interested in the most due to its direct connection with crop production. The hands-on session allowed the participants to better understand the benefits of the principal chemical properties—organic matter and carbon to nitrogen ratio—of pelletized animal manure compost. On the other hand, organic matter content and carbon to nitrogen ratio, more related with biological fertility and biodiversity of soils, are immediately less interesting and, as the hands-on experience pointed out, require more effort to be appreciated by agricultural operators. Targeted information campaigns and training activities may be developed among the agricultural community to make them aware of the importance of increasing soil organic matter content, and the possible use of pelletized composted animal manure. Further studies should be addressed toward gaining more insights into the beneficial effects of the information and training activities for pelletized compost adoption.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 36 citations 36 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 ItalyPublisher:MDPI AG Authors: Pampuro N; Caffaro F; Cavallo E;doi: 10.3390/su10062028
handle: 20.500.14243/348196 , 11590/372127
The present study aimed at investigating perceptions and preferences about the use and the chemical characteristics of pellets made from composted animal manure in a sample of Italian farmers and agricultural advisors (Piedmont region, Northwestern Italy). The study encompassed two different steps: At first, the participants were administered a questionnaire about their actual use of pellets and preferences about their chemical characteristics. Then, a subgroup participated into a hands-on experience with different pelletized animal manures and some final questions. Concerning the use of pellets made from composted animal manure, even if the participants affirmed to be interested in using organic pellets and declared to own the appropriate equipment needed for their application, the results indicated that pelletized compost utilization had not yet become a common practice for agricultural crops. The obtained results highlighted a lack of knowledge, especially among farmers, about the importance of some chemical properties of this pelletized organic material. The participants, both farmers and advisors, were particularly attracted by the total nitrogen content of organic pelletized fertilizers, probably because the supplying of nutrients, nitrogen particularly, is the function of fertilizers they were interested in the most due to its direct connection with crop production. The hands-on session allowed the participants to better understand the benefits of the principal chemical properties—organic matter and carbon to nitrogen ratio—of pelletized animal manure compost. On the other hand, organic matter content and carbon to nitrogen ratio, more related with biological fertility and biodiversity of soils, are immediately less interesting and, as the hands-on experience pointed out, require more effort to be appreciated by agricultural operators. Targeted information campaigns and training activities may be developed among the agricultural community to make them aware of the importance of increasing soil organic matter content, and the possible use of pelletized composted animal manure. Further studies should be addressed toward gaining more insights into the beneficial effects of the information and training activities for pelletized compost adoption.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 36 citations 36 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2013 ItalyPublisher:PAGEPress Publications Authors: Cavallo Eugenio; Alessio Facello; Niccolò Pampuro;handle: 20.500.14243/215823 , 20.500.14243/215202
The excessive amount of pig slurry spread on soil has contributed to nitrate water pollution both in surface and in ground waters, especially in areas classified as vulnerable zones to nitrate in accordance with European Regulation (91/676/CEE). Several techniques have been developed to manage livestock slurries as cheaply and conveniently as possible and to reduce potential risks of environmental pollution. Among these techniques, solid-liquid separation of slurry is a common practice in Italy. The liquid fraction can be used for irrigation and the solid fraction, after aerobic stabilization, produces an organic compost rich in humic substances. However, compost derived from swine solid fraction is a low density material (bulk density less than 500 kgm–3). This makes it costly to transport composted swine solid fraction from production sites to areas where it could be effectively utilized for value-added applications such as in soil fertilization. Densification is one possible way to enhance the storage and transportation of the compost. This study therefore investigates the effect of pressure (20- 110 MPa) and pressure application time (5-120 s) on the compaction characteristics of compost derived from swine solid fraction. Two different types of material have been used: composted swine solid fraction derived from mechanical separation and compost obtained by mixing the first material with wood chips. Results obtained showed that both the pressure applied and the pressure application time significantly affect the density of the compacted samples; while the specific compression energy is significantly affected only by the pressure. Best predictor equations were developed to predict compact density and the specific compression energy required by the densification process. The specific compression energy values based on the results from this study (6-32 kJkg–1) were significantly lower than the specific energy required to manufacture pellets from biomass feedstock (typically 19-90 kJkg–1).
Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2013 ItalyPublisher:PAGEPress Publications Authors: Cavallo Eugenio; Alessio Facello; Niccolò Pampuro;handle: 20.500.14243/215823 , 20.500.14243/215202
The excessive amount of pig slurry spread on soil has contributed to nitrate water pollution both in surface and in ground waters, especially in areas classified as vulnerable zones to nitrate in accordance with European Regulation (91/676/CEE). Several techniques have been developed to manage livestock slurries as cheaply and conveniently as possible and to reduce potential risks of environmental pollution. Among these techniques, solid-liquid separation of slurry is a common practice in Italy. The liquid fraction can be used for irrigation and the solid fraction, after aerobic stabilization, produces an organic compost rich in humic substances. However, compost derived from swine solid fraction is a low density material (bulk density less than 500 kgm–3). This makes it costly to transport composted swine solid fraction from production sites to areas where it could be effectively utilized for value-added applications such as in soil fertilization. Densification is one possible way to enhance the storage and transportation of the compost. This study therefore investigates the effect of pressure (20- 110 MPa) and pressure application time (5-120 s) on the compaction characteristics of compost derived from swine solid fraction. Two different types of material have been used: composted swine solid fraction derived from mechanical separation and compost obtained by mixing the first material with wood chips. Results obtained showed that both the pressure applied and the pressure application time significantly affect the density of the compacted samples; while the specific compression energy is significantly affected only by the pressure. Best predictor equations were developed to predict compact density and the specific compression energy required by the densification process. The specific compression energy values based on the results from this study (6-32 kJkg–1) were significantly lower than the specific energy required to manufacture pellets from biomass feedstock (typically 19-90 kJkg–1).
Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Conference object 2023 ItalyPublisher:Springer International Publishing Federica Caffaro; Eugenio De Gregorio; Giorgio Capello; Lucia Vigoroso; Giorgia Bagagiolo; Eugenio Cavallo; Marcella Biddoccu;handle: 20.500.14243/412390 , 20.500.14243/429969 , 11583/2998822
The study aimed at investigating drivers of adoption of good practices and technological innovations for soil protection in a group of winegrowers in Piedmont region, North west of Italy. Many previous studies addressed soil conservation and degradation, but the points of view of land operators have not been frequently addressed. Understanding farmers' perceptions, intentions and needs could help in a better suited implementation of measures for soil protection in vineyards. Four focus groups has been conducted with winegrowers (N=17) in Piedmont region, North-west Italy. Topics addressed in the focus groups were related to: perception of soil erosion and the role of the human factor in preventing/causing it, adoption and intention to adopt good practices and technological innovations for soil protection and, finally, barriers and drivers for their adoption. A questionnaire assessing participants' socio demographic characteristics and operation, vineyard management practices and perceived causes of soil erosion was administered to the respondents and the responses were used to encourage the discussion. Preliminary results showed that soil erosion was perceived as a relevant issue by the majority of the participants. Wide use of machinery during vineyard plantation and management was acknowledged as affecting soil and water conservation. Cost-benefit ratio did not sufficiently capture the complexity of farmers' decision making and behaviours, since the adoption of sustainable practices and technological innovations was more often related to place attachment and landscape protection. Social norms and peer pressures were not perceived as critical drivers for good practices adoption, whereas tradition and habits appeared to play a role in hindering the adoption of soil protection practices and technologies. Some recommendations arise from the present study: to encourage the adoption of soil protection practices and technologies, access to economic support should be spread but it does not seem to be enough. Personal values and habitual processes emerged as critical variables which could be targeted with awareness raising and education interventions. To maximize the fit between farmers' needs and sustainable innovation, these interventions should be based on a participatory approach and the co-creation of tailor-made solutions to better support the transition toward a more sustainable farming paradigm.
CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Conference object 2023 ItalyPublisher:Springer International Publishing Federica Caffaro; Eugenio De Gregorio; Giorgio Capello; Lucia Vigoroso; Giorgia Bagagiolo; Eugenio Cavallo; Marcella Biddoccu;handle: 20.500.14243/412390 , 20.500.14243/429969 , 11583/2998822
The study aimed at investigating drivers of adoption of good practices and technological innovations for soil protection in a group of winegrowers in Piedmont region, North west of Italy. Many previous studies addressed soil conservation and degradation, but the points of view of land operators have not been frequently addressed. Understanding farmers' perceptions, intentions and needs could help in a better suited implementation of measures for soil protection in vineyards. Four focus groups has been conducted with winegrowers (N=17) in Piedmont region, North-west Italy. Topics addressed in the focus groups were related to: perception of soil erosion and the role of the human factor in preventing/causing it, adoption and intention to adopt good practices and technological innovations for soil protection and, finally, barriers and drivers for their adoption. A questionnaire assessing participants' socio demographic characteristics and operation, vineyard management practices and perceived causes of soil erosion was administered to the respondents and the responses were used to encourage the discussion. Preliminary results showed that soil erosion was perceived as a relevant issue by the majority of the participants. Wide use of machinery during vineyard plantation and management was acknowledged as affecting soil and water conservation. Cost-benefit ratio did not sufficiently capture the complexity of farmers' decision making and behaviours, since the adoption of sustainable practices and technological innovations was more often related to place attachment and landscape protection. Social norms and peer pressures were not perceived as critical drivers for good practices adoption, whereas tradition and habits appeared to play a role in hindering the adoption of soil protection practices and technologies. Some recommendations arise from the present study: to encourage the adoption of soil protection practices and technologies, access to economic support should be spread but it does not seem to be enough. Personal values and habitual processes emerged as critical variables which could be targeted with awareness raising and education interventions. To maximize the fit between farmers' needs and sustainable innovation, these interventions should be based on a participatory approach and the co-creation of tailor-made solutions to better support the transition toward a more sustainable farming paradigm.
CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2013 Italy, Australia, AustraliaPublisher:Finnish Society of Forest Science Authors: Spinelli Raffaele; Cavallo Eugenio; Eliasson Lars; Facello Alessio;doi: 10.14214/sf.930
handle: 20.500.14243/127729 , 2318/151824
The study compared the effect of chipper type on productivity, power demand, fuel consumption and product quality. Tests were conducted on two commercial chipper models, a disc and a drum chipper. Both chippers had the same diameter capacity, were applied to the same tractor and fed with the same feedstock types. Fifteen replications were conducted per machine and for each of four different feedstock types, reaching a total of 120 tests. The disc chipper had a higher energy efficiency and used 19% less fuel per unit product, possibly due to its simpler design, integrating comminuting and discharge system in one synergic device. In contrast, the drum chipper was 8% more productive, since it cut with the same energy all along the length of its knives. The drum chipper produced smaller chips, with a higher incidence of fines. Feedstock type had a strong effect on productivity, energy efficiency and product quality. The effect of feedstock type was mainly related to piece size, and may be stronger than the effect of chipper type. Further studies should determine the effect of blade wear on the relative performance of the two chipper types.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 37 citations 37 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2013 Italy, Australia, AustraliaPublisher:Finnish Society of Forest Science Authors: Spinelli Raffaele; Cavallo Eugenio; Eliasson Lars; Facello Alessio;doi: 10.14214/sf.930
handle: 20.500.14243/127729 , 2318/151824
