• Energy Research

Abstract Application of Life Cycle Assessment (LCA) in buildings is usually performed at the envelope scale, mainly for comparison of several sample-solutions, and provides in-depth analyses of the related energy and environmental performances. In this way, it is possible to identify those solutions that perform best in energy and environmental terms, and that so are suitable for construction of sustainable buildings. In this context, the study was aimed at carrying out energy and environmental assessments to compare four external-wall samples characterised by different rates of sophistication in terms of assembly technologies and component materials. The samples considered were properly designed for development of the subsequent energy-environmental analysis. In particular, two “standard” wall compositions and two ventilated facades were considered, using rock-wool and recycled Polyethylene Terephthalate (R-PET) as insulating materials. The study documented that, as regards both energy and environmental impacts, ventilated facades perform quite well compared to the ”standard“ wall compositions, especially when equipped with R-PET. It also confirmed that both solutions easy to be disassembled and recycled materials are key design choices for environmental sustainable and low energy demanding buildings along their whole life cycles. Finally, the authors believe that the study provides helpful insights on the environmental sustainability of eco-friendly materials and technologies, and can contribute to less time and resources consuming LCAs at the building scale.

Abstract Italy is the fourth top world cherries producer after Turkey, United States of America, Iran (Islam Republic of). The Apulia region is the largest sweet cherries ( Prunus avium L.) producer at the national level and in particular one of the most produced cultivar is “Ferrovia”. This work is based upon a life-cycle approach, and is aimed at collecting and analysing the material and energy input-flows associated with a cherry orchard in the Apulia region. The study is intended both to serve as the starting base for performing the next phases of life-cycle inventory and environmental impact assessment, and to contribute in enhancing the current databases and scientific literature in this field. Furthermore, the study allowed the authors to highlight that the major inputs were due both to irrigation as large volumes of water used and diesel fuel consumption in particular to fertiliser and pesticide transportation and administration. The study can be considered as bases for further evaluation and reduction of the related environmental impacts.

The reduction of food waste, especially in households where more than half of its global quantity is generated, has become an increasing economic, social and environmental concern, and represents one of the 17 Sustainable Development Goals within the Agenda 2030 for Sustainable Development. In this context, the COVID-19 lockdown has significantly changed life, work and food consumption habits all over the world, highlighting food waste as a multi-sectorial issue. This paper explores current attitudes, perception and behavioral patterns related to food waste reduction at domestic consumption at the local scale (Apulia region, Italy), with the aim of identifying different types of “food wasters”. Through an online questionnaire and the application of a k-means clustering model, the authors focus on four emerging constructs in terms of food consumption and food waste habits after the COVID-19 lockdown at household level. Among three theoretical clusters, results have highlighted: (i) the paradox of the “green wasters”, which declared a high level of awareness of the food waste issue but also generates huge amounts of thrown away food; (ii) the “positive unawareness” of the “red wasters”, which have a slight notion of environment and sustainability but waste low quantities of food; (iii) the consistency of the “blue wasters”, which know of the food waste issue and convert theory into practice.

PurposeInternational outbreak of the SARS-CoV-2 infection has fostered the Italian government to impose the FFP2 protective facial masks in closed environments, including bar, restaurants and, more in general, in the food sector. Protective facial masks are rocketing, both in mass and in costs, in the food sector imposing efforts in fostering reuse strategies and in the achievement of sustainable development goals. The scope of the present paper is to depict possible strategies in manufacturing and reuse strategies that can reduce the carbon footprint (CF) of such devices.Design/methodology/approachTo implement circular economy strategies in the protective facial masks supply chain, it was considered significant to move towards a study of the environmental impact of such devices, and therefore a CF study has been performed on an FFP2 facial mask used in the food sector. Different materials besides the mostly used polypropylene (PP) (polyethylene (PE), polycarbonate (PC), poly (lactic acid) (PLA), cotton, polyurethane (PUR), polystyrene (PS) and nylon 6,6) and different sanitisation alternatives as reuse strategies (both laboratory and homemade static oven, ultraviolet germicidal irradiation) readily implemented have been modelled to calculate the CF of a single use of an FFP2 mask.FindingsThe production of textiles in PP, followed by disposal was the main contributor to CF of the single-use FFP2 mask, followed by packaging and transportations. PP and PE were the least impacting, PC, cotton and Nylon 6-6 of the same weight results the worst. PLA has an impact greater than PP and PE obtained from crude oil, followed by PUR and PS. Static laboratory oven obtained an 80.4% reduction of CF with respect to single use PP-made FFP2 mask, whereas homemade oven obtained a similar 82.2% reduction; UV cabinet is the best option, showing an 89.9% reduction.Research limitations/implicationsThe key strategies to reduce the environmental impacts of the masks (research for new materials and reuse with sanitisation) should ensure both the retention of filtering capacities and the sanitary sterility of the reused ones. Future developments should include evaluations of textile recycling impacts, using new materials and the evaluation of the life cycle costs of the reused masks.Practical implicationsThis paper intends to provide to stakeholders (producers, consumers and policy makers) the tools to choose the best option for producing and reuse environmentally friendly protective facial masks to be used in the food sector, by using both different materials and easily implemented reuse strategies.Social implicationsThe reduction of the CF of protective facial masks in the food sector surely will have relevant positive effects on climate change contributing to reach the goals of reducing CO2 emissions. The food sector may promote sustainable practices and attract a niche piece of clients particularly sensible to such themes.Originality/valueThe paper has two major novelties. The first one is the assessment of the CF of a single use of an FFP2 mask made with different materials of the non-woven filtering layers; as the major contribution to the CF of FFP2 masks is related to the non-woven textiles manufacturing, the authors test some other different materials, including PLA. The second is the assessment of the CF of one single use of a sanitised FFP2 mask, using different sanitation technologies as those allowed in bars or restaurants.

