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description Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 Netherlands, Belgium, United Kingdom, AustraliaPublisher:Springer Science and Business Media LLC Funded by:UKRI | Delivering Food Security ..., UKRI | U-Grass: Understanding an..., UKRI | Soils Research to deliver...UKRI| Delivering Food Security on Limited Land (DEVIL) ,UKRI| U-Grass: Understanding and enhancing soil ecosystem services and resilience in UK grass and croplands ,UKRI| Soils Research to deliver Greenhouse Gas REmovals and Abatement Technologies (Soils-R-GGREAT)Mario Herrero; Christian Schader; Tara Garnett; Corina E. van Middelaar; Hannah H. E. van Zanten; Imke J.M. de Boer; Pete Smith; Cecile Godde; Adrian Müller; Adrian Müller; Erasmus K.H.J. zu Ermgassen; Elin Röös;handle: 2078.1/243786 , 2164/15782
Grazing systems emit greenhouse gases, which can, under specific agro-ecological conditions, be partly or entirely offset by soil carbon sequestration. However, any sequestration is time-limited, reversible, and at a global level outweighed by emissions from grazing systems. Thus, grazing systems are globally a net contributor to climate change and the time scale of key processes needs to be factored into any mitigation efforts. Failing to do so leads to unrealistic expectations of soil carbon management in grazing systems as a mitigation strategy. Protecting the large carbon stocks in grazing lands is also essential in order to avoid further climate change from additional CO2 release. Despite the time-limited and reversible nature of soil carbon sequestration in grazing lands, sequestration should be promoted in cases where it delivers environmental and agronomic benefits as well as for its potential, particularly on degraded land, to increase the feasibility of limiting global warming to less than 2 or preferably 1.5 °C. Some peer-reviewed sequestration estimates are of a similar order of magnitude to other food systems mitigation options over a 10–20 years period, such as reducing food loss and waste by 15% or aligning diets with current health related dietary-recommendations. However, caution should be applied to such comparisons since mitigation estimates are associated with large uncertainties and will ultimately depend on the economic cost-benefit relation, feasibility of implementation and time frame considered.
Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 39 citations 39 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 Netherlands, Belgium, United Kingdom, AustraliaPublisher:Springer Science and Business Media LLC Funded by:UKRI | Delivering Food Security ..., UKRI | U-Grass: Understanding an..., UKRI | Soils Research to deliver...UKRI| Delivering Food Security on Limited Land (DEVIL) ,UKRI| U-Grass: Understanding and enhancing soil ecosystem services and resilience in UK grass and croplands ,UKRI| Soils Research to deliver Greenhouse Gas REmovals and Abatement Technologies (Soils-R-GGREAT)Mario Herrero; Christian Schader; Tara Garnett; Corina E. van Middelaar; Hannah H. E. van Zanten; Imke J.M. de Boer; Pete Smith; Cecile Godde; Adrian Müller; Adrian Müller; Erasmus K.H.J. zu Ermgassen; Elin Röös;handle: 2078.1/243786 , 2164/15782
Grazing systems emit greenhouse gases, which can, under specific agro-ecological conditions, be partly or entirely offset by soil carbon sequestration. However, any sequestration is time-limited, reversible, and at a global level outweighed by emissions from grazing systems. Thus, grazing systems are globally a net contributor to climate change and the time scale of key processes needs to be factored into any mitigation efforts. Failing to do so leads to unrealistic expectations of soil carbon management in grazing systems as a mitigation strategy. Protecting the large carbon stocks in grazing lands is also essential in order to avoid further climate change from additional CO2 release. Despite the time-limited and reversible nature of soil carbon sequestration in grazing lands, sequestration should be promoted in cases where it delivers environmental and agronomic benefits as well as for its potential, particularly on degraded land, to increase the feasibility of limiting global warming to less than 2 or preferably 1.5 °C. Some peer-reviewed sequestration estimates are of a similar order of magnitude to other food systems mitigation options over a 10–20 years period, such as reducing food loss and waste by 15% or aligning diets with current health related dietary-recommendations. However, caution should be applied to such comparisons since mitigation estimates are associated with large uncertainties and will ultimately depend on the economic cost-benefit relation, feasibility of implementation and time frame considered.
Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 39 citations 39 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Embargo end date: 01 Jan 2020 Switzerland, NetherlandsPublisher:Elsevier BV Christian Schader; H.H.E. van Zanten; Anita Frehner; Anita Frehner; I.J.M. de Boer; Adrian Müller; Adrian Müller;Much scientific literature proposes reduction of animal-source foods to reduce environmental impacts of the food system. However, these dietary solutions differ regarding level and type of animal-source foods. We review this literature and our results show that these differences relate to differences in employed methodological approaches. Approaches that consider systemic consequences throughout the food system propose to limit livestock to low-opportunity-cost feed, where feed availability drives level and type of animal-source foods, resulting in poultry and pork being reduced most. Approaches with fixed impacts propose to reduce animal-source foods depending on current impact intensities, suggesting largest reductions for beef. By linking differences in dietary solutions to methodological approaches, our results contribute to informed choices of researchers, policy makers, and consumers. Global Food Security, 24 ISSN:2211-9124
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Embargo end date: 01 Jan 2020 Switzerland, NetherlandsPublisher:Elsevier BV Christian Schader; H.H.E. van Zanten; Anita Frehner; Anita Frehner; I.J.M. de Boer; Adrian Müller; Adrian Müller;Much scientific literature proposes reduction of animal-source foods to reduce environmental impacts of the food system. However, these dietary solutions differ regarding level and type of animal-source foods. We review this literature and our results show that these differences relate to differences in employed methodological approaches. Approaches that consider systemic consequences throughout the food system propose to limit livestock to low-opportunity-cost feed, where feed availability drives level and type of animal-source foods, resulting in poultry and pork being reduced most. Approaches with fixed impacts propose to reduce animal-source foods depending on current impact intensities, suggesting largest reductions for beef. By linking differences in dietary solutions to methodological approaches, our results contribute to informed choices of researchers, policy makers, and consumers. Global Food Security, 24 ISSN:2211-9124
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021 GermanyPublisher:Springer Science and Business Media LLC Authors: Juliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; +5 AuthorsJuliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; David M. Amudavi; Jan Landert; Johan Blockeel; Cory Whitney; Christian Borgemeister;handle: 10419/287333
AbstractThe introduction of organic farm management practices in sub-Saharan Africa could act as a lever for supporting regional sustainable development. In this study, we sought to assess the sustainability performance of organic (certified and non-certified) and non-organic farms in the dry Kajiado County and the wet Murang’a County in Kenya, based on four sustainability dimensions:Good Governance,Environmental Integrity,Economic ResilienceandSocial Well-Being. We collected household survey data from 400 smallholder farms, which were formally characterized into five types (mixed organic and conventional, certified organic, organic, conventional, and subsistence farms). We used multivariate analysis of variance, linear fixed-effects and general linear models to examine differences in sustainability performance. Model results indicate that all farms lack reliable farm management information and that only limited knowledge, skills and social security exist for farmers and farm workers. Comparison of the five farm types indicates no significant differences in their sustainability performance. Nonetheless, certified organic farms had better sustainability performance than non-certified farms due to higher economic resilience, environmental integrity, better support and training for workers. However, except for avoiding the use of agrochemicals in certified farms, there is relatively little difference in the farm management practices across farm types. Our results also indicate that farms in Murang’a were more sustainable than those in Kajiado due to better regional land-tenure security and conflict resolution mechanisms, soil and water conservation measures, and farm commercial viability. Nonetheless, unlike Kajiado, farms in Murang’a showed a tendency toward poor animal husbandry practices which affects overall animal welfare, limited credit uptake and market involvement. The results of this study can support decision making to identify appropriate interventions for improving sustainability in smallholder farms.
Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 7 citations 7 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021 GermanyPublisher:Springer Science and Business Media LLC Authors: Juliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; +5 AuthorsJuliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; David M. Amudavi; Jan Landert; Johan Blockeel; Cory Whitney; Christian Borgemeister;handle: 10419/287333
AbstractThe introduction of organic farm management practices in sub-Saharan Africa could act as a lever for supporting regional sustainable development. In this study, we sought to assess the sustainability performance of organic (certified and non-certified) and non-organic farms in the dry Kajiado County and the wet Murang’a County in Kenya, based on four sustainability dimensions:Good Governance,Environmental Integrity,Economic ResilienceandSocial Well-Being. We collected household survey data from 400 smallholder farms, which were formally characterized into five types (mixed organic and conventional, certified organic, organic, conventional, and subsistence farms). We used multivariate analysis of variance, linear fixed-effects and general linear models to examine differences in sustainability performance. Model results indicate that all farms lack reliable farm management information and that only limited knowledge, skills and social security exist for farmers and farm workers. Comparison of the five farm types indicates no significant differences in their sustainability performance. Nonetheless, certified organic farms had better sustainability performance than non-certified farms due to higher economic resilience, environmental integrity, better support and training for workers. However, except for avoiding the use of agrochemicals in certified farms, there is relatively little difference in the farm management practices across farm types. Our results also indicate that farms in Murang’a were more sustainable than those in Kajiado due to better regional land-tenure security and conflict resolution mechanisms, soil and water conservation measures, and farm commercial viability. Nonetheless, unlike Kajiado, farms in Murang’a showed a tendency toward poor animal husbandry practices which affects overall animal welfare, limited credit uptake and market involvement. The results of this study can support decision making to identify appropriate interventions for improving sustainability in smallholder farms.
Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 7 citations 7 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2017Embargo end date: 01 Jan 2017 United Kingdom, SwitzerlandPublisher:Springer Science and Business Media LLC Funded by:EC | LUISE, UKRI | Delivering Food Security ...EC| LUISE ,UKRI| Delivering Food Security on Limited Land (DEVIL)Adrian Muller; Christian Schader; Nadia El-Hage Scialabba; Judith Brüggemann; Anne Isensee; Karl-Heinz Erb; Pete Smith; Peter Klocke; Florian Leiber; Matthias Stolze; Urs Niggli;AbstractOrganic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Here we show that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop–grass–livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 530 citations 530 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2017Embargo end date: 01 Jan 2017 United Kingdom, SwitzerlandPublisher:Springer Science and Business Media LLC Funded by:EC | LUISE, UKRI | Delivering Food Security ...EC| LUISE ,UKRI| Delivering Food Security on Limited Land (DEVIL)Adrian Muller; Christian Schader; Nadia El-Hage Scialabba; Judith Brüggemann; Anne Isensee; Karl-Heinz Erb; Pete Smith; Peter Klocke; Florian Leiber; Matthias Stolze; Urs Niggli;AbstractOrganic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Here we show that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop–grass–livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 530 citations 530 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Publisher:MDPI AG Authors: Robert Home; Mareike Weiner; Christian Schader;handle: 10419/275217
Combinations of national and international, hard and soft powers, known as Smart Mixes, have been proposed as a way for governments in consumer countries to influence the behaviour of supply chain actors who operate outside their jurisdiction. However, the Smart Mix concept has not yet been precisely defined, which has hindered its operationalization as a means of analyzing the governance of long and complex international supply chains. The aim of this contribution is to derive a working definition of Smart Mixes and use it to create and demonstrate a generalizable analytical tool that facilitates identification of whether a Smart Mix exists in an international supply chain. To address this aim, we reviewed existing literature on Smart Mixes to define the concept, which led to a three-step process for analyzing a supply chain. In a second stage, we demonstrate the process by applying it to the example of organic imports into Switzerland, using data from expert interviews and existing public documentation. The application showed that the governance of the organic sector in Switzerland related to imported products fulfils the criteria for it to be considered a Smart Mix that enables the Swiss Government to influence the behaviour of supply chain actors outside its jurisdiction. This example shows that the proposed Smart Mix concept is sound under particular circumstances: in this case, when the interests of the public and private sectors are aligned so that binding public measures provide protection to the private sector. These circumstances are not unique to organic imports into Switzerland, which allows the conclusion that Smart Mixes may provide sustainability solutions in other international supply chains.
Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Publisher:MDPI AG Authors: Robert Home; Mareike Weiner; Christian Schader;handle: 10419/275217
Combinations of national and international, hard and soft powers, known as Smart Mixes, have been proposed as a way for governments in consumer countries to influence the behaviour of supply chain actors who operate outside their jurisdiction. However, the Smart Mix concept has not yet been precisely defined, which has hindered its operationalization as a means of analyzing the governance of long and complex international supply chains. The aim of this contribution is to derive a working definition of Smart Mixes and use it to create and demonstrate a generalizable analytical tool that facilitates identification of whether a Smart Mix exists in an international supply chain. To address this aim, we reviewed existing literature on Smart Mixes to define the concept, which led to a three-step process for analyzing a supply chain. In a second stage, we demonstrate the process by applying it to the example of organic imports into Switzerland, using data from expert interviews and existing public documentation. The application showed that the governance of the organic sector in Switzerland related to imported products fulfils the criteria for it to be considered a Smart Mix that enables the Swiss Government to influence the behaviour of supply chain actors outside its jurisdiction. This example shows that the proposed Smart Mix concept is sound under particular circumstances: in this case, when the interests of the public and private sectors are aligned so that binding public measures provide protection to the private sector. These circumstances are not unique to organic imports into Switzerland, which allows the conclusion that Smart Mixes may provide sustainability solutions in other international supply chains.
Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Conference object 2023 BelgiumPublisher:Frontiers Media SA Lina M. Tennhardt; Lina M. Tennhardt; Eric F. Lambin; Eric F. Lambin; Michael Curran; Christian Schader;handle: 2078.1/282462
A key strategy of chocolate manufacturers is the promotion of sustainable farming practices amongst their supplying cocoa producers. A growing body of micro-economic literature has analysed factors influencing the adoption of such practices, yet broadly disregarded value chain factors. Information on how factors within single value chains increase the adoption of sustainable farming practices can help direct chocolate companies’ investments and increase return of investments in sustainability. The objective of this study was to understand: (a) how important value chain factors are, relative to farmer and farm factors, for cocoa farmers’ implementation of sustainable farming practices and (b) through which mechanisms value chain factors influence sustainable farming practices implementation. By integrating the practice adoption with sustainable supply chain management literature, we contribute to closing an important research gap. We collected data from 394 cocoa farmers in Ecuador and Uganda and analysed the determinants of implementation sustainable farming practices, testing quantitatively whether value chain factors with variation within single value chains are significantly associated with practice implementation. These factors included information factors (farmers’ access to training; advisory service through the value chain) and structural factors (value chain organisation and persistence; farmers’ dependency on this value chain). We selected 11 sustainable farming practices or indicators across three sustainability dimensions, i.e., environmental, social, and economic. We found that value chain factors are comparable to farmer and farm factors in explaining the implementation of sustainable farming practices across dimensions. Both capacity building and stable relationships were significantly related with the implementation of certain sustainable farming practices. Yet these results were weaker than expected, indicating that their potential was not fully exploited within our case study value chains. Through their value chain sustainability initiatives, chocolate companies should disseminate knowledge, address inhibitors to sustainable farming practices implementation beyond knowledge, and align sustainability goals with all value chain actors.
Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Conference object 2023 BelgiumPublisher:Frontiers Media SA Lina M. Tennhardt; Lina M. Tennhardt; Eric F. Lambin; Eric F. Lambin; Michael Curran; Christian Schader;handle: 2078.1/282462
A key strategy of chocolate manufacturers is the promotion of sustainable farming practices amongst their supplying cocoa producers. A growing body of micro-economic literature has analysed factors influencing the adoption of such practices, yet broadly disregarded value chain factors. Information on how factors within single value chains increase the adoption of sustainable farming practices can help direct chocolate companies’ investments and increase return of investments in sustainability. The objective of this study was to understand: (a) how important value chain factors are, relative to farmer and farm factors, for cocoa farmers’ implementation of sustainable farming practices and (b) through which mechanisms value chain factors influence sustainable farming practices implementation. By integrating the practice adoption with sustainable supply chain management literature, we contribute to closing an important research gap. We collected data from 394 cocoa farmers in Ecuador and Uganda and analysed the determinants of implementation sustainable farming practices, testing quantitatively whether value chain factors with variation within single value chains are significantly associated with practice implementation. These factors included information factors (farmers’ access to training; advisory service through the value chain) and structural factors (value chain organisation and persistence; farmers’ dependency on this value chain). We selected 11 sustainable farming practices or indicators across three sustainability dimensions, i.e., environmental, social, and economic. We found that value chain factors are comparable to farmer and farm factors in explaining the implementation of sustainable farming practices across dimensions. Both capacity building and stable relationships were significantly related with the implementation of certain sustainable farming practices. Yet these results were weaker than expected, indicating that their potential was not fully exploited within our case study value chains. Through their value chain sustainability initiatives, chocolate companies should disseminate knowledge, address inhibitors to sustainable farming practices implementation beyond knowledge, and align sustainability goals with all value chain actors.
Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Embargo end date: 01 Jun 2021 Switzerland, Switzerland, NetherlandsPublisher:Elsevier BV I.J.M. de Boer; H.H.E. van Zanten; Giulia Pestoni; Christian Schader; Adrian Müller; Adrian Müller; Anita Frehner; Anita Frehner; Sabine Rohrmann;While the production of food causes major environmental impacts and poses social risks, consumption of healthy and nutritious food is essential for human wellbeing. Against this background, action to make current diets more sustainable is needed, which in turn requires knowledge on possibilities for improvement. In this study, we investigated how sociodemographic and lifestyle factors relate to different sustainability impacts of diets in Switzerland using recent dietary recall data (n = 2057). Of each dietary recall, we assessed six impacts: global warming potential, cropland and grassland occupation, social risks, diet quality, and diet cost. We investigated the association between sociodemographic and lifestyle factors and food choices as well as between sociodemographic and lifestyle factors and environmental and socio-economic impacts, and combined these results in a qualitative approach. The median impacts of Swiss dietary recalls were 3.25 kg CO2eq for global warming potential, 4.92 m2 for cropland occupation, and 1.43 m2 for grassland occupation. Further, the median score for social risks was 1.64 e+08 points (Social Hotspots Index), for diet quality 43.65 points (Alternate Healthy Eating Index), and 9.27 CHF for diet cost. Moreover, our results showed that any action on food groups, be it for health, social, or environmental reasons, potentially affects societal groups differently. Nationalities, language regions, age groups, and smoking status seemed particularly distinctive, while income or educational groups seemed hardly relevant. Further, reductions of some food groups, especially different types of meat, offer large potentials for synergies on multiple impact categories. Others, such as fruits and vegetables as well as fish and seafood, result in trade-offs. On the one hand, these food groups contribute to an improved diet quality. On the other hand, these food groups are costly, and the production of fruits and vegetables additionally poses social risks. Our results contribute to target measures to support environmentally-friendly, healthy, and social diets more effectively. Journal of Cleaner Production, 300 ISSN:0959-6526
Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 21 citations 21 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Embargo end date: 01 Jun 2021 Switzerland, Switzerland, NetherlandsPublisher:Elsevier BV I.J.M. de Boer; H.H.E. van Zanten; Giulia Pestoni; Christian Schader; Adrian Müller; Adrian Müller; Anita Frehner; Anita Frehner; Sabine Rohrmann;While the production of food causes major environmental impacts and poses social risks, consumption of healthy and nutritious food is essential for human wellbeing. Against this background, action to make current diets more sustainable is needed, which in turn requires knowledge on possibilities for improvement. In this study, we investigated how sociodemographic and lifestyle factors relate to different sustainability impacts of diets in Switzerland using recent dietary recall data (n = 2057). Of each dietary recall, we assessed six impacts: global warming potential, cropland and grassland occupation, social risks, diet quality, and diet cost. We investigated the association between sociodemographic and lifestyle factors and food choices as well as between sociodemographic and lifestyle factors and environmental and socio-economic impacts, and combined these results in a qualitative approach. The median impacts of Swiss dietary recalls were 3.25 kg CO2eq for global warming potential, 4.92 m2 for cropland occupation, and 1.43 m2 for grassland occupation. Further, the median score for social risks was 1.64 e+08 points (Social Hotspots Index), for diet quality 43.65 points (Alternate Healthy Eating Index), and 9.27 CHF for diet cost. Moreover, our results showed that any action on food groups, be it for health, social, or environmental reasons, potentially affects societal groups differently. Nationalities, language regions, age groups, and smoking status seemed particularly distinctive, while income or educational groups seemed hardly relevant. Further, reductions of some food groups, especially different types of meat, offer large potentials for synergies on multiple impact categories. Others, such as fruits and vegetables as well as fish and seafood, result in trade-offs. On the one hand, these food groups contribute to an improved diet quality. On the other hand, these food groups are costly, and the production of fruits and vegetables additionally poses social risks. Our results contribute to target measures to support environmentally-friendly, healthy, and social diets more effectively. Journal of Cleaner Production, 300 ISSN:0959-6526
Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 21 citations 21 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2016Embargo end date: 01 Jan 2016 SwitzerlandPublisher:MDPI AG Christian Schader; Lukas Baumgart; Jan Landert; Adrian Muller; Brian Ssebunya; Johan Blockeel; Rainer Weisshaidinger; Richard Petrasek; Dóra Mészáros; Susanne Padel; Catherine Gerrard; Laurence Smith; Thomas Lindenthal; Urs Niggli; Matthias Stolze;When trying to optimize the sustainability performance of farms and farming systems, a consideration of trade-offs and synergies between different themes and dimensions is required. The aim of this paper is to perform a systematic analysis of trade-offs and synergies across all dimensions and themes. To achieve this aim we used the Sustainability Monitoring and Assessment Routine (SMART)-Farm Tool which operationalizes the Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines by defining science-based indicator sets and assessment procedures. It identifies the degree of goal achievement with respect to the 58 themes defined in the SAFA Guidelines using an impact matrix that defines 327 indicators and 1769 relations between sustainability themes and indicators. We illustrate how the SMART-Farm Tool can be successfully applied to assess the sustainability performance of farms of different types and in different geographic regions. Our analysis revealed important synergies between themes within a sustainability dimension and across dimensions. We found major trade-offs within the environmental dimension and between the environmental and economic dimension. The trade-offs within the environmental dimension were even larger than the trade-offs with other dimensions. The study also underlines the importance of the governance dimension with regard to achieving a good level of performance in the other dimensions.
Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 86 citations 86 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2016Embargo end date: 01 Jan 2016 SwitzerlandPublisher:MDPI AG Christian Schader; Lukas Baumgart; Jan Landert; Adrian Muller; Brian Ssebunya; Johan Blockeel; Rainer Weisshaidinger; Richard Petrasek; Dóra Mészáros; Susanne Padel; Catherine Gerrard; Laurence Smith; Thomas Lindenthal; Urs Niggli; Matthias Stolze;When trying to optimize the sustainability performance of farms and farming systems, a consideration of trade-offs and synergies between different themes and dimensions is required. The aim of this paper is to perform a systematic analysis of trade-offs and synergies across all dimensions and themes. To achieve this aim we used the Sustainability Monitoring and Assessment Routine (SMART)-Farm Tool which operationalizes the Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines by defining science-based indicator sets and assessment procedures. It identifies the degree of goal achievement with respect to the 58 themes defined in the SAFA Guidelines using an impact matrix that defines 327 indicators and 1769 relations between sustainability themes and indicators. We illustrate how the SMART-Farm Tool can be successfully applied to assess the sustainability performance of farms of different types and in different geographic regions. Our analysis revealed important synergies between themes within a sustainability dimension and across dimensions. We found major trade-offs within the environmental dimension and between the environmental and economic dimension. The trade-offs within the environmental dimension were even larger than the trade-offs with other dimensions. The study also underlines the importance of the governance dimension with regard to achieving a good level of performance in the other dimensions.
Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 86 citations 86 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Embargo end date: 01 Jan 2022 Netherlands, SwitzerlandPublisher:Elsevier BV Funded by:SNSF | Sustainable and healthy d..., SNSF | Le baptême de la montagne...SNSF| Sustainable and healthy diets: Trade-offs and synergies ,SNSF| Le baptême de la montagne. Etude sur la construction religieuse du territoire (Préalpes fribourgeoises, XVIIe-XXe siècles)Frehner, A.; De Boer, I.J.M.; Muller, A.; Van Zanten, H.H.E.; Schader, C.;Background: To improve the sustainability performance of food systems, both consumption- and production-side changes are needed. Objectives: To this end, we assessed multiple sustainability impacts of 6 consumer strategies together with production-side aspects such as organic and circularity principles for Switzerland. Methods: Two strategies encompassed dietary changes: following a pescetarian diet and adhering to the national dietary guidelines. Two strategies employed alternative farming systems: increasing the share of organic production and, in addition, applying the circularity principle of avoiding feed-food competition by limiting livestock feed to low-opportunity-cost biomass. A fifth strategy reduced food waste. The sixth strategy increased the share of domestic produce. For all strategies, we assessed greenhouse gas emissions, land use, nitrogen surplus, social risks, diet quality, and diet costs. Results: The strategies revealed trade-offs between impact categories, unless combined in a synergistic way. Whereas dietary changes towards more plant-based diets reduced environmental impacts (≤51%) and increased diet quality (≤57%), they increased social risks due to increased sourcing from contexts with potentially bad labor conditions (≤19%). Further, when the share of organic produce was increased, land use and dietary costs were increased (≤33% and ≤42%, respectively). The effect on land use could, however, be reversed when circularity principles were introduced in addition to the organic production standard, resulting in reductions for all environmental indicators (≤75%). Reducing food waste and increasing the share of domestic produce led to better sustainability performance as well, but at lower orders of magnitude. Conclusions: Combining all proposed strategies could lead to substantial favorable changes on all impact categories assessed, but would require a thorough transformation of the current food system. However, the sum of individual consumers each following only 1 of the strategies proposed would make an important contribution towards improving the sustainability performance of the Swiss food system. The American Journal of Clinical Nutrition, 115 (4) ISSN:0002-9165 ISSN:1938-3207
American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 26 citations 26 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Embargo end date: 01 Jan 2022 Netherlands, SwitzerlandPublisher:Elsevier BV Funded by:SNSF | Sustainable and healthy d..., SNSF | Le baptême de la montagne...SNSF| Sustainable and healthy diets: Trade-offs and synergies ,SNSF| Le baptême de la montagne. Etude sur la construction religieuse du territoire (Préalpes fribourgeoises, XVIIe-XXe siècles)Frehner, A.; De Boer, I.J.M.; Muller, A.; Van Zanten, H.H.E.; Schader, C.;Background: To improve the sustainability performance of food systems, both consumption- and production-side changes are needed. Objectives: To this end, we assessed multiple sustainability impacts of 6 consumer strategies together with production-side aspects such as organic and circularity principles for Switzerland. Methods: Two strategies encompassed dietary changes: following a pescetarian diet and adhering to the national dietary guidelines. Two strategies employed alternative farming systems: increasing the share of organic production and, in addition, applying the circularity principle of avoiding feed-food competition by limiting livestock feed to low-opportunity-cost biomass. A fifth strategy reduced food waste. The sixth strategy increased the share of domestic produce. For all strategies, we assessed greenhouse gas emissions, land use, nitrogen surplus, social risks, diet quality, and diet costs. Results: The strategies revealed trade-offs between impact categories, unless combined in a synergistic way. Whereas dietary changes towards more plant-based diets reduced environmental impacts (≤51%) and increased diet quality (≤57%), they increased social risks due to increased sourcing from contexts with potentially bad labor conditions (≤19%). Further, when the share of organic produce was increased, land use and dietary costs were increased (≤33% and ≤42%, respectively). The effect on land use could, however, be reversed when circularity principles were introduced in addition to the organic production standard, resulting in reductions for all environmental indicators (≤75%). Reducing food waste and increasing the share of domestic produce led to better sustainability performance as well, but at lower orders of magnitude. Conclusions: Combining all proposed strategies could lead to substantial favorable changes on all impact categories assessed, but would require a thorough transformation of the current food system. However, the sum of individual consumers each following only 1 of the strategies proposed would make an important contribution towards improving the sustainability performance of the Swiss food system. The American Journal of Clinical Nutrition, 115 (4) ISSN:0002-9165 ISSN:1938-3207
American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 26 citations 26 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018Embargo end date: 01 Jan 2018 Switzerland, Netherlands, SwedenPublisher:Wiley Funded by:EC | SUSFANSEC| SUSFANSChristian Schader; Mario Herrero; Hannah H. E. van Zanten; Imke J.M. de Boer; Pierre J. Gerber; Pierre J. Gerber; Adrian Müller; Tara Garnett; Elin Röös; Ollie van Hal;pmid: 29788551
AbstractThe need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, nonnegligible part (9–23 g/per capita) of our daily protein needs (~50–60 g/per capita). This livestock then would not consume human‐edible biomass, such as grains, but mainly convert leftovers from arable land and grass resources into valuable food, implying that production of livestock feed is largely decoupled from arable land. The availability of these biomass streams for livestock then determines the boundaries for livestock production and consumption. Under this concept, the competition for land for feed or food would be minimized and compared to no ASF, including some ASF in the human diet could free up about one quarter of global arable land. Our results also demonstrate that restricted growth in consumption of ASF in Africa and Asia would be feasible under these boundary conditions, while reductions in the rest of the world would be necessary to meet land use sustainability criteria. Managing this expansion and contraction of future consumption of ASF is essential for achieving sustainable nutrition security.
SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 247 citations 247 popularity Top 0.1% influence Top 1% impulse Top 1% Powered by BIP!
more_vert SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018Embargo end date: 01 Jan 2018 Switzerland, Netherlands, SwedenPublisher:Wiley Funded by:EC | SUSFANSEC| SUSFANSChristian Schader; Mario Herrero; Hannah H. E. van Zanten; Imke J.M. de Boer; Pierre J. Gerber; Pierre J. Gerber; Adrian Müller; Tara Garnett; Elin Röös; Ollie van Hal;pmid: 29788551
AbstractThe need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, nonnegligible part (9–23 g/per capita) of our daily protein needs (~50–60 g/per capita). This livestock then would not consume human‐edible biomass, such as grains, but mainly convert leftovers from arable land and grass resources into valuable food, implying that production of livestock feed is largely decoupled from arable land. The availability of these biomass streams for livestock then determines the boundaries for livestock production and consumption. Under this concept, the competition for land for feed or food would be minimized and compared to no ASF, including some ASF in the human diet could free up about one quarter of global arable land. Our results also demonstrate that restricted growth in consumption of ASF in Africa and Asia would be feasible under these boundary conditions, while reductions in the rest of the world would be necessary to meet land use sustainability criteria. Managing this expansion and contraction of future consumption of ASF is essential for achieving sustainable nutrition security.
SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 247 citations 247 popularity Top 0.1% influence Top 1% impulse Top 1% Powered by BIP!
more_vert SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 Netherlands, Belgium, United Kingdom, AustraliaPublisher:Springer Science and Business Media LLC Funded by:UKRI | Delivering Food Security ..., UKRI | U-Grass: Understanding an..., UKRI | Soils Research to deliver...UKRI| Delivering Food Security on Limited Land (DEVIL) ,UKRI| U-Grass: Understanding and enhancing soil ecosystem services and resilience in UK grass and croplands ,UKRI| Soils Research to deliver Greenhouse Gas REmovals and Abatement Technologies (Soils-R-GGREAT)Mario Herrero; Christian Schader; Tara Garnett; Corina E. van Middelaar; Hannah H. E. van Zanten; Imke J.M. de Boer; Pete Smith; Cecile Godde; Adrian Müller; Adrian Müller; Erasmus K.H.J. zu Ermgassen; Elin Röös;handle: 2078.1/243786 , 2164/15782
Grazing systems emit greenhouse gases, which can, under specific agro-ecological conditions, be partly or entirely offset by soil carbon sequestration. However, any sequestration is time-limited, reversible, and at a global level outweighed by emissions from grazing systems. Thus, grazing systems are globally a net contributor to climate change and the time scale of key processes needs to be factored into any mitigation efforts. Failing to do so leads to unrealistic expectations of soil carbon management in grazing systems as a mitigation strategy. Protecting the large carbon stocks in grazing lands is also essential in order to avoid further climate change from additional CO2 release. Despite the time-limited and reversible nature of soil carbon sequestration in grazing lands, sequestration should be promoted in cases where it delivers environmental and agronomic benefits as well as for its potential, particularly on degraded land, to increase the feasibility of limiting global warming to less than 2 or preferably 1.5 °C. Some peer-reviewed sequestration estimates are of a similar order of magnitude to other food systems mitigation options over a 10–20 years period, such as reducing food loss and waste by 15% or aligning diets with current health related dietary-recommendations. However, caution should be applied to such comparisons since mitigation estimates are associated with large uncertainties and will ultimately depend on the economic cost-benefit relation, feasibility of implementation and time frame considered.
Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 39 citations 39 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 Netherlands, Belgium, United Kingdom, AustraliaPublisher:Springer Science and Business Media LLC Funded by:UKRI | Delivering Food Security ..., UKRI | U-Grass: Understanding an..., UKRI | Soils Research to deliver...UKRI| Delivering Food Security on Limited Land (DEVIL) ,UKRI| U-Grass: Understanding and enhancing soil ecosystem services and resilience in UK grass and croplands ,UKRI| Soils Research to deliver Greenhouse Gas REmovals and Abatement Technologies (Soils-R-GGREAT)Mario Herrero; Christian Schader; Tara Garnett; Corina E. van Middelaar; Hannah H. E. van Zanten; Imke J.M. de Boer; Pete Smith; Cecile Godde; Adrian Müller; Adrian Müller; Erasmus K.H.J. zu Ermgassen; Elin Röös;handle: 2078.1/243786 , 2164/15782
Grazing systems emit greenhouse gases, which can, under specific agro-ecological conditions, be partly or entirely offset by soil carbon sequestration. However, any sequestration is time-limited, reversible, and at a global level outweighed by emissions from grazing systems. Thus, grazing systems are globally a net contributor to climate change and the time scale of key processes needs to be factored into any mitigation efforts. Failing to do so leads to unrealistic expectations of soil carbon management in grazing systems as a mitigation strategy. Protecting the large carbon stocks in grazing lands is also essential in order to avoid further climate change from additional CO2 release. Despite the time-limited and reversible nature of soil carbon sequestration in grazing lands, sequestration should be promoted in cases where it delivers environmental and agronomic benefits as well as for its potential, particularly on degraded land, to increase the feasibility of limiting global warming to less than 2 or preferably 1.5 °C. Some peer-reviewed sequestration estimates are of a similar order of magnitude to other food systems mitigation options over a 10–20 years period, such as reducing food loss and waste by 15% or aligning diets with current health related dietary-recommendations. However, caution should be applied to such comparisons since mitigation estimates are associated with large uncertainties and will ultimately depend on the economic cost-benefit relation, feasibility of implementation and time frame considered.
Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 39 citations 39 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Climatic Change arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2020Data sources: Bielefeld Academic Search Engine (BASE)The University of Queensland: UQ eSpaceArticle . 2020Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10584-020-02673-x&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Embargo end date: 01 Jan 2020 Switzerland, NetherlandsPublisher:Elsevier BV Christian Schader; H.H.E. van Zanten; Anita Frehner; Anita Frehner; I.J.M. de Boer; Adrian Müller; Adrian Müller;Much scientific literature proposes reduction of animal-source foods to reduce environmental impacts of the food system. However, these dietary solutions differ regarding level and type of animal-source foods. We review this literature and our results show that these differences relate to differences in employed methodological approaches. Approaches that consider systemic consequences throughout the food system propose to limit livestock to low-opportunity-cost feed, where feed availability drives level and type of animal-source foods, resulting in poultry and pork being reduced most. Approaches with fixed impacts propose to reduce animal-source foods depending on current impact intensities, suggesting largest reductions for beef. By linking differences in dietary solutions to methodological approaches, our results contribute to informed choices of researchers, policy makers, and consumers. Global Food Security, 24 ISSN:2211-9124
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Embargo end date: 01 Jan 2020 Switzerland, NetherlandsPublisher:Elsevier BV Christian Schader; H.H.E. van Zanten; Anita Frehner; Anita Frehner; I.J.M. de Boer; Adrian Müller; Adrian Müller;Much scientific literature proposes reduction of animal-source foods to reduce environmental impacts of the food system. However, these dietary solutions differ regarding level and type of animal-source foods. We review this literature and our results show that these differences relate to differences in employed methodological approaches. Approaches that consider systemic consequences throughout the food system propose to limit livestock to low-opportunity-cost feed, where feed availability drives level and type of animal-source foods, resulting in poultry and pork being reduced most. Approaches with fixed impacts propose to reduce animal-source foods depending on current impact intensities, suggesting largest reductions for beef. By linking differences in dietary solutions to methodological approaches, our results contribute to informed choices of researchers, policy makers, and consumers. Global Food Security, 24 ISSN:2211-9124
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2020License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2019.100333&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021 GermanyPublisher:Springer Science and Business Media LLC Authors: Juliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; +5 AuthorsJuliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; David M. Amudavi; Jan Landert; Johan Blockeel; Cory Whitney; Christian Borgemeister;handle: 10419/287333
AbstractThe introduction of organic farm management practices in sub-Saharan Africa could act as a lever for supporting regional sustainable development. In this study, we sought to assess the sustainability performance of organic (certified and non-certified) and non-organic farms in the dry Kajiado County and the wet Murang’a County in Kenya, based on four sustainability dimensions:Good Governance,Environmental Integrity,Economic ResilienceandSocial Well-Being. We collected household survey data from 400 smallholder farms, which were formally characterized into five types (mixed organic and conventional, certified organic, organic, conventional, and subsistence farms). We used multivariate analysis of variance, linear fixed-effects and general linear models to examine differences in sustainability performance. Model results indicate that all farms lack reliable farm management information and that only limited knowledge, skills and social security exist for farmers and farm workers. Comparison of the five farm types indicates no significant differences in their sustainability performance. Nonetheless, certified organic farms had better sustainability performance than non-certified farms due to higher economic resilience, environmental integrity, better support and training for workers. However, except for avoiding the use of agrochemicals in certified farms, there is relatively little difference in the farm management practices across farm types. Our results also indicate that farms in Murang’a were more sustainable than those in Kajiado due to better regional land-tenure security and conflict resolution mechanisms, soil and water conservation measures, and farm commercial viability. Nonetheless, unlike Kajiado, farms in Murang’a showed a tendency toward poor animal husbandry practices which affects overall animal welfare, limited credit uptake and market involvement. The results of this study can support decision making to identify appropriate interventions for improving sustainability in smallholder farms.
Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 7 citations 7 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021 GermanyPublisher:Springer Science and Business Media LLC Authors: Juliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; +5 AuthorsJuliet Wanjiku Kamau; Christian Schader; Lisa Biber‐Freudenberger; Till Stellmacher; David M. Amudavi; Jan Landert; Johan Blockeel; Cory Whitney; Christian Borgemeister;handle: 10419/287333
AbstractThe introduction of organic farm management practices in sub-Saharan Africa could act as a lever for supporting regional sustainable development. In this study, we sought to assess the sustainability performance of organic (certified and non-certified) and non-organic farms in the dry Kajiado County and the wet Murang’a County in Kenya, based on four sustainability dimensions:Good Governance,Environmental Integrity,Economic ResilienceandSocial Well-Being. We collected household survey data from 400 smallholder farms, which were formally characterized into five types (mixed organic and conventional, certified organic, organic, conventional, and subsistence farms). We used multivariate analysis of variance, linear fixed-effects and general linear models to examine differences in sustainability performance. Model results indicate that all farms lack reliable farm management information and that only limited knowledge, skills and social security exist for farmers and farm workers. Comparison of the five farm types indicates no significant differences in their sustainability performance. Nonetheless, certified organic farms had better sustainability performance than non-certified farms due to higher economic resilience, environmental integrity, better support and training for workers. However, except for avoiding the use of agrochemicals in certified farms, there is relatively little difference in the farm management practices across farm types. Our results also indicate that farms in Murang’a were more sustainable than those in Kajiado due to better regional land-tenure security and conflict resolution mechanisms, soil and water conservation measures, and farm commercial viability. Nonetheless, unlike Kajiado, farms in Murang’a showed a tendency toward poor animal husbandry practices which affects overall animal welfare, limited credit uptake and market involvement. The results of this study can support decision making to identify appropriate interventions for improving sustainability in smallholder farms.
Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 7 citations 7 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Environment Developm... arrow_drop_down Environment Development and SustainabilityArticle . 2021 . Peer-reviewedLicense: CC BYData sources: CrossrefFachrepositorium LebenswissenschaftenArticle . 2021License: CC BYData sources: Fachrepositorium Lebenswissenschaftenadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s10668-021-01736-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2017Embargo end date: 01 Jan 2017 United Kingdom, SwitzerlandPublisher:Springer Science and Business Media LLC Funded by:EC | LUISE, UKRI | Delivering Food Security ...EC| LUISE ,UKRI| Delivering Food Security on Limited Land (DEVIL)Adrian Muller; Christian Schader; Nadia El-Hage Scialabba; Judith Brüggemann; Anne Isensee; Karl-Heinz Erb; Pete Smith; Peter Klocke; Florian Leiber; Matthias Stolze; Urs Niggli;AbstractOrganic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Here we show that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop–grass–livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 530 citations 530 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2017Embargo end date: 01 Jan 2017 United Kingdom, SwitzerlandPublisher:Springer Science and Business Media LLC Funded by:EC | LUISE, UKRI | Delivering Food Security ...EC| LUISE ,UKRI| Delivering Food Security on Limited Land (DEVIL)Adrian Muller; Christian Schader; Nadia El-Hage Scialabba; Judith Brüggemann; Anne Isensee; Karl-Heinz Erb; Pete Smith; Peter Klocke; Florian Leiber; Matthias Stolze; Urs Niggli;AbstractOrganic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Here we show that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop–grass–livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 530 citations 530 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2017License: CC BYFull-Text: http://hdl.handle.net/2164/9615Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2017Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-017-01410-w&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Publisher:MDPI AG Authors: Robert Home; Mareike Weiner; Christian Schader;handle: 10419/275217
Combinations of national and international, hard and soft powers, known as Smart Mixes, have been proposed as a way for governments in consumer countries to influence the behaviour of supply chain actors who operate outside their jurisdiction. However, the Smart Mix concept has not yet been precisely defined, which has hindered its operationalization as a means of analyzing the governance of long and complex international supply chains. The aim of this contribution is to derive a working definition of Smart Mixes and use it to create and demonstrate a generalizable analytical tool that facilitates identification of whether a Smart Mix exists in an international supply chain. To address this aim, we reviewed existing literature on Smart Mixes to define the concept, which led to a three-step process for analyzing a supply chain. In a second stage, we demonstrate the process by applying it to the example of organic imports into Switzerland, using data from expert interviews and existing public documentation. The application showed that the governance of the organic sector in Switzerland related to imported products fulfils the criteria for it to be considered a Smart Mix that enables the Swiss Government to influence the behaviour of supply chain actors outside its jurisdiction. This example shows that the proposed Smart Mix concept is sound under particular circumstances: in this case, when the interests of the public and private sectors are aligned so that binding public measures provide protection to the private sector. These circumstances are not unique to organic imports into Switzerland, which allows the conclusion that Smart Mixes may provide sustainability solutions in other international supply chains.
Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Publisher:MDPI AG Authors: Robert Home; Mareike Weiner; Christian Schader;handle: 10419/275217
Combinations of national and international, hard and soft powers, known as Smart Mixes, have been proposed as a way for governments in consumer countries to influence the behaviour of supply chain actors who operate outside their jurisdiction. However, the Smart Mix concept has not yet been precisely defined, which has hindered its operationalization as a means of analyzing the governance of long and complex international supply chains. The aim of this contribution is to derive a working definition of Smart Mixes and use it to create and demonstrate a generalizable analytical tool that facilitates identification of whether a Smart Mix exists in an international supply chain. To address this aim, we reviewed existing literature on Smart Mixes to define the concept, which led to a three-step process for analyzing a supply chain. In a second stage, we demonstrate the process by applying it to the example of organic imports into Switzerland, using data from expert interviews and existing public documentation. The application showed that the governance of the organic sector in Switzerland related to imported products fulfils the criteria for it to be considered a Smart Mix that enables the Swiss Government to influence the behaviour of supply chain actors outside its jurisdiction. This example shows that the proposed Smart Mix concept is sound under particular circumstances: in this case, when the interests of the public and private sectors are aligned so that binding public measures provide protection to the private sector. These circumstances are not unique to organic imports into Switzerland, which allows the conclusion that Smart Mixes may provide sustainability solutions in other international supply chains.
Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Administrative Scien... arrow_drop_down Administrative SciencesOther literature type . 2021License: CC BYFull-Text: http://www.mdpi.com/2076-3387/11/3/99/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/admsci11030099&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Conference object 2023 BelgiumPublisher:Frontiers Media SA Lina M. Tennhardt; Lina M. Tennhardt; Eric F. Lambin; Eric F. Lambin; Michael Curran; Christian Schader;handle: 2078.1/282462
A key strategy of chocolate manufacturers is the promotion of sustainable farming practices amongst their supplying cocoa producers. A growing body of micro-economic literature has analysed factors influencing the adoption of such practices, yet broadly disregarded value chain factors. Information on how factors within single value chains increase the adoption of sustainable farming practices can help direct chocolate companies’ investments and increase return of investments in sustainability. The objective of this study was to understand: (a) how important value chain factors are, relative to farmer and farm factors, for cocoa farmers’ implementation of sustainable farming practices and (b) through which mechanisms value chain factors influence sustainable farming practices implementation. By integrating the practice adoption with sustainable supply chain management literature, we contribute to closing an important research gap. We collected data from 394 cocoa farmers in Ecuador and Uganda and analysed the determinants of implementation sustainable farming practices, testing quantitatively whether value chain factors with variation within single value chains are significantly associated with practice implementation. These factors included information factors (farmers’ access to training; advisory service through the value chain) and structural factors (value chain organisation and persistence; farmers’ dependency on this value chain). We selected 11 sustainable farming practices or indicators across three sustainability dimensions, i.e., environmental, social, and economic. We found that value chain factors are comparable to farmer and farm factors in explaining the implementation of sustainable farming practices across dimensions. Both capacity building and stable relationships were significantly related with the implementation of certain sustainable farming practices. Yet these results were weaker than expected, indicating that their potential was not fully exploited within our case study value chains. Through their value chain sustainability initiatives, chocolate companies should disseminate knowledge, address inhibitors to sustainable farming practices implementation beyond knowledge, and align sustainability goals with all value chain actors.
Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Conference object 2023 BelgiumPublisher:Frontiers Media SA Lina M. Tennhardt; Lina M. Tennhardt; Eric F. Lambin; Eric F. Lambin; Michael Curran; Christian Schader;handle: 2078.1/282462
A key strategy of chocolate manufacturers is the promotion of sustainable farming practices amongst their supplying cocoa producers. A growing body of micro-economic literature has analysed factors influencing the adoption of such practices, yet broadly disregarded value chain factors. Information on how factors within single value chains increase the adoption of sustainable farming practices can help direct chocolate companies’ investments and increase return of investments in sustainability. The objective of this study was to understand: (a) how important value chain factors are, relative to farmer and farm factors, for cocoa farmers’ implementation of sustainable farming practices and (b) through which mechanisms value chain factors influence sustainable farming practices implementation. By integrating the practice adoption with sustainable supply chain management literature, we contribute to closing an important research gap. We collected data from 394 cocoa farmers in Ecuador and Uganda and analysed the determinants of implementation sustainable farming practices, testing quantitatively whether value chain factors with variation within single value chains are significantly associated with practice implementation. These factors included information factors (farmers’ access to training; advisory service through the value chain) and structural factors (value chain organisation and persistence; farmers’ dependency on this value chain). We selected 11 sustainable farming practices or indicators across three sustainability dimensions, i.e., environmental, social, and economic. We found that value chain factors are comparable to farmer and farm factors in explaining the implementation of sustainable farming practices across dimensions. Both capacity building and stable relationships were significantly related with the implementation of certain sustainable farming practices. Yet these results were weaker than expected, indicating that their potential was not fully exploited within our case study value chains. Through their value chain sustainability initiatives, chocolate companies should disseminate knowledge, address inhibitors to sustainable farming practices implementation beyond knowledge, and align sustainability goals with all value chain actors.
Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 4 citations 4 popularity Average influence Average impulse Average Powered by BIP!
more_vert Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2023.1167683&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Embargo end date: 01 Jun 2021 Switzerland, Switzerland, NetherlandsPublisher:Elsevier BV I.J.M. de Boer; H.H.E. van Zanten; Giulia Pestoni; Christian Schader; Adrian Müller; Adrian Müller; Anita Frehner; Anita Frehner; Sabine Rohrmann;While the production of food causes major environmental impacts and poses social risks, consumption of healthy and nutritious food is essential for human wellbeing. Against this background, action to make current diets more sustainable is needed, which in turn requires knowledge on possibilities for improvement. In this study, we investigated how sociodemographic and lifestyle factors relate to different sustainability impacts of diets in Switzerland using recent dietary recall data (n = 2057). Of each dietary recall, we assessed six impacts: global warming potential, cropland and grassland occupation, social risks, diet quality, and diet cost. We investigated the association between sociodemographic and lifestyle factors and food choices as well as between sociodemographic and lifestyle factors and environmental and socio-economic impacts, and combined these results in a qualitative approach. The median impacts of Swiss dietary recalls were 3.25 kg CO2eq for global warming potential, 4.92 m2 for cropland occupation, and 1.43 m2 for grassland occupation. Further, the median score for social risks was 1.64 e+08 points (Social Hotspots Index), for diet quality 43.65 points (Alternate Healthy Eating Index), and 9.27 CHF for diet cost. Moreover, our results showed that any action on food groups, be it for health, social, or environmental reasons, potentially affects societal groups differently. Nationalities, language regions, age groups, and smoking status seemed particularly distinctive, while income or educational groups seemed hardly relevant. Further, reductions of some food groups, especially different types of meat, offer large potentials for synergies on multiple impact categories. Others, such as fruits and vegetables as well as fish and seafood, result in trade-offs. On the one hand, these food groups contribute to an improved diet quality. On the other hand, these food groups are costly, and the production of fruits and vegetables additionally poses social risks. Our results contribute to target measures to support environmentally-friendly, healthy, and social diets more effectively. Journal of Cleaner Production, 300 ISSN:0959-6526
Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 21 citations 21 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2021Embargo end date: 01 Jun 2021 Switzerland, Switzerland, NetherlandsPublisher:Elsevier BV I.J.M. de Boer; H.H.E. van Zanten; Giulia Pestoni; Christian Schader; Adrian Müller; Adrian Müller; Anita Frehner; Anita Frehner; Sabine Rohrmann;While the production of food causes major environmental impacts and poses social risks, consumption of healthy and nutritious food is essential for human wellbeing. Against this background, action to make current diets more sustainable is needed, which in turn requires knowledge on possibilities for improvement. In this study, we investigated how sociodemographic and lifestyle factors relate to different sustainability impacts of diets in Switzerland using recent dietary recall data (n = 2057). Of each dietary recall, we assessed six impacts: global warming potential, cropland and grassland occupation, social risks, diet quality, and diet cost. We investigated the association between sociodemographic and lifestyle factors and food choices as well as between sociodemographic and lifestyle factors and environmental and socio-economic impacts, and combined these results in a qualitative approach. The median impacts of Swiss dietary recalls were 3.25 kg CO2eq for global warming potential, 4.92 m2 for cropland occupation, and 1.43 m2 for grassland occupation. Further, the median score for social risks was 1.64 e+08 points (Social Hotspots Index), for diet quality 43.65 points (Alternate Healthy Eating Index), and 9.27 CHF for diet cost. Moreover, our results showed that any action on food groups, be it for health, social, or environmental reasons, potentially affects societal groups differently. Nationalities, language regions, age groups, and smoking status seemed particularly distinctive, while income or educational groups seemed hardly relevant. Further, reductions of some food groups, especially different types of meat, offer large potentials for synergies on multiple impact categories. Others, such as fruits and vegetables as well as fish and seafood, result in trade-offs. On the one hand, these food groups contribute to an improved diet quality. On the other hand, these food groups are costly, and the production of fruits and vegetables additionally poses social risks. Our results contribute to target measures to support environmentally-friendly, healthy, and social diets more effectively. Journal of Cleaner Production, 300 ISSN:0959-6526
Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 21 citations 21 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of Cleaner P... arrow_drop_down Journal of Cleaner ProductionArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefWageningen Staff PublicationsArticle . 2021License: CC BY NC NDData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.jclepro.2021.126896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2016Embargo end date: 01 Jan 2016 SwitzerlandPublisher:MDPI AG Christian Schader; Lukas Baumgart; Jan Landert; Adrian Muller; Brian Ssebunya; Johan Blockeel; Rainer Weisshaidinger; Richard Petrasek; Dóra Mészáros; Susanne Padel; Catherine Gerrard; Laurence Smith; Thomas Lindenthal; Urs Niggli; Matthias Stolze;When trying to optimize the sustainability performance of farms and farming systems, a consideration of trade-offs and synergies between different themes and dimensions is required. The aim of this paper is to perform a systematic analysis of trade-offs and synergies across all dimensions and themes. To achieve this aim we used the Sustainability Monitoring and Assessment Routine (SMART)-Farm Tool which operationalizes the Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines by defining science-based indicator sets and assessment procedures. It identifies the degree of goal achievement with respect to the 58 themes defined in the SAFA Guidelines using an impact matrix that defines 327 indicators and 1769 relations between sustainability themes and indicators. We illustrate how the SMART-Farm Tool can be successfully applied to assess the sustainability performance of farms of different types and in different geographic regions. Our analysis revealed important synergies between themes within a sustainability dimension and across dimensions. We found major trade-offs within the environmental dimension and between the environmental and economic dimension. The trade-offs within the environmental dimension were even larger than the trade-offs with other dimensions. The study also underlines the importance of the governance dimension with regard to achieving a good level of performance in the other dimensions.
Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 86 citations 86 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2016Embargo end date: 01 Jan 2016 SwitzerlandPublisher:MDPI AG Christian Schader; Lukas Baumgart; Jan Landert; Adrian Muller; Brian Ssebunya; Johan Blockeel; Rainer Weisshaidinger; Richard Petrasek; Dóra Mészáros; Susanne Padel; Catherine Gerrard; Laurence Smith; Thomas Lindenthal; Urs Niggli; Matthias Stolze;When trying to optimize the sustainability performance of farms and farming systems, a consideration of trade-offs and synergies between different themes and dimensions is required. The aim of this paper is to perform a systematic analysis of trade-offs and synergies across all dimensions and themes. To achieve this aim we used the Sustainability Monitoring and Assessment Routine (SMART)-Farm Tool which operationalizes the Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines by defining science-based indicator sets and assessment procedures. It identifies the degree of goal achievement with respect to the 58 themes defined in the SAFA Guidelines using an impact matrix that defines 327 indicators and 1769 relations between sustainability themes and indicators. We illustrate how the SMART-Farm Tool can be successfully applied to assess the sustainability performance of farms of different types and in different geographic regions. Our analysis revealed important synergies between themes within a sustainability dimension and across dimensions. We found major trade-offs within the environmental dimension and between the environmental and economic dimension. The trade-offs within the environmental dimension were even larger than the trade-offs with other dimensions. The study also underlines the importance of the governance dimension with regard to achieving a good level of performance in the other dimensions.
Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 86 citations 86 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2016License: CC BYFull-Text: http://www.mdpi.com/2071-1050/8/3/274/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su8030274&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Embargo end date: 01 Jan 2022 Netherlands, SwitzerlandPublisher:Elsevier BV Funded by:SNSF | Sustainable and healthy d..., SNSF | Le baptême de la montagne...SNSF| Sustainable and healthy diets: Trade-offs and synergies ,SNSF| Le baptême de la montagne. Etude sur la construction religieuse du territoire (Préalpes fribourgeoises, XVIIe-XXe siècles)Frehner, A.; De Boer, I.J.M.; Muller, A.; Van Zanten, H.H.E.; Schader, C.;Background: To improve the sustainability performance of food systems, both consumption- and production-side changes are needed. Objectives: To this end, we assessed multiple sustainability impacts of 6 consumer strategies together with production-side aspects such as organic and circularity principles for Switzerland. Methods: Two strategies encompassed dietary changes: following a pescetarian diet and adhering to the national dietary guidelines. Two strategies employed alternative farming systems: increasing the share of organic production and, in addition, applying the circularity principle of avoiding feed-food competition by limiting livestock feed to low-opportunity-cost biomass. A fifth strategy reduced food waste. The sixth strategy increased the share of domestic produce. For all strategies, we assessed greenhouse gas emissions, land use, nitrogen surplus, social risks, diet quality, and diet costs. Results: The strategies revealed trade-offs between impact categories, unless combined in a synergistic way. Whereas dietary changes towards more plant-based diets reduced environmental impacts (≤51%) and increased diet quality (≤57%), they increased social risks due to increased sourcing from contexts with potentially bad labor conditions (≤19%). Further, when the share of organic produce was increased, land use and dietary costs were increased (≤33% and ≤42%, respectively). The effect on land use could, however, be reversed when circularity principles were introduced in addition to the organic production standard, resulting in reductions for all environmental indicators (≤75%). Reducing food waste and increasing the share of domestic produce led to better sustainability performance as well, but at lower orders of magnitude. Conclusions: Combining all proposed strategies could lead to substantial favorable changes on all impact categories assessed, but would require a thorough transformation of the current food system. However, the sum of individual consumers each following only 1 of the strategies proposed would make an important contribution towards improving the sustainability performance of the Swiss food system. The American Journal of Clinical Nutrition, 115 (4) ISSN:0002-9165 ISSN:1938-3207
American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 26 citations 26 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Embargo end date: 01 Jan 2022 Netherlands, SwitzerlandPublisher:Elsevier BV Funded by:SNSF | Sustainable and healthy d..., SNSF | Le baptême de la montagne...SNSF| Sustainable and healthy diets: Trade-offs and synergies ,SNSF| Le baptême de la montagne. Etude sur la construction religieuse du territoire (Préalpes fribourgeoises, XVIIe-XXe siècles)Frehner, A.; De Boer, I.J.M.; Muller, A.; Van Zanten, H.H.E.; Schader, C.;Background: To improve the sustainability performance of food systems, both consumption- and production-side changes are needed. Objectives: To this end, we assessed multiple sustainability impacts of 6 consumer strategies together with production-side aspects such as organic and circularity principles for Switzerland. Methods: Two strategies encompassed dietary changes: following a pescetarian diet and adhering to the national dietary guidelines. Two strategies employed alternative farming systems: increasing the share of organic production and, in addition, applying the circularity principle of avoiding feed-food competition by limiting livestock feed to low-opportunity-cost biomass. A fifth strategy reduced food waste. The sixth strategy increased the share of domestic produce. For all strategies, we assessed greenhouse gas emissions, land use, nitrogen surplus, social risks, diet quality, and diet costs. Results: The strategies revealed trade-offs between impact categories, unless combined in a synergistic way. Whereas dietary changes towards more plant-based diets reduced environmental impacts (≤51%) and increased diet quality (≤57%), they increased social risks due to increased sourcing from contexts with potentially bad labor conditions (≤19%). Further, when the share of organic produce was increased, land use and dietary costs were increased (≤33% and ≤42%, respectively). The effect on land use could, however, be reversed when circularity principles were introduced in addition to the organic production standard, resulting in reductions for all environmental indicators (≤75%). Reducing food waste and increasing the share of domestic produce led to better sustainability performance as well, but at lower orders of magnitude. Conclusions: Combining all proposed strategies could lead to substantial favorable changes on all impact categories assessed, but would require a thorough transformation of the current food system. However, the sum of individual consumers each following only 1 of the strategies proposed would make an important contribution towards improving the sustainability performance of the Swiss food system. The American Journal of Clinical Nutrition, 115 (4) ISSN:0002-9165 ISSN:1938-3207
American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 26 citations 26 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2022 . Peer-reviewedLicense: CC BY NCData sources: CrossrefWageningen Staff PublicationsArticle . 2022License: CC BY NCData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1093/ajcn/nqab401&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018Embargo end date: 01 Jan 2018 Switzerland, Netherlands, SwedenPublisher:Wiley Funded by:EC | SUSFANSEC| SUSFANSChristian Schader; Mario Herrero; Hannah H. E. van Zanten; Imke J.M. de Boer; Pierre J. Gerber; Pierre J. Gerber; Adrian Müller; Tara Garnett; Elin Röös; Ollie van Hal;pmid: 29788551
AbstractThe need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, nonnegligible part (9–23 g/per capita) of our daily protein needs (~50–60 g/per capita). This livestock then would not consume human‐edible biomass, such as grains, but mainly convert leftovers from arable land and grass resources into valuable food, implying that production of livestock feed is largely decoupled from arable land. The availability of these biomass streams for livestock then determines the boundaries for livestock production and consumption. Under this concept, the competition for land for feed or food would be minimized and compared to no ASF, including some ASF in the human diet could free up about one quarter of global arable land. Our results also demonstrate that restricted growth in consumption of ASF in Africa and Asia would be feasible under these boundary conditions, while reductions in the rest of the world would be necessary to meet land use sustainability criteria. Managing this expansion and contraction of future consumption of ASF is essential for achieving sustainable nutrition security.
SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 247 citations 247 popularity Top 0.1% influence Top 1% impulse Top 1% Powered by BIP!
more_vert SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018Embargo end date: 01 Jan 2018 Switzerland, Netherlands, SwedenPublisher:Wiley Funded by:EC | SUSFANSEC| SUSFANSChristian Schader; Mario Herrero; Hannah H. E. van Zanten; Imke J.M. de Boer; Pierre J. Gerber; Pierre J. Gerber; Adrian Müller; Tara Garnett; Elin Röös; Ollie van Hal;pmid: 29788551
AbstractThe need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, nonnegligible part (9–23 g/per capita) of our daily protein needs (~50–60 g/per capita). This livestock then would not consume human‐edible biomass, such as grains, but mainly convert leftovers from arable land and grass resources into valuable food, implying that production of livestock feed is largely decoupled from arable land. The availability of these biomass streams for livestock then determines the boundaries for livestock production and consumption. Under this concept, the competition for land for feed or food would be minimized and compared to no ASF, including some ASF in the human diet could free up about one quarter of global arable land. Our results also demonstrate that restricted growth in consumption of ASF in Africa and Asia would be feasible under these boundary conditions, while reductions in the rest of the world would be necessary to meet land use sustainability criteria. Managing this expansion and contraction of future consumption of ASF is essential for achieving sustainable nutrition security.
SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 247 citations 247 popularity Top 0.1% influence Top 1% impulse Top 1% Powered by BIP!
more_vert SLU publication data... arrow_drop_down Wageningen Staff PublicationsArticle . 2018License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/gcb.14321&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu