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description Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2011 NetherlandsPublisher:Wageningen UR Food & Biobased Research Koenderink, N.J.J.P.; de Wijk, R.A.; Kole, A.P.W.; Peppelenbos, H.; Timmermans, A.J.M.;In het project "Consumer Insight & User-Producer Interaction" wordt het gebied van duurzame productinnovatie van voedingsmiddelen belicht voor de consumentenmarkt. Centraal in dit domein ligt het vraagstuk welke duurzame producten welke consumentendoelgroep zullen aanspreken. De onderliggende vraag is hoe dit te meten en daarmee te voorspellen of te sturen is.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2011 NetherlandsPublisher:Wageningen UR Food & Biobased Research Koenderink, N.J.J.P.; de Wijk, R.A.; Kole, A.P.W.; Peppelenbos, H.; Timmermans, A.J.M.;In het project "Consumer Insight & User-Producer Interaction" wordt het gebied van duurzame productinnovatie van voedingsmiddelen belicht voor de consumentenmarkt. Centraal in dit domein ligt het vraagstuk welke duurzame producten welke consumentendoelgroep zullen aanspreken. De onderliggende vraag is hoe dit te meten en daarmee te voorspellen of te sturen is.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , Other literature type , External research report 2017 NetherlandsPublisher:Wageningen Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, P.V.; Broeze, J.; van Dam, J.E.G.; Groot, J.J.; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;doi: 10.18174/407896
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective. A growing number of representatives from scientific, governmental, political, business and societal organisations consider the transition from a fossil fuelled economy to a bio-economy as a ‘conditio sine qua non’ for a competitive low-carbon growth model. Using renewable resources is essential for increasing the sustainability of the bio-economy and for the mitigation of global warming. The urgency of this transition was recently expressed at the European Bio-economy Stakeholder Conference in Utrecht. Stakeholders from large and small companies, NGOs, associations and national and regional governments from 30 European countries phrased this in their concluding ‘Manifesto’: “We regard the transition to a sustainable and circular bio-economy as inevitable”.1) By expressing this vision on how to achieve resource use efficiency in integrated food and biobased value chains, Wageningen Food & Biobased Research wants to engage into a constructive debate with stakeholders from the private and public sector that all have an interest in increasing the sustainability of the bio-economy. One of the objectives of this debate will be to assess how scientific research can support and contribute to the transition process to achieve a more efficient and effective use of the available resources.
http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , Other literature type , External research report 2017 NetherlandsPublisher:Wageningen Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, P.V.; Broeze, J.; van Dam, J.E.G.; Groot, J.J.; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;doi: 10.18174/407896
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective. A growing number of representatives from scientific, governmental, political, business and societal organisations consider the transition from a fossil fuelled economy to a bio-economy as a ‘conditio sine qua non’ for a competitive low-carbon growth model. Using renewable resources is essential for increasing the sustainability of the bio-economy and for the mitigation of global warming. The urgency of this transition was recently expressed at the European Bio-economy Stakeholder Conference in Utrecht. Stakeholders from large and small companies, NGOs, associations and national and regional governments from 30 European countries phrased this in their concluding ‘Manifesto’: “We regard the transition to a sustainable and circular bio-economy as inevitable”.1) By expressing this vision on how to achieve resource use efficiency in integrated food and biobased value chains, Wageningen Food & Biobased Research wants to engage into a constructive debate with stakeholders from the private and public sector that all have an interest in increasing the sustainability of the bio-economy. One of the objectives of this debate will be to assess how scientific research can support and contribute to the transition process to achieve a more efficient and effective use of the available resources.
http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2016 NetherlandsPublisher:Wageningen UR Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, Paul; Broeze, J.; van Dam, J.E.G.; Groot, Jim; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2016 NetherlandsPublisher:Wageningen UR Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, Paul; Broeze, J.; van Dam, J.E.G.; Groot, Jim; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu
description Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2011 NetherlandsPublisher:Wageningen UR Food & Biobased Research Koenderink, N.J.J.P.; de Wijk, R.A.; Kole, A.P.W.; Peppelenbos, H.; Timmermans, A.J.M.;In het project "Consumer Insight & User-Producer Interaction" wordt het gebied van duurzame productinnovatie van voedingsmiddelen belicht voor de consumentenmarkt. Centraal in dit domein ligt het vraagstuk welke duurzame producten welke consumentendoelgroep zullen aanspreken. De onderliggende vraag is hoe dit te meten en daarmee te voorspellen of te sturen is.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2011 NetherlandsPublisher:Wageningen UR Food & Biobased Research Koenderink, N.J.J.P.; de Wijk, R.A.; Kole, A.P.W.; Peppelenbos, H.; Timmermans, A.J.M.;In het project "Consumer Insight & User-Producer Interaction" wordt het gebied van duurzame productinnovatie van voedingsmiddelen belicht voor de consumentenmarkt. Centraal in dit domein ligt het vraagstuk welke duurzame producten welke consumentendoelgroep zullen aanspreken. De onderliggende vraag is hoe dit te meten en daarmee te voorspellen of te sturen is.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::8266e2f1d99f1eca9cf4e41e4dd0406d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , Other literature type , External research report 2017 NetherlandsPublisher:Wageningen Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, P.V.; Broeze, J.; van Dam, J.E.G.; Groot, J.J.; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;doi: 10.18174/407896
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective. A growing number of representatives from scientific, governmental, political, business and societal organisations consider the transition from a fossil fuelled economy to a bio-economy as a ‘conditio sine qua non’ for a competitive low-carbon growth model. Using renewable resources is essential for increasing the sustainability of the bio-economy and for the mitigation of global warming. The urgency of this transition was recently expressed at the European Bio-economy Stakeholder Conference in Utrecht. Stakeholders from large and small companies, NGOs, associations and national and regional governments from 30 European countries phrased this in their concluding ‘Manifesto’: “We regard the transition to a sustainable and circular bio-economy as inevitable”.1) By expressing this vision on how to achieve resource use efficiency in integrated food and biobased value chains, Wageningen Food & Biobased Research wants to engage into a constructive debate with stakeholders from the private and public sector that all have an interest in increasing the sustainability of the bio-economy. One of the objectives of this debate will be to assess how scientific research can support and contribute to the transition process to achieve a more efficient and effective use of the available resources.
http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , Other literature type , External research report 2017 NetherlandsPublisher:Wageningen Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, P.V.; Broeze, J.; van Dam, J.E.G.; Groot, J.J.; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;doi: 10.18174/407896
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective. A growing number of representatives from scientific, governmental, political, business and societal organisations consider the transition from a fossil fuelled economy to a bio-economy as a ‘conditio sine qua non’ for a competitive low-carbon growth model. Using renewable resources is essential for increasing the sustainability of the bio-economy and for the mitigation of global warming. The urgency of this transition was recently expressed at the European Bio-economy Stakeholder Conference in Utrecht. Stakeholders from large and small companies, NGOs, associations and national and regional governments from 30 European countries phrased this in their concluding ‘Manifesto’: “We regard the transition to a sustainable and circular bio-economy as inevitable”.1) By expressing this vision on how to achieve resource use efficiency in integrated food and biobased value chains, Wageningen Food & Biobased Research wants to engage into a constructive debate with stakeholders from the private and public sector that all have an interest in increasing the sustainability of the bio-economy. One of the objectives of this debate will be to assess how scientific research can support and contribute to the transition process to achieve a more efficient and effective use of the available resources.
http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2016 NetherlandsPublisher:Wageningen UR Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, Paul; Broeze, J.; van Dam, J.E.G.; Groot, Jim; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2016 NetherlandsPublisher:Wageningen UR Food & Biobased Research Annevelink, E.; van Gogh, J.B.; Bartels, Paul; Broeze, J.; van Dam, J.E.G.; Groot, Jim; Koenderink, N.J.J.P.; van den Oever, M.J.A.; Snels, J.C.M.A.; Top, J.L.; Willems, D.J.M.;This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
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