• Energy Research

Abstract In order to evaluate non-steady phase contribution to the total emissions of a pellet stove in real domestic operations, particulate matter and gaseous emissions were determined separately for different operating conditions, i.e. ignition, partial load, increase in power and nominal load. TSP (Total suspended particulate) was sampled with a dilution system and characterized for TC (total carbon), PAHs (polycyclic aromatic hydrocarbons), the main soluble ions, Ni, As, Cd and Pb. Gas monitoring shows that CO and NO emission factors in ignition phase markedly differ from other operating conditions: NO emission factor is lower, while CO one is much higher, since it is a product of incomplete combustion. Start-up phase emission factors are also higher for TSP, Cd and other products of incomplete combustion, i.e. TC and PAHs. Despite being a non-steady phase, the increase in power phase emission factors appreciably differ from steady state ones only for PAHs. Moreover, the PAHs emitted in non-steady state phases have a higher toxicological burden. In conclusion, in order to evaluate the real impact of pellet stove on the environment, transient conditions should be taken into account. The ignition phase, even though it lasts only 20 min, can significantly contribute to pollutant emission.

Prospective life cycle assessment models were developed and applied at the laboratory and industrial scale with the aim to evaluate the environmental burdens associated with the LimoFish process used to produce the fish oil "AnchoiOil", the new organic fertilizer "AnchoisFert" or biogas (by means of anaerobic digestion) after treatment of anchovy fillet leftovers (AnLeft) with agro-solvent d-limonene. Potential impacts for climate change and freshwater eutrophication were estimated at 29.1 kg CO2 eq/kg AnLeft and 1.7E-07 kg PO4 eq/kg AnLeft at laboratory scale, and at 1.5 kg CO2 eq/kg AnLeft and 2.2E-07 kg PO4 eq/kg AnLeft at industrial scale. Electricity consumption is the main contributor to the environmental impact of the process and plays a significant role in the production of d-limonene, for which cold pressing extraction would reduce the related impacts by ∼ 70 %. The use of the solid by-product as organic fertilizer or input to anaerobic digestion would provide additional environmental benefits to the process. The LimoFish process is a successful example of a low impacting strategy to reduce the demand for natural resources and maximize the application of the circular economy principles in the fishing industry.

The transition towards renewable energy sources and “green” technologies for energy generation and storage is expected to mitigate the climate emergency in the coming years [...]

The inhabitants of the world are expected to grow by two billion in the next two decades; as population increases, food demand rises too, leading to more intensive resource exploitation and greater negative externalities related to food production. In this paper the environmental impact of meals provided in school canteens are analysed through the Life Cycle Assessment methodology, in order to evaluate the GHGs emissions released by food production. Meals, and not just individual foods, have been considered so as to include in the analysis the nutritional aspects on which meals are based. Results shows that meat, fish and dairy products are the most impacting in terms of greenhouse gas emissions, with values that shift from 31.7 and 24.1 kg CO2 eq for butter and veal, to 2.37 kg CO2 eq for the octopus, while vegetables, legumes, fruit and cereals are less carbon intensive (average of 3.71 kg CO2 eq for the considered vegetables). When the environmental impact is related to the food energy, the best option are first courses because they combine a low carbon footprint with a high energy content. The results of the work can be used both by the consumer, who can base the meal choice on environmental impact information, and by food services, who can adjust menus to achieve a more sustainable production.

Abstract More than any other material, plastic is likely the commodity that has changed and characterized everyday life in the last 60 years. Although fairly young, the petrochemical industry has grown rapidly and moved to a variety of products and applications that has become one of the biggest industries worldwide. Notwithstanding such a presence in the modern society, plastics have been little analyzed from a material flow analysis perspective; low recycling rates and a strong reliance on primary material inputs give plastic greatest potentials for closing material loops. With this aim, polyvinyl chloride (PVC) stocks and flows in Europe are investigated historically to 2012. By volume, PVC is one the major thermoplastics used today and its employment in applications having relative long lifespans such as building and construction implies accumulation in anthropogenic reservoir as future sources of secondary material. The results show that about two thirds of the cumulative apparent consumption of PVC are still in use, reaching about 270 kg/capita at current levels. The remaining one third that came out of use has been mostly landfilled, with only a minor fraction being recycled. Flow analysis shows that significant margins for improving material and energy recovery at end-of-life do exist for PVC if the recycling challenge is timely and properly addressed in the coming years. Design for recycling, ban on plastic landfilling, and recycling targets with a focus on the recycled content in new products are keys for ensuring resource efficiency and the creation of an adequate recycling infrastructure across Europe.

Italy, like every country member of the European Union (EU), will have to achieve the objectives required by the Energy Roadmap 2050. The purpose of the study was to evaluate the environmental impacts of residue recovery arising from the management of public and private green feedstocks, activity of the cooperative “Green City” in the Bologna district, and usage in a centralized heating system to produce thermal energy for public buildings. Results, obtained using the ReCipe impact assessment method, are compared with scores achieved by a traditional methane boiler. The study shows some advantages of the biomass-based system in terms of greenhouse gases (GHGs) emissions and consumption of non-renewable fuels, which affect climate change (−41%) and fossil resources depletion (−40%), compared to the use of natural gas (NG). Moreover, scores from network analysis denote the great contribution of feedstock transportation (98% of the cumulative impact). The main reason is attributable to all requirements to cover distances, in particular due to stages involved in the fuel supply chains. Therefore, it is clear that greater environmental benefits could be achieved by reducing supply transport distances or using more sustainable engines.

Biomass provides an attractive solution for residential heating systems based on renewable fuels, even though biomass-based domestic heating systems are recognized as significant particulate matter emitters; thus, a life cycle assessment (LCA) approach was used in the study to compare two different appliances: a wood stove and a pellet stove, both modeled according to the best available technologies definition. System boundaries of each scenario refer to a cradle-to-grave approach, including production, use and disposal of the heating appliance, as well as the preparation of biomass feedstock. The assessment of environmental impacts was performed assuming 1 MJ of thermal energy as the reference flow, considering the categories of particulate matter formation, human toxicity, climate change, and fossil fuel depletion, according to the ReCiPe 1.07 method. Finally, the comparison was extended to certain innovative heating systems in order to qualitatively evaluate potential improvements in residential heating performances. The results show that the wood stove reaches the highest scores in the categories of particulate matter formation and negative effects for human toxicity, as a consequence of the stove’s lower combustion efficiency, which would lead to a preference for the pellet stove. However, when climate change affecting human health and the ecosystem, and fossil depletion are considered, the choice appears more uncertain due to the energy consumption from the pelletizing step. Alternative technologies (e.g., solar panels in combination with a gas boiler) show better scores related to fine particles emission reduction, even if a worsening in other categories is observed. The results were validated by a sensitivity analysis. The study suggests that a LCA approach can support the choice of the best domestic heating system, helping to promote policy initiatives on a sound basis and to understand which are the main key levers to act for reducing the total environmental burdens of biomass-based heating appliances.