The study compared the effect of chipper type on productivity, power demand, fuel consumption and product quality. Tests were conducted on two commercial chipper models, a disc and a drum chipper. Both chippers had the same diameter capacity, were applied to the same tractor and fed with the same feedstock types. Fifteen replications were conducted per machine and for each of four different feedstock types, reaching a total of 120 tests. The disc chipper had a higher energy efficiency and used 19% less fuel per unit product, possibly due to its simpler design, integrating comminuting and discharge system in one synergic device. In contrast, the drum chipper was 8% more productive, since it cut with the same energy all along the length of its knives. The drum chipper produced smaller chips, with a higher incidence of fines. Feedstock type had a strong effect on productivity, energy efficiency and product quality. The effect of feedstock type was mainly related to piece size, and may be stronger than the effect of chipper type. Further studies should determine the effect of blade wear on the relative performance of the two chipper types.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 37 citations 37 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 ItalyPublisher:Elsevier BV Authors: Niccolo Pampuro; Giorgia Bagagiolo; Eugenio Cavallo;handle: 20.500.14243/392232
Wood chips represent one of the most popular biomass fuel in latest cogenerating plants and in small heating systems. This fuel, being characterized by low bulk density, requires high transportation costs. This obstacle can be overcome by wood chips densification. The authors investigated the energy benefit of wood chips densification for transport operations for "short supply chain" as defined by the Italian government for the biomass fuel subsidy scheme. Three different woods (poplar, chestnut and a mixture of spruce and eastern white pine) chips and six different tractor's trailed trailers were investigated. The total specific energy (kJ kg-1) required to transport a defined quantity of wood chips, the energy saving ratio (%) from chips' compaction and the breakeven distance (km) between raw and compressed chips were calculated. The results highlights that densification process of wood chips is an interesting opportunity to improve the transport energetic convenience. The benefit of wood chips densification is strongly affected by raw wood chips density values and by trailer characteristics: the benefit is maximum when the density of compressed wood chips to be transported attains the vehicle theoretical density
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 ItalyPublisher:Elsevier BV Authors: Niccolo Pampuro; Giorgia Bagagiolo; Eugenio Cavallo;handle: 20.500.14243/392232
Wood chips represent one of the most popular biomass fuel in latest cogenerating plants and in small heating systems. This fuel, being characterized by low bulk density, requires high transportation costs. This obstacle can be overcome by wood chips densification. The authors investigated the energy benefit of wood chips densification for transport operations for "short supply chain" as defined by the Italian government for the biomass fuel subsidy scheme. Three different woods (poplar, chestnut and a mixture of spruce and eastern white pine) chips and six different tractor's trailed trailers were investigated. The total specific energy (kJ kg-1) required to transport a defined quantity of wood chips, the energy saving ratio (%) from chips' compaction and the breakeven distance (km) between raw and compressed chips were calculated. The results highlights that densification process of wood chips is an interesting opportunity to improve the transport energetic convenience. The benefit of wood chips densification is strongly affected by raw wood chips density values and by trailer characteristics: the benefit is maximum when the density of compressed wood chips to be transported attains the vehicle theoretical density
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2015 ItalyMagagnotti N; Spinelli R; Cavallo E; Eliasson L; Facello A;handle: 20.500.14243/303822
Chipping is an essential element in the energy supply chain and mobile chippers are very popular because they can work directly in the forest or at the roadside landing. Due to space constrain, drum chippers are dominating forest biomass operations. Drum chipper are less efficient then disc chipper but they are also less sensitive to feedstock quality. Drum chippers come in two main design types: closed drum with full-length knives and open drum with staggered narrow knives. The goal of this study was to analyse the specific effect of these design types on productivity, fuel consumption and product quality, using different raw material types. For this purpose, two commercial chipper models with almost identical characteristic were selected to represent the alternative drum designs. Both machines were fed with two different feedstock types: chestnut logs and chestnut branches. The study included 12 repetitions per combination of drum design, feedstock type and knife condition (new or worn out) for a total of 2 x 2 x 2 x 12 = 96 repetitions. Both chippers were attached to the same instrumented tractor, and all product obtained from each chipping bout was blown into big bags and weighed with a load cell attached to a forklift. The study showed that the closed drum design was better suited to handle branch material, compared to the open drum design, especially when knives were dull. Under these conditions, productivity was higher, fuel consumption lower and chip quality better for the closed drum design. No significant differences between the two designs were found when processing logs or when the knives were new. In general, the performance of both designs was significantly affected by feedstock type and knife wear.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2015 ItalyMagagnotti N; Spinelli R; Cavallo E; Eliasson L; Facello A;handle: 20.500.14243/303822
Chipping is an essential element in the energy supply chain and mobile chippers are very popular because they can work directly in the forest or at the roadside landing. Due to space constrain, drum chippers are dominating forest biomass operations. Drum chipper are less efficient then disc chipper but they are also less sensitive to feedstock quality. Drum chippers come in two main design types: closed drum with full-length knives and open drum with staggered narrow knives. The goal of this study was to analyse the specific effect of these design types on productivity, fuel consumption and product quality, using different raw material types. For this purpose, two commercial chipper models with almost identical characteristic were selected to represent the alternative drum designs. Both machines were fed with two different feedstock types: chestnut logs and chestnut branches. The study included 12 repetitions per combination of drum design, feedstock type and knife condition (new or worn out) for a total of 2 x 2 x 2 x 12 = 96 repetitions. Both chippers were attached to the same instrumented tractor, and all product obtained from each chipping bout was blown into big bags and weighed with a load cell attached to a forklift. The study showed that the closed drum design was better suited to handle branch material, compared to the open drum design, especially when knives were dull. Under these conditions, productivity was higher, fuel consumption lower and chip quality better for the closed drum design. No significant differences between the two designs were found when processing logs or when the knives were new. In general, the performance of both designs was significantly affected by feedstock type and knife wear.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euapps Other research productkeyboard_double_arrow_right Other ORP type 2020 ItalyDanilo Rabino; Marcella Biddoccu; Giorgia Bagagiolo; Guido Nigrelli; Luca Mercalli; Daniele Cat Berro; Federico Spanna; Giorgio Capello; Eugenio Cavallo;handle: 20.500.14243/408223
