• Energy Research

This study provides the first comprehensive overview of the sustainability performance of the hotel sector in the Himalayan region: Sagarmatha National Park and Buffer Zone, using both environmental, economic, and technical criteria. In particular, the performance of 45 buildings in this region were measured and quantified in terms of life cycle based carbon footprint, life cycle costs, heat loss rate, number of guests, energy consumption, and area. Buildings were classified into three types: traditional, semi-modern and modern. The statistical analysis included testing for significant differences between such categories by means of ANOVA, and determination of the correlation between the same parameters. Results show a significant difference between the buildings’ total carbon footprint and operation stage carbon footprint while, there is no significant difference between the buildings’ life cycle costs. Traditional buildings have on average the largest carbon footprint and life-cycle cost over the typical building lifespan of 50 years of building lifespan. The ANOVA tests highlight how heat loss rate, size of the building and number of tourists in the hotels are significantly different across the building types. A strong positive correlation is observed between environmental impact, economic impact and energy consumption for the household activities, and a negative correlation with the number of guests and building size. By considering several buildings, this study allows to draw new and more general conclusions about effective sustainability strategies in the whole hotel sector in the Himalayan region. In particular, it shows that reducing impacts in the operation stage should be highly prioritized, focusing on reducing energy consumption and heat loss and shifting to the use of renewable energy sources.

Bioenergy is being increasingly used worldwide to generate energy from biogas, biomethane, and other biofuels, bringing significant environmental and economic benefits. In Italy, biogas can significantly contribute to the achievement of the renewable energy targets set at the national and European levels. The exploitation of this energy source in a particular area is determined by its environmental and anthropic properties, as well as by the incentive system and the political will of decision makers. This paper analyzes the socioeconomic drivers and natural conditions triggering bioelectricity production in Italian regions. The analysis proposed here was performed in two steps—first, by identifying groups of similar regions for some natural, social, and economic variables, and then by modeling the historical trajectory of bioelectricity production for each identified group with innovation diffusion models. As a general finding, regions pertaining to the same group in terms of natural and socioeconomic conditions revealed a similar production pattern for bioelectricity, as confirmed by the results of diffusion modeling. On the basis of the diffusion modeling procedure, some scenario simulations were performed, which suggested the set-up of suitable policy actions for each group of regions.

This paper aims to provide a bibliometric analysis of publication trends on the themes of biomass and bioenergy worldwide. A wide range of studies have been performed in the field of the usage of biomass for energy production, in order to contribute to the green transition from fossil fuels to renewable energies. Over the past 20 years (from 2000 to 2019), approximately 10,000 articles have been published in the “Agricultural and Biological Sciences” field on this theme, covering all stages of production—from the harvesting of crops to the particular type of energy produced. Articles were obtained from the SCOPUS database and examined with a text mining tool in order to analyze publication trends over the last two decades. Publications per year in the bioenergy theme have grown from 91 in 2000 to 773 in 2019. In particular the analyses showed how environmental aspects have increased their importance (from 7.3% to 11.8%), along with studies related to crop conditions (from 10.4% to 18.6%). Regarding the use of energy produced, growing trends were recognized for the impact of biofuels (mentions moved from 0.14 times per article in 2000 to 0.38 in 2019) and biogases (from 0.14 to 0.42 mentions). Environmental objectives have guided the interest of researchers, encouraging studies on biomass sources and the optimal use of the energy produced. This analysis aims to describe the research evolution, providing an analysis that can be helpful to predict future scenarios and participation among stakeholders in the sector.

The increasing demand of vegetal biomass for biogas production is causing competition with food production. To reduce this problem and to provide new opportunities it is necessary to take into consideration different kinds of vegetable biomass that are more sustainable. Grass from the maintenance of non-cultivated areas such as riverbanks has not yet been fully studied as a potential biomass for biogas production. Although grass has lower methane potential, it could be interesting because it does not compete with food production. However, there is a lack of appropriate technologies and working system adapted to these areas. In this paper, different systems that could be available for the mowing and harvesting of grass along riverbanks have been preliminarily assessed through the evaluation of the field capacity, labour requirement, economic and energy aspects. The splitting of the cutting and harvesting phases into operations with different machinery seems to be the best system for handling this biomass. However, these solutions have to take into consideration the presence of obstacles or accessibility problems in the harvesting areas that could limit the operational feasibility and subsequent correct sizing.

