• Energy Research

The meat sector generates millions of jobs and billions of euros in value-added every year. The meat industries have a high demand for hot water, very variable in temperature, volume required and time interval. This demand, with large volumes at temperatures above 80 °C, translates into significant energy bills and CO2 emitted to the atmosphere, given the limited use of renewable energy. The present study, adapted to the unique demand of meat industries, shows that the use of Solar Water Heating Systems (SWHS) with evacuated tube collector can be profitable in a large number of locations and scenarios in Europe. The type of energy supply in the industry, together with the large differences in the price of energy sources in each country, drastically affect the size of solar installations, the reduction in annual energy consumption and the savings generated. In a medium-sized industry with energy demand close to 85000 kWh/year, investing in a SWHS in locations of high irradiation can reach profitability values of € 1.1 per € invested, paybacks under 9 years, supply of more than 50% of the energy needed, reduction of the annual energy bill over 40% and reduction of CO2 emissions higher than 15000 kgCO2/year.

The objective of this study was to analyze the cost-effectiveness of photovoltaic (PV) solar energy in wineries. The factors analysed were solar radiation, cost of PV installation, prices in the public electricity grid, size of the winery, power of installed panels, influence of the decreased consumption during weekends, and seasonality in the consumption. The study has been based on the European TESLA project, in which 39 energy audits were carried out in wineries in four European countries. A winery of 30,000 hL/year was characterized as a representative winery. The results showed that seasonality was key in the profitability of the system for self-consumption, related to the optimum power to be installed of PV. It was recommended to install, as an optimal PV power, the stable electrical power that is demanded in the daytime period. Optimizing the installed power of PV panels in the representative winery, the percentage of electrical energy consumption covered by photovoltaic energy varied between 16% and 22%. The percentage of the cost of electric energy covered varied between 18% and 24%, with payback values between 18 years (3.1 peak sun hours of solar radiation -PSH) and 10 years (5.6 peak sun hours of solar radiation - PSH). All the factors involved were analyzed.

Urban areas are critical points that contribute to global warming and are also affected by climate change. One of the measures to move toward urban sustainability and to reduce the effects of climate change is the development of urban green infrastructures. Urban green infrastructures (UGIs) are being increasingly recognized as key providers of ecosystem services in cities, but there is still a lack of support from urban planners. We highlight the potential of urban green infrastructures for sustainable urban planning based on its capacity to mitigate climate change This paper studies the CO2 mitigation potential through a multi-intervention (agricultural and forestry) local case in the peri-urban surroundings of a big European city such as Madrid. We consider two inseparable aspects: the amount of atmospheric CO2-eq reduced through direct carbon uptake of the UGI and also the emission of greenhouse gases due to its implementation and maintenance. The analysis carried out has shown the benefits of urban green infrastructures and their contribution to the mitigation of climate change. The results demonstrate that the absorption capacity of the new urban green infrastructure is much greater than its ecological footprint. Therefore, it contributes to the mitigation of emissions from other urban activities, thus improving urban sustainability.

Achieving the best energy performance has become an important goal. The European Union has consequently developed legislative measures that introduce the concepts of nearly zero-energy buildings and cost-effectiveness during life-cycle. We use these concepts, looking for the design of energy-efficient wineries, while reducing wine production costs. The research method is based on the monitoring of temperature and humidity of 12 red wine aging rooms of representative construction designs with almost zero energy consumption that together with the economic data obtained from construction cost update, determine a parameter that has been called “construction effectiveness”. This parameter allows the evaluation of the cost–benefit ratio of each of the analyzed constructions. The results obtained demonstrate that adequate conditions can be achieved for the wine aging with zero-energy buildings, although there are notable differences in cost, damping effectiveness, and resulting hygrothermal environment depending on the type of building. The correlation between performance and construction costs shows large differences in cost per unit of damping achieved: 0.5–2.7 €/m2 for temperature and 0.6–5 €/m2 for relative humidity. With a correct design, the differences between typologies can be reduced or even non-existent. The results obtained can be a valuable tool to promote the design of zero-energy warehouses.