This research was focused on investigating: 1.the existence of clear trends in the following long-time data series related to Monferrato region (NW Italy), a very important vine-growing hilly area: oClimate data (Tmax, Tmin, Huglin Index, Rain) oAgronomic data (grape harvest time: begin and end) 2.the relationship between climate variables and harvest dates, to assess the responses of grapevine under a global warming scenario. Significant trend was found for temperature variables (positive) and for harvest dates (negative), indicating anticipation of harvest onset from 11.6 to 34.22 days in the 58-years study period. The influence of increasing temperature and Huglin index in anticipating the harvest period was also highly significant for all the considered varieties and vineyards. Just the total precipitation did not show significant trend.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euapps Other research productkeyboard_double_arrow_right Other ORP type 2020 ItalyDanilo Rabino; Marcella Biddoccu; Giorgia Bagagiolo; Guido Nigrelli; Luca Mercalli; Daniele Cat Berro; Federico Spanna; Giorgio Capello; Eugenio Cavallo;handle: 20.500.14243/408223
This research was focused on investigating: 1.the existence of clear trends in the following long-time data series related to Monferrato region (NW Italy), a very important vine-growing hilly area: oClimate data (Tmax, Tmin, Huglin Index, Rain) oAgronomic data (grape harvest time: begin and end) 2.the relationship between climate variables and harvest dates, to assess the responses of grapevine under a global warming scenario. Significant trend was found for temperature variables (positive) and for harvest dates (negative), indicating anticipation of harvest onset from 11.6 to 34.22 days in the 58-years study period. The influence of increasing temperature and Huglin index in anticipating the harvest period was also highly significant for all the considered varieties and vineyards. Just the total precipitation did not show significant trend.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Conference object 2022 ItalyPublisher:SAE International Bagagiolo G; Vigoroso L; De Paolis G; Caffaro F; Cavallo E; Pampuro N;doi: 10.4271/2022-24-0028
handle: 20.500.14243/460062
More than half of the global emissions due to energy use in agriculture derives from the combustion of fossil fuels to power tractors and machineries. Paying attention to energy sources and fossil fuels use in agriculture could offer significant opportunities for on-farm mitigation actions directly focused on CO2. With this regard, the reduction of fossil fuels, and the increasing use of energy sources which are not petroleum-based, are key factors for the development of energy security and the achievement of carbon emissions reduction in agriculture. In recent years, agricultural machinery manufacturers started investing in solutions powered by renewable energy sources and a first-generation of tractor prototypes fueled by e-fuel, biomethane or hydrogen, are currently under development. The present study aimed to investigate the actual adoption and intention to adopt alternative fuels to power agricultural machinery among Italian farmers, analyzing also the perceived barriers to adoption and their relationships with participants' sociodemographic characteristics. A questionnaire was administered to a sample of 409 Italian farmers asking them to indicate between e-fuel, biomethane and hydrogen which is the best alternative to fossil fuels in agriculture. Then, they were asked to rate their intention to adopt the selected energy source to power their machinery and the importance of barriers to adoption (costs, performance, safety, autonomy, refueling). Finally, they were asked if they had experience with agricultural machinery powered by alternative fuels. Results showed that the interest in using alternative energy machinery was higher for biomethane and e-fuel. Costs and refueling were perceived as themain barriers to adoption; Safety was indicated as a critical issue forhydrogen, while autonomy was relevant for e-fuel and biomethane. Furthermore, safety and refueling results correlated with the years of education. Implications for targeted interventions to support a wider adoption of these alternative fuels are discussed.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2022 ItalyPublisher:SAE International Bagagiolo G; Vigoroso L; De Paolis G; Caffaro F; Cavallo E; Pampuro N;doi: 10.4271/2022-24-0028
handle: 20.500.14243/460062
More than half of the global emissions due to energy use in agriculture derives from the combustion of fossil fuels to power tractors and machineries. Paying attention to energy sources and fossil fuels use in agriculture could offer significant opportunities for on-farm mitigation actions directly focused on CO2. With this regard, the reduction of fossil fuels, and the increasing use of energy sources which are not petroleum-based, are key factors for the development of energy security and the achievement of carbon emissions reduction in agriculture. In recent years, agricultural machinery manufacturers started investing in solutions powered by renewable energy sources and a first-generation of tractor prototypes fueled by e-fuel, biomethane or hydrogen, are currently under development. The present study aimed to investigate the actual adoption and intention to adopt alternative fuels to power agricultural machinery among Italian farmers, analyzing also the perceived barriers to adoption and their relationships with participants' sociodemographic characteristics. A questionnaire was administered to a sample of 409 Italian farmers asking them to indicate between e-fuel, biomethane and hydrogen which is the best alternative to fossil fuels in agriculture. Then, they were asked to rate their intention to adopt the selected energy source to power their machinery and the importance of barriers to adoption (costs, performance, safety, autonomy, refueling). Finally, they were asked if they had experience with agricultural machinery powered by alternative fuels. Results showed that the interest in using alternative energy machinery was higher for biomethane and e-fuel. Costs and refueling were perceived as themain barriers to adoption; Safety was indicated as a critical issue forhydrogen, while autonomy was relevant for e-fuel and biomethane. Furthermore, safety and refueling results correlated with the years of education. Implications for targeted interventions to support a wider adoption of these alternative fuels are discussed.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4271/2022-24-0028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book 2022 ItalyPublisher:Springer International Publishing Authors: Lucia Vigoroso; Giorgia Bagagiolo; Niccolò Pampuro; Eugenio Cavallo;handle: 20.500.14243/445950
Composting is an aerobic process that involves the decomposition of the urban waste leading, in accordance with the paradigm of the circular economy, to a stabilized final product rich in fertilizer properties. However, adopting this organic fertilizer may encounter significant barriers since many users still associate compost from organic municipal solid waste (OMSWC) with environmental and health hazards like soil contamination and bad odour. In this context, conveying information about compost use and properties with the appropriate communication channels could help overcome misguided beliefs about OMSWC. The present study investigated which drivers would encourage compost adoption and how the frequency of information through specific sources could influence the interest in using compost among potential users. Three main drivers were identified by surveying 59 potential compost users: providing a certification to the product, receiving more information about the origin of the material, and obtaining evidence about its positive effects on soil. Statistical analysis showed a positive association between frequent use of magazines/advertising as an information source and users' interest in adopting compost. In addition, results pointed out that potential users with higher education levels (with bachelor's degree or above) are more likely to use OMSWC than others. In conclusion, the present study suggests that it would be appropriate to redefine targeted communication campaigns to promote the benefits associated with the compost application for agricultural purposes.
IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book 2022 ItalyPublisher:Springer International Publishing Authors: Lucia Vigoroso; Giorgia Bagagiolo; Niccolò Pampuro; Eugenio Cavallo;handle: 20.500.14243/445950
Composting is an aerobic process that involves the decomposition of the urban waste leading, in accordance with the paradigm of the circular economy, to a stabilized final product rich in fertilizer properties. However, adopting this organic fertilizer may encounter significant barriers since many users still associate compost from organic municipal solid waste (OMSWC) with environmental and health hazards like soil contamination and bad odour. In this context, conveying information about compost use and properties with the appropriate communication channels could help overcome misguided beliefs about OMSWC. The present study investigated which drivers would encourage compost adoption and how the frequency of information through specific sources could influence the interest in using compost among potential users. Three main drivers were identified by surveying 59 potential compost users: providing a certification to the product, receiving more information about the origin of the material, and obtaining evidence about its positive effects on soil. Statistical analysis showed a positive association between frequent use of magazines/advertising as an information source and users' interest in adopting compost. In addition, results pointed out that potential users with higher education levels (with bachelor's degree or above) are more likely to use OMSWC than others. In conclusion, the present study suggests that it would be appropriate to redefine targeted communication campaigns to promote the benefits associated with the compost application for agricultural purposes.
IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert IRIS Cnr arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2022 . Peer-reviewedLicense: Springer TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-030-98092-4_38&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014 ItalyPublisher:Hikari, Ltd. Alessio Facello; Niccolò Pampuro; Marco Manzone; Paolo Balsari; Eugenio Cavallo;handle: 20.500.14243/264630 , 2318/152137
The need to mitigate climate change and the progressive fossil fuel exhaustion have engendered a great interest for renewable fuels. This boosted the demand for wood fuel in all industrialized Countries creating a considerable business opportunity for the different stakeholders of the forestry sector. To increase the efficiency of the entire wood fuel supply chain, it is necessary to reduce the cost of harvesting, processing and transportation. One possible way to cut the handling costs is the densification of the chips. This paper reports the results of a study conducted on the densification process of chips, with particular focus on the demand of energy required by the process and on the density achieved. The investigation has been carried out on chips from hybrid poplar (PC) chestnut (CC), and a mixture of spruce and eastern white pine (MC) at different pressures (20, 30, 50, 80 and 110 MPa). The study pointed out that average values for density ranges between 546-898, 559-1082 and 543-913 kg m-3 for PC, CC and MC respectively. Specific energy demand ranges between 22.5-58.1, 18.8-43.3 and 19.4-50.2 kJ kg-1 for PC, CC and MC respectively.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014 ItalyPublisher:Hikari, Ltd. Alessio Facello; Niccolò Pampuro; Marco Manzone; Paolo Balsari; Eugenio Cavallo;handle: 20.500.14243/264630 , 2318/152137
The need to mitigate climate change and the progressive fossil fuel exhaustion have engendered a great interest for renewable fuels. This boosted the demand for wood fuel in all industrialized Countries creating a considerable business opportunity for the different stakeholders of the forestry sector. To increase the efficiency of the entire wood fuel supply chain, it is necessary to reduce the cost of harvesting, processing and transportation. One possible way to cut the handling costs is the densification of the chips. This paper reports the results of a study conducted on the densification process of chips, with particular focus on the demand of energy required by the process and on the density achieved. The investigation has been carried out on chips from hybrid poplar (PC) chestnut (CC), and a mixture of spruce and eastern white pine (MC) at different pressures (20, 30, 50, 80 and 110 MPa). The study pointed out that average values for density ranges between 546-898, 559-1082 and 543-913 kg m-3 for PC, CC and MC respectively. Specific energy demand ranges between 22.5-58.1, 18.8-43.3 and 19.4-50.2 kJ kg-1 for PC, CC and MC respectively.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.12988/ams.2014.46454&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 ItalyPublisher:MDPI AG Authors: Pampuro N; Caffaro F; Cavallo E;doi: 10.3390/su10062028
handle: 20.500.14243/348196 , 11590/372127
The present study aimed at investigating perceptions and preferences about the use and the chemical characteristics of pellets made from composted animal manure in a sample of Italian farmers and agricultural advisors (Piedmont region, Northwestern Italy). The study encompassed two different steps: At first, the participants were administered a questionnaire about their actual use of pellets and preferences about their chemical characteristics. Then, a subgroup participated into a hands-on experience with different pelletized animal manures and some final questions. Concerning the use of pellets made from composted animal manure, even if the participants affirmed to be interested in using organic pellets and declared to own the appropriate equipment needed for their application, the results indicated that pelletized compost utilization had not yet become a common practice for agricultural crops. The obtained results highlighted a lack of knowledge, especially among farmers, about the importance of some chemical properties of this pelletized organic material. The participants, both farmers and advisors, were particularly attracted by the total nitrogen content of organic pelletized fertilizers, probably because the supplying of nutrients, nitrogen particularly, is the function of fertilizers they were interested in the most due to its direct connection with crop production. The hands-on session allowed the participants to better understand the benefits of the principal chemical properties—organic matter and carbon to nitrogen ratio—of pelletized animal manure compost. On the other hand, organic matter content and carbon to nitrogen ratio, more related with biological fertility and biodiversity of soils, are immediately less interesting and, as the hands-on experience pointed out, require more effort to be appreciated by agricultural operators. Targeted information campaigns and training activities may be developed among the agricultural community to make them aware of the importance of increasing soil organic matter content, and the possible use of pelletized composted animal manure. Further studies should be addressed toward gaining more insights into the beneficial effects of the information and training activities for pelletized compost adoption.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 36 citations 36 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 ItalyPublisher:MDPI AG Authors: Pampuro N; Caffaro F; Cavallo E;doi: 10.3390/su10062028
handle: 20.500.14243/348196 , 11590/372127
The present study aimed at investigating perceptions and preferences about the use and the chemical characteristics of pellets made from composted animal manure in a sample of Italian farmers and agricultural advisors (Piedmont region, Northwestern Italy). The study encompassed two different steps: At first, the participants were administered a questionnaire about their actual use of pellets and preferences about their chemical characteristics. Then, a subgroup participated into a hands-on experience with different pelletized animal manures and some final questions. Concerning the use of pellets made from composted animal manure, even if the participants affirmed to be interested in using organic pellets and declared to own the appropriate equipment needed for their application, the results indicated that pelletized compost utilization had not yet become a common practice for agricultural crops. The obtained results highlighted a lack of knowledge, especially among farmers, about the importance of some chemical properties of this pelletized organic material. The participants, both farmers and advisors, were particularly attracted by the total nitrogen content of organic pelletized fertilizers, probably because the supplying of nutrients, nitrogen particularly, is the function of fertilizers they were interested in the most due to its direct connection with crop production. The hands-on session allowed the participants to better understand the benefits of the principal chemical properties—organic matter and carbon to nitrogen ratio—of pelletized animal manure compost. On the other hand, organic matter content and carbon to nitrogen ratio, more related with biological fertility and biodiversity of soils, are immediately less interesting and, as the hands-on experience pointed out, require more effort to be appreciated by agricultural operators. Targeted information campaigns and training activities may be developed among the agricultural community to make them aware of the importance of increasing soil organic matter content, and the possible use of pelletized composted animal manure. Further studies should be addressed toward gaining more insights into the beneficial effects of the information and training activities for pelletized compost adoption.
Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 36 citations 36 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2018License: CC BYFull-Text: http://www.mdpi.com/2071-1050/10/6/2028/pdfData sources: Multidisciplinary Digital Publishing InstituteIRIS CnrArticle . 2018License: CC 0Full-Text: https://iris.cnr.it/bitstream/20.500.14243/348196/1/sustainability-10-02028%20%281%29.pdfData sources: IRIS CnrArchivio della Ricerca - Università degli Studi Roma TreArticle . 2018Data sources: Archivio della Ricerca - Università degli Studi Roma Treadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su10062028&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2013 ItalyPublisher:PAGEPress Publications Authors: Cavallo Eugenio; Alessio Facello; Niccolò Pampuro;handle: 20.500.14243/215823 , 20.500.14243/215202
The excessive amount of pig slurry spread on soil has contributed to nitrate water pollution both in surface and in ground waters, especially in areas classified as vulnerable zones to nitrate in accordance with European Regulation (91/676/CEE). Several techniques have been developed to manage livestock slurries as cheaply and conveniently as possible and to reduce potential risks of environmental pollution. Among these techniques, solid-liquid separation of slurry is a common practice in Italy. The liquid fraction can be used for irrigation and the solid fraction, after aerobic stabilization, produces an organic compost rich in humic substances. However, compost derived from swine solid fraction is a low density material (bulk density less than 500 kgm–3). This makes it costly to transport composted swine solid fraction from production sites to areas where it could be effectively utilized for value-added applications such as in soil fertilization. Densification is one possible way to enhance the storage and transportation of the compost. This study therefore investigates the effect of pressure (20- 110 MPa) and pressure application time (5-120 s) on the compaction characteristics of compost derived from swine solid fraction. Two different types of material have been used: composted swine solid fraction derived from mechanical separation and compost obtained by mixing the first material with wood chips. Results obtained showed that both the pressure applied and the pressure application time significantly affect the density of the compacted samples; while the specific compression energy is significantly affected only by the pressure. Best predictor equations were developed to predict compact density and the specific compression energy required by the densification process. The specific compression energy values based on the results from this study (6-32 kJkg–1) were significantly lower than the specific energy required to manufacture pellets from biomass feedstock (typically 19-90 kJkg–1).
Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2013 ItalyPublisher:PAGEPress Publications Authors: Cavallo Eugenio; Alessio Facello; Niccolò Pampuro;handle: 20.500.14243/215823 , 20.500.14243/215202
The excessive amount of pig slurry spread on soil has contributed to nitrate water pollution both in surface and in ground waters, especially in areas classified as vulnerable zones to nitrate in accordance with European Regulation (91/676/CEE). Several techniques have been developed to manage livestock slurries as cheaply and conveniently as possible and to reduce potential risks of environmental pollution. Among these techniques, solid-liquid separation of slurry is a common practice in Italy. The liquid fraction can be used for irrigation and the solid fraction, after aerobic stabilization, produces an organic compost rich in humic substances. However, compost derived from swine solid fraction is a low density material (bulk density less than 500 kgm–3). This makes it costly to transport composted swine solid fraction from production sites to areas where it could be effectively utilized for value-added applications such as in soil fertilization. Densification is one possible way to enhance the storage and transportation of the compost. This study therefore investigates the effect of pressure (20- 110 MPa) and pressure application time (5-120 s) on the compaction characteristics of compost derived from swine solid fraction. Two different types of material have been used: composted swine solid fraction derived from mechanical separation and compost obtained by mixing the first material with wood chips. Results obtained showed that both the pressure applied and the pressure application time significantly affect the density of the compacted samples; while the specific compression energy is significantly affected only by the pressure. Best predictor equations were developed to predict compact density and the specific compression energy required by the densification process. The specific compression energy values based on the results from this study (6-32 kJkg–1) were significantly lower than the specific energy required to manufacture pellets from biomass feedstock (typically 19-90 kJkg–1).
Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Journal of Agricultu... arrow_drop_down Journal of Agricultural EngineeringArticle . 2013 . Peer-reviewedLicense: CC BY NCData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.4081/jae.2013.347&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Conference object 2023 ItalyPublisher:Springer International Publishing Federica Caffaro; Eugenio De Gregorio; Giorgio Capello; Lucia Vigoroso; Giorgia Bagagiolo; Eugenio Cavallo; Marcella Biddoccu;handle: 20.500.14243/412390 , 20.500.14243/429969 , 11583/2998822
The study aimed at investigating drivers of adoption of good practices and technological innovations for soil protection in a group of winegrowers in Piedmont region, North west of Italy. Many previous studies addressed soil conservation and degradation, but the points of view of land operators have not been frequently addressed. Understanding farmers' perceptions, intentions and needs could help in a better suited implementation of measures for soil protection in vineyards. Four focus groups has been conducted with winegrowers (N=17) in Piedmont region, North-west Italy. Topics addressed in the focus groups were related to: perception of soil erosion and the role of the human factor in preventing/causing it, adoption and intention to adopt good practices and technological innovations for soil protection and, finally, barriers and drivers for their adoption. A questionnaire assessing participants' socio demographic characteristics and operation, vineyard management practices and perceived causes of soil erosion was administered to the respondents and the responses were used to encourage the discussion. Preliminary results showed that soil erosion was perceived as a relevant issue by the majority of the participants. Wide use of machinery during vineyard plantation and management was acknowledged as affecting soil and water conservation. Cost-benefit ratio did not sufficiently capture the complexity of farmers' decision making and behaviours, since the adoption of sustainable practices and technological innovations was more often related to place attachment and landscape protection. Social norms and peer pressures were not perceived as critical drivers for good practices adoption, whereas tradition and habits appeared to play a role in hindering the adoption of soil protection practices and technologies. Some recommendations arise from the present study: to encourage the adoption of soil protection practices and technologies, access to economic support should be spread but it does not seem to be enough. Personal values and habitual processes emerged as critical variables which could be targeted with awareness raising and education interventions. To maximize the fit between farmers' needs and sustainable innovation, these interventions should be based on a participatory approach and the co-creation of tailor-made solutions to better support the transition toward a more sustainable farming paradigm.
CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Conference object 2023 ItalyPublisher:Springer International Publishing Federica Caffaro; Eugenio De Gregorio; Giorgio Capello; Lucia Vigoroso; Giorgia Bagagiolo; Eugenio Cavallo; Marcella Biddoccu;handle: 20.500.14243/412390 , 20.500.14243/429969 , 11583/2998822
The study aimed at investigating drivers of adoption of good practices and technological innovations for soil protection in a group of winegrowers in Piedmont region, North west of Italy. Many previous studies addressed soil conservation and degradation, but the points of view of land operators have not been frequently addressed. Understanding farmers' perceptions, intentions and needs could help in a better suited implementation of measures for soil protection in vineyards. Four focus groups has been conducted with winegrowers (N=17) in Piedmont region, North-west Italy. Topics addressed in the focus groups were related to: perception of soil erosion and the role of the human factor in preventing/causing it, adoption and intention to adopt good practices and technological innovations for soil protection and, finally, barriers and drivers for their adoption. A questionnaire assessing participants' socio demographic characteristics and operation, vineyard management practices and perceived causes of soil erosion was administered to the respondents and the responses were used to encourage the discussion. Preliminary results showed that soil erosion was perceived as a relevant issue by the majority of the participants. Wide use of machinery during vineyard plantation and management was acknowledged as affecting soil and water conservation. Cost-benefit ratio did not sufficiently capture the complexity of farmers' decision making and behaviours, since the adoption of sustainable practices and technological innovations was more often related to place attachment and landscape protection. Social norms and peer pressures were not perceived as critical drivers for good practices adoption, whereas tradition and habits appeared to play a role in hindering the adoption of soil protection practices and technologies. Some recommendations arise from the present study: to encourage the adoption of soil protection practices and technologies, access to economic support should be spread but it does not seem to be enough. Personal values and habitual processes emerged as critical variables which could be targeted with awareness raising and education interventions. To maximize the fit between farmers' needs and sustainable innovation, these interventions should be based on a participatory approach and the co-creation of tailor-made solutions to better support the transition toward a more sustainable farming paradigm.
CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert CNR ExploRA arrow_drop_down https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: CrossrefPublications Open Repository TOrinoConference object . 2023Data sources: Publications Open Repository TOrinoadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-30329-6_42&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2013 Italy, Australia, AustraliaPublisher:Finnish Society of Forest Science Authors: Spinelli Raffaele; Cavallo Eugenio; Eliasson Lars; Facello Alessio;doi: 10.14214/sf.930
handle: 20.500.14243/127729 , 2318/151824
The study compared the effect of chipper type on productivity, power demand, fuel consumption and product quality. Tests were conducted on two commercial chipper models, a disc and a drum chipper. Both chippers had the same diameter capacity, were applied to the same tractor and fed with the same feedstock types. Fifteen replications were conducted per machine and for each of four different feedstock types, reaching a total of 120 tests. The disc chipper had a higher energy efficiency and used 19% less fuel per unit product, possibly due to its simpler design, integrating comminuting and discharge system in one synergic device. In contrast, the drum chipper was 8% more productive, since it cut with the same energy all along the length of its knives. The drum chipper produced smaller chips, with a higher incidence of fines. Feedstock type had a strong effect on productivity, energy efficiency and product quality. The effect of feedstock type was mainly related to piece size, and may be stronger than the effect of chipper type. Further studies should determine the effect of blade wear on the relative performance of the two chipper types.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 37 citations 37 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2013 Italy, Australia, AustraliaPublisher:Finnish Society of Forest Science Authors: Spinelli Raffaele; Cavallo Eugenio; Eliasson Lars; Facello Alessio;doi: 10.14214/sf.930
handle: 20.500.14243/127729 , 2318/151824
The study compared the effect of chipper type on productivity, power demand, fuel consumption and product quality. Tests were conducted on two commercial chipper models, a disc and a drum chipper. Both chippers had the same diameter capacity, were applied to the same tractor and fed with the same feedstock types. Fifteen replications were conducted per machine and for each of four different feedstock types, reaching a total of 120 tests. The disc chipper had a higher energy efficiency and used 19% less fuel per unit product, possibly due to its simpler design, integrating comminuting and discharge system in one synergic device. In contrast, the drum chipper was 8% more productive, since it cut with the same energy all along the length of its knives. The drum chipper produced smaller chips, with a higher incidence of fines. Feedstock type had a strong effect on productivity, energy efficiency and product quality. The effect of feedstock type was mainly related to piece size, and may be stronger than the effect of chipper type. Further studies should determine the effect of blade wear on the relative performance of the two chipper types.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 37 citations 37 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14214/sf.930&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 ItalyPublisher:Elsevier BV Authors: Niccolo Pampuro; Giorgia Bagagiolo; Eugenio Cavallo;handle: 20.500.14243/392232
Wood chips represent one of the most popular biomass fuel in latest cogenerating plants and in small heating systems. This fuel, being characterized by low bulk density, requires high transportation costs. This obstacle can be overcome by wood chips densification. The authors investigated the energy benefit of wood chips densification for transport operations for "short supply chain" as defined by the Italian government for the biomass fuel subsidy scheme. Three different woods (poplar, chestnut and a mixture of spruce and eastern white pine) chips and six different tractor's trailed trailers were investigated. The total specific energy (kJ kg-1) required to transport a defined quantity of wood chips, the energy saving ratio (%) from chips' compaction and the breakeven distance (km) between raw and compressed chips were calculated. The results highlights that densification process of wood chips is an interesting opportunity to improve the transport energetic convenience. The benefit of wood chips densification is strongly affected by raw wood chips density values and by trailer characteristics: the benefit is maximum when the density of compressed wood chips to be transported attains the vehicle theoretical density
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 ItalyPublisher:Elsevier BV Authors: Niccolo Pampuro; Giorgia Bagagiolo; Eugenio Cavallo;handle: 20.500.14243/392232