The international outbreak of the SARS-CoV-2 infection has put pressure on governments to find immediate solutions to the shortage of surgical masks and other protective equipment. To allow textile manufacturers producing surgical masks to avoid usual restrictions imposed on personal-protective-equipment producers, the Italian government issued a ministerial decree that was followed by technical guidelines provided by several universities. Starting from a hypothetical composition and design, we calculated the carbon footprint of surgical masks manufactured following technical guidelines, with the city of Taranto hosting the production facility. Results show that the production of textile sheets composing the masks and their disposal were the main contributors to emissions, followed by packaging and transportation. A strategy of reuse based on laundry operation was modelled, and the balance between disposal strategy and reuse with the laundry operation (which has environmental issues due to detergents and water use) was in favor of the second option. To reduce the carbon footprint, a minimized textiles area (by smart shaping) and reuse strategies result in the best options. Further reduction may be achieved by building up a recycling chain of disposed masks, activated by municipalities.

In Europe, thanks to public subsidy, the production of electricity from anaerobic digestion (AD) of agricultural feedstock has considerably grown and several AD plants were built. When AD plants are concentrated in specific areas (e.g., Northern Italy), increases of feedstock' prices and transport distances can be observed. In this context, as regards low-energy density feedstock, the present research was designed to estimate the influence of the related long-distance transport on the environmental performances of the biogas-to-electricity process. For this purpose the following transport systems were considered: farm trailers and trucks. For small distances (<5 km), the whole plant silage shows the lowest impact; however, when distances increase, silages with higher energy density (even though characterised by lower methane production per hectare) become more environmentally sustainable. The transport by trucks achieves better environmental performances especially for distances greater than 25 km.

PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the advantages of the sustainable uses of the blockchain of the aforementioned SC and 3) presenting an outlook and research directions capable of addressing unresolved problems.Design/methodology/approachThe SLR was conducted using detailed criteria to identify academic articles. Moreover, specific keywords and databases were used. The time frame considered included the years 2010–2020.FindingsThe review analysis indicates that the use of BCT or BCT supported by ICT/IoT contributes to sustainability of agri-food production. However, this technology can lead to several challenges such as scalability, privacy leakage, high cost and connectivity problems.Research limitations/implicationsThe paper demonstrates that BCT can widely use agri-food supply chain due to its intrinsic characteristics. However, it is not excluded that the criteria chosen may not have identified important articles regarding BCT, the agri-food sector and sustainability.Originality/valueAlthough the body of academic literature published on this topic is expansive, the effect of BCT on the agri-food SC's sustainability aspects has not yet been adequately analyzed. Thus, the article is aimed at investigating how BCT is used in the SC. In particular, the article is intended to update information about BCT and its impact on sustainability.

Abstract Agriculture is acknowledged worldwide as a great contributor to global emissions of greenhouse gases (GHGs) such as carbon dioxide, methane and nitrous oxide, in particular when there is no efficient management of the resources involved. Agriculture is also the largest freshwater consumer, accounting for almost 70% of the world's water withdrawals. Therefore, it is essential at the local, regional and global level to shift towards sustainable agriculture and food-production systems by using practices that are much less GHG emitting and, both fossil-fuel and water demanding but enable preserving yield, quality and safety of agro-foods. In this regard, Life Cycle Assessment (LCA) and other tools, such as Water, Carbon, Nitrogen and Ecological Footprints, are increasingly playing an important guiding role. In this context, this research was designed to compare Water Footprint (WF) of different olive agronomic cropping systems, which reduce water demand at the regional and global levels. Based upon results obtained, the high-density cropping system was found to be the most competitive due to the reduced WF (tot) compared with the other systems investigated. Hence, the authors recommend expanded implementation of agricultural practices designed to reduce the WF, to enhance environmental sustainability and to optimise management and ecological costs in the olive production sector. This research contributes to enhance the knowledge on the applicability and usefulness of foot-printing tools for assessing and enabling more environmentally sustainable agricultural systems for water usage.