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Changing climatic conditions (warming and decreasing precipitation) have been found to be a threat to the agricultural sustainability of Mediterranean croplands. From the climate change perspective, biochar amendment may interact with the effects of warming and drought stresses on soil ecosystems. However, the responses of soil microbial communities to the joint effects of climate change and biochar in Mediterranean croplands are not sufficiently known. To help fill this knowledge gap, in this work we used a field experiment to determine the effects of partial rain exclusion alone or combined with a soil temperature increase in biochar-amended (20 t ha) and unamended plots under crop rotation on soil chemical properties, enzyme activities, and the microbial community activity, structure, composition, abundance, and functions. The biomass, composition, and activity of the soil bacterial and fungal communities were more responsive to biochar addition than to climate manipulation. Thus, soil chemical parameters, enzyme activities and the relative abundances of bacterial populations were not responsive to the interaction of biochar and climate manipulation, while the predicted functionality of the bacterial community was modified by both factors. Soil β-glucosidase activity significantly decreased in response to biochar addition and climate manipulation, while urease activity was significantly increased by biochar, and protease activity was significantly decreased by climate manipulation. Gram negative and fungal biomasses were significantly affected by the interaction of biochar with climate manipulation. Climate manipulation produced changes in the composition of the soil fungal community without loss of diversity. This study illustrates how the interactions between biochar amendment and future climate change scenarios influence microbially-driven ecosystem services related to the maintenance of nutrient cycles and biodiversity in a Mediterranean agroecosystem. This research was financially supported by the Spanish MICINN MINECO, AEI, FEDER, EU), through the research projects CGL2015-65162-R and AGL2016-75752-R. The authors are also grateful for the AEPP CSIC funds (2020AEP004). We also thank the Spanish Ministry and FEDER funds for the project AGL2017–85755-R (AEI/FEDER, UE), the i-LINK + 2018 (LINKA20069) from CSIC.

Changing climatic conditions (warming and decreasing precipitation) have been found to be a threat to the agricultural sustainability of Mediterranean croplands. From the climate change perspective, biochar amendment may interact with the effects of warming and drought stresses on soil ecosystems. However, the responses of soil microbial communities to the joint effects of climate change and biochar in Mediterranean croplands are not sufficiently known. To help fill this knowledge gap, in this work we used a field experiment to determine the effects of partial rain exclusion alone or combined with a soil temperature increase in biochar-amended (20 t ha) and unamended plots under crop rotation on soil chemical properties, enzyme activities, and the microbial community activity, structure, composition, abundance, and functions. The biomass, composition, and activity of the soil bacterial and fungal communities were more responsive to biochar addition than to climate manipulation. Thus, soil chemical parameters, enzyme activities and the relative abundances of bacterial populations were not responsive to the interaction of biochar and climate manipulation, while the predicted functionality of the bacterial community was modified by both factors. Soil β-glucosidase activity significantly decreased in response to biochar addition and climate manipulation, while urease activity was significantly increased by biochar, and protease activity was significantly decreased by climate manipulation. Gram negative and fungal biomasses were significantly affected by the interaction of biochar with climate manipulation. Climate manipulation produced changes in the composition of the soil fungal community without loss of diversity. This study illustrates how the interactions between biochar amendment and future climate change scenarios influence microbially-driven ecosystem services related to the maintenance of nutrient cycles and biodiversity in a Mediterranean agroecosystem. This research was financially supported by the Spanish MICINN MINECO, AEI, FEDER, EU), through the research projects CGL2015-65162-R and AGL2016-75752-R. The authors are also grateful for the AEPP CSIC funds (2020AEP004). We also thank the Spanish Ministry and FEDER funds for the project AGL2017–85755-R (AEI/FEDER, UE), the i-LINK + 2018 (LINKA20069) from CSIC.

Forests influence climate and mitigate global change through the storage of carbon in soils. In turn, these complex ecosystems face important challenges, including increases in carbon dioxide, warming, drought and fire, pest outbreaks and nitrogen deposition. The response of forests to these changes is largely mediated by microorganisms, especially fungi and bacteria. The effects of global change differ among boreal, temperate and tropical forests. The future of forests depends mostly on the performance and balance of fungal symbiotic guilds, saprotrophic fungi and bacteria, and fungal plant pathogens. Drought severely weakens forest resilience, as it triggers adverse processes such as pathogen outbreaks and fires that impact the microbial and forest performance for carbon storage and nutrient turnover. Nitrogen deposition also substantially affects forest microbial processes, with a pronounced effect in the temperate zone. Considering plant-microorganism interactions would help predict the future of forests and identify management strategies to increase ecosystem stability and alleviate climate change effects. In this Review, we describe the impact of global change on the forest ecosystem and its microbiome across different climatic zones. We propose potential approaches to control the adverse effects of global change on forest stability, and present future research directions to understand the changes ahead.