Wood chips represent one of the most popular biomass fuel in latest cogenerating plants and in small heating systems. This fuel, being characterized by low bulk density, requires high transportation costs. This obstacle can be overcome by wood chips densification. The authors investigated the energy benefit of wood chips densification for transport operations for "short supply chain" as defined by the Italian government for the biomass fuel subsidy scheme. Three different woods (poplar, chestnut and a mixture of spruce and eastern white pine) chips and six different tractor's trailed trailers were investigated. The total specific energy (kJ kg-1) required to transport a defined quantity of wood chips, the energy saving ratio (%) from chips' compaction and the breakeven distance (km) between raw and compressed chips were calculated. The results highlights that densification process of wood chips is an interesting opportunity to improve the transport energetic convenience. The benefit of wood chips densification is strongly affected by raw wood chips density values and by trailer characteristics: the benefit is maximum when the density of compressed wood chips to be transported attains the vehicle theoretical density
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu6 citations 6 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2019.116618&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2015 ItalyMagagnotti N; Spinelli R; Cavallo E; Eliasson L; Facello A;handle: 20.500.14243/303822
Chipping is an essential element in the energy supply chain and mobile chippers are very popular because they can work directly in the forest or at the roadside landing. Due to space constrain, drum chippers are dominating forest biomass operations. Drum chipper are less efficient then disc chipper but they are also less sensitive to feedstock quality. Drum chippers come in two main design types: closed drum with full-length knives and open drum with staggered narrow knives. The goal of this study was to analyse the specific effect of these design types on productivity, fuel consumption and product quality, using different raw material types. For this purpose, two commercial chipper models with almost identical characteristic were selected to represent the alternative drum designs. Both machines were fed with two different feedstock types: chestnut logs and chestnut branches. The study included 12 repetitions per combination of drum design, feedstock type and knife condition (new or worn out) for a total of 2 x 2 x 2 x 12 = 96 repetitions. Both chippers were attached to the same instrumented tractor, and all product obtained from each chipping bout was blown into big bags and weighed with a load cell attached to a forklift. The study showed that the closed drum design was better suited to handle branch material, compared to the open drum design, especially when knives were dull. Under these conditions, productivity was higher, fuel consumption lower and chip quality better for the closed drum design. No significant differences between the two designs were found when processing logs or when the knives were new. In general, the performance of both designs was significantly affected by feedstock type and knife wear.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2015 ItalyMagagnotti N; Spinelli R; Cavallo E; Eliasson L; Facello A;handle: 20.500.14243/303822
Chipping is an essential element in the energy supply chain and mobile chippers are very popular because they can work directly in the forest or at the roadside landing. Due to space constrain, drum chippers are dominating forest biomass operations. Drum chipper are less efficient then disc chipper but they are also less sensitive to feedstock quality. Drum chippers come in two main design types: closed drum with full-length knives and open drum with staggered narrow knives. The goal of this study was to analyse the specific effect of these design types on productivity, fuel consumption and product quality, using different raw material types. For this purpose, two commercial chipper models with almost identical characteristic were selected to represent the alternative drum designs. Both machines were fed with two different feedstock types: chestnut logs and chestnut branches. The study included 12 repetitions per combination of drum design, feedstock type and knife condition (new or worn out) for a total of 2 x 2 x 2 x 12 = 96 repetitions. Both chippers were attached to the same instrumented tractor, and all product obtained from each chipping bout was blown into big bags and weighed with a load cell attached to a forklift. The study showed that the closed drum design was better suited to handle branch material, compared to the open drum design, especially when knives were dull. Under these conditions, productivity was higher, fuel consumption lower and chip quality better for the closed drum design. No significant differences between the two designs were found when processing logs or when the knives were new. In general, the performance of both designs was significantly affected by feedstock type and knife wear.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::bdeeb27aab58e6e2feaf9cdead852322&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euapps Other research productkeyboard_double_arrow_right Other ORP type 2020 ItalyDanilo Rabino; Marcella Biddoccu; Giorgia Bagagiolo; Guido Nigrelli; Luca Mercalli; Daniele Cat Berro; Federico Spanna; Giorgio Capello; Eugenio Cavallo;handle: 20.500.14243/408223
This research was focused on investigating: 1.the existence of clear trends in the following long-time data series related to Monferrato region (NW Italy), a very important vine-growing hilly area: oClimate data (Tmax, Tmin, Huglin Index, Rain) oAgronomic data (grape harvest time: begin and end) 2.the relationship between climate variables and harvest dates, to assess the responses of grapevine under a global warming scenario. Significant trend was found for temperature variables (positive) and for harvest dates (negative), indicating anticipation of harvest onset from 11.6 to 34.22 days in the 58-years study period. The influence of increasing temperature and Huglin index in anticipating the harvest period was also highly significant for all the considered varieties and vineyards. Just the total precipitation did not show significant trend.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euapps Other research productkeyboard_double_arrow_right Other ORP type 2020 ItalyDanilo Rabino; Marcella Biddoccu; Giorgia Bagagiolo; Guido Nigrelli; Luca Mercalli; Daniele Cat Berro; Federico Spanna; Giorgio Capello; Eugenio Cavallo;handle: 20.500.14243/408223
This research was focused on investigating: 1.the existence of clear trends in the following long-time data series related to Monferrato region (NW Italy), a very important vine-growing hilly area: oClimate data (Tmax, Tmin, Huglin Index, Rain) oAgronomic data (grape harvest time: begin and end) 2.the relationship between climate variables and harvest dates, to assess the responses of grapevine under a global warming scenario. Significant trend was found for temperature variables (positive) and for harvest dates (negative), indicating anticipation of harvest onset from 11.6 to 34.22 days in the 58-years study period. The influence of increasing temperature and Huglin index in anticipating the harvest period was also highly significant for all the considered varieties and vineyards. Just the total precipitation did not show significant trend.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=od_____10978::37fbde70f80d20ba0c4e67416bd37dfe&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu