• Energy Research

According to the IPCC, global temperatures are expected to increase between 1.1 and 6.4 °C during the 21st century and precipitation patterns will be altered. Soils are intricately linked to the atmospheric/climate system through the carbon, nitrogen, and hydrologic cycles. Because of this, altered climate will have an effect on soil processes and properties. Recent studies indicate at least some soils may become net sources of atmospheric C, lowering soil organic matter levels. Soil erosion by wind and water is also likely to increase. However, there are many things we need to know more about. How climate change will affect the N cycle and, in turn, how that will affect C storage in soils is a major research need, as is a better understanding of how erosion processes will be influenced by changes in climate. The response of plants to elevated atmospheric CO2 given limitations in nutrients like N and P, and how that will influence soil organic matter levels, is another critical research need. How soil organic matter levels react to changes in the C and N cycles will influence the ability of soils to support crop growth, which has significant ramifications for food security. Therefore, further study of soil-climate interactions in a changing world is critical to addressing future food security concerns.

It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.

Climate change is a global problem facing all aspects of the agricultural sector. Heat stress due to increasing atmospheric temperature is one of the most common climate change impacts on agriculture. Heat stress has direct effects on crop production, along with indirect effects through associated problems such as drought, salinity, and pathogenic stresses. Approaches reported to be effective to mitigate heat stress include nano-management. Nano-agrochemicals such as nanofertilizers and nanopesticides are emerging approaches that have shown promise against heat stress, particularly biogenic nano-sources. Nanomaterials are favorable for crop production due to their low toxicity and eco-friendly action. This review focuses on the different stresses associated with heat stress and their impacts on crop production. Nano-management of crops under heat stress, including the application of biogenic nanofertilizers and nanopesticides, are discussed. The potential and limitations of these biogenic nano-agrochemicals are reviewed. Potential nanotoxicity problems need more investigation at the local, national, and global levels, as well as additional studies into biogenic nano-agrochemicals and their effects on soil, plant, and microbial properties and processes.

Soils knowledge dates to the earliest known practice of agriculture about 11,000 BP Civilizations all around the world showed various levels of soil knowledge by the 4th century AD, including irrigation, the use of terraces to control erosion, various ways of improving soil fertility, and ways to create productive artificial soils. Early soils knowledge was largely based on observations of nature: experiments to test theories were not conducted. Many famous scientists, for example, Francis Bacon, Robert Boyle, Charles Darwin, and Leonardo da Vinci worked on soils issues. Soil science did not become a true science, however, until the 19th century with the development of genetic soil science, led by Vasilii V Dokuchaev In the 20th century, soil science moved beyond its agricultural roots and soil information is now used in residential development, the planning of highways, building foundations, septic systems, wildlife management, environmental management, and many other applications in addition to agriculture

There are clear connections between ecosystem services (ES) and human health, as well as between soils and human health. However, studies to date have not investigated links between soil ES and human health. Viewing the relationship between soils and human health through the ES lens reveals that soil ES such as the provisioning of shelter, clothing, and fuel have been overlooked in the soil and human health literature. Shelter is important to human health because it provides protection against inclement weather, temperature extremes, and other potential threats. Clothing provides a more consistent micro-environment around the skin and also provides protection from ultraviolet radiation and some parasites. Fuel allows us to warm shelters, providing refuge from cold temperatures, and cook food, which reduces disease. The materials supplied by soils in support of these functions are often done so in a more environmentally responsible way than is the case with many modern building and clothing materials or with fossil fuels. However, it is important to realize that sustainable management practices are critical in order to achieve environmentally responsible production of these products. Future studies need to investigate the links between these overlooked soil ES and human health.

The pollution of aquatic ecosystems is an issue facing many countries all over the world and may result in issues such as eutrophication in coastal zones. Managing this eutrophication is a real challenge. The current study focuses on the investigation and identification of aquatic environmental characteristics, including the sediments, waters, and seaweed, of seven eutrophicated locations along the Mediterranean coast of Alexandria (Egypt). Different ecological risk assessment and bioaccumulation factors were calculated in order to identify the probable pollution source and the degree of the problem, in addition to the accumulation of heavy metals in the seaweed. The characteristics of the seaweed, sediments, and waters were chemically analyzed and heavy metals were measured. The genetically and biochemically identified seaweed species were Ulva compressa, Ulva fasciata, Ulva lactuca and Ulva linzea. The sediments of the El-Tabia location contained the highest concentrations of Cd, Co, Ni, and Pb, because this location receives these elements from the El-Amia drain. The Abu Qir location was found to contain the highest concentrations of the same heavy metals in the studied water samples because it was located much closer to the Abu Qir harbor. Ecological risk assessment indices indicated moderate to high contamination for most of the studied elements and locations. The results of the bioaccumulation factor analysis indicated that the studied seaweed species are accumulators of trace elements. These seaweed species should be further investigated concerning ecotoxicology if they are to be used in the human diet and for other benefits. This study opens many windows of research to be investigated in the future regarding the sustainable management of polluted coastal zones.

Increased heat stress is a common feature of global climate change and can cause adverse impacts on crops from germination through maturation and harvest. This review focuses on the impacts of extreme heat (>35 °C) on plants and their physiology and how they affect food and water security. The emphasis is on what can be done to minimize the negative effects of heat stress, which includes the application of various materials and approaches. Nano-farming is highlighted as one promising approach. Heat is often combined with drought, salinity, and other stresses, which together affect the whole agroecosystem, including soil, plants, water, and farm animals, leading to serious implications for food and water resources. Indeed, there is no single remedy or approach that can overcome such grand issues. However, nano-farming can be part of an adaptation strategy. More studies are needed to verify the potential benefits of nanomaterials but also to investigate any negative side-effects, particularly under the intensive application of nanomaterials, and what problems this might create, including potential nanotoxicity.