Forests influence climate and mitigate global change through the storage of carbon in soils. In turn, these complex ecosystems face important challenges, including increases in carbon dioxide, warming, drought and fire, pest outbreaks and nitrogen deposition. The response of forests to these changes is largely mediated by microorganisms, especially fungi and bacteria. The effects of global change differ among boreal, temperate and tropical forests. The future of forests depends mostly on the performance and balance of fungal symbiotic guilds, saprotrophic fungi and bacteria, and fungal plant pathogens. Drought severely weakens forest resilience, as it triggers adverse processes such as pathogen outbreaks and fires that impact the microbial and forest performance for carbon storage and nutrient turnover. Nitrogen deposition also substantially affects forest microbial processes, with a pronounced effect in the temperate zone. Considering plant-microorganism interactions would help predict the future of forests and identify management strategies to increase ecosystem stability and alleviate climate change effects. In this Review, we describe the impact of global change on the forest ecosystem and its microbiome across different climatic zones. We propose potential approaches to control the adverse effects of global change on forest stability, and present future research directions to understand the changes ahead.

Water shortage and low organic carbon content in soil limit soil fertility and crop productivity. The use of desalinated seawater is increasing as an alternative source of irrigation water. However, it has a high boron (B) content that could cause toxicity in the plant-soil microbial system. Here, we evaluated the responses of the soil microbiota and lemon trees to 3 irrigation B doses (0.3, 1, and 15 mg L-1) under two types of soil management (conventional, CS; and organic, OS) in a 180-days pot experiment. High B doses promoted B accumulation in soil, reaching harmful concentrations that affected soil biodiversity. Our results suggest a close interaction between B and organic labile fractions that increased B availability in soil solution. Besides, B addition to soil impacted on microbial biomass. The bacterial community showed sensitivity to the B dose. Organic amendment did not increase B soil adsorption but it favored B plant uptake. The highest B dose had a detrimental impact on plant physiology, finally resulting lethal for the plants. Our study provides a comprehensive assessment of the microbes-plant interactions in soils irrigated with water with high B content. This will be fundamental in the design of future fertirrigation strategies.

Water shortage and low organic carbon content in soil limit soil fertility and crop productivity. The use of desalinated seawater is increasing as an alternative source of irrigation water. However, it has a high boron (B) content that could cause toxicity in the plant-soil microbial system. Here, we evaluated the responses of the soil microbiota and lemon trees to 3 irrigation B doses (0.3, 1, and 15 mg L-1) under two types of soil management (conventional, CS; and organic, OS) in a 180-days pot experiment. High B doses promoted B accumulation in soil, reaching harmful concentrations that affected soil biodiversity. Our results suggest a close interaction between B and organic labile fractions that increased B availability in soil solution. Besides, B addition to soil impacted on microbial biomass. The bacterial community showed sensitivity to the B dose. Organic amendment did not increase B soil adsorption but it favored B plant uptake. The highest B dose had a detrimental impact on plant physiology, finally resulting lethal for the plants. Our study provides a comprehensive assessment of the microbes-plant interactions in soils irrigated with water with high B content. This will be fundamental in the design of future fertirrigation strategies.

SUMMARY The ecology of forest soils is an important field of research due to the role of forests as carbon sinks. Consequently, a significant amount of information has been accumulated concerning their ecology, especially for temperate and boreal forests. Although most studies have focused on fungi, forest soil bacteria also play important roles in this environment. In forest soils, bacteria inhabit multiple habitats with specific properties, including bulk soil, rhizosphere, litter, and deadwood habitats, where their communities are shaped by nutrient availability and biotic interactions. Bacteria contribute to a range of essential soil processes involved in the cycling of carbon, nitrogen, and phosphorus. They take part in the decomposition of dead plant biomass and are highly important for the decomposition of dead fungal mycelia. In rhizospheres of forest trees, bacteria interact with plant roots and mycorrhizal fungi as commensalists or mycorrhiza helpers. Bacteria also mediate multiple critical steps in the nitrogen cycle, including N fixation. Bacterial communities in forest soils respond to the effects of global change, such as climate warming, increased levels of carbon dioxide, or anthropogenic nitrogen deposition. This response, however, often reflects the specificities of each studied forest ecosystem, and it is still impossible to fully incorporate bacteria into predictive models. The understanding of bacterial ecology in forest soils has advanced dramatically in recent years, but it is still incomplete. The exact extent of the contribution of bacteria to forest ecosystem processes will be recognized only in the future, when the activities of all soil community members are studied simultaneously.