• Energy Research

To contain the spread of the novel coronavirus (COVID-19), local and state governments in the U.S. have imposed restrictions on daily life, resulting in dramatic changes to how and where people interact, travel, socialize, and work. Using a social practice perspective, we explore how California's Shelter-in-Place (SIP) order impacted household energy activities. To do so, we conducted an online survey of California residents (n = 804) during active SIP restrictions (May 5-18, 2020). We asked respondents about changes to home occupancy patterns and household energy activities (e.g., cooking, electronics usage) due to SIP restrictions, as well as perspectives toward smart energy technologies. Households reported increased midday (10am-3pm) occupancy during SIP, and this increase is related to respondent and household characteristics, such as education and the presence of minors in the home. Examining change in the frequency of household activities during SIP, presence of minors and increased midday occupancy proved important. Finally, we considered relationships to intention to purchase smart home technologies, with the presence of minors and increased activity frequency relating to greater intention to purchase. These findings demonstrate how household activities and occupancy changed under COVID restrictions, how these changes may be related to energy use in the home, and how such COVID-related changes could be shaping perspectives toward smart home technology, potentially providing insight into future impacts on household practices and electricity demand.

To contain the spread of the novel coronavirus (COVID-19), local and state governments in the U.S. have imposed restrictions on daily life, resulting in dramatic changes to how and where people interact, travel, socialize, and work. Using a social practice perspective, we explore how California's Shelter-in-Place (SIP) order impacted household energy activities. To do so, we conducted an online survey of California residents (n = 804) during active SIP restrictions (May 5-18, 2020). We asked respondents about changes to home occupancy patterns and household energy activities (e.g., cooking, electronics usage) due to SIP restrictions, as well as perspectives toward smart energy technologies. Households reported increased midday (10am-3pm) occupancy during SIP, and this increase is related to respondent and household characteristics, such as education and the presence of minors in the home. Examining change in the frequency of household activities during SIP, presence of minors and increased midday occupancy proved important. Finally, we considered relationships to intention to purchase smart home technologies, with the presence of minors and increased activity frequency relating to greater intention to purchase. These findings demonstrate how household activities and occupancy changed under COVID restrictions, how these changes may be related to energy use in the home, and how such COVID-related changes could be shaping perspectives toward smart home technology, potentially providing insight into future impacts on household practices and electricity demand.

Food systems, including production, acquisition, preparation, and consumption, feature importantly in environmental sustainability, energy consumption and climate change. With predicted increases in food and water shortages associated with climate change, food-related lifestyle and behavioral changes are advocated as important mitigation and adaptation measures. Yet, reducing emissions from food systems is predicted to be one of our greatest challenges now and in the future. Traditional theories of environmental behavioral change often assume that individuals make “reasoned choices” that incorporate cost–benefit assessment, moral and normative concerns and affect/symbolic motives, yielding behavioral interventions that are often designed as informational or structural strategies. In contrast, some researchers recommend moving toward an approach that systematically examines the temporal organization of society with an eye toward understanding the patterns of social practices to better understand behaviors and develop more targeted and effective interventions. Our study follows on these recommendations with a study of food consumption “lifestyles” in the United States, using extant time use diary data from a nationally representative sample of Americans (n = 16,100) from 2014 to 2016. We use cluster analysis to identify unique groups based on temporal and locational eating patterns. We find evidence of six respondent clusters with distinct patterns of food consumption based on timing and location of eating, as well as individual and household characteristics. Factors associated with cluster membership include age, employment status, and marital status. We note the close connections between age and behaviors, suggesting that a life course scholarship approach may add valuable insight. Based on our findings, we identify opportunities for promoting sustainable energy use in the context of the transition to renewables, such as targeting energy-shifting and efficiency-improvement interventions based on group membership.

Food systems, including production, acquisition, preparation, and consumption, feature importantly in environmental sustainability, energy consumption and climate change. With predicted increases in food and water shortages associated with climate change, food-related lifestyle and behavioral changes are advocated as important mitigation and adaptation measures. Yet, reducing emissions from food systems is predicted to be one of our greatest challenges now and in the future. Traditional theories of environmental behavioral change often assume that individuals make “reasoned choices” that incorporate cost–benefit assessment, moral and normative concerns and affect/symbolic motives, yielding behavioral interventions that are often designed as informational or structural strategies. In contrast, some researchers recommend moving toward an approach that systematically examines the temporal organization of society with an eye toward understanding the patterns of social practices to better understand behaviors and develop more targeted and effective interventions. Our study follows on these recommendations with a study of food consumption “lifestyles” in the United States, using extant time use diary data from a nationally representative sample of Americans (n = 16,100) from 2014 to 2016. We use cluster analysis to identify unique groups based on temporal and locational eating patterns. We find evidence of six respondent clusters with distinct patterns of food consumption based on timing and location of eating, as well as individual and household characteristics. Factors associated with cluster membership include age, employment status, and marital status. We note the close connections between age and behaviors, suggesting that a life course scholarship approach may add valuable insight. Based on our findings, we identify opportunities for promoting sustainable energy use in the context of the transition to renewables, such as targeting energy-shifting and efficiency-improvement interventions based on group membership.

