• Energy Research

Understanding the impact of biological and environmental stressors on cropping systems is essential to secure the long-term sustainability of agricultural production in the face of unprecedented climatic conditions. This study evaluated the effect of increased soil temperature and reduced moisture across three contrasting cropping systems: a no-till chemically managed system, a tilled organic system, and an organic system that used grazing to reduce tillage intensity. Results showed that while cropping system characteristics represent a major driver in structuring weed communities, the short-term impact of changes in temperature and moisture conditions appear to be more subtle. Weed community responses to temperature and moisture manipulations differed across variables: while biomass, species richness, and Simpson’s diversity estimates were not affected by temperature and moisture conditions, we observed a minor but significant shift in weed community composition. Higher weed biomass was recorded in the grazed/reduced-till organic system compared with the tilled-organic and no-till chemically managed systems. Weed communities in the two organic systems were more diverse than in the no-till conventional system, but an increased abundance in perennial species such as Cirsium arvense and Taraxacum officinale in the grazed/reduced-till organic system could hinder the adoption of integrated crop-livestock production tactics. Species composition of the no-till conventional weed communities showed low species richness and diversity, and was encompassed in the grazed/reduced-till organic communities. The weed communities of the no-till conventional and grazed/reduced-till organic systems were distinct from the tilled organic community, underscoring the effect that tillage has on the assembly of weed communities. Results highlight the importance of understanding the ecological mechanisms structuring weed communities, and integrating multiple tactics to reduce off-farm inputs while managing weeds.

This study explored whether Montana agricultural stakeholders’ perceptions and observations of climate change vary according to four socio-ecological variables: income, political view, agricultural occupation, and production region. A survey including 27 questions was developed into five sections: (1) agricultural background information; (2) perceptions about climate change; (3) observed changes in climate-related variables; (4) adaptation practices and strategies; and (5) demographic information. The survey included Likert-scored responses and multiple-choice questions, and was completed by 452 participants, including conventional and organic farmers and ranchers, extension agents, crop consultants, and researchers. The results indicate that while a notable fraction of agricultural stakeholders are alarmed about climate change and optimistic about the human capacity to reduce climate change, the degree of concern and optimism significantly varies depending on the stakeholder’s political views, production region, and agricultural occupation group. We found that observations of changes in climate, perceptions about climate change, and potential risks to agricultural production are driven mainly by political views. Both perceptions and observations drive the choice of adaptation and mitigation practices. It is thus essential to understand farmers’ socio-ecological characteristics when designing agricultural outreach programs in order to reduce barriers for the adoption of climate-resilient agriculture.

Modern weed science is at a crossroads. Born out of advances in chemistry, it has focused on minimizing weed competition with genetically uniform crops and heavy reliance on herbicides. Paradoxically, the success obtained with such an approach and the reluctance to conduct integrated and multidisciplinary research has resulted in unintended, but predictable, consequences, including the selection of herbicide resistant biotypes. Advances in eco-evolutionary biology, a relatively recent discipline that seeks to understand how local population dynamics arise from phenotypic variation resulting from natural selection, habitat distribution, and propagule dispersal across the landscape are transforming our understanding of the processes that regulate agroecosystems. Within this framework, complementary tactics to develop alternative weed management programs include the following: (1) weed scientists must recognize that evolution occurs within crop fields at ecologically-relevant time scales and is rooted in the inherent variation that exists in all populations; (2) weed management should recognize that the probability of a resistant mutant is directly related to the population size; (3) farmers need to acknowledge that herbicide resistance transcends any one farm and should coordinate local practices with regional actions; (4) incentives should be developed and implemented to help the adoption of eco-evolutionary management programs; and (5) risk analysis can help incorporate an eco-evolutionary perspective into integrated weed management programs.