Despite the increase of publications focusing on the consequences of extreme weather events (EWE) for the agricultural sector, a specific review of EWE related to agriculture is missing. This work aimed at assessing the interrelation between EWE and agriculture through a systematic quantitative review of current scientific literature. The review analysed 19 major cropping systems (cereals, legumes, viticulture, horticulture and pastures) across five continents. Documents were extracted from the Scopus database and examined with a text mining tool to appraise the trend of publications across the years, the specific EWE-related issues examined and the research gaps addressed. The results highlighted that food security and economic losses due to the EWE represent a major interest of the scientific community. Implementation of remote sensing and imagery techniques for monitoring and detecting the effects of EWE is still underdeveloped. Large research gaps still lie in the areas concerning the effects of EWE on major cash crops (grapevine and tomato) and the agronomic dynamics of EWE in developing countries. Current knowledge on the physiological dynamics regulating the responses of main crops to EWE appears to be well established, while more research is urgently needed in the fields of mitigation measures and governance systems.

The projected increase in temperature and water scarcity represents a challenge for winegrowers due to changing climatic conditions. Although heat and drought often occur concurrently in nature, there is still little known about the effects of water stress (WS) on grapevines in hot environments. This study aimed to assess whether the grapevine’s physiological and spectral responses to WS in hot environments differ from those expected under lower temperatures. Therefore, we propose an integrated approach to assess the physiological, thermal, and spectral response of two grapevine varieties (Vitis vinifera L.), Grenache and Shiraz, to WS in a hot environment. In a controlled environment room (CER), we imposed high-temperature conditions (TMIN 30 °C–TMAX 40 °C) and compared the performance of well-watered (WW) and WS-ed potted own-rooted Shiraz and Grenache grapevines (SH_WW, SH_WS, GR_WW, and GR_WS, respectively). We monitored the vines’ physiological, spectral, and thermal trends from the stress imposition to the recovery after re-watering. Then, we performed a correlation analysis between the physiological parameters and the spectral and thermal vegetation indices (VIs). Finally, we looked for the best-fitting models to predict the physiological parameters based on the spectral VIs. The results showed that GR_WS was more negatively impacted than SH_WS in terms of net photosynthesis (Pn, GR-WS = 1.14 μmol·CO2 m−2·s−1; SH-WS = 3.64 μmol·CO2 m−2·s−1), leaf transpiration rate (E, GR-WS = 1.02 mmol·H2O m−2·s−1; SH-WS = 1.75 mmol·H2O m−2·s−1), and stomatal conductance (gs, GR-WS = 0.04 mol·H2O m−2·s−1; SH-WS = 0.11 mol·H2O m−2·s−1). The intrinsic water-use efficiency (WUEi = Pn/gs) of GR_WS (26.04 μmol·CO2 mol−1 H2O) was lower than SH_WS (34.23 μmol·CO2 mol−1 H2O) and comparable to that of SH_WW (26.31 μmol·CO2 mol−1 H2O). SH_WS was not unaffected by water stress except for E. After stress, Pn, gs, and E of GR_WS did not recover, as they were significantly lower than the other treatments. The correlation analysis showed that the anthocyanin Gitelson (AntGitelson) and the green normalised difference vegetation index (GNDVI) had significant negative correlations with stem water potential (Ψstem), Pn, gs, and E and positive correlation with WUEi. In contrast, the photochemical reflectance index (PRI), the water index (WI), and the normalised difference infrared index (NDII) showed an opposite trend. Finally, the crop water stress (CWSI) had significant negative correlations with the Ψstem in both varieties. Our findings help unravel the behaviour of vines under WS in hot environments and suggest instrumental approaches to help the winegrowers managing abiotic stress.