Energy’s central place in economic, political and social systems—and the broad impacts that energy choices have on the natural world and public health—mean that new technologies often spur public reactions. Understanding these public responses and their drivers is important, as public support can influence new technology adoption and deployment. Here I review the literature on public perceptions of and responses to a wide range of new energy technologies. Unlike previous reviews that tend to focus on particular technologies or types of technologies, this Review covers both large-scale energy infrastructure projects, such as utility-scale wind and solar, fossil fuel extraction and marine renewables, as well as small-scale, ‘consumer-facing’ technologies such as electric vehicles, rooftop solar and smart meters. This approach reveals broad trends that may facilitate communication between policymakers, technologists and the public, and support the transition to a more sustainable energy system. Public responses to new energy technologies can influence adoption and deployment. This Review brings together research on public perceptions of and responses to a wide range of energy technologies around the themes of technology, people, place and process.

Energy’s central place in economic, political and social systems—and the broad impacts that energy choices have on the natural world and public health—mean that new technologies often spur public reactions. Understanding these public responses and their drivers is important, as public support can influence new technology adoption and deployment. Here I review the literature on public perceptions of and responses to a wide range of new energy technologies. Unlike previous reviews that tend to focus on particular technologies or types of technologies, this Review covers both large-scale energy infrastructure projects, such as utility-scale wind and solar, fossil fuel extraction and marine renewables, as well as small-scale, ‘consumer-facing’ technologies such as electric vehicles, rooftop solar and smart meters. This approach reveals broad trends that may facilitate communication between policymakers, technologists and the public, and support the transition to a more sustainable energy system. Public responses to new energy technologies can influence adoption and deployment. This Review brings together research on public perceptions of and responses to a wide range of energy technologies around the themes of technology, people, place and process.

Energy education programmes for children are hypothesized to have great potential to save energy. Such interventions are often assumed to impact child and family behaviours. Here, using a cluster-randomized controlled trial with 30 Girl Scout troops in Northern California, we assess the efficacy of two social cognitive theory-based interventions focused on residential and food-and-transportation energy-related behaviours of Girl Scouts and their families. We show that Girl Scouts and parents in troops randomly assigned to the residential energy intervention significantly increased their self-reported residential energy-saving behaviours immediately following the intervention and after more than seven months of follow-up, compared with controls. Girl Scouts in troops randomly assigned to the food-and-transportation energy intervention significantly increased their self-reported food-and-transportation energy-saving behaviours immediately following the intervention, compared with controls, but not at follow-up. The results demonstrate that theory-based, child-focused energy interventions have the potential to increase energy-saving behaviours among both children and their parents. Behavioural interventions targeting children can influence the whole family, making them attractive for energy-saving schemes. Boudet et al. use 30 Girl Scout groups to test interventions on residential and food and transport energy behaviours and find they have potential for increasing energy saving.

Energy education programmes for children are hypothesized to have great potential to save energy. Such interventions are often assumed to impact child and family behaviours. Here, using a cluster-randomized controlled trial with 30 Girl Scout troops in Northern California, we assess the efficacy of two social cognitive theory-based interventions focused on residential and food-and-transportation energy-related behaviours of Girl Scouts and their families. We show that Girl Scouts and parents in troops randomly assigned to the residential energy intervention significantly increased their self-reported residential energy-saving behaviours immediately following the intervention and after more than seven months of follow-up, compared with controls. Girl Scouts in troops randomly assigned to the food-and-transportation energy intervention significantly increased their self-reported food-and-transportation energy-saving behaviours immediately following the intervention, compared with controls, but not at follow-up. The results demonstrate that theory-based, child-focused energy interventions have the potential to increase energy-saving behaviours among both children and their parents. Behavioural interventions targeting children can influence the whole family, making them attractive for energy-saving schemes. Boudet et al. use 30 Girl Scout groups to test interventions on residential and food and transport energy behaviours and find they have potential for increasing energy saving.